What are the indispensable meat and vegetable dishes for eating hot pot?

Now the types of food in our daily life are really diverse, not only some homely meals, but also can eat some of the various foods they want to know outside, then we also know that with the continuous development of society, some restaurants outside are opening more and more, people's eating methods are constantly changing, and now hot pot has become a kind of food that many people cannot refuse, and it is indeed more convenient to eat hot pot. You only need to put the ingredients you need to eat in the hot pot and dip them in a variety of sauces to eat, which is also very good, but for many people, when eating hot pot, vegetarian dishes are absolutely indispensable. 5 kinds of vegetarian dishes that are indispensable for eating hot pot, chrysanthemum is on the list, and the last one is varied!

The first is chrysanthemum, in ordinary life, there are really a lot of people who love to eat chrysanthemum, but in fact, the status of chrysanthemum in the hot pot industry is almost equal to coriander, for people who like to eat can never eat enough, even before the pot its taste is not fully played, and after cooking, its flavor will seep into the soup base, for people who love to eat, after smelling such a taste, it makes people really want to stop.

The second is enoki mushroom, in fact, enoki mushroom is also a kind of mushroom vegetable that is often eaten in ordinary life, and it is also an indispensable vegetable for many people when eating hot pot in winter.

The third is tofu skin, tofu skin in our daily life is also a variety of practices, can be adjusted to eat or fried to eat, the taste is also very good, it belongs to a kind of soybean food, there are many names called oil skin, thousands of zhang and tofu is relatively similar, the same is also an indispensable dish for many people when eating hot pot, especially the tofu skin in a hot pot soup base to cook, and then dipped in sauce to eat, not to mention how delicious the taste is.

The fourth is the bean skin, the bean skin is slightly wider, the texture on it is particularly clear, like a wave, one by one is worn on the bamboo skewers, so when eating, you also need to put it in the hot pot and cook it for a while before you can eat, and then dip it in the sauce and the flavor of the dipping sauce is fused together and the taste of the hot pot base is really delicious.

The fifth is lotus root, lotus root is also a vegetarian dish, it can often be eaten in ordinary life, you can directly mix lotus root or lotus root stewed pork ribs, of course, we can also fry lotus root to eat, with a variety of dishes, the taste is also very good, and lotus root is also the standard configuration of hot pot, directly put it in the hot pot to cook it, even if it is not dipped in the sauce to eat, the taste is also many people can not refuse.

Hot pot is definitely an indispensable delicacy all year round, especially now that the weather is getting cooler, it is really a happy thing to sit around a table and have a hot pot of hot pot. Regardless of whether it is a clear soup hot pot or a spicy hot pot, the hot pot soup is filled with fresh ingredients, and the most original taste of the ingredients can be eaten. There are too many types of hot pot ingredients, in fact, the hot pot dishes that are often ordered are basically the same, and now when it comes to the meat and vegetarian dishes that must be ordered in hot pot, you can match them according to your liking, and they are delicious no matter how shabu-shabu is.

Meat dishes: When eating hot pot, the most indispensable thing is all kinds of beef, mutton, now in addition to the classic beef and mutton rolls, there are also all kinds of fresh-cut beef and mutton slices, all of which are delicious; There are shrimp slippery, hairy belly shutters, duck intestines and goose intestines, all kinds of meatballs, duck blood, luncheon meat, etc., these meat dishes I think we must order every time, and the meat dishes are basically beef and mutton, belly, and intestines.

Vegetarian dishes: Vegetarian dishes can be completely according to their own taste preferences, generally more commonly ordered lotus, sweet potatoes, potatoes, these few things are almost no one does not love, especially potatoes, boiled in the hot pot, the taste of the base penetrates into the potatoes, the soft and dense taste is simply loved; Soy products (oily bean skin, frozen tofu, bean curd, old tofu, bean sprouts, etc.) are also necessary. Wide noodles are almost also a must-have for shabu-shabu, and the soft and glutinous taste is irresistible; Among the mushrooms, enoki mushrooms are the most popular, although they often plug their teeth, but they really can't resist its deliciousness, now the restaurant has mushroom platters, you can eat a few more, eating mushrooms is very good for the body; Vegetables (lettuce, chrysanthemum, cabbage, white radish, winter melon, etc.), vegetables are cooked quickly and the meat and vegetables are good for the body, very popular. In addition, fungus and kelp are also indispensable.

There are many kinds of hot pot to eat, which can be freely matched and combined according to personal preferences, and the bottom of the pot can also be freely chosen.

Hot pot as the name suggests has a fire and a pot, that's it, you need to put food into the iron pot will be slowly boiled with fire to make a "gurgling" sound, it is a Chinese food invented by themselves, over time, eating hot pot has also become a food suitable for all ages. Especially in the cities of Northeast China, winter is the season to eat hot pot, resulting in hot pot becoming the best choice for young people to go out to eat and have dinners, of course, there are great requirements in the selection of food materials, first of all, the dishes should be fresh, rich in variety, meat and vegetarian matching, and more vegetables. Let's introduce what side dishes to put when eating hot pot.

What side dishes to put in hot pot.

1.It is essential to eat all kinds of meat in hot pot, mainly mutton, beef, pork-based, like ham, bacon, sausage, beef and sheep's tendons, bullwhip, pig intestines, and pig brain flowers can also be matched as meat dishes. If you like to eat mutton, you can buy some mutton fat and put it in the hot pot, the oil will melt when it enters the pot, and after melting, the soup and meat in the pot will be more delicious and delicious.

What side dishes to put in hot pot.

2.Vegetables: You can choose more types of vegetables, and be sure to buy some green leafy vegetables that are good for the body, such as spinach, chrysanthemum, coriander, lettuce leaves, broccoli, lettuce, rape, etc.

Then choose some light-colored vegetables according to personal preference, such as cabbage, cabbage, potatoes, lotus roots, winter bamboo shoots, white radish, green beans, bean sprouts, and so on. In fact, you can choose more vegetables, and eating more vegetables is better for people's bodies than eating more meat, and it is more conducive to physical health.

3.Mushrooms: mushrooms, fungus, kelp, enoki mushrooms can also be matched with some, now many people are very fond of enoki mushrooms, shiitake mushrooms, we must not eat too much because we like it in the process of eating.

4.Potatoes: sweet potatoes, potatoes, yams, taro, potatoes, lotus roots, kelp, yuba and other potatoes can also come to some, and they can be eaten together as staple foods.

5.Seafood: oysters, sea crabs, crucian carp, grass carp, river shrimp, sea crabs, shrimp, shark fins, scallops, kelp, etc., seafood is also a delicacy of eating hot pot, its taste is not inferior to beef and mutton, with a delicious dipping sauce, it is a delicacy, it is definitely full of praise.

1.Potato. Potatoes are a must-order for many people when they eat hot pot, and generally hot pot restaurants will cut potatoes into thin slices, put potatoes into soup, and take them out after cooking, which is full of deliciousness and makes people want to stop.

Moreover, potatoes are rich in dietary fiber, which can play a laxative role, relieve constipation, and not only that, it also has a strong sense of satiety!

2.Enoki mushrooms. One of the most ordered hot pot mushroom dishes not only has umami itself, but also absorbs the deliciousness of the soup base, which makes us want to eat. If you still like other mushrooms, then it is best to have a mushroom brand.

3.Lotus root, a plant of the lotus family. Slightly sweet and crispy, lotus root can be eaten raw or cooked, and is one of the common dishes.

Lotus root is also a plant with high medicinal value, its roots, leaves, flowers and fruits are treasures, all of which can be nourished and used in medicine. Lotus root is made into powder, which can eliminate food and stop diarrhea, appetize and clear heat, nourish and nourish, prevent internal bleeding, and is a good liquid food and nourishing treasure for women, children, children, and the frail and sick.

<> let me tell you about it.

Meat dishes. I think brain flowers are essential. Of course, if it's a fresh brain. When the brain flower is hot, it tastes similar to the tofu brain, soft, tender, glutinous, and super delicious.

Hairy belly is also my favorite. When the water is boiling, I put it in and scald, and I count it every time, and I have to count it before I pick it up. At that time, the hairy belly tasted just right, and it was not old.

And then there's that kind of meat roll, I can't remember what it was called all of a sudden. When it is blanched, it should be dipped in condiments and eaten, which is not much worse than barbecue.

Duck blood, it tastes tender and tender.

Vegetarian dishes, that's more.

Potato flour, strong, I like to eat, and there are fans.

The baby cabbage, blanched, is particularly sweet and super delicious.

Small greens, preferably the kind that are tender and tender, are comfortable to eat when they are scald.

Crispy sausages, the kind that blooms, have a different taste when they are hot.

Winter melon, especially fragrant.

Leeks are also very fragrant.

Coriander is scalded and eaten, and the roots are sweet.

Tofu, I like that kind of tender tofu, it is still tender when it is hot, and it is the most delicious.

Shiitake mushrooms, don't want the kind of round shiitake mushrooms, but the kind that are one by one, blanched and soft, fragrant.

That's all I can think of.

I hope you all enjoy eating hot pot!

Of course, the most indispensable thing to eat hot pot is the hot pot base, and the things that come out of a good hot pot base are also delicious and make people have an endless aftertaste. Of course, the most important thing to eat hot pot is shabu-shabu, first of all, mutton is the best choice, beef and pork are more recommended to be roasted, and shabu-shabu or mutton is more flavorful.

Secondly, mushroom dishes, mushrooms, fungus, shiitake mushrooms, tea tree mushrooms, king oyster mushrooms and a series of mushrooms are very beneficial to the health of the body. Green vegetables, chrysanthemum, oil, wheat cabbage, coriander, spinach, rape all have their own flavors, delicious and easy to cook. Lotus root slices and crispy bamboo shoots are even more essential, eating hot pot without them is really the same as not eating, as well as yellow-throated duck blood, which are the favorites of southerners, and the favorite in the north must be the sauerkraut and leek bean sprouts in the hot pot.

Hot pot, spicy and fragrant, promote appetite, and are deeply loved by children, young people and the elderly, but people with bad stomach are still recommended to eat less, because most of the hot pot has chili peppers, and eating too much is easy to cause stomach problems and diarrhea.

1. High-quality meat

Common meats include snowflake fat beef (sheep) rolls, high-quality pork belly, high-quality lean beef (mutton) meat, healthy black chicken rolls, shrimp slides, crab slides, beef balls, fresh meatballs, fish meatballs, fish fillets, etc.

It is recommended to choose more high-quality lean beef (mutton) meat and fish fillets, and less others, because snowflake beef and lamb rolls and pork belly have higher fat content and are mainly saturated fat, which may increase the risk of cardiovascular and cerebrovascular diseases, and various meatballs tend to contain less meat and more starch.

Beef is a must-have dish in hot pot, and fat beef is usually used in hot pot. If you can't buy fat cow, you can use beef ribs or beef balls, which usually take four to five minutes to cook.

Mutton. Mutton is also an indispensable kind of meat, like fat beef, and the mutton commonly used in hot pot is called fat sheep (meat on the thighs and shoulders of sheep). It is generally available in supermarkets.

Even if you order the amount of high-quality lean meat (mutton) meat and fish fillet, you should control the amount, and it is recommended to calculate it with 1 tael and 1 tael per person.

2. Animal offal

Common animal offal has beef shutters, belly silk, duck paws, duck intestines, pig blood, etc., it is recommended to point 1 2 kinds of them, among which pig blood can be a good supplement to iron, and beef shutters, belly silk protein content is lower than lean meat, and beef shutters, belly silk, duck paw protein contains part of collagen, absorption and utilization rate is slightly lower, so you can be a little less.

3. Mushrooms

Common mushrooms include shiitake mushrooms, oyster mushrooms, enoki mushrooms, bamboo sunflowers, cordyceps flowers, black fungus, etc. The nutrition of various mushrooms is almost the same, it is recommended to order one or two at all, if there is a gout problem, it is best to order less or not, after all, the purine content of mushrooms is higher.

4. Beans

Common soy products include fresh tofu (tofu skin), frozen tofu, fried tofu, thousand-page tofu, yuba, etc. It is recommended to choose fresh tofu, frozen tofu and yuba, and choose less fried tofu and thousand-leaf tofu because they have higher fat content.

5. Fresh vegetables

Common fresh vegetables include chrysanthemum, lettuce, lettuce, spinach, baby cabbage, winter melon, tomatoes, potato chips, radish slices, lotus root slices, yams, soybean sprouts, kelp, wakame, etc. Among these dishes, chrysanthemum, oily lettuce, lettuce, spinach, and baby cabbage belong to leafy vegetables, winter melon and tomatoes belong to melons and eggplants, and kelp and wakame belong to algae, which have lower energy and are recommended to choose more.

6. Seafood

Shellfish. For example, shrimp, scallops, crabs, oysters, clams, mussels, and shrimp are the most common side dishes, and usually the shrimp and shells are cooked together (the head of the shrimp can be pulled out or not). Remember to put shellfish in a basin of water in advance to let them spit out the sand.

Squid and cuttlefish. Use both fresh and dried. It can add a unique umami flavor to hot pot soup. If you use fresh cuttlefish, make sure it's cleaned up. Dried squid is a bit more troublesome and needs to be soaked in water for 24 hours before use.

Fish balls and fish cakes. These ingredients are available in supermarkets, and the texture of the fish balls is smooth and elastic. Because the fish balls themselves are already cooked, they don't need to be cooked for too long (except for frozen ones).