What are some tips for coleslaw? Is there any special cold dish recipe that you can introduce?

Common collocations include celery, enoki mushrooms, black fungus, white fungus, peanut kernels, carrots, cauliflower, broccoli, bean curd, thousands of zhang, fern root powder, kelp, bean sprouts, lotus root slices, etc., you can also increase or decrease the ingredients suitable for yourself according to your own taste, generally with 5 8 kinds of left to do cold vegetables business must have more vegetables, everyone's taste is different, like I especially like to eat enoki mushrooms, spinach, but some people like to eat purple cabbage, and some people like to eat cold skin, tofu and the like, so it is difficult to adjust.

Be sure to get hotter and hotter now, to eat the season of cold salad, appetizing and refreshing, simple to make, nutritious and delicious, think there will be a few cold dishes on all kinds of banquets, restaurants, streets everywhere can see the figure of cold salad, cold salad is also my favorite, very processed into diced, silk, slices and other small raw materials through boiling water blanching (or scalding, disinfection), poured pepper oil, chili oil, green onion pepper oil and other seasonings and mix well, this method, general vegetables and some animal raw materials can be used, What are the skills for making cold dishes? It is really necessary to master, the first skill of making cold dishes is that the material must be fresh, which is the premise of making cold dishes.

Freshness, that is, the material cannot deteriorate, can not be left overnight, and remains original. In that way, the cold dishes are taken as simple cold vegetables black fungus, cucumber, and yuba, and many times the taste of mixing at home is very general, why the same ingredients, we can't make the taste of the non-staple food store, which has a lot to do with the condiments and cooking oil we use.

Blanching of ingredients: Many ingredients have a relatively hard taste, and the taste is very poor if they are directly cold, which requires blanching water, such as, hemp juice beans, cold celery, peanuts, etc., beans and celery need to be blanched, so that it is not only easier to taste but also taste more The soul and essence of cold salad lies in the sauce, vinegar, salt, sugar, light soy sauce, chili oil, etc., and the amount of seasoning gives each cold dish a different style. There are no complicated cooking steps, and you can still eat an unforgettable taste.

The skill that needs to be mastered is to first cook all these side dishes, and then cut them into them and put sesame paste, sesame oil, salt, sugar, chicken essence to taste, cold eggplant, cold cucumber shreds, especially easy to make.

Tips to master for cold eggplant: 1. Don't steam the eggplant for a long time, 2. Put more garlic paste, 3. Drizzle hot oil to make it more fragrant, 4. Put some red oil. These cold dishes are more delicious: 1 cucumber, 2 wild vegetables, 3 mushrooms, and 4 lotus root slices.

You can pour more vinegar when cooking cold dishes, or put some cilantro in cold dishes. Cold shredded potatoes, cold cucumbers, cold dried tofu, tiger vegetables, these are all very good cold dishes, you can make them at home.

The skill required to make cold dishes is that when some ingredients are blanched, add some salt and cooking oil to the water, which can maintain the appearance and taste of the ingredients, and after exceeding the water, you can pass ice water to make the taste more refreshing. The easier to make cold salad includes cold cucumber and cold fungus.

First of all, don't chop the salad too much, it doesn't look good on the plate, and then don't put too much salt, otherwise it looks particularly unfresh after killing the water, and more importantly, the soup should be blended according to personal taste.

Drain the water.

Water will dilute the sauce and affect the taste, so you need to wash and drain the ingredients before making cold dishes.

This step is often overlooked, but it has a very important impact on the taste of cold dishes.

Mix the sauce. Mixing cold dishes and mixing sauce is the key step, choose the seasoning according to the sweet, salty and sour taste in advance, and then fully mix the required seasoning to make a sauce, pour the sauce on the cold dish, stir evenly, this method can play a more role in the seasoning than adding the seasoning alone, and the cold dish is more delicious.

In general, you need to add salt, light soy sauce, rice vinegar, sesame oil, chicken essence, garlic juice, minced ginger, chopped green onion, coriander, olive oil, sugar, chili oil, sesame seeds, etc.

Choose the right seasoning. It is very important to choose the right seasoning, do not use aged vinegar for rice vinegar or cold vinegar for cold dishes, do not use dark soy sauce for light soy sauce, use monosodium glutamate for chicken essence, use peanut oil for olive oil, and use pepper oil for cold dishes.

Sugar for freshness. White sugar is a good freshness enhancer, even if it is not a sweet cold dish, you can also add a little sugar, which can make the cold dish more delicious and refreshing, and you may not notice the change when you enter it, but you can have a little sweet umami when you taste it slowly, and it is this little umami that makes your cold dish unique.

Cook in hot oil. Cooking in hot oil can take the taste of cold dishes to another level, and many cold dishes can be poured with a little hot pepper oil in the last step, which is extremely delicious.

Put a little peanut oil in the pot, wait for the oil temperature to be 6 hot, add a few peppercorns, if you like spicy, add two peppers, squeeze out the fragrance and pour it on the cold dishes while it is hot, and the aroma is overflowing.

It is more suitable for cold dishes poured with hot oil, such as cold shredded potatoes, cold shredded tofu, cold shredded kelp, etc.

Blanching can not be eaten raw or peculiar smell of vegetables must be blanched, such as: bean sprouts, cowpeas, cauliflower, broccoli, shredded tofu, celery, etc., so that the processed ingredients are already in a half-cooked state, the taste is fresh, and can better absorb the sauce, more flavorful.

Meat to enhance the flavor. The umami of meat can give cold dishes a new soul, and many cold dishes add fried shredded meat to be more delicious than hot dishes, and the more common way to eat is the famous Northeast dish shredded pork peel.

Choose pure lean meat, preferably tenderloin, cut into thin shreds, stir-fry and stir in cold dishes.

Whether the salad is good or not is mainly due to: cold sauce!!

The cold sauce is well done, you just mix the soles of the shoes are delicious (ah no, don't eat it) The real cold sauce is the soul of the cold salad.

Today, I will share my secret of making coleslaw for many years.

Six kinds of all-purpose cold sauce.

You can mix it however you want!Good!Eat.

What are the secrets of making cold dishes delicious, cold dishes must be mixed with vinegar and sugar, these two things are necessary, and then put chicken essence and salt to make cold dishes that are particularly delicious.

Be sure to be heavy salt and spicy, and then put a little sesame oil in the incense, and then it will be particularly delicious, and it will be even more awesome with a song of rain and dew.

If you want to make the cold salad delicious, you can make some cold cucumber shreds, put some cabbage, cucumber vermicelli and dried tofu and stir them together, and then put some cold salad.

Cold salad should generally be marinated when cooking, but not for too long, and the seasoning must be put appropriately.

The secret of making cold dishes delicious, first of all, the cutting method of cold dishes is also very important, and it must be cut slightly finely and finely.

Then the seasoning must be heavier, for example, more salt, and then put some chili peppers and the like to be delicious.

Hello, friend, as long as you make a good coleslaw, the main problem is to master his kb seasoning and time to make the coleslaw delicious, the most important thing is the freshness of one ingredient, and the other is to make the sauce flavorful.

The secret of making cold salad delicious, I personally think that the most important thing is to mix the sauce of cold vegetables, for a lot of cold dishes, such as monosodium glutamate, sugar, cooking wine, vinegar, sesame seeds, and chopped fragrant peanuts, these seasonings are indispensable, in addition, to match coriander, green onion and garlic.

The most important thing to make a cold salad delicious is the freshness of one ingredient and the other is the flavor of the sauce.

Wan Liang, if you want to do a good thing, you must put more chili peppers, in addition, it means that the seasoning can't be less, you have to put a cucumber and some fans when you cover it. Wait a minute.

To make the salad delicious, first of all, our seasoning must be done well, the seasoning must have green onions, ginger, garlic and vinegar soy sauce, and a little sugar to enhance freshness.

If you want to make cold dishes delicious, the secret lies in the seasoning used in cold dishes, and the seasoning uses some seasonings that we use to make cold dishes every day, so that the cold dishes can taste good.

After blanching the ingredients, they should be cooled to taste better, and the saltiness of the sauce should be moderate.

There are a lot of delicious cold dishes, such as garlic eggplant, garlic and cucumber, these are all good small cold dishes. Vermicelli spinach is also a delicious side dish.

I think the secret to making coleslaw delicious is the seasoning. After boiling the pot with green onions, ginger and garlic, the oil is poured over the cold dishes, and the taste is particularly good. Another secret is to use the essential seasoning of the 10-spice cold dishes of the sea and the sky.

To make coleslaw, you must first choose fresh vegetables. Then make the seasoning according to your taste, but green onions, ginger, garlic oil, cooked oil, light soy sauce, vinegar, these are essential. If you like spicy food, you can put some chili oil or a little sugar.

In this way, the coleslaw can be made delicious.

The key to making coleslaw delicious:

1.The ingredients must be fresh: this is the basis of all good food, and fresh vegetables have a fresh aroma that no high-level chef can make by hand.

2.The ingredients must be hygienic: rinse, peel, etc. carefully, and those that cannot be eaten raw should be blanched or cooked in hot water. Freshly eaten and cooked, should not be stored out of date.

3.The side dishes are well matched: for example, boiled peanuts are a good match with celery, cucumbers, carrots, etc., but if you add bitter gourd, it will be terrible.

4.Meticulous and uniform knife work: this item plays a key role in the taste and the shape that follows.

5.Shape and color are important: it is pleasing to the eye and increases the appetite.

6.Sauce seasoning: This is the key of the key, cold dish seasoning should pay attention to dry aroma and fresh mellow, and the sauce should be less and thicker, not more than the merrier. Try to maintain the original aroma of the vegetables.

Recommended seasonings: sesame oil, pepper oil, chili oil, oil consumption, green onion, ginger, garlic, sugar, vinegar, wine, mustard, oil consumption, etc. There are many seasoning options, pay attention to the individual situation, if it is a taste that the eater does not like, it is useless to adjust the taste well.

According to the conditions of the dish, on the basis of the original fragrance, it is matched with suitable seasonings to add color and flavor.

As for the specific recipe and seasoning of cold dishes, there are many contents, and I will have the opportunity to share them with you in the future.

If you want to eat delicious cold dishes: first of all, you must adjust the juice: add a little balsamic vinegar to the bowl, a spoonful of oyster sauce, a spoonful of light soy sauce, a spoonful of sesame oil, green onions, ginger and garlic foam, white pepper, a spoonful of white sesame sesame seeds, and finally pour a spoonful of hot cooking oil into it.

The cold dishes mixed in this way must be delicious and fragrant, so try it.

The secret of making a delicious cold salad, the seasoning is delicious, and finally mixed well with hot chili pepper oil, the cold salad is very delicious.

This question is like this, to make the salad delicious, first of all, we must do a good seasoning, the seasoning must have green onions, ginger, garlic and vinegar soy sauce, and put a little sugar to enhance the freshness.

1.The ingredients used must be fresh and tender.

2.The blanching time must be mastered, and the blanching time must not be too long, nor the blanching time is too short.

3.The cold sauce poured in the salad should be authentic and suitable for the taste.

It is very simple to mix cold dishes, mainly to cut the vegetables with the best sauce sauce, mainly because it is very easy and simple to shoot cucumbers.

To make cold dishes delicious, first choose fresh ingredients to eat, and marinate the dishes with salt before cooking, so that the dishes will be crisp and refreshing.

There must be more chili peppers, in addition, the seasoning can not be set less, cover all have to put a cucumber, put some vermicelli The secret lies in the seasoning for cold dishes, and the seasoning uses some seasonings that we use daily to make cold dishes.

Garlic and onions must be poured with hot oil, and then the seasoning is best with white sesame seeds and a little sugar, if it is a cold dish that needs to be blanched, it must be crispy with cold water.

If you want to make the salad delicious, then you can salt these green vegetables, so that the excess water can be controlled and dried, and then the cold sauce can be adjusted, such as chili oil, oyster sauce, seafood soy sauce, green onions, garlic, etc. After the pair, it is evenly sprinkled on the salad, and it is very delicious, summer.

What are some tips for making coleslaw delicious? First of all, the coleslaw is freshly eaten, so the ingredients must be fresh. Secondly, the most important thing for cold salad is to marinate it with salt for about ten minutes, so that it will be more flavorful, and then.

Pour out the excess water inside. Finally, the red oil must be bright in color and look particularly appetizing. My favorite is the cold salad with folded ear root and the cold cucumber. They are especially served with rice, especially with white porridge. The taste is crisp and exceptionally refreshing.

Coleslaw wants to be delicious. Then the necessary seasoning is indispensable, and the cold food is the taste of seasoning and food mixing.

If you want to make coleslaw delicious, first of all, you need to know how to season it, well, you can buy some books on coleslaw, take a look at the above methods and try it.

If you want to make cold dishes and want them to be delicious, it is best to blanch the raw materials or salt them first. In this way, it is not easy to get moisture when it is cold and has a good taste. Add a small amount of oyster sauce for a more delicious taste.