The diet of the Yi people, about the food characteristics of the Yi people?

There will be ethnic minorities in many areas of our country, ethnic minorities are very distinctive ethnic groups, not only the people's culture is more distinctive, but also the food culture and some local stories will also make people particularly yearning, immediately May 1st ready for the holiday, at this time everyone is planning to go to ** play, you can go to the local characteristic places, such as the Yi nationality when you go to learn about the local snacks?

What are the special snacks of the Yi nationality in Liangshan.

Sauerkraut Tuotuo Chicken: Sauerkraut Tuotuo Chicken is made of sauerkraut and local chicken made by the Yi nationality in Huidong County, and its meat is as big as "Tuotuo Meat", so it is called "Tuotuo Chicken".

Its soup is moderately sour and salty, the taste is very good, and drinking it after drinking can relieve hangover and remove greasy. The spoon used to drink the soup is made of wood, and the Yi people call it "horse food", which is generally one for one person, and there are also cases where one is shared at the same table.

Buckwheat Cake: The reason why the horse is called buckwheat cake is famous and loved, in addition to being delicious, it is also very related to a dialogue between the host and the guest. These two witty dialogues have been widely circulated among the people to this day, and they can be called as famous as the joke of "Selling Spears and Selling Shields".

Jokes are jokes, but the buckwheat cake called by the horse is indeed cheap and good, delicious in taste, and is well-known from far and near.

Fried chicken fir is a unique way to eat chicken fir after frying. Add pepper and dried chili pepper with vegetable oil to fry the chicken fir until it is brown, and after cooling, it is soaked and sealed into a bottle to make the so-called "oil chicken fir".

Chicken fir is a good accompaniment to a meal, when eating, a small plate of fried chicken fir to accompany the food, will be able to make people appetite and increase appetite. When making cold foods, adding an appropriate amount of chicken fir oil can make cold dishes more delicious and palatable. Oily chicken fir has the characteristics of not oily, not greasy, warm and palatable, delicious taste, can be stored for a long time and is not easy to deteriorate, and is a good accompaniment to the people of Ningnan.

Tripe: Pork belly will be pulled into a small mouth, and then cleaned properly, packed with salt, pepper noodles, pepper noodles, wood ginger flowers, garlic of the meat tight, loaded and sewn the mouth, glued and sealed with intestine pieces on the seam, as long as there is no air leakage after the smoke is dried, the longer it is put away, the more fragrant it is, and entertain the guests with a fragrant belly that has not been opened, which can be used to kill a sheep. Boiled fragrant belly is generally scooped into the kusuke (soup pot) while fishing, the fragrant belly is delicious and tender, the aroma is overflowing, and the fragrant belly soup is thick and white like milk.

Yi meal is one of the unique diets of Liangshan people, fat but not greasy and spicy to the extreme, sour but not astringent sauerkraut potato soup, light but not thin tartary buckwheat cake, a Yi feast is enough to completely release people's taste buds. The bold character of the people of Liangshan is reflected in their unique diet, eating meat in large pieces, drinking wine, and enjoying the beautiful scenery, think about how comfortable it is.

The characteristics of Yi cuisine are fresh, tender, crispy, fragrant both oily and fragrant, and not greasy, not greasy, and the taste is endless. Without further ado, let's take a look at this special food feast.

Tuotuo meat, regardless of pigs, cows, sheep in the production, after slaughtering, with bones and meat cut into pieces the size of a fist boat, boiled with water until eight mature, then scooped into the dustpan, sprinkled with salt and dustpan back and forth, so that the salt can penetrate into it and eat. When eating, do not put any condiments except salt.

Spicy water chicken. Spicy chicken, put the slaughtered chickens into the fire pit to cook, wash and remove the bones and chop them with a knife. Then, according to the size of the chicken, put a certain amount of red pepper or cooked green pepper, Sichuan pepper, wood ginger and garlic into the stone mortar, and add salt to mix with an appropriate amount of cold boiled water or pollution-free mountain spring water, stir evenly.

Bacon. Sausage.

The bacon sausage of the Yi family, the firewood incense has a unique flavor, and it tastes like it is thin and not stuffy, and the fat is not greasy.

Tartary buckwheat cake. Tartary buckwheat cake, tartary buckwheat is a unique ingredient in Daliang Mountain, mixed with hot water and buckwheat noodles to make a flat circle, boiling a pot under water, and cooking in a wide and prosperous fire. It is characterized by a refreshing fragrance and rich in nutrients.

Frozen meat. Frozen meat, which is made with pig's trotters and elbows. The general practice is to put the meat into the pot and boil it softly, pick it up, remove the bones and slaughter the meat, put on the condiments such as wood ginger, ginger, pepper, etc., and then put it back in the pot and cook it for a while, so that the condiments can penetrate into the meat, and finally put it in a wooden bowl and put it overnight.

The aspic is soft and delicious, with a unique aroma. This dish is suitable for girls, full of collagen.

Roast sea peppers. To burn the sea pepper, put the two jingtiao sea pepper on the charcoal fire to burn, burn until the appearance is slightly paste, then tear it open and put salt water on it, which is generally used to boil potatoes in water.

Boiled potatoes. Boiled potatoes, potatoes from Liangshan, have a high starch content. Generally, the phenomenon of "flowering" will appear after boiling with water, but the taste is good and delicious.

Even the slag vegetables. Even the slag vegetables - Yi language"Plugging Raba"It's almost the same as making tofu, but it's not filtered, and it becomes with sauerkraut water and vegetable leaves. The soybeans are ground into a pulp with a stone mill, put vegetable leaves, and make them with sour water, which can be eaten in the original flavor, without putting any ingredients, and can also be used to dip the lake and sea pepper noodles and other ingredients to be dipped in water and poured on the slag vegetables to eat.

The staple food of the Yi people is potatoes, corn, buckwheat, rice, etc. Non-staple foods include meat, legumes, vegetables, spices, and beverages. Meat is mainly cattle, sheep, pigs, and chickens, and the guests need to kill livestock, and killing cattle is expensive, followed by sheep and pigs.

Beans are mostly soybeans, beans, bowl beans, etc., a way to eat soybeans is called "Dulaba", that is, soybeans are ground into pulp, and even the dregs are boiled and eaten with sauerkraut.

The spices mainly collect three kinds of wild plants, one is the leaves of "Haragu", the other is the roots and flowers of the arbor "Muku", and the other is the roots of the herbaceous plant "Cutting Batches and Chips". All three plants have a peculiar scent.

The Yi proverb says that "the Han people are expensive in tea, and the Yi people are expensive in wine", "if there is wine, it is a feast, and if there is no wine, it is not a feast to kill pigs and sheep", which shows the importance of wine. The liquor of the Yi nationality mainly includes altar wine (also known as smacking wine), barrel wine, water wine, etc.

The Yi people in Liangshan like to smoke orchid smoke, and the Yi people in other areas like to smoke leaf smoke.

Many Yi areas have the habit of drinking tea, tea imported from the Han area, but there are also self-grown, such as Guizhou Shuicheng Yushe area Yi people are good at planting tea, before drinking, the tea is placed in a small pot to roast fragrant, and then put water to boil and eat, called "roasted tea".

Yi people are enthusiastic and bold, like to eat meat and drink wine in large pieces, the characteristics of Yi cuisine are mainly meat, characterized by fresh, tender, crisp, fragrant, oily fragrance, but not greasy, not greasy, the taste is endless.

The Yi nationality is mainly distributed in Yunnan, Sichuan and Guizhou provinces, and is the most populous ethnic group among the minority ethnic groups in southwest China. The Yi people eat corn as their main food, followed by buckwheat, rice, potatoes, wheat and oats. The main meats are beef, pork, mutton, and chicken.

It is forbidden to eat dog meat, horse meat, frogs and snakes. The Yi people like to eat sour and spicy, and are addicted to alcohol, and have the etiquette of treating guests with wine. Alcohol is indispensable for resolving various disputes, making friends, weddings, funerals, and other occasions.

The food of the Yi nationality is mainly corn, wheat, rice, potatoes, wheat, oats, etc., and the non-staple food is mainly beans, vegetables, melons and fruits and various meats. The drinks of the Yi people are mainly wine and tea. Alcohol is mostly made from corn and rice, and almost all men, women, and children like to drink alcohol.

Treat guests with wine, and the people have it"Han people are expensive tea, Yi people are expensive wine"said. The habit of drinking tea is more common among the elderly, mainly roasted tea, and they generally sit by the fire pit at dawn to drink roasted tea. The roasted tea is roasted in a small clay pot, and when it is roasted to a crispy and slightly yellow fragrance, it is poured in a little boiling water, and simmered for a while to drink it with boiling water.

The Yi people drink tea only a shallow half a cup each time, and drink it slowly.

Most of the Yi people are accustomed to eating three meals a day, with multigrain noodles and rice as the staple food. In spring and summer, it is like to use sauerkraut or dried plate vegetables (cabbage or green cabbage is dried in white water) mixed with beans and rice to cook into sour soup for dishes. There are also corn grains that are ground into rice grains, bran removed, and steamed with rice as a staple food, and there are various flours rolled into thick noodles as a staple food.

The meat is mainly pigs, sheep and beef. The main thing is to make it"Lump meat", cow soup pot, sheep soup pot, or roast sheep, roast piglet, deer, bear, rock sheep, wild boar, etc. obtained from hunting are also daily meat supplements.

The mountains are also rich in mushrooms, fungus, walnuts, plus vegetables produced in the vegetable garden, so that the vegetables are very extensive, in addition to eating fresh, most of them have to be made into sauerkraut, sauerkraut is divided into dry sauerkraut and pickled cabbage, another name to eat"Doraba"The dish is also the most common dish of the folk.

There are still Yi people"Sheep hunting"、"Bull fighting"A welcome and hospitality. Whenever there is a guest, he will kill the animal to entertain the guest, and treat each other with cows, sheep, pigs, chickens, etc. according to the identity and intimacy of the visitor. Before slaughtering the animal, the live animal should be brought to the guest and the guest should be slaughtered after passing through it to show respect for the guest.

Wine is a greeting gift for guests, as long as the guests enter the house in Liangshan, the host must first toast the guests with wine, and then make various dishes. In the middle of the meal, the housewife should always pay attention to the rice in the guest's bowl, and add it at any time before the guest eats up, so as to show the sincerity of the hospitality. When eating, the elders sit on the top, and the juniors sit around on both sides and below in turn, and add food, vegetables, and soup for the elders.