How to cook rice with a Midea rice cooker?

Material Tools: Midea rice cooker, rice.

Note: How much rice to put is determined based on the total amount of food needed.

2. After the rice is cleaned, put in appropriate water. Note that the inner wall should not be wet, under normal circumstances, the amount of water is determined according to the amount of meters, if not, it can be determined according to the scale on the inner wall, as shown in the figure:

3. Then put the liner into the rice cooker and close the lid. Plug in the power of the rice cooker, press the power button to start steaming the rice, there are different options on the display, choose according to your needs, as shown in the picture:

1. When buying a pot, it is equipped with a plastic cup for rice, which can be eaten by three people, and about three and a half cups of rice can be washed directly in the rice cooker twice, remember not to wash too many times, and not to wash it like water.

After washing the rice, the water is about 2cm higher than the rice according to the size of the common pot, (if the rice is less, this height will be reduced).

Wipe the bottom and sides of the pot with water and start cooking.

2. You can cover a wet towel on the side of the pot lid, and plug the breathable holes, so that the pressure in the pot can be increased, so that the rice is softer.

After stopping for 5-7 minutes, open the lid and loosen the rice with a shovel to prevent lumps when it is cold, then see if the rice is closed, if it is too soft, put less water in the future, if it is too hard, put more water in the future, but this amount must be appropriate.

Cook rice with any rice cooker, let the rice lay the bottom of the pot, measure the thickness of the rice with your fingers, and then the water is twice as deep as the rice, that is, the water depth is the depth of two parts of rice, if you want the rice to dry a little, pour out the water a little bit... After boiling a few times, you will be able to visually determine the amount of water and rice. Nowadays, the time of the rice cooker is automatically controlled, if it is less than 4 people, adjust it for 25 minutes, if there are many people, it will take 30 minutes...

Whether it's a rice cooker or a pressure cooker, if it's a rice cooker, it's the same, just press the rice cooking button.

1. There are generally many function keys on the smart rice cooker, which can cook different ingredients. The most common application is naturally boiled rice.

2. Soak the rice first, then put it in the pot, plug in the power switch, and press the function button for cooking rice. Generally, the boiling time is 2 hours, and in the future, it will actively enter the period of heat preservation of nutrients. The smart rice cooker uses the same amount of millet grains to make a large amount of white rice.

3. The smart rice cooker also has the function of cooking porridge and soup. Sign up for water first, then white rice may be a variety of food, if there is a function key on the top of the rice cooker, you can press and hold, general, beautiful, Supor and other rice cookers are all with "porridge", "soup" and other cooking function keys. If you have all the ingredients ready, put them in the pot, and wait a while, you can actively help you cook a special meal.

Moreover, the intelligent rice cooker cooks porridge, and the soup does not overflow the pot, and the taste is also very good.

4. If you want to sign up for soybeans, buds and other things that are difficult to cook, you need to wait for a longer time, and it is better to soak them before cooking, which tastes very good. The smart rice cooker can also be used to make cakes, first make the birthday cake batter, put it in the rice cooker, start the way to cook the birthday cake, and after a while, the birthday cake of Xiangfu is also completed.

The difference between a traditional rice cooker and a smart rice cooker:

1. The basic principle of their work is not the same, the basic principle of the work of the traditional mechanical equipment rice cooker is to apply the magnetic steel to the heat in the future, temporarily lose the magnetic, and the refrigeration will be repaired with the magnet in the future, and the temperature of the bottom pot can be manipulated.

2. The smart rice cooker is a new technology technique used by the owners of the community, which can be used on the computer to actively adjust the temperature of the heating control, and can accurately control the temperature of the bottom pot. The smart rice cooker is more simple and convenient than the traditional rice cooker, and it will not show the work of pasting rice, and the white rice made will become fragrant.

Midea rice cooker, how to cook rice? If you let me say, how do you cook rice in a beautiful rice cooker? There is a word on that head, it is a reminder for you, telling you how to cook?

There are cooking, porridge, and hot rice, and your rice cooker is very practical, especially good, and the cooked rice is also very delicious.

If you want to use Midea rice cooker to cook rice, you can first look at the manual, which has instructions on how to use it.

Generally, the function of rice cookers for cooking rice is roughly the same. It's just up to you. It is best to read the manual of the rice cooker carefully before renting a room.

You can take a look at the instruction manual and follow the instructions on the manual. Midea rice cookers are relatively cost-effective and very practical.

The method of making an appointment for cooking rice in Midea rice cooker is actually relatively simple, and the specific method is as follows:

1. First of all, put an appropriate amount of water and clean white rice in a clean pot;

2. Turn on the power switch to power on the rice cooker;

3. Press the function switch and select the button you need to use, such as "Essence Cooking";

4. Then press the "Appointment" button to calculate when you need to start cooking, and the time can be set. For example, you can choose to press once in one hour and twice in two hours.

5. Finally, press "Start".

Precautions for using a rice cooker:

1. The power plug of the rice cooker should not be connected to the power distribution socket of the lamp head or desk lamp.

2. Don't use a rice cooker to cook food that is too sour or salty.

3. When using the rice cooker, you should handle it with care, and don't touch the rice cooker often. Because the inner liner of the Xiangmin rice cooker is prone to deformation after being touched, the deformation chain of the inner tank is not in good agreement with the electric heating plate at the bottom of the back, resulting in uneven heating during cooking, and it is easy to cook raw rice.

1. Wash the rice and wash it twice in the same way. 2. After washing the rice, put it in the Midea Dingfu rice cooker, spread it flat, and then put the water. The amount of water can be referred to the figure below, the fingertips are close to the "meter plane", and the height of the water is almost to the first joint point.

3. Close the lid of the rice cooker, plug in the switch, and press the cooking button. 4. Generally, the rice cooker has the function of automatically turning to heat preservation, but it is still recommended to go to see it when the time is almost over, and turn off the power after the meal is ready, so that the rice will "stay for a while" in the rice cooker, so that the cooked rice will not be too dry. After about 3-5 minutes, you can open the lid and eat.

Extended information: Rice is flat and sweet; It has the effect of nourishing the qi, strengthening the spleen and stomach, benefiting the essence and strengthening the will, and the five organs, clearing the blood and veins, brightening the ears and eyes, relieving annoyance, quenching thirst, and stopping diarrhea. Rice with a layer of embryo and aleurone contains 90% of the essential nutrients of the human body, and it is the best staple food because it has a good balance of nutrients. The advent of rice can be traced back to porridge.

Since the requirement for cooking porridge water ridge is lower than that of Yingfeng's rice, the ancient Chinese people gradually mastered the cooking effect of different amounts of water, and developed fuller rice. Reference point source:

Press the function button to select the desired function, press start after selection, the rice cooker starts to work, if you want to make an appointment, press the appointment button after the rice liquid travel stupid cooker plugs in the trouble, and then press the function button to select the desired function, and then, on time, press the minute, (hour and minute means that you want the meal to be ready after a few hours), and then press the start button.

1. First, put the rice in the rice cooker. The amount of food you need depends on the amount of food you need.

2. Then pour in appropriate water and wash the rice, commonly known as washing rice. Pour the water into the rice cooker, then take a wooden spoon that scoops the rice and rot the drain, stir the rice, wash it, and then discard the water.

3. After the rice is cleaned, put in appropriate water. In general, the amount of water is determined according to the amount of rice.

4. Then, start steaming the rice. Place the liner inside the rice cooker and close the lid. Plug in the power supply of the rice cooker, press the power button and start steaming the rice.

5. After the rice is steamed, the rice cooker will automatically trip to the state of heat preservation. Wait about 10 minutes and you'll be ready to eat.

Midea rice cooker is a very practical kitchen appliance that can not only cook rice but also steam rice. Here are the steps to steam rice:

1.First, wash and soak the rice for 30 minutes, which will make the rice more fluffy.

2.Put the washed rice into the rice cooker and add an appropriate amount of water. In general, rice has twice as much water as rice.

3.Then, place the steamer in the rice cooker and the washed vegetables or meat in the steamer. Dishes can be selected according to personal taste.

4.Next, cover the rice cooker and press the "Steam" button to start steaming the rice. Generally speaking, the steaming time is about 20-30 minutes, and the specific time can be adjusted according to the type and texture of the rice.

5.When the liquid type of rice cooker emits a "beep sound", it means that the steaming of rice is complete. At this point, you can use chopsticks to gently open the rice grains and check whether the rice is cooked through.

6.Finally, serve the steamed rice with the dish and enjoy.

In conclusion, steaming rice with a Midea rice cooker is very convenient, just follow the steps above. At the same time, in order to ensure that the steamed rice tastes better, it is recommended to soak the rice for a period of time in advance, and master the amount of water and the steaming time.

There are several steps to steam rice in Midea's rice cooker:

Wash rice: Pour an appropriate amount of rice into the rice cooker and wash it two or three times, don't wash it too often, so as not to lose nutrients in the recipe.

Add water: Put the washed rice into the inner pot and add water to the corresponding water level. In general, the amount of water is determined according to the amount of rice.

You can use the tips of your fingers to stick to the meter level, and the water level is twice as high as the meter level. If you want to eat softer or harder rice, you can adjust the amount of water appropriately.

Select function: Wipe the outer surface of the inner pot and put it into the inner pot body, so that the rice is evenly spread on the bottom of the inner pot, and then gently rotate the inner pot to make the bottom of the inner pot fully contact with the electric heating plate. Close the lid of the rice cooker, press the "Function" button, and select the desired function (e.g. "Essence Cooking", "Super Fast Cooking", etc.).

Different functions will have different heat and cooking times.

Start cooking: Press the "Start" button and the rice cooker will start working. When the rice cooker jumps to keep warm, it means that the rice has been steamed. Wait about 10 minutes and enjoy it with the lid open.

If you need to make an appointment or schedule to cook rice, you can press the "Reservation" button after selecting the function to enter the appointment time debugging mode, and press the "Hour" or "Minute" button to adjust the reservation time. Then press the "Start" button and the rice cooker will finish cooking within the specified time.

1. Wash the rice, generally twice.

2. After washing the rice, put it in the Midea Dingfu rice cooker, spread it flat, and then put the water. The amount of water can be referred to the figure below, the fingertips are close to the "meter plane", and the height of the water is almost to the first joint point.

3. Close the lid of the rice cooker, plug in the switch, and press the cooking button.

4. Generally, the rice cooker has the function of automatically turning to heat preservation, but it is still recommended to go to see it when the time is almost over, and turn off the power after the meal is ready, so that the rice will "stay for a while" in the rice cooker, so that the cooked rice will not be too dry. After about 3-5 minutes, you can open the lid and eat.

1. Wash the rice, generally twice.

2. After washing the rice, put it in the Midea Dingfu rice cooker, spread it flat, and then put the water. The amount of water can be referred to the figure below, the fingertips are close to the "meter plane", and the height of the water is almost to the first joint point.

3. Close the lid of the rice cooker, plug in the switch, and press the cooking button.

4. Generally, the rice cooker has the function of automatically turning to heat preservation, but it is still recommended to go to see it when the time is almost over, and turn off the power after the meal is ready, so that the rice will "stay for a while" in the rice cooker, so that the cooked rice will not be too dry. After about 3-5 minutes, you can open the lid and eat.

1. First of all, prepare the ingredients: according to the number of people in your family, as well as the amount of food, prepare the appropriate rice.

2. Rice washing: This step is very particular, we must not wash rice more than three times, because when more than three times, the nutrients in the rice will be washed off a lot, so that the whole rice will be reduced in flavor, and the nutritional value is relatively reduced.

3. Soak rice: After we have scooped the rice, put the rice into the container and soak it in cold water for about an hour, so that the water can be fully absorbed by the rice, increase the density of the air inside the rice, and the steamed rice will also appear full and crystal clear.

4. The ratio of water and rice: when we are steaming rice, the ratio of rice and water should be, if this ratio is not accurate, there is a particularly simple way to use, put your index finger into the rice water, as long as the water can exceed the first joint of the rice index finger. If you want to try it, then quickly prepare the ingredients and make a different kind of delicious meal.

5. Fragrance: If the rice at home is aged rice, worried about the aroma of the rice, don't be afraid, you have a trick, when we are ready to start steaming, add a small amount of refined salt or peanut oil to the pot, but this peanut oil must be heated and cooled, just add a little bit, and then plug in the electricity, you can steam.

6. When our rice cooker jumps to keep warm, don't open the lid immediately, let the rice simmer in the pot again, let the rice fully accept the heat, and the steamed rice will be more fragrant.