The processing step of making dried kombu silk into kelp

The processing steps of kelp into kelp silk, we take the processing steps of spicy kelp silk as an example as a reference.

1. Required equipment: kelp cleaning machine, sandwich pot, vacuum packaging machine, sterilization machine, etc.

2. Process flow: dried kelp, soaking, pretreatment, cleaning, boiling, drying, shredding, seasoning, packaging, sterilization, cooling, packing.

3. Formula (unit: kg).

Kelp 100, salt 5, sugar 8, monosodium glutamate.

i+g, mixed spice packets (cumin, cumin, peppercorns, cinnamon, grass fruit.

cloves and other granules) 5, chili flakes 3, pepper.

Allspice. Sesame oil.

1, spicy oil 4, white vinegar 1, Tianbo hot reaction powder B-3 1, Tianbo flavor 20983

Fourth, the production method.

1. Soak dried kelp.

2. Pretreatment. Take out the soaked kelp and rinse it with water, pick out the broken and rotten kelp and algae that are not suitable for processing, cut off the roots and stalks of the kelp, and place them after finishing and preparing for processing.

3. Cleaning. 4. Boil to taste.

First use the sandwich pot to boil the spice water, then add a certain amount of water and mixed spice packets to the sandwich pot equipment, then open the large steam valve to boil the water, then boil slightly over low heat, add salt, sugar, monosodium glutamate, i+g, etc. two hours later, after the salt, sugar, etc. are dissolved, pour the quantitatively cleaned kelp into the sandwich pot to cook and taste, start to boil the soup in the pot for 10-15 minutes, stir 3-4 times during the period, and skim out the surface foam and taste the taste of the soup, and then.

Simmer for 30 40 minutes, stirring several times, and the kelp can be removed after it has been fully flavored.

5. Drying. The boiled kelp is fished out, hung in a dry and ventilated place, and dried in controlled water, or it can be dried in a drying room to make the surface of the kelp dry and water-free.

6. Shredding. Cut the dried kelp into shreds, and pay attention to control the length and width of the kelp threads, not too long and too wide.

7. Seasoning. Put the cut kelp shreds into the mixing jar, add spicy oil, sesame oil, chili flakes, pepper, white vinegar, Tianbo flavor B and other stirring in a certain proportion, pay attention to stirring evenly. Where chili flakes require hot oil.

Fry it in deep oil and add it. Mix evenly and taste, and the taste can be adjusted appropriately according to the actual situation.

8. Packing. 9. Put it into the sterilization equipment for sterilization.

Kelp is also known as kelp.

River cabbage, seaweed.

etc., is a kind of aquatic product that everyone is familiar with, in the Yellow Sea in China.

There are production along the beach flats of the Bohai Sea and the East China Sea, and there are two kinds of natural and artificial breeding.

Kelp is rich in protein and vitamins.

and calcium, iron, iodine and other trace elements needed by the human body.

It has a good pharmacological health care effect. At present, there are relatively few foods processed with kelp in the market.

Personally, I think that the steps to make dried kelp shreds from kelp should first soak the kelp you bought in warm water for a period of time, brush it off with a brush one by one, hang it on the pole one by one to dry, dry it semi-dry, and then cut it into shreds, and then continue to dry it. So the dried kelp silk is done.