How to boil kelp, how to soak kelp to be clean?

Wash the kelp. Step 1: After buying the kelp, take out the steamer directly, then add an appropriate amount of water to it, and then put the kelp in the steamer to steam, and after the water in the pot boils, steam for about five minutes.

Step 2: Take out the kelp after 5 minutes, and you will find that the surface of the kelp is very soft and relaxed, and the hoarfrost has also fallen off a little. At this time, prepare a plate of clean water, then put the steamed kombu in the water and soak it slightly for about a minute.

Try to use as much water as possible so that when you put the kelp in it, you can easily soak it in every corner).

Step 3: After soaking for one minute, you will find that a lot of hoarfrost on the surface of the kelp has reached the water, at this time, you can directly rub the kelp slightly with your hands, and when you rub it, you will find that the dirt on the kelp can come down immediately, and you don't need to use much strength at all.

Step 4: After most of the kelp has been rubbed off, and there is a lot of sediment at the bottom of the water, prepare a basin of clean water at this time, and then wash the kelp slightly until the water soaked in the kelp is very clean and transparent, which means that the kelp has been thoroughly cleaned. When it's time to cook, just cut it into the shape you want.

Chilled seaweed shreds.

Ingredients: shredded kelp, green onion, ginger, garlic, millet pepper, light soy sauce, vinegar, coriander.

Step 1: Boil the water, after the water boils, pour the prepared kelp shreds into the pot and cook for about eight minutes, after eight minutes, the kelp shreds are cooked, at this time, take them out, and then put them in cold water again, after the cold water, drain the water and set aside.

Step 2: Pour oil into the pot, and when the oil is hot, add an appropriate amount of ginger, garlic and millet pepper and stir-fry until fragrant. After stir-frying, turn off the heat, then pour an appropriate amount of light soy sauce into it and stir well.

Step 3: Take out a bowl, pour the dried kelp shreds into the bowl, then add an appropriate amount of vinegar, sesame oil and coriander, stir well, put the condiments fried in the previous pot into the bowl, stir evenly and start eating.

Rice washing water method: Use rice washing water when soaking kelp, the kelp is easy to soak and clean, and it is easy to be soft when boiling.

2. The rule of moderation: In the process of boiling kelp, you can pick up a piece with chopsticks and pinch it with your hands, and if it is soft, immediately remove the remaining kelp, because the kelp will become hard if it is boiled for too long.

3. Tips for adding alkali: Boil half a pot of water, put the kelp in after the water boils, add a small spoon of edible alkali at the same time, turn the fire down, and turn it at any time to make it evenly heated. After boiling, the kombu is soaked in clean water to cool, and when it is cleaned and removed, the kombu becomes soft.

4. Tips for adding vinegar: When boiling kelp shreds, adding an appropriate amount of white vinegar can not only remove the unique fishy smell of kelp shreds, but also make kelp easier to cook soft, and the color is also good-looking. If you put a few spinach plants, the kelp is easy to spoil.

5. Dry steaming tips: Open the ball of dried kelp and put it in the cage drawer to steam it in water for about half an hour, and then soak it in water overnight. The kombu processed in this way is crispy and tender, and it is soft and delicious when stewed, stir-fried, and served cold.

6. Blanching method with boiling water: If it is a kelp knot that needs to be used in soup, you can put it in boiling water before boiling to blanch it, and the soup will taste more delicious after removing the fishy smell.

Ingredients: soybean sprouts, vermicelli. Method:

1. Pick and wash the bean sprouts, mix the shredded meat with salt, light soy sauce, cooking wine, and cornstarch and marinate for 10 minutes. 2. Cook the vermicelli, remove and drain. Shred the kelp and green chilies.

3. Heat the oil in the pot and fry the shredded meat until it is served. 4. Heat the oil in the pot again, stir-fry the green onion and ginger until fragrant, pour in the bean sprouts and stir-fry evenly. 5. Put vermicelli and kelp, add half a small bowl of water.

6. Cover and simmer over medium heat for 10 minutes until the soup is thick, pour in shredded meat before leaving the pot, and fry green chili shreds for 10 seconds and turn off the heat immediately.

Process: Stir-fry. Taste: Homemade.

Calories: Lower calories.

Ingredients: 250 grams of soybean sprouts, appropriate amount of vermicelli, appropriate amount of pork, appropriate amount of persimmon pepper, appropriate amount of kelp, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of vegetable oil, half a bowl of water.

Cooking steps:1Pick and wash the bean sprouts, mix and marinate the shredded meat with salt, light soy sauce, cooking wine, and cornstarch for 10 minutes.

2.The vermicelli are cooked, remove and drain. Shred the kelp and green chilies.

3.Heat the oil in the pan and fry the shredded meat until served.

4.Heat the oil in the pot again, stir-fry the green onion and ginger until fragrant, pour in the bean sprouts and stir-fry evenly.

5.Add vermicelli and kelp and add half a small bowl of water.

6.Cover and simmer over medium heat for 10 minutes until the soup is thick, pour in shredded meat before removing from the pot, and fry for 10 seconds with shredded green chili peppers, immediately turn off the heat.

Wash the sand and salt from the kelp, then soak it in a basin with warm water, pour in a small amount of white vinegar and a spoonful of alkaline noodles. Gently press to soak the branches completely, soak for four hours and then gently scratch and wash to remove impurities. Wash in clean water, rub a few times, and repeat a few times. <

1. Wash the sand and salt on the kelp first, then soak it in warm water in a basin, pour in a small amount of white vinegar and a spoonful of alkaline noodles.

2. Press lightly to soak it completely, soak it for four hours and then gently scratch and wash it to remove impurities.

3. Wash it in clean water, rub it a few times, and repeat it a few times.

1.Prepare a basin of cold water and soak the kombu to be washed in the water so that the kombu can be soaked.

2.After about 10 minutes, the kelp has softened slightly, so gently rub it with your hands, stretch and knead each fold, wash it, and rinse it with water for the third time.

3.When cleaning kombu, don't wash all the kombu you bought home, wash as much kombu as you eat, and store the rest of the kombu.

4.If there is some sand and salt on the kelp, you can shake off these impurities first, and then prepare a clean basin, put the kelp in it, and add an appropriate amount of warm water.

5.Soaking the kelp in warm water makes it easier to remove the dirt from the kelp and can speed up the soaking of the kelp.

6.Remember not to use hot water, otherwise the nutrients in the kelp will be lost.

7.When soaking the hand-key kelp, add an appropriate amount of white vinegar to clean the kelp.

Soak in hot water first. Soaking kelp is the first step in cleaning kelp, kelp is generally salvaged from the sea, there are not only a lot of dry dirty things on it, these things are yellow or gray-black, if it is difficult to deal with it directly, so it is easy to deal with it directly, so it is easy to use water to make the dirty things slippery and moist and soft, in order to make the stains soft faster and more thorough, it is best to soak in hot water for half an hour.

Then brush with a brush. The purpose of brushing with a brush is to better remove the dirt, usually if you have washed kelp, you know that the surface of kelp will produce a very slippery film, it is difficult to wash it by hand, but if you use a brush, rub it back and forth with the brush head, it will be much simpler, because it has been soaked in water.

It can be sterilized again with salt water. Anything that is fished out of the sea contains a lot of complex organisms, and even if it is clean, it is actually just dirty on the surface. If you soak it in salt water for 10 minutes at this time, it will work very well.

Blanch it with boiling water for two minutes, but not too long, otherwise the kelp will lose a lot of nutrients, and it is easy to cook, so you must be careful. Let's bend.

The kelp bought from the market is often covered with a layer of white powder like hoarfrost, which makes people feel unclean, and they always try their best to wash it off. Actually, it is not a mold, but an organic compound ---mannitol" that people are not yet familiar with. It is a valuable medicinal substance, and modern scientific research has proven that mannitol has the effect of lowering blood pressure, diuresis and reducing swelling.

Kelp contains eicosapentaenoic acid, which is an unsaturated fatty acid. Japanese scientists have found that this substance can reduce the viscosity of blood and reduce the possibility of hardening of the arteries. Therefore, eating kelp can also prevent cardiovascular diseases.

The iodoacetic acid and mannitol in the kelp can be dissolved in water, if the dried kelp is soaked in water for more than a few hours, iohexanic acid will lose about 90%, and most of the mannitol will be dissolved, which may reduce the nutritional value of the kelp. Therefore, the time of soaking dried kelp in water should not be too long, and generally washing kelp only needs to gently wash off some fine sand grains.

How to wash kombu properly. First of all, soak the dried kelp in water for an hour, in order to ferment the kelp well and better remove the sand, then rinse the soaked kelp twice, add rice vinegar to the water, and soak it for another hour, which can make the kelp soft, play a role in removing the smell and absorbing impurities.

No wonder kelp can't be washed clean, add it when washing kelp to easily wash off kelp sediment.

After washing with water, put it in a pot and boil it, and then dry it after cooking, and when you eat it later, you just need to soak it in hot water a little, and it is very convenient to eat.

Soak it in clean water, brush it off with a brush when the kelp is thick, and then leave it to dry in the sun so that it can be stored!

The kelp should be soaked in water when eating, put some dish soap, scrub your hands, immediately change the water and rub, slowly put your hands lightly, because the kelp soaked in the water for a long time will rot if it is too strong, wash it before soaking, and soak it in water within 6 hours, if you want to be crispy, soak it for a little less time, if you want to eat soft, soak it for a long time, this is my experience, and I hope it can help you.

Brush with a brush. Wash with water while brushing.

The newly bought kelp can be soaked in water first, because it is not easy to clean with a large amount of salt and mucus attached to it, then you can add a small amount of flour to wash it, and it is easy to wash off (tip); To wash off the sand and mucus, you need to blanch it with boiling water to remove the toxins in the kelp, and then hang it to dry.

The next time you eat it, soak it in warm water until soft and serve.

P.S. For older kelp, such as dark brown in color, you can cook it for a while to save time the next time you cook.

Answer: Boil the dried kelp in boiling water for a while and wait for the dried kelp to soak. 2 4 Remove the soaked kelp, put it in an appropriate container, then add flour and spread evenly on the skin of the kelp. 3 4 After wiping, rub the skin of the kelp with your hands, in each place.

4 4 After kneading, wash the flour on the surface of the kelp sheet with water to get clean kelp.