The method of shredded chicken noodles, the preparation of shredded chicken noodles and seasonings

It's simple and easy to do.

1) Cook the chicken breast + seasoning + cooking wine, let it cool, tear out the shredded meat by hand in the direction of the shredded meat for later use;

3) Noodles (whatever noodles you want, you can make any noodles) after cooking, remove them and put them in a bowl, and then put shredded chicken on the noodles; Pour in the broth and serve.

The preparation of shredded chicken noodles is as follows:

Ingredients: 300g cut noodles

Chicken 350g

Accessories. Sesame oil.

Ginger, shallots, garlic. Coriander.

Tempeh. Soy sauce.

Black sesame seeds. Peanut.

Chili sauce. 1.Prepare the noodles and chicken.

2.Put the noodles on the pot and steam for about 8 minutes.

3.Put the steamed noodles in the water and swell.

4.Drain the water, add an appropriate amount of sesame oil and stir well.

5.Finely chop the ginger, shallots, and garlic and set aside.

6.Put ginger, shallots, garlic, coriander, tempeh, chili sauce, and chopped peanuts in a bowl, and add an appropriate amount of salt and soy sauce.

7.Cook the chicken in a pot with a few knives on the surface and cook until cooked.

8.Heat the peanut oil in a pan.

9.Pour into a sauce bowl.

10.Place the noodles on a plate.

11.Stack with shredded chicken.

12.Pour the sauce over and sprinkle with black sesame seeds and chopped peanuts.

Cook the noodles in a bowl and add some shredded chicken.

Hey. Shredded chicken noodles. Material. Material.

Gram. Crown brand noodle powder.

Water. Finest salt. Amount.

Soup. Bean sprouts.

Cooked shredded chicken. Chicken soup. Flavouring. Fish sauce, sesame oil.

Amount. Serving size: 1 bowl. Crafting the program.

Add the flour to the salt and water to mix into a dough, then put it on the work table and rub it until smooth;

Use a dough stick to roll the dough until millimeter thin;

Stack the dough sheets in the shape of an organ (sprinkle a little dry powder between the dough sheets to prevent the dough sheets from sticking);

Cut the noodles with a knife;

Cook the noodles in boiling water over high heat, and put them in bowls after dripping water;

Boil the bean sprouts and place them around the noodles;

Bring the chicken broth to a boil, add shredded chicken and seasoning, pour into the noodles and serve.

Although shredded chicken noodles are not a strange food, they are indeed more traditional and famous noodles. Not only are they easy to make, but they're also delicious. As a staple food, it can also help us relieve our usual hunger pangs, especially when we don't have enough time to prepare nutritious food for ourselves.

Treat yourself to a bowl of shredded chicken noodles to help you solve your hunger problem easily.

Many people think that it is difficult to make delicious food, so it is difficult to choose ingredients and cooking methods. But after reading the production method of shredded chicken noodles, I believe you will sigh that delicious and nutritious food can also be very simple.

200 grams of thin noodles, 3 Chinese cabbage, 2 quail eggs, 1 green pepper, 1 chicken breast, a little cabbage, and a small piece of ginger. A pinch of salt, chicken broth, celery leaves, olive oil, soy sauce. Remove the seeds and shred the green peppers, shred the chicken breasts, marinate them with a little corn flour and salt, and shred the sauerkraut and ginger.

Heat a pot, add olive oil, stir-fry ginger shreds, add shredded chicken, add shredded cabbage and green pepper, stir-fry until half-cooked, add salt and chicken essence, add shredded chicken, stir-fry well, set aside.

Before stir-frying, take another pot to boil water, first put in the washed quail eggs, then put the noodles and cabbage hearts into the cooking, scoop them up and put them in a bowl, spread the freshly fried shredded chicken, peel the quail eggs and put them in a bowl, sprinkle with celery leaves, drizzle with a little soy sauce, and pour hot chicken broth!

Delicious shredded chicken noodles can not only help us solve our hunger problems, pasta has always been the longest-lived food for people, and chicken is highly nutritious. Therefore, making shredded chicken noodles is definitely a very happy thing, and it should bring more nutrition and health care to yourself.

The steps to make shredded chicken noodles are as follows.

1. Preparation steps.

1. Wash and cut the garlic into cubes, slice the ginger and cut the green onion into sections for later use.

2. Pour an appropriate amount of oil into the pot, add the peppercorns when the oil temperature is 7 hot, change the heat to medium and low and slowly stir the peppercorns until fragrant, turn the fire to very small, and fry the dried peppers until fragrant.

3. After the chili peppers are fried until fragrant, turn on the heat again, then pour in soy sauce and sugar and bring to a boil (you can add an appropriate amount of water in the middle). After boiling, change to low heat and cook for about 10 minutes, then turn off the heat and add the garlic granules for later use.

2. Handling tender chicken:

1. Wash the tender chicken, marinate the green onions, ginger and cooking wine for 30 minutes, then cook in a pot under cold water (including green onions and ginger), skim off the foam after the water boils, and cook over medium-low heat for about 20 minutes to remove and set aside (poke the chicken into the chicken with chopsticks for cooking).

2. Wear plastic gloves and cut or tear the chicken into fine shreds and put it on a plate for later use.

3. Complete the shredded chicken noodles:

1. Cut the cabbage into shreds, add an appropriate amount of water (an appropriate amount of cooking oil in the water) to the pot, and after the water boils, put the shredded cabbage into it and blanch the water and remove it for later use.

2. The noodles are selected according to their preferences, I choose hand-rolled noodles, add a little salt to the water before cooking, so that the boiled noodles are more chewy. Noodles can be eaten cold or cold, and can be eaten as a noodle soup effect, or as a mixed noodle effect.

3. After the noodles are cooked, put them in a suitable container, put the shredded cabbage and shredded chicken on the noodles according to their needs, and then pour the sauce on it, stir evenly and enjoy.

1 local chicken.

A pinch of peppercorns.

Ginger a little. Preparation of shredded chicken noodles.

Put the whole chicken in a pot under cold water, add a little ginger and peppercorns, boil the boiling water, then cook over medium heat for about 8 minutes, turn off the heat, and simmer for about 10 minutes without opening the lid! Then put the whole chicken in cold water to cool and tear it into shreds!

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Put the chicken bones and broth in a pressure cooker and press for about 15 minutes, then boil the noodles with the broth, add shredded chicken and salt!

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Sprinkle with chopped green onions, and a bowl of delicious shredded chicken noodles is done!

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1 Wash the chicken breast, cut it into thin slices, add water and a little salt (you can add a few drops of cooking wine for those over 2 years old), remove the foam after boiling over high heat, turn to medium-low heat and cook for 10 minutes (if there is bone broth, you can slice it and put it directly in the bone broth to cook); Cooked chicken breasts are torn into shredded chicken by hand and set aside; Soak the black fungus and wash it for later use.

2 Wash the cabbage and cut into thin strips.

3 Pour boiling water into a pot, bring to a boil over high heat, and then remove the noodles after boiling.

4.Put the noodles in the bone broth, add the black fungus, and bring to a boil over high heat.

5.Add cabbage, shredded chicken, add salt to taste, and cook until the right taste.

Sauce: 1 tablespoon garlic paste, 1/2 tablespoon tempeh paste, a pinch of salt, 2 tablespoons of vinegar, 2 tablespoons of steamed fish soy sauce, 2 tablespoons of cooked soy sauce, appropriate amount of sesame sauce, stir thoroughly. Add 1 tablespoon of spicy fresh sauce and 1 tablespoon of sesame oil and stir well.

Ingredients: 2 chicken thighs, appropriate amount of small dried shiitake mushrooms, 3 mushrooms, appropriate amount of shredded ginger, appropriate amount of garlic, 1 serving of dried noodles, appropriate amount of green vegetables, 2 spoons of light soy sauce, half a spoon of dark soy sauce, 5 dried chili peppers, appropriate amount of cooking wine.

Steps: 1. Remove the bones from the chicken thighs.

2. Shred the chicken.

<>4. Shred the mushrooms, slice the garlic and shred the ginger.

5. Heat the oil in the pan and add the ginger and garlic slices.

6. Add the chicken and dried chilies.

7. Add the sauce to the sauce after the chicken changes color and stir well.

8. Add the mushroom water soaked before and cook for about 20 minutes.

9. The toppings are completed.

10. Cook noodles in another pot.

11. Find a large bowl with green vegetables at the bottom, pour the noodles into it, add shredded mushrooms and chicken as toppings, sprinkle with chopped green onions, and finish.

Material. 100 grams of shredded chicken noodles, 1 egg, 40 grams of chrysanthemum, 300 grams of broth, a little crispy shallots, a little salt, a little chicken powder, a little pepper.

Method. 1.Wash the chrysanthemum; Take a bowl of about 5 water, beat it into the Wanglu chicken to wash the withered eggs, take a boiling pot, add a little salt (except the amount), pour in the bowl of eggs, cook over low heat for about 1 2 minutes into an egg pack, and set aside.

2.Blanch the shredded chicken noodles and the chrysanthemum vegetables from method 1 in boiling water, remove them and put them in a noodle bowl, and then add the egg buns from method 1.

3.Bring the stock to a boil, add all the seasonings and mix well, then put it in the noodle bowl of method 2 and add the shallots crisp.

Ingredients: noodles, cucumber, chicken, eggs, black fungus.

Excipients: salt, sesame oil, light soy sauce, oyster sauce, sesame seeds, sugar, vinegar, green onion, bibimbap sauce, chopped peanuts.

Operation steps: 1. After the chicken breast is cooked, cut into thin strips (it can also be torn by hand).

2. Shredded the black fungus and blanch it with boiling water to drain the water.

3. Cut the egg skin into thin strips.

4. Cut the cucumber into thin strips.

5. Pour light soy sauce, vinegar, sugar, oyster sauce, salt, and sesame seeds into a bowl and mix into a sauce.

6. After the noodles are cooked, put a little sesame oil and stir well to prevent sticking.

7. Put all the ingredients on the bottom of the plate, pour the bowl juice, and serve.

1. Put the chicken breast into a pot of cold water, add the green onions, ginger slices, cooking wine, simmer for 15 minutes, then remove and put in cold water.

2. After tearing the chicken breast into shredded meat along the lines, put the noodles into boiling water and cook them before cooking, then remove them, put them in cold water, put in cooked peanuts, oil and spicy seeds, light soy sauce, aged vinegar, salt, chopped green onions, and sesame paste.

3. Mix these evenly to make a noodle sauce, and finally put the noodles in a bowl, put the shredded chicken and pour in the noodle sauce.

4. Shredded chicken noodles are a simple and delicious special pasta, the main raw materials are egg noodles, chicken breast Hu Bi, Zhiqing Xueli red, etc., color and fragrance, gluten and delicious, suitable for weakness and thinness, frailty and fatigue after illness.

The delicious and simple way to make shredded chicken noodles is as follows:

Tools: two bundles of noodles, chicken thighs, a chicken breast, half a carrot, 5 rapeseeds, a little salt, a little oyster sauce, 10 peppercorns, 2 slices of ginger, a little cooking wine, chicken essence, scissors, water, boiling pot, pressure cooker.

1. Take out the fresh chicken breast, remove the fat from the corners, and cut it easily with scissors.

2. Add water to the pot, pot the chicken breast under cold water, pour in a little cooking wine, sprinkle some peppercorns, and play a role in removing the fish.

3. Put the chicken breast and chicken thighs together in the pressure cooker, add a little salt, select the soup function, and simmer for 15 minutes.

4. Wash the rape, wash the carrots and rub them into fine shreds for later use, or you can choose your favorite greens, cucumbers, spinach and so on.

5. Use chicken thighs to boil some chicken soup, you can also use whole chicken, the taste is better, and the boiled chicken soup is skimmed off the oil foam and used to cook noodles.

6. Cool the chicken breast slightly, and tear it into thin shredded meat by hand, the finer the better.

7. Pour the chicken broth into the pot and empty it, bring it to a boil and put in the noodles.

8. Boil two pots, add carrots and rape, and bring to a boil.

9. Finally, when I see that the vegetables are cooked, they change color, and the noodles are cooked.

10. Put the noodles in a bowl, sprinkle with shredded chicken breast, and add some oyster sauce, and the super delicious shredded chicken noodles are ready to eat.