How to deal with rusty stir fry iron pans

The woks are rusted and the treatment is as follows:1. Sour vinegar method. Vinegar removes rust. Heat the pot first, turn off the heat, and wipe the rusty parts directly with a rag and some vinegar.

2. Lard method. The lard is rich in grease, so there is no need to be afraid of rust.

3. Rice water. The decontamination effect of rice washing water is very strong.

Soak it in thick rice water for about 2-3 hours.

Boil the rice washing water, use an iron rag in the process of boiling, and rub it little by little.

The solution to rust in the wok is as follows:

1. Sandpaper, take the sandpaper and wipe it in the pot, wipe it hard in serious places, and use friction to eliminate rust.

2. Vinegar, vinegar can remove rust, first heat the pot, then turn off the heat, dip some vinegar with a rag, and wipe the rust directly, and the general rust will fall off immediately.

3. Wash rice water, soak the iron pot for a few hours with relatively thick rice water, then boil the water, rub it with a rag little by little during the boiling process, and rinse it with water after rubbing the pot.

4. Tomatoes, first boil the tomatoes in water, and then use the water in which the tomatoes are boiled to clean the pot, and the pot will become clean after repeating it a few times.

If the iron pot for stir-frying is rusty, the first thing to do is to remove the rust, wipe off the rust with a steel wool ball, and then apply cooking oil to prevent rust after it is cleaned.

If the iron pot is rusty, it can also be removed in this way:

Soak a rusty iron pot in rice washing water for several hours, then wash it with clean water. The rust on the pan will be cleaned up.

Pour 20 grams of vinegar into a hot iron pot, scrub with a hard brush while burning, and wash with water after pouring off the dirty vinegar.

Put some apple crumbs in the pot to be washed, add water and bring to a boil, and the pot will look brand new.

Rust removal and rust prevention tips: radish and potato peel to remove rust. If the iron pot or kitchen knife is rusty, you can easily remove the rust by dipping the cut potato skin or radish skin with a little fine sand and vigorously wiping the iron pot and knife surface.

Use the pork skin to make the pot, wipe the water traces in the pot after the iron pot is cleaned, burn the pot on high heat (very hot), and use the fat side to scrub the fat side in the hot pot until the pot surface is oily, and then wash the pot with hot water.

Put a little salt in the pot, fry the yellow and wipe the pot, then brush the pot, then put water and 1 tablespoon of oil to boil, pour it out, and wash the pot.

There is another way, which is to put a few spoons of salt in the pot, fry the yellow, use it to wipe the pot until the pot is shiny, remove the salt, wipe the pot clean, add a little water and a spoonful of oil to boil, and then the pot is not easy to rust. If the rust is severe, you can sand it with sandpaper first to polish off the rust layer. If it is not serious, it can be washed with vinegar.

Usually after stir-frying the pot must be wiped dry, it is best to foam a layer of cooking oil, so that the iron pot will not rust, in addition to the new iron pot to boil, with the fire to burn the pot red, and then slowly cool, so that the iron surface will form a layer of oxide layer (equivalent to blackening treatment), so that it is not easy to rust.

One: How to remove rust:

If the iron pot is rusty, you can heat the iron pot and wipe it off with a cloth dipped in vinegar, which is simple, quick and thorough.

Two: How to prevent rust:

First burn it with white vinegar to wash off the rust, wash it with clean water, and dry it on the fire.

With fatty pork, put in a hot pan without oil.

Wait for the oil of the pork to boil out little by little. Continue to burn and coat the inside of the pan with oil. Wait until the pork looks like there is no oil. Reheat the following. Turn off the heat and let him cool down on his own, let it sit overnight, and it won't rust much later.

Method 2: 1First, scrub the rust off the iron pot with a nylon silk ball (similar to a metal wire ball, but it will not hurt the iron pot) or loofah essence.

2.Boil it with rice water, when it is hot, wipe the iron pot repeatedly with a dishcloth, it does not take a long time, put it until warm after stopping the fire, rinse the iron pot with water and wipe it dry. 3.

It is good to wipe all the pans with cooking oil, preferably through the process of using oil (such as fried fish, pancakes, etc.), which will allow the oil to be firmly adsorbed to the pan. A kitchen knife that is soaked in rice and water does not rust either, so you might as well try it.

If the cooking pot is rusty, you need to heat the iron pot first, and wipe the rusty parts repeatedly with a discarded rag dipped in white vinegar. You can also put the rice washing water at home in a pot and heat it and wipe it with a rag. Rubbing the rusted parts with sandpaper also has the effect of removing rust.

1. White vinegar

If there is rust in the iron pot for cooking vegetables at home, you can heat the iron pot first, and then use a discarded rag dipped in white vinegar to wipe the rusty place repeatedly until the rust is wiped clean. This method is usually only suitable for small areas of rust in iron pots.

2. Wash rice water

The rice washing water at home can also be used to soak the rusty iron pot, soak it for a few hours and then boil the water, and then wipe the rusty part with a discarded rag, you can easily wipe the rust clean, and then rinse the iron pot with clean water after completely wiping it clean.

3. Sandpaper

The best way to deal with a large area of rust in the iron pot is to rub it repeatedly with sandpaper against the rusty part of the iron pot until the iron pot shows its normal color. This method is laborious in the process of wiping, but it is the most effective.

4. Tea residue

The leftover tea residue drunk at home can also be wrapped in gauze and dipped in a little hot water to wipe the rusty place of the cooking pot, which also has a good effect in removing rust, but this method is more convenient for dealing with the small area of rust in the cooking pot.

Rust in a wok is a very common problem, but if it is not dealt with in time, it will not only affect the hygiene and safety of food, but also affect the cooking effect. Here are a few ways to fix it:

1. Use sandpaper. You can use sandpaper to wipe the pot, wipe it vigorously in serious places, and use the friction of Fengchun to eliminate rust.

2. Use vinegar. After Sen Lu heats the pot, turn off the heat, dip some vinegar in a rag, and wipe the rust directly, and the general iron and silver rust will fall off immediately.

3. Use rice washing water. Pour the relatively thick rice washing water into the pot, soak it for a few hours, then boil the water, rub it with a rag little by little during the boiling process, and rinse it with water after rubbing the pot.

Fourth, use tomatoes. After the tomatoes are cooked, pour the water in which the tomatoes are cooked into the pot and wash it, and the pot will become clean after repeating it a few times.

The above methods are relatively simple and easy to do, and will not damage the pot, but pay attention to maintenance in ordinary use, keep the pot dry and clean, and avoid rust.

Rusting iron pots is harmful to the human body. During the cooking process, the iron element in the iron pot will be released in small amounts to replenish iron for the human body. However, if the iron pot is seriously rusted, the human body will harm the liver if it absorbs too much iron oxide, so the iron pot with serious rust, black slag and black skin should not be used again.

After cooking, the inner wall of the pot must be washed and dried to avoid rust.

When cooking, try not to use an iron pot to cook the soup, so as not to disappear the cooking oil layer on the surface of the iron pot that protects it from rust. Do not use an iron pot to serve food overnight, as iron will dissolve iron under acidic conditions and destroy vitamin C in the dish.

When using a new pot, it should be noted that the new iron pot will dye the food black when it is boiled for the first time, so you can use tofu residue to wipe the pot several times to avoid contamination of the food. It can also be refined with oil before it is officially used. You can pour in an appropriate amount of oil, ** until the oil is hot, turn off the heat, turn the iron pot, so that the oil sticks to the wall of the pot, and after the oil cools, the water can be brushed with water.

The above content refers to People's Daily Online - Iron pot stir-fry has many benefits How to properly make your hands cracked.

Hello dear! The rust of the iron pot is because the iron is exposed to a humid environment for a long time, and if it is not treated in time, it will affect the taste of the stir-fry and even affect the health. So, here's how to deal with rust in a stir-fry iron pot:

1.The best way is to prevent rust, you should let it dry when you save the pot, preferably for a few hours to avoid rust at the bottom of the pot.

2.Use warm water to clean off the oil stains in the iron pot first, if there is rust at the bottom of the pot, you can use a steel wool ball to scrub the bottom of the pot to wipe out the rust spots at the bottom of the pot. Then rinse with clean water.

3.Wipe the pan dry, then coat with a thin layer of oil, such as cooking oil, olive oil and grip, and gently wipe evenly. This will prevent the bottom of the pot from rusting again.

4.Iron pans should not be cleaned with strong alkaline substances or laundry detergents, which will corrode the iron and accelerate the formation of rust spots.

5.When the iron pot has serious rust, you can first use a spatula to scrape off the skin-sensitive rust spots at the bottom of the pot, then apply thin oil to the pot, put it on the stove to boil water, add some vinegar, let the bottom of the pot soak for 20 minutes, then rinse it with water, and wipe the iron pot dry with a cleaning towel.

In short, we should pay attention to the maintenance of laughter, and wipe the iron pot with oil regularly to keep its surface oily and smooth, so as to maintain the quality of the iron pot and the taste of stir-frying.

If the wok is rusty, you can apply an appropriate amount of vinegar to the rusty part and then brush it with water to remove it. If the wok rusts badly, then you can use a paraffin solution to remove the rust. The wok, which has been rubbed with paraffin solution, is not easy to rust even if it is not used temporarily.

Let me give you a specific introduction to the rust of the wok and what method to use to solve it.

1. Wok is a kind of cooking tool in China, and the materials include aluminum, iron, steel, etc. Generally, after the new iron pot is purchased, it is easy to rust if it is not washed properly for the first time.

2. Do not wash the new iron pot with water for the first cleaning, but heat the pot first, pour in an appropriate amount of cooking oil (preferably vegetable oil), then put in a little greens, and use a spatula to evenly scrub around the pot. After that, pour an appropriate amount of boiling water into the pot and add tea leaves to boil, so that the brushed pot is not easy to rust.

3. Ordinary iron pots are easy to rust, and if the human body absorbs too much iron oxide, that is, rust, it will cause harm to the human body. Therefore, iron pots that are prone to rust should not be filled with food overnight to avoid adverse effects on the body after consumption.

4. At the same time, try not to cook soup in an iron pot, so as not to disappear the cooking oil layer on the surface of the iron pot to protect it from rust. In addition, try to use less detergent when brushing the pot to prevent the protective layer from being brushed out.