To investigate the food process of soybean production

Choose high-yielding seeds, choose fertile soil, manage water and fertilizer, frequently observe crops for pests and diseases, and remove weeds frequently.

It is necessary to strengthen the management of water and fertilizer, pay attention to the growth characteristics of soybeans, carry out supporting cultivation, and use organic fertilizer appropriately. It is necessary to prevent pests and diseases in advance.

It is necessary to pay attention to the selection of seeds, the planting density, the heavy stubble, the depth of sowing, and the treatment of seeds.

Soybeans and soy products are common foods in our lives, so how much do you know about soy products? Let me share it with you.

Soy proteinSoy products generally contain a large amount of soy protein, and soy protein is a high-quality protein, which is basically comparable to animal protein. From a scientific point of view, the amino acid content of soy protein is still inferior to that of protein in eggs, meat and milk. So far, the protein powders used in clinical applications are whey protein, not soy protein.

Common soybean products such as tofu, dried tofu, thousand zhang, vegetarian chicken, etc., which are related to calcium, can play a role in calcium supplementation, but soy milk, lactone tofu, tofu brain, yuba, thousand page tofu and other soy milk contain relatively less calcium, because they do not add calcium-containing additives in the production process.

Vegetarian soy products provide the most nutrients for vegetarians, and the "Dietary Guidelines for Chinese Residents" also recommends that vegans eat 50g to 80g of soybeans a day, which is equivalent to twice the average person's consumption of soybeans. One can imagine how important soy products are for vegetarians.

Our common soy products include fermented bean curd, tempeh, soybean paste, etc., but it is not recommended that you eat them often, after all, these foods are high-salt foods, especially for patients with high blood pressure, they must not be commonly used, and it is good for ordinary people to eat them a few times once in a while.

Soybeans are rich in phospholipids, especially lecithin, which is one of the main raw materials for health food "lecithin". In addition, soybean correspondence sterols, oligosaccharides, phytoestrogens, soybean fiber, phytoacid, antitrypsin inhibitors and other chemicals, we often see them in commonly used health foods.

It is important to note here that raw soybeans are toxic and can cause food poisoning. Only cooked soy products are safe, and raw or half-cooked soy milk is a dangerous drink!

Well, the above is what I share with you about the knowledge I know about soy products, what else do you know, and share it with you!

I don't know much about soy products, because I don't like to cook, and I don't like to know about food, I just know that soy products are delicious.

It is a food made of soybeans, which is vegetarian, generally very tasty, and there are many ways to do it, it also helps digestion, it can replenish protein, and it is especially good for the body.

I don't know much, but I think some soy sauce and some condiments are made from soy products, and they are also very good for people's bodies.

I understand that soybeans contain a lot of rich nutrients, which are very good for the human body, and soybean products are also very delicious.

Soybeans are rich in protein and oil, and have become the main protein and fat intake** of people. What people eat daily, such as tofu, soy milk, bean sprouts, soybean oil, etc., soybean meal for beauty, etc., are all processed from soybeans.

At the beginning of 2019, the Ministry of Agriculture and Rural Affairs issued the "Implementation Plan for the Soybean Revitalization Plan", and in 2019, China will expand the soybean planting area in the northeast, Huanghuaihai and southwest regions. Strive to reach 100 million mu of soybean area by 2020.

Soybean is a very regional crop, and if soybeans are planted in one place in another place, the yield and quality will be greatly reduced. In order to change the situation of soybean dependence on imports, it is necessary to have high-yield, high-quality varieties and new planting methods.

The implementation plan of the soybean revitalization plan proposes to increase the yield level and improve product quality, and by 2020, the average yield of soybeans per mu in the country will strive to reach 135 kilograms, narrowing the yield gap with the world's main soybean producing countries. The protein content of edible soybeans and the fat content of soybean hucong in oil extraction will be increased by 1 percentage point respectively.

Edible soybeans can be used to process soy products such as tofu, soy milk, and bean curd, and soy isoflavones can also be refined. Fermented soy products include fermented bean curd, hooded stinky tofu, bean paste, soy sauce, tempeh, natto, etc. Soy flour is a high-protein alternative to meat and can be made into a variety of foods, including baby food.

Industrial soybean oil: soybean oil produced by soybean processing is one of the edible oils of the important yearling, which is a semi-dry oil and a good vegetable oil. Refined soybean oil, which is formed by refining soybean oil, is mainly used for consumption.

Soybean oil is further processed to produce or provide important raw materials for the following products. Soy lecithin: beneficial to the development of the human nervous system; It is widely used in the confectionery and food industry, medicine, paper making and tanning.

Shortening and margarine: used in the food processing industry. Stearic acid:

Soybean is the main ** of high-purity stearic acid, which is mainly used to make food emulsifiers, ore flotation agents, and can also make soaps and candles. Other products: soybean oil mixed with alcohol can be used to make elastomer, and can also be made into liquid fuel, enamel, printing ink, polyvinyl chloride, resin, etc.