How to dry the cranberry leaves and when to plant the cranberry

Updated on society 2024-08-12
7 answers
  1. Anonymous users2024-02-16

    Turnip. After drying, you can wash the salty cranberries and cut them into non-dispersed slices into the jar, soak them in soy sauce for 2-3 days, take out the cranberry slices, sprinkle them with chili powder, fine salt, and put them in a container and simmer for 5 days.

    The efficacy and function of cranberry leaves.

    Cranberry is a kind of food that can be eaten from roots and leaves, and ordinary people generally eat small cranberries, while large cranberries are used to feed domestic animals. Cranberry is rich in vitamin A

    Vitamin C, vitamin K, and folic acid.

    Calcium and other trace elements.

    There has been a special research on cranberry, which contains grams of water, protein, and carbohydrates per 100 grams of cranberry.

    and a variety of carotene.

    Trace elements such as crude fiber, calcium, phosphorus, and iron have a significant effect on the supplement of essential nutrients for the human body.

    In addition to its high edible value, its medicinal value should not be underestimated. First mash it with cranberry and apply it to the cradle carbuncle.

    Sores and swellings can have a good effect, and if there is a problem of constipation and bloating, grind it into a final shape with cranberry, add an appropriate amount of boiling water and stir evenly, and it has a significant effect after drinking. The above is an introduction to the nutritional value of cranberry. It is certain that the nutritional value of cranberry is very comprehensive, and eating a moderate amount of cranberry in life has a good effect on the health care of the body, and it is recommended that people who like cranberry can eat more.

  2. Anonymous users2024-02-15

    There are two kinds of cranberries, white cranberries and red cranberries, like turnips, but they are flat and round, the size of a fist. Cranberry can be pickled in old pickles, or boiled in a pot to eat, with a unique and elegant taste.

    After buying the cranberry, clean it and cut it into pieces, put it in a jar, sprinkle it with an appropriate amount of salt, and take it out until the spring and summer of the second year, after evaporating a part of the water in the sun, find a large clay pot, pour in the salt water of the previous year, boil it for several hours, and wait until the yellow pickles are boiled red, it can be out of the pot, there is a special fragrance. Then it is dried in the sun for several days, and it is sunburned like a piece of bacon, which is the old pickle.

    Small cranberries can be dried into dried cranberries, in autumn, they are worn with a thin thread, hung under the eaves, exposed to the wind and sun, and after a few months they are sunburned small, hard, dry and thin. Every year before the second day of February, my grandmother would boil cranberry beans in a pot with oatmeal, red beans, adzuki beans, partial beans, white black beans, and red dates. The taste of cooking is particularly fragrant, take a bowl to taste, it is much better than the "eight-treasure porridge" sold in the supermarket, and you can also give it to relatives and friends to try it if you cook more.

    Cranberry is such a rare ingredient!

  3. Anonymous users2024-02-14

    1. After pulling the radish, break off the radish leaves, take the fresh radish leaves, and align the corresponding roots with the roots.

    2. Boil water in a large pot and bring the water to a boil, then put the radish leaves into the pot.

    3. Stir-fry in the pot, don't make too much mess of the radish leaves, stir-fry In order to cook all the radish leaves, you need to cook for 30-50 minutes.

    4. Then use rubber gloves to put the boiled basket leaves into the frame, cool for a while, and dry them when they are not hot.

    5. Put the cooled radish leaves on the house for exposure and drying.

    6. Take back the dried radish leaves and close them in a bag for preservation.

  4. Anonymous users2024-02-13

    The method and timing of cranberry cultivation are as follows:

    1.Cranberries are best grown in autumn every year, usually in August and September, because the seeds of cranberries need to be soaked at low temperatures before they can germinate. Due to the gradual drop in temperature in autumn, the germination of small greens can be guaranteed, and the seeds of small greens should be sterilized before sowing, so as to reduce the occurrence of pests and diseases of small greens.

    2.Cranberry planting must choose loose, easy drainage, fertile soil, to carefully plough, apply an appropriate amount of fertilizer. The sowing of cranberry is generally divided into two kinds: direct seeding and strip sowing, 8-10 months is the best sowing season for cranberry, to choose high-quality cranberry seeds, and to determine the number of seeds according to the sown area when sowing.

  5. Anonymous users2024-02-12

    Cranberry is planted from late August to mid-September.

    Planting method: 1. Selecting land and raising seedlings.

    It is better to choose sandy loam soil with deep soil layer, convenient drainage and irrigation, and fertile soil. When raising seedlings, the seedbed should be carefully done first, and one acre of seedbed is sown with 250 400 grams, which can be used for planting in 10 15 acres of fields. After sowing, cover with straw or shade nets, and remove them after seedlings emerge.

    During the seedling period, the soil of the seedbed is often kept moist to prevent it from drying out, so as not to affect the growth of the roots.

    2. Land preparation. 30 cm of cultivated land was selected, 3000 kg of decomposed irrigation fertilizer, 30 kg of superphosphate, 15 kg of potassium chloride or 30 kg of ternary compound fertilizer were applied as base fertilizer. Make furrow width meters.

    3. Transplanting. The seedlings are transplanted about 35 days old. When transplanting, the row plant spacing is 35 cm square to open the hole, about 5000 plants per mu, pay attention to the straight roots of the seedlings when planting, bury them in the hole, put some fine mud first, lift the seedlings slightly upward, make the roots straight, and then slightly compact, water through.

    4. Management. 10 15 days after planting, 750 1000 kg of decayed and dilute human feces were topdressed, and again after 10 days. Entering the vigorous growth period, it is necessary to chase heavy fat. During the growth period, the ditch was cleared and the soil was cultivated 1 2 times. Pay attention to the control of pests such as cabbage worms, aphids, Spodoptera litura, etc.

  6. Anonymous users2024-02-11

    Name: Turnip.

    Turnip alias: cranberry, Zhuge cabbage, kohlrabi, round cabbage head, round root, dish vegetable scientific name: brassicacampestris (named by:

    Distribution: Native to Europe, it is now cultivated in Europe, Asia and the Americas.

    Classification: Cruciferae, Brassica, Brassica, Turnip subspecies: Golden Bell Turnip, Tokyo Small Turnip, Kanamachi Turnip.

    Flowering period: Winter is from December to February.

    Management: Sex likes cold and cool, not tolerant to heat and heat, fertility temperature 15 22 degrees fertilization: it is better to cultivate loose and fertile sandy soil, drainage and sunshine need to be good propagation: sowing method propagation, winter to autumn 10 November sowing is better.

  7. Anonymous users2024-02-10

    The growth period of cranberry is about 50 days, in the process of maintenance, it is necessary to provide it with mixed fertilizer rich in nitrogen, phosphorus and potassium elements, improve the growth rate of the plant, and also provide natural water for the turnip that has not been polluted, keep the soil moist, and also provide it with all-day sunshine, so that the plant grows more vigorously.

    1. About 50 days

    After planting, it only takes 50 days for cranberries to mature. Cranberry is suitable for growing in soil with rich trace element content and good drainage, so when planting, it is necessary to choose humus soil or garden soil with rich mineral content and loose soil for planting.

    2. Scientific fertilization

    Cranberry is suitable for growing in a more fertile environment, so in the process of maintenance, it is necessary to provide it with well-rotted farmhouse fertilizer to maintain the growth of the plant, and it can also provide mixed fertilizer rich in nitrogen, phosphorus and potassium to improve the growth rate of the plant.

    3. Replenish water

    Cranberry in the process of growth of the demand for water is larger, in the process of maintenance, according to the change of soil to provide water, in the case of dry soil, need to water every seven days, pure hole in the soil is more humid, then need to stop watering, and ventilation for cranberry, speed up the speed of water evaporation.

    4. Keep the light on

    Cranberry is suitable for growing in a sunny environment, in the process of maintenance, it can also provide it with all-day sunshine, so that the plant code book can carry out normal photosynthesis, keep the leaves green, when the light is too strong, you need to build a shade net for the cranberry, or move it into a astigmatism environment, to avoid plant leaves being burned.

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