How to make beans delicious How to make beans delicious

Step 1: First of all, we go to the vegetable market to buy some fresh edamame, and use scissors to cut off the two ends of the edamame, the purpose of cutting off the two ends is to make the edamame taste quickly when it is cooked. Find a larger jar, put the sheared edamame in a pot, and soak in tap water for a while.

This step is to remove impurities from the surface.

Next, start boiling edamame, wash the stir-fry pot, or the pot where the water is boiled, add an appropriate amount of water, pour the washed edamame into the water, be sure to make sure that the water is not over the edamame, and soak the edamame completely. Take out a little Sichuan pepper, star anise, dried chili, rinse in clean water, put in the water where the edamame is boiled, then crush the ginger and put it in a edamame pot to cook together.

After boiling on high heat, cook for five or six minutes, during which time do not add salt, because adding salt too early will make the edamame yellow, and opening the lid and adding salt will also make the edamame turn yellow faster, so the boiled edamame is yellow. That's why the edamame cooked by the barbecue restaurant owner is verdant green.

After five or six minutes, you can turn off the heat, add salt to it, stir well, and let the edamame soak in the salt water for a while. At this time, you don't need to cover the pot. It's best to seal the chilled edamame with plastic wrap and leave it on ice in the refrigerator for a while, as the resulting chilled edamame is more flavorful and cooler, especially for summer use, and has a firmer texture.

After taking it out, the verdant green is very cute, nutritious and delicious edamame is ready, wash your little hands, peel the edamame beans with your hands and eat them, and it's great to eat one in one bite.

As one of the most common foods in our lives, beans are delicious and inexpensive, high in protein, and are highly loved.

Toon mixed with soybeans.

Soybeans are washed and soaked in water overnight, and the toons are washed and minced;

Put the soybeans in boiling water, add salt, boil until soft, remove the water;

Pour the minced toon into the soybeans, add salt, sesame oil, and monosodium glutamate and stir well

Generally, soybeans are made more, and there are various methods, which can be fried and eaten, and sprinkled with a little salt after cooking, and made into salt beans, which can be used as snacks for wine; Soybeans can also be coated in egg white paste, fried, made into crispy beans, put sugar and salt, crispy and delicious, as a small snack; You can also stir-fry soybeans with diced carrots, cucumbers, and diced meat, which is delicious with rice. In addition, there are black beans, which are suitable for stir-frying; peas, suitable for garlic preparation; Edamame, which is suitable for boiling in salted water.

The method is as follows: 1. Wash the soybeans and soak them overnight.

2. Cook the soybeans, do not pour the water for boiling the beans, add salt and store them in the refrigerator.

3. Soybeans are fermented in a warm place for about 3 days, and the fermentation looks like there is a sticky liquid between the beans.

4. Add salt, chopped pepper, chili flakes, pepper powder, and minced ginger to the fermented yellow beans and mix well.

5. Pour in the water in which the beans are boiled and order some liquor.

6. Put it in a crisper box and sell socks, and put it in the refrigerator for about 7-10 days before eating.

Wash the soybeans and soak them overnight, cook the soybeans, do not pour the water in which the beans are boiled, add sails and salt and keep them in the refrigerator.

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Soybeans are fermented in a warm place for 3 days, and when there is a sticky liquid between the beans, the fermentation is successful.

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Add salt, chopped pepper, chili flakes, pepper powder, and minced ginger to the fermented soybeans and mix well.

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Pour in the boiled bean water, order some liquor, put it in a crisper box, and put it in the refrigerator for about 7-10 days before eating.

<> Meat foam tofu method 1, dry shiitake mushrooms soaked and washed 2, tofu blanched with boiling water 3, shiitake mushrooms washed and chopped, green onions, carrots are cut into cubes 4, minced meat add a little salt, cooking wine, key to wet starch and a little water to marinate for a while 5, after the pot is hot, put in corn oil, under the green onion and ginger to stir-fry carefully 6, add diced carrots and stir-fry 7, pour in minced meat and fry until discolored8, add cooking wine, light soy sauce to taste 9, add diced shiitake mushrooms and stir-fry evenly 10, add salt to taste, turn off the heat 11, tofu cut into small pieces, Put Dongchang in a glass pot12, pour the fried minced meat and shiitake mushrooms on the tofu13, sprinkle with chopped green onions and red pepper rings14, and steam in the microwave for 8-10 minutes.