Which place is the specialty of the dish of edamame roasted shredded pork?

Edamame roasted shredded pork has now become a home-cooked dish, and it should be Jiande cuisine specifically.

Edamame, also known as vegetable soybeans and edan beans in Japan, is a vegetable soybean that is used to eat fresh and tender pods in soybean crops, that is, unripe and blue-green edible soybeans (also known as soybeans). Edamame is an annual crop with a thick and stiff stem with fine hairs, its pods are flattened, and there are fine hairs on the pods, so it is called edamame. There are usually two to three beans inside a pod, and when fresh, the pod is tender and green.

It is a food with high iron content, and people can quickly absorb iron after eating, which also increases the regeneration of red blood cells, and usually eats it with good blood tonic effect.

And there are also a lot of isoflavones in edamame, which can regulate the body's endocrine, this substance is especially important for women and can reduce the occurrence of menopausal syndrome in women. It can also promote the healthy growth of bones, and at the same time, there are some natural calcium in edamame, and magnesium and calcium are important components to promote bone development.

It is important to remember that we must cook or sauté edamame before eating it when making food, otherwise, the unhealthy antitrypsin and thrombin contained in it can cause poisoning. For example, the dish of edamame and less shredded pork has actually been accepted by a lot of people, and it is very simple to make, first of all, we need meat, wash it and start cutting it into shreds, and then prepare green onions, ginger and chili peppers (these ingredients are adjusted according to their own taste), turn on the induction cooker, heat the pot on low heat, and then put in the pork belly and stir-fry the oil, and wait until the oil is almost out and the pork belly is almost golden, then turn on the high heat and pour in the edamame. Stir-fry for about 1 minute, add chili peppers, then salt, cooking wine, and add a little water so that there is a little soup and flavor.

If you can't guarantee when it's cooked, you can cook the edamame in boiling water in advance.

Remember not to use chopsticks to eat this dish, you must use a spoon to eat it to enjoy it, and dig a large spoonful of the crisp meat into your mouth, and the tenderness of the meat is all integrated into the taste buds. And the specific ingredients can also be matched according to the taste of your own home, I hope you have a happy meal.

It is a characteristic of Shandong, which is also a local snack, and because it tastes better, it is available all over the country.

I think the dish of edamame roasted shredded pork is a specialty of the north, because there are many people in the north who like to eat this dish very much.

It is a special snack in the Shandong region, but this dish has spread all over the country, so basically every restaurant has it.

1. Prepare the edamame, wash it, and then sort out the edamame.

2. Then clean the green peppers and cut them into thin strips.

3. Then clean the pork, then cut it into thin strips, then add a little cooking oil, stir evenly and crack it.

4. Then add cooking oil to the pot, then add chopped green onion and ginger slices, and then stir the pot.

5. Then add the pork and stir-fry.

6. Then continue to add the green pepper and continue to stir-fry.

7. Finally, add the edamame and stir-fry.

8. Finally, add water starch to thicken.

9. Add monosodium glutamate, salt, vinegar, oil, soy sauce and other condiments.

This dish is very crisp and delicious, making people feel that it is a very delicious food, not only from the color, it is better, from the nutritional point of view, it is also very nutritious, edamame belongs to legumes, edamame is rich in protein, vitamins, trace elements, etc., can be full of the basic needs of the human body, but also promote the digestion of our stomach, because edamame contains crude fiber, which is good for the human body. Edamame is good for the heart, and it is very good for people with cardiovascular and cerebrovascular diseases.

Green pepper is very nutritious, green pepper can not only be eaten directly as a vegetable, but also can be eaten as a condiment, there are many colors of green pepper, there are red, yellow, green, purple, and green pepper is rich in vitamin C, green pepper has the effect of appetizing and digesting, so for people who have no appetite, regular consumption of green pepper is a good choice. And chili pepper also contains capsaicin, which can help people to carry out **, which can effectively consume fat.

It's a specialty snack in Shandong, and it's a delicacy that will keep you coming back for more, but luckily it's now available elsewhere as well.

It should be a special snack in Shandong, but now this dish can be eaten all over the country.

It is a special snack in Shandong, this dish has spread all over the country, and basically every restaurant has a special snack.

This delicacy is very popular among young people. Because it's nutritious and delicious. Edamame is particularly delicious and has high nutritional value, so it is especially popular among young people.

Nutritional value of fried shredded pork with edamame:

Edamame fried shredded pork has a high nutritional value, edamame is rich in plant protein, but also contains a lot of potassium, magnesium and vitamin B group, these nutrients are very important for human health, so eat some edamame fried meat, can help supplement the dietary fiber reed spine, but also has a good effect of promoting digestion and preventing constipation, in addition to edamame fried meat for blood vessel protection and blood pressure control has many benefits, if you sweat a lot and lose appetite in summer to cause malnutrition, easy to fall off, causing heat stroke, so eating edamame has a good preventive effect.

Edamame fried shredded pork is contraindicated for consumption

1. Edamame must be fried

Edamame must be fried, and half-cooked edamame contains antitrypsin and thrombin, which are not good for health, which can easily cause poisoning and is very bad for human health.

2. Contraindications

Edamame can be eaten by ordinary people, but uremia patients, soybean allergies, and diarrhea patients are not suitable for edamame, which is easy to affect gastrointestinal health and aggravate the condition.

How to stir-fry shredded pork with edamame

1. Ingredients

Edamame, shredded pork, shiitake mushrooms, chili peppers, red peppers, garlic cloves.

2. Practice

1) Blanch the edamame in boiling water for 2 minutes, then let it cool for later use. In this way, the fried edamame is more fragrant and crispy.

2) Cut the pepper into sections with an oblique knife, shred the red pepper, and cut the garlic clove.

3) Put the processed shredded meat into the container, add light soy sauce and starch, grasp it evenly, and marinate for 10 minutes, so that the shredded meat will be more fragrant and flavorful.

4) Pour a little vegetable oil into a hot pan, then add garlic cloves and stir-fry until fragrant. After stir-frying, add shredded meat and shiitake mushrooms and stir-fry.

5) Stir-fry until the shredded meat changes color, then add the edamame, sprinkle with all the chili peppers and stir-fry.

6) Stir-fry until the edamame is completely raw, then add a little light soy sauce, salt and a little water to reduce the juice and enjoy.

Yes, this dish is very popular with young people. This is because this delicacy is particularly easy to serve and can also be served as a cold dish.

Yes, this dish is very popular among young people because it is convenient to make and saves time and effort, so young people love to eat it.

Yes, of course. This is especially popular for meals, especially at barbecue stalls in the evening.

Edamame has a moisturizing effect, so when the weather is a little hotter, eating more edamame can relieve irritability. Edamame is stir-fried with shredded pork, and it is a meat and vegetable pairing. So, what are the production skills of edamame roasted shredded pork? <>

The skill of making this dish is to marinate the shredded meat in advance, so that the fried shredded meat will be more fragrant and tender. And when choosing edamame, you should choose one that is green and plump. It's best to buy fresh shelled edamame, and peeling it yourself will have a better taste.

When making this dish, remember to stir-fry over high heat. <>

First of all, the ingredients will be prepared, 150 grams of pork and 300 grams of edamame and two green peppers will be required, all of them will be cleaned, and then the lean meat, ginger and green peppers will be shredded. Then start marinating the shredded pork, add a spoonful of light soy sauce, a spoonful of cooking wine, a spoonful of starch and half a spoon of salt, grasp well and set aside. Then pour oil into the pan, and when the oil is hot, pour in the marinated shredded meat, slide until it changes color, and then serve.

Continue to use the base oil in the pan, add the ginger and garlic slices, stir-fry until fragrant, and pour in the edamame. When the edamame turns emerald green, add the water that has not been covered with the edamame and cook the edamame until it is broken. Because fresh edamame is not very easy to cook, if the heat is too large, the juice will be collected, and the effect of boiling edamame will not be achieved.

After four or five minutes, lift the lid of the pot, pour in shredded meat and green peppers, change the low heat to high heat and stir-fry, add a spoonful of light soy sauce and half a spoonful of salt and stir-fry for two minutes, add some green onions before leaving the pot, and you can get out of the pot. The edamame roasted shredded pork made in this way is not enough to eat two bowls of rice, so remember to stew more rice. <>

This dish is very simple to prepare and is loved by many people, this dish is nutritionally balanced and has a crisp and refreshing texture. I believe that after reading the above steps, the friends have mastered the production skills of this dish Xiaotong, so hurry up and go to the kitchen to test it.

First of all, the shell of the edamame should be removed, and then the chili pepper ginger, lean meat should be shredded, and the first salt, light soy sauce, monosodium glutamate, and starch should be added to the shredded meat, and then the oil should be boiled and the green pepper and shredded meat should be added, and the edamame should be put in after stir-frying for a period of time, adding salt, oyster sauce, and light soy sauce with very fresh cooking wine, stir-fry for about 10 minutes, and be sure to choose medium heat.

Pay attention to the temperature of production, pay attention to the grazing ingredients, pay attention to the condiments, but also pay attention to the raw and cooked food, and pay attention to ensure that the edamame is ripe.

Need to add some light soy sauce, oyster sauce, chicken essence, spices. And be sure to fry the shredded pork first, and put the edamame at the end.

When making, it is best to cut the shredded meat into a little longer and marinate it in advance, so that the meat quality is more tender and smooth. When stir-frying, you should first fry the shredded meat, and then put edamame, and it is best to put some plum nut liver and green and red peppers, so that the color is beautiful and the taste is better after stir-frying.

First of all, prepare the edamame and shredded pork, first add an appropriate amount of oil to the pot, then put the shredded pork into the pot and stir-fry, then put the edamame into the spine, bend in the water, soy sauce, and salt early, and simmer for a while to eat.

You need to prepare light soy sauce, oyster sauce, dark soy sauce, cooking wine, and starch to marinate the meat, then steam it in a pot, and then add green edamame beans and stir-fry, this is the trick.

This dish is a home-cooked dish, not a local cuisine, this dish has a particularly good taste and is very delicious, the chicken is soft and glutinous, and this dish is also very nutritious, rich in calcium and amino acids. Nian Yun.

Edamame Roasted Chicken Nuggets is a dish made with edamame and chicken nuggets as the main ingredients of Mori Kongtong. It should be a special snack in the Anhui area, because Anhui people like to eat this dish very much.

The delicacy of edamame roast chicken is a local specialty snack in Anhui and a very delicious food.

It is a special delicacy of this place in Anhui, and the taste of this dish is very good, the raw materials required are particularly simple, and the taste is particularly fresh and fragrant.

Edamame is rich in a variety of vitamins and trace elements needed by the human body, and the taste is mellow, many people like to eat, chicken is low in calories, and is deeply liked by ** people, in addition, the chicken taste is very good, no matter how you do it, it is very delicious, there is a staring food can be a good combination of edamame and chicken, and it is suitable for all ages, let's share with you how to make edamame roast chicken.

First of all, prepare 5 chicken thighs, 5 slices of ginger, a small handful of peppercorns, three cloves of garlic, 5 dried chilies, a bowl of edamame, 2 spoons of cooking wine, 2 spoons of light soy sauce, half a spoon of dark soy sauce, of course, this dish can put a little potato, if there are elderly and children at home, you can replace the dried chili pepper with vegetable pepper, so that you can reduce the spiciness, but also ensure the balance of nutrition. If you prefer spicy food, you can add a few sharp peppers.

Then chop the chicken thighs into pieces and clean them, pour an appropriate amount of cold water into the pot, then put in the chicken pieces, put two slices of ginger and a little oak and garlic slices, pour a spoonful of cooking wine, boil over high heat, cook for about two minutes, skim off the blood foam on the upper layer, and then put the blanched chicken pieces into the basin and wash them thoroughly. Chop all the garlic and roast the dried chili over the fire, until the surface of the dried chili is dark yellow and wrinkled, and then set aside.

Heat the oil, put in the dried chili pepper and Sichuan pepper to stir-fry, wait until the pepper is fried and throw away, add ginger slices and garlic to stir-fry, and then put in the chicken pieces to stir-fry, and when the surface of the chicken nuggets becomes golden next to the liquid, pour a little cooking wine, then pour in the dark soy sauce for coloring, and then pour the light soy sauce into it, stir-fry for a while, and add warm water when the color is even.

Try to add warm water, because cold water is easy to make the chicken pieces fishy, after adding water, you can turn on high heat and cook for about two minutes, when the soup is boiling, cover the pot and adjust to low heat, simmer for about 5 minutes, put in edamame, and finally cover the pot and simmer for 10 minutes.

When it simmers for about 10 minutes, the edamame is already cooked, and the chicken is relatively soft, and when it is rotten, you can turn it on high heat to collect the juice, and the juice can be completed in about a minute, and it can be put on a plate and taken out of the pot.