How do you make the five spice edamame dish crisp and refreshing, and it will leave a fragrant taste

To make spiced edamame, we first have to prepare the ingredients, first prepare 500 grams of edamame, then prepare cinnamon, star anise, bay leaves, millet spicy dried chili, and Sichuan pepper. Wash the edamame beans prepared in advance with water and soak them in water for 5 minutes. The soaked edamame needs to be processed, and the two ends of the edamame must be cut off with scissors, so that the cooked spiced edamame will have more flavor.

Add an appropriate amount of water to the pot, and after the water boils, put the edamame in and blanch the water, and add a little salt to it when blanching. Blanch the water for a short time, about a minute, and then we take the edamame out of the pot, blanching because it removes the smell of edamame. Boil the water in the pot again, and put the blanched edamame beans in, put in all the accessories prepared in advance, and if you like spicy food, you can add more chili peppers, add a small amount of salt, and bring to a boil over high heat.

After the fire boils, turn to medium-low heat, continue to simmer for about half an hour, if you like a softer, then the simmering time can be appropriately extended. If you prefer to eat something a little crisper, you can reduce the time it takes to simmer. During the cooking process, you can add an appropriate amount of cooking oil, and the edamame will taste better.

After cooking, the edamame needs to be soaked in the pot for about 20 minutes to add more flavor. <>

There are also some tips when making this dish, such as the head and tail of edamame must be removed, and then it is best to put it in a pot and blanch it. Secondly, it is necessary to master the heat, people who like to eat crispy edamame, about 20 minutes or so, but some elderly people's teeth may not be particularly good, then at this time should be appropriately extended cooking time, about 40 minutes to 50 minutes is the most suitable. Of course, this is based on personal preference.

After cleaning the edamame, add water to the pot, add various ingredients such as peppercorns, fennel, cinnamon, atractylodes, star anise, etc., pour the edamame into it, cook it and leave it for a while.

Put the edamame in boiling water and boil it, remove it, and then soak it in cold water. Take it out and put it on top of the edamame. Sprinkle some salt, stir the vinegar and sugar well and eat.

Cooking a plate of edamame with juice or sake is a great treat to enjoy for dinner alone or with friends

Preparation of spicy edamame.

Step 1

Ingredients/Ingredients]: Edamame.

Excipients]: Sichuan pepper|Millet pepper|Dried chili peppers|Green onions|Ginger |Garlic|Light soy sauce|Balsamic vinegar|Step of the oil spicy seed

Add salt to the water, rub the edamame husk and soak for 15 minutes.

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Cut off the ends for better flavor.

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Bring water to a boil and add salt and cooking oil to cook for 5 minutes.

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Remove and soak in ice water.

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Heat the pan with cold oil, stir-fry the chives, ginger, minced garlic, Sichuan pepper, millet pepper, and dried chili peppers over low heat to bring out the fragrance.

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Remove the edamame, add salt, sugar, light soy sauce, vinegar, oil and spicy seeds, stir-fry the green onions, ginger and garlic, mix well, and let stand for a while to taste.

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A plate of edamame, a beer, and just a summer evening.

1.Spiced edamame is a summer hors d'oeuvre, and you'll find it in the current late-night snack scene, so I'll show you how to make it. First of all, prepare the ingredients, edamame, star anise, cinnamon, bay leaves, fennel, and salt.

Secondly, we first wash the edamame with water, where you can add a little salt to the water, scrub it repeatedly with your hands, and then cut off the two ends. Then we boil the water, add cinnamon, star anise, bay leaves, fennel, salt, boil over high heat, wait until we smell the fragrance, add the edamame, add the appropriate amount of salt and a little oil, boil over medium heat, and then this simple and delicious five-spiced edamame is ready.

2.Stir-fried edamame first we clean the edamame, the cleaning method is the same as above, after cleaning we get up to the pot to heat the oil, after the oil is hot, add ginger slices, garlic slices, and millet spicy stir-fry to make the fragrance, after the fragrance is fried, we add the edamame that controls the moisture, and stir-fry until the edamame changes color, and add an appropriate amount of salt before the pot.

3.Edamame fried shredded pork first from the pot to heat the oil, after the oil is hot, add the green onion, ginger and garlic to stir-fry, add green pepper after stir-frying, after stir-frying, we first pour it out for later use, and then we burn the oil again, first grab the shredded meat with starch, and then go down to the oil pan to slide the shredded meat, slide the shredded meat until it changes color, we take it out for later use, and then we blanch the edamame, after the blanching is completed, we go down to the pot and stir-fry, add our preparation in turn, stir-fry over high heat and then thicken it to eat.

4.Preparation of boiled edamame: 1

Ingredients: edamame, Sichuan pepper, star anise, cinnamon, bay leaves, ginger, red pepper, salt, monosodium glutamate, 2Wash the edamame and cut off both sides of the head

Pour the edamame and the prepared ingredients into the rice cooker, add water, and press the cook button 4Don't take it out immediately after the edamame is cooked, let it soak for about 10 minutes, 5After soaking, take it out and put it on a plate, and <>

Stir-fried celery is definitely my favorite! 1.Celery and fragrant dried cleaned and set aside

Cut the cleaned celery into small pieces and cut the dried celery into small strips! Put both on a plate and set aside! 3.

Prepare minced ginger and garlic in a small bowl for later use! 4.Heat the pot first and then pour the oil, then put in the ginger and garlic and stir-fry until fragrant, put the celery in the pot and fry evenly, then put in the fragrant dry stir-fry, add oyster sauce and light soy sauce and stir-fry until cooked, add some cornstarch and water to thicken and pour it into the edge of the pot, boil, the aroma is tangy, this taste is unfinished!

5.When it comes out of the pot, add salt and chopped green onion and you can get out of the pot! Stir-fried dried celery is my mother's taste when I was a child, my mother's specialty dish, celery has a special taste, my favorite!

Cut the boiled pork belly into pieces, cut the fragrant dried beans into pieces, cook the edamame first, peel out the soybean rice, and then put the pork belly in the pot and stir-fry it, add some ginger and garlic slices, and stir-fry the tempeh with bean paste until fragrant, then add the cut dried tofu and edamame, add salt, monosodium glutamate and a little sweet noodle sauce to taste.

It is best to stir-fry it with chili peppers, because edamame and dried beans can be seasoned when stir-fried with chili peppers, so they are very delicious.

Both foods should be steamed together, as only in this way can the taste of both foods be better guaranteed.

Edamame beans are especially delicious when cooked with various seasonings, and the dried beans can be boiled in water and then mixed with garlic paste, which is the best and tastes very good.

Introduction: In ordinary life, people prefer to eat edamame and dried fragrant beans, they are a very common family food, so how do we make them the best to eat, let's follow along to find out.

First of all, we must know that edamame and dried fragrant beans are a kind of family food that is relatively delicious, and we are very common in daily life, at this time, people know that there are many ways to eat edamame, you can stir-fry it or put it into the marinade for a period of time, and at this time it will become an appetizing side dish. So many people like to cook edamame with some big ingredients, at this time it becomes an appetizing cold dish, when we make edamame, you can put some star anise, you can also put some cinnamon, cinnamon or Huoxiang and some edible salt, you can put some chili peppers if you like to eat spicy, at this time they can be boiled into the flavor and can be fished out, so the very delicious spiced edamame is made.

In fact, dried fragrant is also very delicious, it belongs to a kind of soy products, it tastes more chewy, at this time there will be five-spiced fragrant dried fragrant, and there are also original fragrant dried at ordinary times, so the fragrant dried fragrant can be used to make some cold dishes, and it can also be fried with edamame, which is very delicious. In normal life, if we stir-fry edamame with dried beans, we can stir them together thoroughly, and add some ingredients and they can be done, so we can put them together and stir-fry them in normal times.

It is very good that we can also prepare some pork belly before we do it, because it will taste more flavorful with more fat, first of all, we have to cut the dried fragrant dried fish into shredded fragrant dried noodles and peel out the edamame, so this hand will fry the meat first, and put the edamame and dried fragrant beans into the pot at this time, it will be more fragrant to change them into seasonings and fry them together. In normal times, we can choose some new ways to eat according to our tastes, making these delicacies more attractive.

You can fry it, cut the fragrant dried beans into small pieces, put them in the pot and stir-fry, then put the edamame in it, add some green and red peppers, and add this condiment, so that it can be made especially delicious.

There are many ways to use edamame and dried incense. The most common way to eat edamame is boiled edamame. Cook a plate of spiced edamame, perfect for drinking in the summer. Dried fragrant can be stir-fried celery.

It can be made into edamame stir-fried dried pork cubes, or it can be made into stir-fried fragrant dried beans, or it can be made into boiled edamame. These are all better options.