What are the best vegetables to plant in autumn and winter, and which vegetables are better to plant

Vegetables are eaten every day, and many families living in the city buy and eat them, and some families want to grow vegetables on their balconies or gardens and eat them themselves. So, what vegetables to grow in autumn and winter?

1. What vegetables to grow in autumn and winter?

In autumn and winter, you can grow carrots, cabbage (kale), cabbage, garlic sprouts, lettuce, chives, spinach, coriander, lettuce, white radish, rape, chrysanthemum, celery, cauliflower, broccoli and other vegetables, which are basically hardy vegetables.

2. Introduction to vegetable sowing time.

1. Carrots: In Guangdong, Fujian and other places, they can be sown from August to October and harvested in winter. In the middle and lower reaches of the Yangtze River, it can be sown in early August and harvested at the end of November. In northern China, it can be sown in early to mid-July and harvested in early to mid-November.

2. Cabbage: Cabbage is more cold-tolerant, and the seedlings must pass vernalization at 0-10, and then sprout, flower, and bear fruit in long days and at the right temperature. In mid-December, the seedlings can be raised in small arch sheds.

3. Cabbage: It is relatively cold-tolerant and likes a cold climate, so it is suitable for growing in the cold season. It can be sown in August-September in autumn and harvested after early December.

4. Lettuce: like a cold environment, seeds are more resistant to low temperatures, can germinate at 4 o'clock, can be sown at the end of August in autumn, harvested in September and October, and can be planted in greenhouses in winter.

5. Artemisia chrysanthemum: It is a semi-cold-tolerant vegetable, which can be planted in August and September in autumn and November and December in winter.

In addition to high cold tolerance, interplanting vegetables with long growing seasons, plant size, and high nitrogen requirements can also ensure a sustainable harvest in autumn and winter.

Cruciferous family is nitrogen-loving, and legumes can fix nitrogen in the soil, and interplanting or rotating these two vegetables can achieve mutual benefit and symbiosis in a limited land area.

Nitrogen-loving broccoli and pagoda cauliflower grown in soils previously planted with legumes, growing three times as much as seedlings sown on the same day but planted in another vegetable patch. Due to the long growth period (90-120 days) of broccoli and pagoda cauliflower, the growth space demand is relatively large (about 40cm spacing), at this time, the short growth period and short loose leaf lettuce (about 30 days) can be interplanted between plant spacing. Plants with high nitrogen needs, such as coriander or cruciferous, can be interplanted with peas to save the effort of applying nitrogen fertilizer.

Vegetables suitable for autumn and winter:

Short growth period (around 30-50 days) - cherry radish, loose leaf lettuce, Shanghai cabbage, Guangdong cabbage, choy sum, kale, spinach.

Medium growing season (around 60-80 days) - peas, cabbage, kale, coriander, kale, white radish.

Long growth period (around 90-120 days) - broccoli, broccoli, cauliflower, pagoda cauliflower, baby cabbage, Chinese cabbage, beetroot, carrots.

Autumn is another season for vegetable planting. Every season, the majority of vegetable farmers do not know what to plant and which vegetables are suitable for the autumn climate. This is a major difficulty, many times the farmers and friends planted vegetables should not be timely, the result will affect the yield of vegetables, serious will lead to the aggravation of pests and diseases.

So in this season, what vegetables do we grow that have a stronger ability to resist diseases, and what kind of varieties can we choose to get high yields?

1. Cabbage and greens.

If Chinese cabbage is eaten as a side dish or hairy cabbage, you can choose early maturity No. 5, early maturity No. 6, and yellow sprouts. If you want to plant larger, you can plant Qingza No. 3. The green vegetables can choose heat-resistant 605, corolla green-stemmed vegetables, oily winters, and often stemmed white for pickled vegetables can also be sown later.

2. Radish. Growing radishes requires deeper soil. You can choose to breed Zhejiang University Chang, Chunbai jade, and some Korean imported varieties. If you are planting on a balcony, patio potted plant or in a foam box, you can choose a little red, which does not require a high soil layer and does not require deep soil.

3. Cabbage vegetables.

Cabbage, broccoli, cauliflower, organic cauliflower, and many more can also be grown in the fall. cabbage can choose chicken heart, beef heart; Broccoli can be planted with green males, excellent, magpies, etc.; Cauliflower can be grown in Maria.

In addition to the above three categories, mustard greens, amaranth, celery, spinach, lettuce, zucchini, peppers, green beans, garlic, leeks, green onions, etc. can all be grown in the fall.

What vegetables to plant in the fall.

What vegetables are suitable for planting in autumn.

1. Choose suitable varieties according to local conditions. Autumn vegetable production, high temperature, less rain, disease, insect pests, varieties should choose disease resistance, high temperature resistance, high yield, excellent varieties.

1. Chinese cabbage: refined and improved Qingza No. 3 Chinese cabbage, Yihe autumn Chinese cabbage, etc.;

2. Cabbage: Shuanghuan King Cabbage, Jingfeng No. 1 Cabbage, etc.;

3. Carrots: Please choose Kuroda five-inch carrots;

4. Autumn cucumber: Boxin 525 green cucumber, Jinyan series cucumber, etc.;

5. Lettuce: summer lettuce, Baisheng empty lettuce;

6. Beans: Gankang No. 1, High-yield No. 4, Touwang Specialty No. 2, and Ganqiu Red Beans are preferred;

7. Beetroot moss: Xianghong No. 1 and Xianghong No. 2 beetroot moss;

8. White radish: early maturing short leaves 13, Marzao, Nanbanzhou white radish;

9. Others: Zhuzhou Xiaoshenlong cabbage moss, etc.

2. Clean the vegetable garden and prepare for autumn sowing.

1. Remove diseased plants, residual leaves, and rotten roots of the vegetables in the previous stubble in a timely manner, turn the roasted soil deeply, and disinfect it with 100-150 kg of quicklime per mu to reduce the occurrence of pests and diseases.

2. Dredging the ditch, so that the "surrounding ditch, the main ditch, and the branch ditch" are three-way connected, and the water can be irrigated at any time when it is needed, and it can be discharged in time after the rain, so that it is not stained.

3. Autumn eggplant fruit vegetables must be rotated with cruciferous vegetables, onion and garlic vegetables, and bean vegetables to reduce the occurrence and spread of various diseases.

4. Apply sufficient base fertilizer, 4000-5000 kg of organic fertilizer per mu, 20-30 kg of imported compound fertilizer, and 100 kg of phosphate fertilizer. Note: The temperature is high in summer and autumn, try to apply less compound fertilizer to prevent burning roots and sprouts, which will affect the normal growth of vegetables.

3. Clean the seedbed and sow seeds in a timely manner.

1. Sandy or cohesive soil must be selected, deep roasting soil, raking fine, leveling, seedbed soil with quicklime detoxification, or disinfection with 70% Dixon 1000-1500 times.

2. 10-15 days before sowing, apply good rotting and livestock fertilizer, water the soil thoroughly when sowing, set up a good awning, after sowing seeds, cover with a thin layer of sediment or plant ash, cover with multi-layer shade nets or insect-proof nets, after the seedlings are unearthed, timely watering, spraying, to maintain the normal growth of vegetable seedlings, 3, the specific sowing time of autumn sowing varieties. Carobs: July 15-August 10; Cabbage:

Early July - early August; Chinese cabbage: early to mid-August; White radish: early to late August; Carrots:

Late July - early August; Lettuce: early to late August; Beetroot moss: early August; Cabbage moss:

Early August.

Autumn and winter are the most suitable for planting radish, shepherd's cabbage, celery, fennel, lettuce.

1. Radish

There are many varieties of radish, winter is basically the season to eat radish non-stop, now in autumn, you can choose to plant "one bite to eat one" kind of cherry radish, from sowing to maturity is almost a month, the soil for planting radish must be fertile, nutrients are sufficient, and the homemade nutrient soil is very suitable.

2. Capsule

Capsule's cabbage is not only delicious, but also rich in nutrients such as shepherd's acid, carotene, vitamin B1, vitamin B2 and protein. Every autumn and winter, shepherd's cabbage is dug up in the mountains as a wild vegetable, and if you sow the seeds at home now, it will grow in a month, and you can dig a little bit every time you make dumplings.

3. Celery

Celery is not tolerant of high temperatures and is not very cold tolerant, so it is only suitable to be planted in autumn, and celery grown at a temperature of around 20 will be very sweet and tasty.

4. Fennel

The fragrance of fennel is tangy, which has led to mixed reviews from many people, and those who like it will like it very much. For those who love fennel, don't miss the planting time in autumn, and its stems and leaves are perfect for making delicious dishes.

5. Lettuce

Every year in winter, lettuce is inseparable from the canteen, because lettuce is a cold vegetable, which grows best in cool temperatures, and if the temperature difference between day and night increases, the lettuce can be more delicious!

In the winter season, when vegetables are scarce, you can consider growing vegetables.

Rhizomes such as leeks and coriander can be used for planting, which will also grow faster, and leafy vegetables such as spinach and rape are also more suitable for planting in winter.

1.Coriander.

Coriander is also a hardy vegetable and is a vegetable variety used in daily seasoning. Overwintering coriander is also sown every October. When the temperature is below -10 at night, open-air coriander can still grow.

When the temperature drops below -10 at night, it only needs to be covered with an insulated straw curtain or plastic sheeting. If it is opened in the sun during the day, the cilantro will still grow well.

2.Rapeseed.

Canola is a cool, hardy crop. According to the test, the minimum temperature for seed germination is 4 6, and at 20 25 it can germinate in 4 days.

3.Amaranth.

It can survive at minus 5 degrees Celsius, and can grow above 10 degrees, with low light requirements, and is more suitable for balcony and indoor planting. But planting only means planting with leek roots. If you plant it from seeds, it's hard. It can be harvested 4-5 times a year.

4.Cabbage.

Cabbage has cabbage and cabbage, these two vegetables are also relatively cold-tolerant plants, the cold tolerance of cabbage is better than that of cabbage, although cabbage can also grow until winter, but when the weather is too cold, it often produces frost damage, resulting in rot. Cabbage can grow in winter, as long as it is not the weather and its severe cold, there is no need to use warm facilities, when the temperature is very low or before the arrival of a cold snap, it can be covered with plastic sheeting or crop straw.

5.Garlic sprouts.

Garlic is also very hardy, and when grown in the open air in winter, garlic seedlings will not be frozen and damaged. If you plant garlic seedlings in winter, or plant garlic, you only need to do some insulation facilities properly, or plant them in an idle empty house, as long as the temperature is not very low, they can be grown in winter, and it is also the season when vegetables are scarce in winter, you can consider planting vegetables.

6.Lettuce.

Heat-resistant, cold-tolerant, and moss-resistant, it can be planted all year round.