Is red adzuki bean a vine plant, why do red adzuki beans climb man?

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1.Red adzuki beans, also known as red adzuki beans.

Red beans and vermilion beans are legumes.

Annual semi-winding herb.

The mature seeds of adzuki beans are cultivated all over the country, and when the pods are ripe in summer and autumn, they are harvested, dried, and the seeds are collected for later use. seeds for consumption; When used in medicine, it has the effect of replenishing blood, strengthening the spleen and removing dampness, and diluting water and reducing swelling.

2.China is the country with the largest production of adzuki beans in the world and a major exporter. Its diuretic drenching, dehumidification and yellowing functions have a long history of application, and there are many prescriptions, such as "Shengji General Record".

Zhongchi adzuki bean soup, ephedra forsythia red bean soup in "Treatise on Typhoid Fever", red adzuki bean powder in "Shenghuifang", etc. Modern studies have found that its ** acute nephritis, cirrhosis of the liver, ascites, chickenpox, mumps.

Inflammatory external hemorrhoids, ** disease.

and other diseases, as well as antioxidant and estrogen-like effects.

3.Geographical distribution.

It is widely cultivated throughout the country. The main products are Jilin, Beijing, Tianjin, Hebei, Shaanxi, Shandong, Anhui, Jiangsu, Zhejiang, Jiangxi, Liaoning, Heilongjiang, Guangdong and Sichuan.

4.Cultivation techniques.

Biological characteristics.

Red beans are warm-loving, light-loving, and waterlogging-resistant. The whole growth period needs more than 10 effective accumulated temperature of 2000-2500, and generally begins to germinate and emerge above 8-12. Red beans are sensitive to light, sowing too early to prolong the growth period, and not early ripening.

Therefore, the introduction from high latitude to low latitude will mature early, and the introduction from low latitude to high latitude will prolong the maturity period.

The length of red bean growth varies depending on the variety. The growth period is short, it can be 60-90 days; The growth period is long between 80 and 120 days. Red beans need the most water before and after flowering, and high temperature and drought during flowering and podding period are easy to cause flower and pod drop. If it is too wet, the plant is prone to lodging.

During the ripening period, the weather is sunny and conducive to photosynthesis.

It is beneficial to increase the grain weight. Red beans grow best in loose humus-rich soils. Red beans grown on sandy soil are red and shiny. The red beans grown in the soil are black and dark red. Red beans have strong adaptability to soil and can grow in slightly acidic and slightly alkaline soils.

Generally upright.

Red beans are annual, erect, or winding herbaceous plants. 30-90 cm high, the plant is sparsely hairy. pinnate compound leaves with 3 leaflets; The leaves are shield-shaped, arrow-shaped, centimeter long; Lobules ovate to rhomboid-ovate, 5-10 cm long, 5-8 cm wide, apex broadly triangular or nearly rounded, lateral oblique, entire-margined or shallowly trilobed, slightly hairy on both sides.

Red adzuki beans are not climbing, there is also a kind of red adzuki beans that are climbing, red adzuki beans are round, the umbilicus is also small, the red adzuki beans are a little long, the umbilicus is also long, the color of these two kinds of adzuki beans is not the same, the color of red adzuki beans is red, the color of red adzuki beans is darker, red, so it is called red adzuki beans, and red adzuki beans have the purpose of wetting.

Red adzuki beans, red beans, red beans, for the leguminous family annual semi-winding herbaceous plant red adzuki beans mature seeds, all over the country are cultivated, summer and autumn pods when ripe harvest, dry, collect seeds for later use.

The subject is not. Adzuki beans and climbing beans are not a type of plant. It belongs to a different family.

The morphological fruits are also different. Red adzuki beans and mung beans belong to the same family of legumes, cowpea genus. It is a semi-creeping life.

Climbing beans are a type of vine lettuce bean, also called vine beans, vine beans, or tea beans. This bean is small and elongated. Climbing beans are easy to rot when boiled, and the taste is sweeter than red beans.

The starch content of climbing beans is higher than that of ordinary beans, and the bean paste is sweet and glutinous, which can be used to cook porridge or make fillings for sweet soup porridge and dim sum.