How long to steam the whole baby pumpkin and how long to steam the pumpkin baby cut and steam

10-20 minutes. Put the beibei pumpkin in the steamer and steam it for 10-20 minutes, if it is cut, steam it for 10 minutes and then take it out and eat. Beibei pumpkin is a common pumpkin in life, with the characteristics of powdery and soft taste, the most common way to eat Beibei pumpkin is to eat Beibei pumpkin after steaming, steamed Beibei pumpkin, whether it is a supplementary food or a meal replacement or a small snack.

Distinguish between real and fake Beibei pumpkins: look at the appearance: the real Beibei pumpkin is grayish-green in color, the melon edge is deep, the melon petals are bulging, the melon skin is hard, and the melon is pinched with a fingernail, and there is no mark on it, which shows that the pumpkin is ripe enough, the moisture is less, and it tastes natural "noodles".

Golden and yellow pumpkins are not called baby pumpkins.

Look at the texture and taste: after the real Beibei pumpkin is cut, the flesh is thick and firm; After steaming, the skin of the melon can be torn off by hand, and the melon flesh is dry. The taste has both the sweet aroma of pumpkin and the flour of chestnuts, and there is almost no moisture, and when you eat noodles, you even choke a little, but the taste is fragrant and sweet.

If the steaming time is not long or short, but the pumpkin does not taste powdery, you should consider whether it is a fake baby pumpkin.

Look**: Baby's pumpkin is a bit more expensive than regular pumpkin.

20 minutes.

The skin of the pumpkin is too hard, and it takes a little longer to make the pumpkin cup, usually 35 minutes. For other recipes, you need to peel off the skin and then steam, usually in 20-30 minutes.

Each 100 grams of pumpkin contains grams of protein and grams of fat. Carbohydrate grams, crude fiber grams, ash grams, calcium 10 mg, phosphorus 32 mg, iron mg, carotene mg, riboflavin mg, niacinic acid mg, ascorbic acid 5 mg. In addition, it also contains citruline, arginine, aspartine, fenugreek, adenosan, glucose, mannitol, pentosan, pectin, etc.

In addition to using it to cook home-cooked Hongdraft spring vegetables, as a baby food ingredient, or to make meals for the elderly with bad teeth, it is also very suitable. And its skin is thinner, soft, and can even be eaten with the skin.

Compared with ordinary pumpkin, Beibei pumpkin is the difference in taste, with higher sweetness, powdery, delicate, sweet, fresh chestnut fragrance, chocolate-like soft and smooth. There is no need to add any seasoning, and it has a natural sweet aroma.

It needs to be steamed for about 15-20 minutes, depending on the actual size of the pumpkin.

Beibei pumpkin is a common kind of small pumpkin in life, the taste is soft and waxy after steaming, containing a large amount of protein, vitamins, amino acids, cellulose and calcium, iron, phosphorus and other components, the nutritional value and edible value are very high.

Generally, it only needs to be steamed for about 15-20 minutes, but since the size of the baby is not necessarily the same, it can be determined according to the size of the baby pumpkin according to the time.

Beibei pumpkin is a nutritious little pumpkin.

Steam the pumpkin in a pressure cooker for only 20 minutes.

If you want to use ordinary fruit steaming, you need to cut a piece of the handle and open a lid. This will be easier to eat later, and it will be easier to cook. Bring the heat to a boil and turn to medium for about 35 minutes.

10-20 minutes. Usually the pumpkin is steamed in a steamer for 10-20 minutes, and if it is cut, it can be steamed for 10 minutes.

Hello, because the baby pumpkin is relatively small, it can be steamed in about 20 minutes.