How to steam the baby pumpkin to be delicious, how to steam the baby pumpkin to be delicious

Steamed baby pumpkin delicious method

Clean the pumpkin and put it whole in a bowl (the pumpkin will taste better when steamed), and steam it directly in the microwave. But this kind of making will be more dry and hard, if you like the soft and glutinous taste, it is best to be able to steam in the pot, so that the water is more sufficient, the sugar content will be higher, and it will be more delicious to eat. When choosing a shell melon, it is best to choose an older shell, which has a higher sugar content, so it will be more delicious to eat steamed.

How long does it take for Beibei pumpkin to be steamed: Generally, if it is steamed in a pressure cooker, the steaming time can be appropriately reduced, about 15 minutes; If you use an ordinary steamer, it will take about 20 minutes, and the steaming time will be extended and reduced according to the actual situation. When steaming, you can try the chopsticks, and gently prick them with chopsticks, if you can easily pierce them, it means that they are fully cooked and ready to eat.

1. Whole steaming: about 20 minutes The single weight of Beibei pumpkin is generally between 200-400 grams, which is rich in starch, and the flesh is firm, if you don't cut it, it is difficult for the heat to penetrate into it, and it is relatively difficult to steam, and it is generally steamed for about 20 minutes after the water is boiled.

2. Cut and steam: 10-15 minutes Cut the beibei pumpkin into small pieces, the heat is very easy to penetrate, and it can be steamed for 10-15 minutes after steaming, pay attention not to steam for too long, too long The pumpkin will absorb more water vapor, and it is not enough to eat.

Distinguish between real and fake pumpkins:

1. Look at the appearance: the color of the real Beibei pumpkin is gray-green, the melon edge is deep, the melon petals are bulging, the melon skin is hard, and the melon is pinched with a fingernail, and there is no mark, which shows that the pumpkin is ripe enough, the moisture is less, and it tastes naturally "noodles". Golden and yellow pumpkins are not called baby pumpkins.

2. Look at the texture and taste: after the real Beibei pumpkin is cut, the flesh is thick and firm; After steaming, the skin of the melon can be torn off by hand, and the melon flesh is dry. The taste has both the sweet aroma of pumpkin and the flour of chestnuts, and there is almost no moisture, and when you eat noodles, you even choke a little, but the taste is fragrant and sweet.

If the steaming time is not long or short, but the pumpkin does not taste powdery, you should consider whether it is a fake baby pumpkin.

3. Look**: Beibei pumpkin** is more expensive than ordinary pumpkin.

Prepare the ingredients, cut off the bottom 3 and scoop out the seeds. Put it in a pressure cooker, steam it over water, and put it on the air for 15 to 20 minutes, which is sweet and soft and glutinous. Beibei Pumpkin is a pumpkin variety introduced from Japan. <

Prepare the ingredients, cut off the bottom 3 and scoop out the seeds. Put it in a pressure cooker, steam it over water, and put it on the air for 15 to 20 minutes, which is sweet and soft and glutinous.

Beibei pumpkin is actually a pumpkin variety introduced from Japan.

How to distinguish a baby pumpkin: Appearance: The color is grayish-green, as if covered with a layer of fog. The melon is deep, the melon petals are bulging, pinch the melon with your fingernails, and you can't find any marks (this shows that the ripeness is enough, the moisture is less, and it tastes naturally "noodles").

Texture: After cutting, the flesh is thick and firm; After steaming, the skin of the melon can be torn off by hand, and the melon flesh is dry.

Taste: The taste has both the sweet aroma of pumpkin and the flour of chestnuts, almost no moisture, eating noodles, even a little choking, but the taste is fragrant and sweet.

Beibei pumpkin is a very small and cute variety, it is said to belong to the pumpkin imported from Japan, the powder is glutinous, and the taste is superb! Most of the cooking methods with Beibei pumpkin are steamed, which is very suitable for shaping people as a staple food for meal replacement! Of course, it can also be used as a complementary food for babies.

Next, let's take a look at whether the baby pumpkin is steamed whole or cut and steamed.

How to steam the whole baby pumpkin is delicious Steamed small pumpkin.

1. Rinse the skin of the pumpkin with the remaining water.

2. Add enough water to the pot and put it in the hole. Turn to low heat and steam for 30 minutes, then add the pumpkin.

3. Steam over high heat until boiling, cool and serve.

Microwave the baby pumpkin.

1. Wash the skin of the pumpkin and wipe it dry.

2. Select a special plate for microwave oven and put it in the microwave oven.

3. Heat for about 8 minutes and cool before serving.

Beibei pumpkin is steamed whole or cut and steamed, you can cut it and steam it, or you can steam it directly, and choose the cooking method according to your personal taste.

1. Cut and steam If you don't put some water in it, the water in the beibei pumpkin will be lost with heating, and it will taste more noodles, because there is less water, and it will taste drier.

2. Direct steaming Beibei pumpkin directly steam has the effect of locking in water loss, so that the inside of the steamed pumpkin will be moister and the water content will be higher.

Is beibei pumpkin boiled porridge peeledYou don't need to peel it.

Beibei pumpkin is a new type of pumpkin variety, and it is also the so-called "net red pumpkin", the skin of Beibei pumpkin is relatively thinner and softer than ordinary old pumpkin, and it is easy to cook rotten, and its skin is rich in pectin, starch, sugar and other nutrients, which is beneficial to human health after eating, so if you use Beibei pumpkin to cook porridge, you can cook it directly with the skin without peeling.