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In general, broccoli can be eaten for a long time. Broccoli contains antioxidant and anti-cancer trace elements, and long-term consumption can reduce the incidence of cancers such as breast, rectal and gastric cancer. According to the American Cancer Society, among many vegetables and fruits, broccoli and Chinese cabbage have the best anti-cancer effect.
Broccoli is one of the foods that contain the most flavonoids. In addition to preventing infection, flavonoids are also the best blood vessel cleaners, preventing cholesterol oxidation and platelets from clotting, thus reducing the risk of heart disease and stroke. Some people's ** will become blue and purple after a small bump and injury, which is due to the lack of vitamin K in the body.
The best way to supplement is to eat more broccoli. So broccoli can be eaten for a long time.
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You can eat it. Broccoli, also known as cauliflower, cauliflower, cauliflower, is a vegetable. Broccoli originated on the Mediterranean coast of Europe because it is rich in nutrients and has a great taste.
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I think broccoli can be eaten, because it contains all kinds of vitamins and nutrients, very comprehensive, and broccoli is best copied with hot water, so that it will be better.
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You can eat it, but broccoli is a very nutritious green vegetable.
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Hello landlord, broccoli is also one of the common vegetables, it is a common food, fresh broccoli can be eaten as a dish.
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Broccoli is a very delicious vegetable, which can supplement various elements and improve the body's immunity.
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Of course, vegetables can be eaten, and they are delicious.
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Broccoli is also a kind of cauliflower, which may be eaten more in foreign countries, especially in Western food, broccoli may be healthier and lighter.
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Help or not help dad help dad or goodbye.
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Broccoli is best not eaten raw.
Although broccoli is very rich in nutrients and can supplement nutrients for the human body, broccoli belongs to the cruciferous family of vegetables, and this kind of vegetables cannot be eaten raw directly, and eating raw directly may make people feel uncomfortable.
Broccoli is rich in cellulose, and eating broccoli raw directly will make the cellulose indigestible, and there may be flatulence and indigestion. Moreover, the small florets of broccoli are easy to hide insects, and it is easy to bring insects into the body when eaten raw.
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Raw broccoli peanuts must be washed clean.
Many people like to eat vegetables raw, and some people can't accept them.
Broccoli can be eaten raw with dipping sauce, depending on personal preference.
Young people are too lazy to cook and like to eat raw vegetables, but when they get older, they change this lifestyle. Broccoli is better served as a cooked meal!
People are helpless, watermelon rind can also be fried!
Raw broccoli can be eaten, and it is best to wash it before eating it!
It is well known that broccoli is green in color, but if it is not eaten for a long time or not stored properly, it will turn yellow, so can you eat broccoli after yellowing? What causes broccoli to turn yellow? Let's take a look. >>>More
Patients with gastritis can eat broccoli, broccoli is a plant, and there is no particularly great harm to the gastric mucosa, but your life must be regular, you can't often skip breakfast, eat three meals on time, try to avoid staying up late when not necessary, avoid tiredness, and avoid excessive mental and emotional tension, which may lead to the occurrence or aggravation of gastritis.
The stems of broccoli can be eaten. For many people, broccoli is eaten mainly by eating flower bulbs, but broccoli stems can also be eaten. When processing the broccoli stems, the skin is peeled off and then cooked, which also has a tender taste. >>>More
Eating broccoli does not relieve asthma, and the main effects of broccoli are anti-aging, improving immunity, improving anti-cancer ability, and preventing obesity. >>>More
The normal sowing time for broccoli is to start sowing in the fall, grow in the winter, and then reach the table normally after the Spring Festival. Flowering begins in spring until the seeds reach maturity in April and May. >>>More