How to cook dog meat to be delicious, and how to cook dog meat to be delicious?

The way to make dog meat delicious is as follows:1. Soak the dog meat in water for a day, wash the green onions and cut them into sections, crush the garlic, cut the ginger into thin slices, and cut the chili peppers into sections.

2. Wash the dog meat and cut it into pieces, cover the meat pieces with water, bring to a boil, remove the water and wash 3 times.

3. Stir-fry the dog meat over high heat for 4 minutes, add cooking wine, soy sauce, green onions, chili peppers and water, warm the heat, put salt, minced garlic and monosodium glutamate when the meat is rotten, and bring it to a boil.

There are many ways to make dog meat, I first recommend Maojia dog meat hot pot, Maojia dog meat is a representative work of dry pot dog meat, which is improved by Mr. Mao Zhiming from the traditional Guilin Lingchuan dog meat. Here's how.

How to make it: Choose a good puppy, generally 6 kg is wonderful. Cut the meat to the knife evenly, pieces with skin, just into the pot can not add water, with warm fire dry fried yellow stew, cooking with less ginger, grass fruit, large eggplant fragrance and other spices, to cooked but not rotten, fragrant but not burnt is better.

Before serving, spray Sanhua wine and pour tofu milk, the color and taste are good.

Selection method. The local authentic dog selection method is: look at its coat color, choose an adult domestic dog, there is a yellow, two white, three flowers and four black, the yellow dog is the first choice for meat quality, and the black dog is the worst.

Peculiarity. The selection of dogs is based on the advantages and disadvantages of its coat color, and the order is: one yellow, two white, three flowers and four black. The weight of the dog should be around 10 kg, and the dog meat is delicate at this time.

Let's talk about slaughtering dogs. The method of killing dogs here is to hit the dog's nose with a wooden stick to make it fall to the ground, and then bleed and shave the hair while it is unconscious, and then burn the fine dog hair with dry straw without peeling the skin. When singeing, you must grasp the heat, too strong will burst the skin, too small will not be able to remove the hair roots.

After it has been burned and washed, the dog is disemboweled. If the five internal organs are intact, the abdominal cavity should not be rinsed with water to maintain the flavor. When chopping dog meat, the knife should be even, and the pieces should see the skin.

After the dog meat is put into the pot, do not put water, dry boil and simmer, the fire should be appropriate, strive to be cooked but not rotten, fragrant but not burnt, and cook the dog meat to the "five floors" (the meat pieces are boiled and burst and piled up) is the best degree. In addition to tea oil, salt, sauce and soy sauce, more than 10 kinds of spices such as sand ginger, grass fruit, star anise, cloves, pepper and tangerine peel are also used to cook dog meat. The spices are wrapped in a gauze crust and cooked to extract only the flavor and not allow the spices to spread into the dog's meat.

Maojia dog meat hot pot can also be ordered online at present, and it will be delivered to your door after vacuum packaging.

Spiced Dog Meat Ingredients:

250 grams of dog meat, cumin.

6 grams of cinnamon and cloves, green onion, ginger, garlic, soy sauce and cooking wine.

Appropriate amount of sugar.

Preparation: 1. Wash the dog meat, put it in a pot, add water and bring to a boil.

2. Add cumin, cinnamon, cloves, green onions, ginger, garlic, soy sauce, cooking wine, and sugar to cook until the dog meat is crispy, take it out and cut it into slices, and put it back in the soup to eat meat and drink soup.

Uses: It is used for kidney yang deficiency, waist and knee weakness, limb warmth, and impotence.

Don't lift the symptoms.

Dog meat soup boiled water, boil the dog meat for 10 minutes, remove from the pot, change the water, add salt, green onions, ginger and garlic (in no order) and stew over high heat, after the dog meat is out of the pot, cut into small pieces, add the dog meat sauce, add oil, flavor cabbage, and it can be eaten.

Braised dog meat. Ingredients: dog meat, ginger, garlic sprouts, coriander, chili powder, soy sauce, salt, cooking oil.

Method: 1. Cut the stewed dog meat into cubes, shred the ginger, wash and cut the garlic seedlings into sections, wash and chop the coriander;

2. Put the dog meat in the oil pan and fry well, then add some chili powder, then put some soy sauce, and stir well;

3. Add shredded ginger, garlic sprouts and coriander and stir well, add the original soup of stewed dog meat and cook for about 2 minutes.

Stir-fried dog meat. Ingredients: 5000 grams of raw dog meat, 250 grams of green onion knots, 50 grams of ginger pieces, 10 grams of Guichai finch skin, 5 grams of star anise, 500 grams of soy sauce, 25 grams of refined salt, 250 grams of sugar, 250 grams of Shao wine.

Method: 1. Wash the fresh dog meat and cut it into 8 cm square pieces.

2. Boil a pot of hot water, immediately blanch the dog meat in boiling water for a while, pick it up and transfer it to a large pot.

3. Put in all the seasonings, add an appropriate amount of water, and boil over high heat in order to submerge all the limb materials.

4. Adjust to medium heat and cook until the dog meat is all crispy before it can be taken out of the pot.

5. Peel off the bones until the dog meat is cooled, slice and put on a plate according to your favorite thickness, and add seasonings according to your personal preference when eating.

There are many ways to cook dog meat, which are generally suitable for cooking, such as burning, stewing, boiling, simmering, and stewing for a long time, so that long-term cooking can make the aroma of dog meat more tangy, so that the nutritional value of dog meat can be more fully exerted. In addition, dog meat can also be smoked and cured to make semi-finished dog meat.

However, regardless of the type of cooking you choose, dog meat must be soaked or marinated before cooking, especially when stewing dog meat, it must be cooked before eating.

This is the trick we recommend to you to stew dog meat, through our introduction, you must be able to learn how to stew dog meat, so that we can eat delicious dog meat, let's see how to do it.

Ingredients: 250 grams of dog meat, 15 grams of raspberry (dry), 6 grams of tangerine peel, 15 grams of morinda day, 15 grams of ginger, 10 grams of cooking wine, 10 grams of soy sauce, 1 gram of monosodium glutamate, 3 grams of salt, 25 grams of vegetable oil.

Production steps: Wash the dog meat first, cut it into pieces and set aside; Add an appropriate amount of vegetable oil to the pot, heat it to 60%, add the dog meat and stir-fry, add an appropriate amount of water and cook for a while; Add raspberries, Morinda officinalis, tangerine peel and ginger, and simmer the dog meat until cooked through; Add soy sauce, cooking wine, salt, monosodium glutamate, and simmer for another 10 minutes.

This is what we introduce to you about the stewed dog meat, through our introduction above, you must have more understanding of the stewed dog meat, if you want us to eat delicious dog meat, then you must not miss the above introduction, I hope our introduction can help the bridge ruler in need of Min Gao friends.