What is the introduction of Lingchuan dog meat? Why is Lingchuan dog meat in Guangxi Province so fam

<>, also known as ground sheep, is a traditional famous food in Guilin, which is popular. Dog meat is dominated by yellow dogs, followed by white dogs, and black dogs. There are also a variety of ways to eat, how to taste Lingchuan dog meat is also particular, authentic dog meat must have an authentic way to eat, otherwise the authentic will become inauthentic.

If someone tastes it, the dog meat will be boiled very big as soon as it is served, so that the dog meat in the pot will quickly scorch the pot, and even a bitter smell will appear, and the taster is anxious to mix the boiling water into the pot, turning left and right, so that the smell of dog meat is all removed, and all the food is a smell of burnt freshwater meat residue, and it is disgusting to eat. Eating dog meat is not to pick fat and thin, mainly to taste the original taste, use a small iron pot and a small shovel during the meal, burn a small gas fire, flip while eating, sprinkle a small amount of pepper, dog meat beats in the pot, and when the oil in the pot appears, shovel it out and put it in a bowl, do not make the dog meat burnt, and do not put water or tofu sauerkraut into the pot, only suspend the fire. Don't rush to put the tofu sauerkraut in, when the dog meat is three-quarters eaten, shovel the rest to the side of the pot, and then pour the tofu sauerkraut into the pot and mix the oil from the shovel.

Stir-fry the sauerkraut in advance and mix it with a little salt, drain the water in the tofu, mix it into the pot, wait for it to be heated thoroughly, and add it.

Two or three small pieces of bean curd, its taste is excellent, the greasy dog meat is also relieved, and then come to eat the residual dog meat, it will be more enjoyable, and finally put Guilin rice noodles and mix them, the three are stirred together, and it becomes a comprehensive food taste, so that you want to eat it.

As the saying goes: "When you smell the smell of dog meat, the gods also jump over the wall", and there is also a folk proverb:"Eat dog meat on dog days to escape the heat, and eat dog meat on three or nine days to ward off the cold".

Dog meat is not only mellow and unique, but also has high nutritional value. The Compendium of Materia Medica records: dog meat invigorates vitality, lightens the body and invigorates qi, is suitable for the kidneys, nourishes the stomach, aphrodisiacs, warms the waist and knees, calms the five organs, replenishes the seven wounds, replenishes the blood veins, thickens the stomach and intestines, fills the essence, strengthens the body, and prolongs life.

In addition, dog bones, dog hooves, dog whips, dog treasures, dog blood, etc. have good medical value. Dog bones have the effect of removing wind and dampness, invigorating blood and relieving pain, and can be used to concoct medicinal liquor, **rheumatoid arthritis, rheumatism, numbness of limbs, etc.; Dog hooves are rich in protein and collagen, which has the effect of clearing milk veins and smoothing the skin. Dog whip can **male impotence, spermatozoa, **, kidney deficiency and female belt collapse and other diseases; Dog Po can cure choking and scabies. Dog meat is a high-grade nourishing food, with low fat, high protein, rich in more than a dozen amino acids and trace elements required by the human body.

Each 100 grams of dog meat contains grams of protein and fat, which is comparable to beef and pork, and contains potassium, calcium, phosphorus, sodium and a variety of vitamins and amino acids, which is an ideal nutritious food.

Lingchuan dog meat, also known as ground sheep, is a traditional famous food in Guilin, and it is popular. Dog meat is dominated by yellow dogs, followed by white dogs, and black dogs. It is known as "the most delicious in the world".

Lingchuan dog meat cooking process is unique, from the selection of dogs, killing dogs, cutting dogs to cooking to tasting are exquisite, after eating the aftertaste is full of fragrance, the whole body is comfortable, people never get tired of eating, the aftertaste is endless. According to the old Lingchuan people, the unique cooking method of Lingchuan dog meat is: first kill the dog, smoke and roast it with grass until it is browned, wash it, and then cut it into small pieces with skin.

When simmering, use a large fire first, and then use a small fire, the heat is very particular, and it is required to be cooked and rotten, fragrant but not burnt. In addition to oil, salt, Sanhua wine, and tofu, there are more than 10 kinds of ingredients such as sand ginger, sand kernel, grass fruit, anise, cloves, orange peel, etc. But the proportion of various condiments is more important, some of them are not good, and they are not good if they are more, otherwise they will be high.

Lao Su's dog meat ingredients, soaked into water, smell particularly fragrant, melt and remove the fishy function, strong harmony, can fully induce the inherent fragrance of dog meat, so that the quality, charm is rich and harmonious. Therefore, Lingchuan people, men, women and children like to eat dog meat, so there is a saying that "a good dog is not Lingchuan". Lingchuan people eat dog meat and have a unique way:

Do not release water. When you are halfway through eating, mix with tofu and sauerkraut, and after eating, you will "feel comfortable and want to come again".

There are many ways to eat Lingchuan dog meat, which can be stewed and eaten, or boiled, cold in summer, and hot pot in winter. There is also bacon meat, which is listed in spring and summer, and it is flexible and luscious, which is a delicacy for wine. Dog meat has the effect of warming and nourishing yin.

Among the local flavors of Lingchuan, the most distinctive dog meat is the first to be recommended. Lingchuan's dog meat is bright in color, rich in aroma, and has an excellent taste. As the saying goes:

The dog meat rolled three times, and the gods couldn't stand steadily. Smelling the smell of dog meat, the gods also jumped over the wall". Lingchuan people love to eat dog meat and are also very good at eating dog meat.

From the selection of dogs, slaughtering dogs, cooking, and eating methods, we are all particular.

Let's talk about the selection of dogs first, based on their coat color, the order is: one yellow, two white, three flowers and four black. The weight of the dog should be around 10 kg, and the dog meat is delicate at this time.

Let's talk about slaughtering dogs. The method of killing dogs here is to hit the dog's nose with a wooden stick to make it fall to the ground, and then bleed and shave the hair while it is unconscious, and then burn the fine dog hair with dry straw without peeling the skin. When singeing, you must grasp the heat, too strong will burst the skin, too small will not be able to remove the hair roots.

After it has been burned and washed, the dog is disemboweled. If the five internal organs are intact, the abdominal cavity should not be rinsed with water to maintain the flavor. When chopping dog meat, the knife should be even, and the pieces should see the skin.

The third is cooking. After the dog meat is put into the pot, do not put water, dry boil and simmer, the fire should be appropriate, strive to be cooked but not rotten, fragrant but not burnt, and cook the dog meat to the "five floors" (the meat pieces are boiled and burst and piled up) is the best degree. In addition to tea oil, salt, sauce and soy sauce, more than 10 kinds of spices such as sand ginger, grass fruit, star anise, cloves, pepper and tangerine peel are also used to cook dog meat.

The spices are wrapped in a gauze crust and cooked to extract only the flavor and not allow the spices to spread into the dog's meat. Before the dog meat is served, spray some "Sanhua wine" and drizzle a little Guilin bean curd juice. After such careful preparation, the pieces of dog meat in the pot at this time are golden and fragrant, which is mouth-watering.

Dog meat is not only delicious, but also nutritious. Eating it often can have a great tonic effect and can cure a variety of diseases. Li Shizhen said in the "Compendium of Materia Medica": Dog meat can calm the five organs, light the body, invigorate qi, strengthen the kidneys, nourish the stomach, warm the waist and knees, replenish the five labors and seven injuries, and fill the essence.

For stomach problems, kidney deficiency, impotence and other diseases, it is not uncommon for people to be cured by eating dog meat.

Now Lingchuan dog meat has been honored in the hall of elegance. At the China National Culture Expo held in Beijing, Lingchuan's dog meat won the honor award for the best food culture, and also attracted many gourmets to taste it. Someone tasted it and happily put pen to paper:

The ground sheep (referring to dog meat) leads out the immortals in the wine, and the special taste attracts guests from outside the clouds. ”

Guilin Lingchuan dog meat is famous all over the world, and is known as "the most delicious in the world".

Choose a good puppy with a good coat color, generally six kilograms is good. Cut the meat to the knife evenly, pieces with skin, just into the pot can not add water, with warm fire dry fried yellow stew, cooking with ginger, grass fruit, anise, cumin and other spices, to cooked but not rotten, fragrant but not burnt is better. Before serving, spray Sanhua wine and pour tofu milk, and the color and flavor are good.

Winter food is the best.

The combination of the three stirs a comprehensive food taste, so that you still want to eat the three times to stir it, and it becomes a comprehensive food taste, so that you still want to eat it.