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Anonymous users2024-02-16Ingredients. Loach.
3 4 taels. Soybean.
3 taels. Green pepper.
1 2 taels. Accessories.
Ginger, garlic, salt, monosodium glutamate, oil.
Amount. Steps.
1.Put oil in a hot pan, wash the soybeans in water and stir-fry them over low heat. When the beans turn slightly golden brown and have a fragrant fragrance, remove from the pot and set aside.
2.The loaches rest for a few days to allow them to spit out the muddy water in their stomachs. Pour in the loaches after the soybeans are out of the pot and cover the pot to prevent them from jumping out. After the loach is no longer moving, open the lid, add some oil and turn to low heat to slowly stir until fragrant.
3.When frying soybeans, cut the green pepper into rings, pat the garlic with a knife and chop it after removing the clothes, and wash the ginger and pat it flat and chop.
4.After the loach is out of the pot, add green peppers, garlic, etc., add salt and stir-fry while hot, and add some oil appropriately.
5.After the green peppers are stir-fried thoroughly, add an appropriate amount of water and bring to a boil. After seasoning, pour in the stir-fried soybean loach, stir-fry slightly, and then you can take it out of the pot and enjoy it.
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Anonymous users2024-02-15Ingredients: 250 grams of loach, appropriate amount of oil, appropriate amount of salt, appropriate amount of mint leaves, appropriate amount of ginger, appropriate amount of garlic, 250 grams of green pepper.
Method: 1. Prepare green peppers, mint leaves, ginger and garlic;
2. Drain the water;
3. After the oil is heated in the pot, turn down the ignition, pour in the loach, and cover the lid immediately;
4. Fry the loaches until they are browned on both sides, and flatten the loaches with a spatula with pure empty hands;
5. Add an appropriate amount of soy sauce to make the loaches turn yellow;
6. Add an appropriate amount of salt;
7. Add ginger;
8. Add garlic;
9. Add mint leaves;
10. Stir-fry the chopped green peppers in a separate pot;
11. Add an appropriate amount of salt to make the green pepper flavorful, and the green pepper will not be so spicy;
12. Add the fried green peppers;
13. Add water again;
14. Transfer in the essence of chicken;
15. Stir-fry evenly.
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Anonymous users2024-02-14Materials. Live loaches.
350 grams. Green pepper.
300 grams. Garlic.
15 grams. Ginger.
10 grams. Wine.
10 grams. How to make fried loaches with green peppers.
Prepare the ingredients, if you are afraid of spicy, it is best to choose a tender green pepper. How to make fried loaches with green peppers.
Step 1 Chop the green peppers, preferably small. How to make fried loaches with green peppers.
Step 2: Wash the wok, boil it dry, put the green pepper in it and fry the green pepper and fry the loach.
Step 3: Stir-fry the green pepper to this color, scoop it up, and stir-fry the green pepper loach.
Step 4 Prepare the loaches, wash the loaches vertically, wash the pot, and boil the green peppers and fry the loaches.
Step 5 The pot is boiled dry, hot, pour the loach in, pour it in, and immediately cover it with a lid to prevent the loach from jumping out.
Step 6: Boil the pan, add 50 grams of oil, burn the oil for seven or eight years to mature, put some salt in the oil pan to prevent the loach from rotting green peppers and stir-frying loaches when frying.
Step 7 Fry the loach until golden brown, add green pepper and garlic, fry for another minute, add cooking wine, fry a little more lead, add 60 grams of cold water, boil for about two minutes, put some monosodium glutamate, and you can start the pot.
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Anonymous users2024-02-13Preface. As a full-time housewife, I am worried about what to eat every day, that is, I want to be nutritious and appetizing, but I can't eat it again every day. It's really difficult for us housewives, I went to the market today and went around a lot, I don't know what to buy, I haven't eaten loaches for a long time, so let's fry loaches with green peppers.
Material. Ingredients: 400g loach, 150g green pepper;
Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of chicken essence.
Stir-fried loach with green peppers.
Go to the loach of the slime, 2
Chop some spicy pepper and ginger shreds, 3
Put the oil in the loach and stir well, 4
Put a little salt, 5 stir-fry until fragrant, yellow and crispy, 6
Move the pot to the side and put in the green town silver pepper, ginger shreds, put some salt on the green pepper and stir well.
Stir-fry again, 8 Stir-fry the green peppers, drizzle with soy sauce, add some monosodium glutamate and stir-fry evenly and put on a plate.
Tips: Put the loaches in a hot pan to remove the mucus, then shake the pan and stir-fry again.
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Anonymous users2024-02-121.The loaches are rinsed in water, and there is no need to remove all the internal organs like a fish2Remove the stems and seeds of the red peppers, wash them and cut them into shreds diagonally.
3.Remove the roots of the green garlic, wash and cut into sections.
4.Peel the garlic and cut into slices.
5.Wash the mint leaves and cut into small pieces.
6.Sit in a pot, pour oil, add some salt to the oil (anti-stick).
7.When the oil is hot, pour in the loaches so that the loaches are spread flat in the pan and fry for 8By turning the pan, the oil is able to fry all the loaches.
9.After both sides are fried (crispy feeling), add cooking wine 10Add light soy sauce.
11.Add the minced ginger.
12.Add the garlic slices.
13.Add the shredded red pepper.
14.Add sugar and stir-fry slightly.
15.Add the green garlic pieces.
16.Add the mint leaves.
17.Stir-fry for about half a minute, and then you can put it on a plate.
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Anonymous users2024-02-11Roasted loach with green peppers.
Ingredients: 500 grams of loach, 75 grams of mussels, 15 grams of wolfberry, 15 grams of yellow essence, 20 grams of green onions, 15 grams of ginger, 3 grams of refined salt and chicken essence, 1 gram of monosodium glutamate, 1 gram of pepper, 10 grams of wet starch and soy sauce, 500 grams of clear soup, 800 grams of vegetable oil, 10 grams of sesame oil.
Method 1: Slaughter and clean the loach fish, and fry it in vegetable oil that is burned to 70% of the heat until it is slightly hard and removed. Put the clear soup in the pot, add the yellow essence to boil, and fry for about 15 minutes.
2. Add cooking wine, green onions, ginger slices, add loach fish, refined salt, chicken essence to boil, stew until seven mature, pick out green onions and ginger.
3. Boil the mussels and soy sauce until cooked thoroughly, add the wolfberries until the soup is thick, add monosodium glutamate and pepper, pour in sesame oil, thicken with wet starch, and put it on a plate.
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Anonymous users2024-02-10Ingredients: 350 grams of live loaches.
300 grams of green peppers.
Garlic 15 grams.
Ginger 10 grams.
Cooking wine 10 grams.
How to make fried loaches with green peppers.
Prepare the ingredients, if you are afraid of spicy, it is best to choose a tender green pepper. How to stir-fry loach with green pepper Step 1
Finely chop the green peppers, preferably into small pieces. How to stir-fry loach with green pepper Step 2
Wash the wok, boil it dry, put the green peppers in it and fry the green peppers and fry the loaches Step 3
Stir-fry the green pepper to this color, and scoop it up, and stir-fry the loach with green pepper Step 4
Prepare the loaches, wash the loaches, wash the pot, and boil the dried green peppers and stir-fry the loaches Step 5
The pot is boiled dry, hot, pour the loach in, pour it in, and immediately cover it with a lid to prevent the loach from jumping out, after the loach dies, scoop up the loach, wash the pot and fry the loach with green pepper Step 6
Boil the pan, add 50 grams of oil, boil the oil for seven or eight years, put some salt in the oil pan, and prevent the loaches from rotting green peppers when frying Step 7
Fry the loach until golden brown, add green pepper and garlic, fry for another minute, add cooking wine, fry a little more, add 60 grams of cold water, boil for about two minutes, put some monosodium glutamate, and you can start the pot.
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Anonymous users2024-02-09Step 1The loaches are rinsed in water, and there is no need to remove all the internal organs like a fish2Remove the stems and seeds of the red peppers, wash them and cut them into shreds diagonally.
3.Remove the roots of the green garlic, wash and cut into sections.
4.Peel the garlic and cut into slices.
5.Wash the mint leaves and cut into small pieces.
6.Sit in a pot, pour oil, add some salt to the oil (anti-stick).
7.When the oil is hot, pour in the loaches so that the loaches are spread flat in the pan and fry for 8By turning the pan, the oil is able to fry all the loaches.
9.After both sides are fried (crispy feeling), add cooking wine 10Add light soy sauce.
11.Add the minced ginger.
12.Add the garlic slices.
13.Add the shredded red pepper.
14.Add sugar and stir-fry slightly.
15.Add the green garlic pieces.
16.Add the mint leaves.
17.Stir-fry for about half a minute, and then you can put it on a plate.
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Anonymous users2024-02-081: Boil the donkey skin in a pot, then wash and cut into strips.
I cooked it for almost two hours, and this thing wasn't your average hard to cook.
2) Wash the green pepper and cut into strips, and the coriander wash and cut into sections.
3) Cut the green onion into rings, cut one garlic into slices, and chop the rest into minced pieces 4: Heat oil in a bottom pot, stir-fry star anise, green onions, garlic slices, put dried chili peppers, pour in soy sauce, and taste very fresh 5:
Pour the donkey skin into the pot and stir-fry, add the green pepper and stir-fry it for a while, add salt, chicken essence to taste 6: sprinkle in the chopped garlic and coriander, and then remove from the pot.
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