The practice and ingredients of stewed dog meat, how to stew dog meat How to stew dog meat

As follows:

Tools Ingredients: 5000 grams of raw dog meat, 250 grams of green onion knots, 50 grams of ginger, 10 grams of cinnamon, 5 grams of star anise, 500 grams of soy sauce, 25 grams of refined salt, 250 grams of sugar, 250 grams of Shao wine.

1. Cut the dog meat into cubes: Cut the dog meat into 12 cm square pieces, add boiling water, and put it in a large pot.

2. Cook the seasonings: Put all the seasonings into the pot together, add water to submerge the raw materials, and boil over high heat.

3. Cool and remove the bones: then use medium heat, cook until crispy out of the pot, cool and remove the bones, slice and put in a pot as needed.

4. Add condiments: When eating, you need condiments to take out according to your preferences.

Dog meat, goji berries, red dates.

Wash the red dates and wolfberries and set aside.

Wash fresh dog meat, cut it into small pieces and set aside.

Then we put it in a stew pot, add an appropriate amount of water, put in wolfberry and red dates, simmer for 1 hour, add some garlic, green onions, salt, stir well, and it's OK to get out of the pot.

Isn't it very simple?

Summary. Stewed dog meat and ingredientsDog meat contains a lot of protein, and the protein in dog meat is relatively large in globulin. Eating dog meat can improve digestion and enhance physical fitness.

So how to make dog meat delicious? Here's how to make dog meat from this experience. Method Step 1: Braise dog meat.

After washing the dog meat, chop it into pieces, and then put it in boiling water to scald, which can remove the fishy smell of the dog meat. Heat the oil on high heat, boil the pot with ginger slices, then put the dog meat in the pot and stir-fry over high heat and then spray some wine, wait until the skin of the dog meat turns yellow, add water, salt, soy sauce, sugar and stewed dog meat seasonings and put it in the pressure cooker and simmer for about 20 minutes. 2 dog meat hot pot.

First, wash the dog meat and chop it into small pieces. Heat the oil over high heat, put the ginger pieces into the oil pan and boil the pot, and then add the dog meat pieces and stir-fry. After the dog meat is fried until it changes color, then put the dog meat and white radish together with water and put it in the pressure cooker and simmer for about 20 minutes.

Mix garlic, chili, sesame paste, soy tofu and coriander together with water, soy sauce and sesame oil to make a sauce. Transfer the stuffed dog meat in the pressure cooker to an electric cooker or an induction cooker and serve.

Stewed dog meat and ingredientsDog meat contains a lot of protein, and the protein in dog meat is relatively large in globulin. Eating dog meat can improve digestion and enhance physical fitness. So how to make dog meat delicious?

In this experience, we will introduce the practice of renting dog meat from oranges. Method Step 1: Braise dog meat. After washing the dog meat, chop it into pieces, and then put it in boiling water to scald, which can remove the fishy smell of the dog meat.

Heat the oil on high heat, boil the pot with ginger slices, then put the dog meat in the pot and stir-fry it over high heat and then spray some wine, and wait until the skin of the dog meat turns yellow, add water, salt, soy sauce, sugar balls, and stewed dog meat seasonings and put them in the pressure cooker and stuff them for about 20 minutes. 2 dog meat hot pot. First, wash the dog meat and chop it into small pieces.

Heat the oil over high heat, put the ginger pieces into the oil pan and boil the pot, and then add the dog meat pieces and stir-fry. After the dog meat is fried until it changes color, then put the dog meat and white radish together with water and put it in the pressure cooker and simmer for about 20 minutes. Mix garlic, chili, sesame paste, soy tofu and coriander together with water, soy sauce and sesame oil to make a sauce.

Transfer the stuffed dog meat in the pressure cooker to an electric cooker or an induction cooker and serve.

It is recommended that you take the following personal protective measures during the epidemic period: 1. Wash your hands frequently. Proper handwashing is one of the most effective measures to prevent respiratory infections.

Wash your hands thoroughly with soap and water is recommended. Wash your hands with soap or hand sanitizer and running water, and wipe your hands with disposable paper towels or clean towels. 2. Maintain good respiratory hygiene habits.

When coughing or sneezing, cover your mouth and nose with a tissue or towel, wash your hands after coughing or sneezing, and avoid touching your eyes, nose or mouth with your hands. 3. Keep the environment clean and ventilated. Open the windows for ventilation no less than 3 times a day, 20 to 30 minutes each time.

When the outdoor air quality in Qingji is poor, the frequency and time of ventilation should be appropriately reduced. 4. Try to minimize activities in crowded places and avoid contact with patients with respiratory tract infections.

Crafting materials. Ingredients: 250 grams of dog meat.

Excipients: raspberry (dry) 15 grams, tangerine peel 6 grams, Morinda officinalis 15 grams.

Seasoning: 15 grams of ginger, 10 grams of cooking wine, 10 grams of soy sauce, 1 gram of monosodium glutamate, 3 grams of salt, 25 grams of vegetable oil.

Steps: 1.Wash the dog meat first, cut it into cubes and set aside.

2.Add an appropriate amount of vegetable oil to the pot, heat it to 60%, add the dog meat and stir-fry, add an appropriate amount of water and cook for a while.

3.Add raspberries, morinda sinensis, tangerine peel and ginger, and simmer the dog meat until cooked through.

4.Add soy sauce, cooking wine, salt, monosodium glutamate, and simmer for another 10 minutes.

Introduction to stewed dog meat dishes:

1.Stewed dog ** has the effect of warming the kidneys and dissipating cold, invigorating qi and replenishing deficiency, and is suitable for patients with prostatic hypertrophy with kidney yang deficiency.

Qi and blood double tonic recipes, yang tonic recipes, waist and kidney strengthening recipes, prostate disease recipes.

Taste: Original taste.

Process: Original stew.

2.It is used for spleen and kidney yang deficiency and impotence.

Warm to dispel cold, used for chilblains.

Cooked attached tablets dispel cold and relieve pain, chase away wind, cold and dampness; Simmering ginger is hot, and the cold is dissipated in warmth; Dog meat is salty and warm, and has a warming effect.

Not to be eaten together: mung beans, which can cause poisoning; Avoid garlic; Carp; Eels avoid dog meat and dog blood; Avoid business land; Avoid almonds; It is not advisable to drink tea after eating dog meat.

3.Dog meat should not be eaten in summer, and it should not be eaten more than once at a time.

People suffering from cough, cold, fever, diarrhea and yin deficiency should not eat it.

Avoid eating half-cooked dog meat to prevent parasitic infection, and avoid eating mad dog meat.

Cerebrovascular patients are generally accompanied by arteriosclerosis and hypertension.

Dog meat is hot and nourishing, and after eating, it will promote the increase of blood pressure, and even lead to cerebral blood vessel rupture and bleeding.

Therefore, cerebrovascular patients should not eat dog meat.

It is also not suitable for people who have just recovered from a serious illness.

1. Prepare ingredients: dog meat, Sichuan pepper, garlic, edible oil, cooking wine, salt, ingredients, sugar, soy sauce, dried chili, liquor, green pepper, ginger, etc.

2. After cutting the dog meat into pieces, put it in boiling water and blanch it, so that you can remove the fishy smell of the dog meat, and you can add some cooking wine to boil it together, so that the taste of the dog meat will be better.

3. After boiling the oil in a hot pan, add the peppercorns to stir up the fragrance, but be careful not to fry the peppercorns. After the peppercorns are dry, take out the peppercorns, use only the remaining oil, pour the dog meat into the pot and stir-fry, stir-fry until the dog meat is dry.

4. Add seasonings, sugar, peppercorns, soy sauce, dried chili peppers, salt and other condiments to the pot and continue to stir-fry, pour in the broth and cover the pot and simmer. When simmering for 50 minutes, pour in the white wine and continue to cook, and finally the soup becomes viscous, then add green peppers, ginger slices, and garlic out of the pot.

Preparation of stewed dog meat:

Materials Required: Steps:

1. Wash and clean the dog meat, chop the pieces, blanch it in a pot of boiling water and change color, remove it and drain it.

2. Wash the shallots, garlic, ginger and coriander separately, cut them and set aside.

3. Sit on the pot and light the fire, add vegetable oil to heat, add green onions, ginger slices, garlic cloves, star anise, Sichuan pepper, cinnamon, and dried red pepper and stir-fry until fragrant.

4. Add a spoonful of chili sauce and bean paste and stir-fry the red oil, and pour in the dog meat pieces.

5. Cook dark soy sauce, light soy sauce, cumin powder, sugar, salt and stir-fry to taste, then pour in an appropriate amount of beer, add boiling water to cover the dog meat pieces.

6. After boiling over high heat, turn to low heat and simmer until the dog meat is cooked and the soup is slightly dry, and finally sprinkle with coriander and mix well.