Huajiang dog meat method, the top secret recipe of Huajiang dog meat

White cut dogs. Prepare the ingredients as follows: 5 catties of dog meat, 2 heads of garlic, 10 millet peppers, half a bowl of light soy sauce, 2 tablespoons of oyster sauce, 3 star anise, 2 cinnamon, 1 ginger, 1 pot of ice water.

The specific method is as follows: after cleaning the dog meat, put it in a pot under cold water, add ginger slices, star anise, cinnamon, cook over high heat, in the process of cooking dog meat, make a dipping sauce, chop the millet pepper, pat the garlic and chop it, put it in a soup bowl, then fry it with hot oil, then add half a bowl of light soy sauce, add 2 tablespoons of oyster sauce, stir evenly and set aside! After the dog meat is cooked, take it out and put it in ice water, cool it down quickly, chop it into small pieces after cooling, dip it in the dipping sauce and eat!

Method 2: Spicy dog meat.

Prepare the ingredients as follows: 3 catties of dog meat, 10 millet peppers, 1 head of garlic, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 50 grams of green garlic, 1 teaspoon of salt, 2 tablespoons of oyster sauce, 2 pieces of ginger.

The specific method is as follows: cut the millet pepper into sections, slice the ginger, flatten the garlic slightly, cut the green garlic into sections for later use, clean the dog meat, and then chop it into small pieces, then get out of the pot, do not add oil, put the dog meat into the pot, stir-fry over medium heat, fry the water of the dog meat dry, fry until the surface of the dog meat is browned, add an appropriate amount of cooking oil, add millet pepper, garlic, ginger slices, stir-fry to make a spicy taste, add 2 tablespoons of light soy sauce, add 1 tablespoon of dark soy sauce, add 1 teaspoon of salt, add 2 tablespoons of oyster sauce, stir-fry evenly, and then add an appropriate amount to start, Simmer for 40 minutes, wait until the soup is not much, reduce the juice on high heat, when the soup is basically dry, add garlic sprouts, stir-fry evenly and then get out of the pot!

The traditional approach is as follows:

Ingredients: 8 kg (10 servings) for male dogs

Seasoning: sand kernels.

15 grams of dog bitter gall and ginger slices, 30 grams of old ginger and green onion roots, coriander and dog meat.

10 grams of wild mint leaves, 10 grams of white wine, 20 grams of garlic cloves, 12 grams of refined salt, monosodium glutamate.

8 grams, pepper 6 grams, spice packets (tangerine peel.

Yamanay, Nogi incense.

5 grams of dragon beard root, cumin.

6 grams of star anise, 6 grams of grass fruit, 3 grams of white peppercorns, 3 grams of wood ginger flowers, 4 grams of coranaceous kernels, 9 grams of sand kernels, and 20 grams of Sichuan pepper).

Production: 1. Slaughter the dog, boil it in hot water two to three times, remove blood stains and odors, boil it in boiling water until the skin is tight, and then use a soldering iron to burn the hair, wash it repeatedly, and chop the whole dog into three to four pieces.

2. Fill the pot with water, put the dog meat, boil it over high heat, remove the blood foam, change the water to boil, put in the dog meat, add the old ginger, green onion root, liquor, spice bag (all kinds of spices need to be soaked for 1 hour in advance, washed and used), and boiled with salt.

3. Add the dog's bitter gallbladder into the pot, and then simmer over low heat for 3 hours.

4. Take a clay pot and put it on the fire, pour in the original soup of the dog meat and boil (the original soup must be filtered with gauze), add ginger slices, garlic slices, dog meat fragrant (wild mint), coriander, sand kernels, pepper, monosodium glutamate, refined salt to taste, cut the dog meat into 3 to 4 cm square slices, blanch the dog meat, dip it in water and eat.

Critical: 1. When choosing dog meat, the meat quality is divided by color, and the folk have "one yellow, two black, three flowers and four white", and the yellow dog is the best.

2. Bitter gallbladder has the effect of clear soup to dispel fish, so it is necessary to use seasoning for cooking dogs.

3. When cooking dog meat, it must be done in one go, and the fire cannot be withdrawn halfway, otherwise the skin is not easy to cook.

Huajiang dog meat hot pot special dipping water.

Production: 5 grams of chili noodles, dog meat (wild mint), 3 grams of crispy soybeans and sand ginger powder, 8 grams of crispy peanuts, 2 grams of minced ginger, chopped green onions, minced garlic and star anise powder, 5 grams of cumin powder, Sichuan pepper powder, 5 grams of white ripe sesame powder, 1 gram of angelica powder and sand kernel powder, mix thoroughly, pour in hot dog oil (the same method is the same as lard) when eating, and scoop into the original soup of dog meat. This dipping sauce is spicy and delicious, with a special taste, and is a special dipping water for Huajiang dog meat.