What is the authentic method of Hanae dog meat?

Ingredients & Seasonings:

A fat dog (generally home production only needs a part such as half, a piece, a leg). Ginger, sand kernels, pepper powder, pepper, fish coriander, vegetable oil, garlic, coriander, chopped green onion, monosodium glutamate, etc.

Production method: 1, scald the dog's skin with boiling water and shave off the hair, then use a blowtorch to burn the skin yellow, then put it in warm water to scrape it clean, break the abdomen to remove the internal organs, remove the ribs and big bones, and scald it several times with boiling water, so that there is no blood foam. Then cut into two sections, put in a casserole, add water and ginger, boil over high heat to remove the blood foam again, simmer over low heat until chopsticks can be inserted into the meat, drain the water, and after cooling, smear cooked vegetable oil (blended oil can also be blended) on the skin for later use.

2. When eating, cut the dog meat into thin slices 6 cm long and 3 cm wide and 3 mm thick.

3. Put the original dog broth into the hot pot and boil, put in the cut meat slices, add a small amount of ginger slices, garlic slices, fish coriander, coriander, chives, pepper, peppercorns, pepper noodles, monosodium glutamate, and simmer for a while to let the dog meat taste good. When eating, add salt, minced ginger, minced garlic, fish coriander, coriander, chopped green onion, pepper, pepper, pepper noodles, monosodium glutamate, and a little original soup in a small bowl, mix well to make a dipping water and dip it with dog meat.

How to make the dog meat hot pot:

Ingredients]: 1500 grams of dog meat.

Excipients]: 15 grams of fennel, 50 grams of angelica, 15 grams of cinnamon, 100 grams of rice wine, 25 grams of white wine, 10 grams of red pepper, 75 grams of soy sauce, 2 grams of monosodium glutamate, 5 grams of salt, 25 grams of chili paste, 15 grams of sugar, 100 grams of lard, 20 grams of green garlic, 10 grams of green onions, 10 grams of ginger.

Steps: Accompany the spine.

1.Put the fluff on the skin of the dog and put it in cold water to scrape it clean.

2.Cut the washed dog meat into small pieces, boil the reeds and cold water at the same time in the pot to remove the blood.

3.Wash with water, drain the water, mix well with rice wine, salt, and monosodium glutamate and marinate slightly.

4.Cut the green garlic into pieces about centimeters long, rinse the cinnamon and fennel with water.

5.Put the heat in the wok, add the lard, cook until it is hot, and stir-fry the dog meat for three to five minutes.

6.Add white wine, add spicy sauce, sugar, soy sauce, salt, and continue to stir-fry.

7.Drain the water to make the dog meat taste good.

8.Then add the green onion knots, ginger slices, whole red peppers, cinnamon, fennel, angelica and water.

9.After the lid is brought to a boil, turn to low heat and cook for about 2 hours until the dog meat is crispy.

10.Remove the cinnamon, fennel, green onion knots, ginger slices, red peppers, then pour them into the hot pot and continue to cook for about 10 minutes.