What ingredients are best paired with cress with a unique and rich aroma?

Celery is divided into two kinds of celery and cress, and celery is divided into parsley and celery, and there are two kinds of parsley and celery, and the petioles of celery and celery are coarse. Cress is a kind of wild vegetable, also called river cressy, not tall, lacking that special aromatic flavor, its shape and taste are somewhat like artemisia, mostly eaten by Jiangnan people.

Cress is a high-yield wild aquatic vegetable, fried with tender stems and petioles, its taste is delicious, with more and more people who love it, wild cress has been unable to meet the needs of the market, now there are a lot of artificially cultivated cress on the market**, but its fragrance is not wild rich. The peak production period of watercress is around the Spring Festival, which is the winter vegetable shortage season, and has great practical value in the vegetable business. At the same time, cress likes moist and fertile soil, and is resistant to waterlogging and cold.

The suitable growth temperature is 15-20, and it can withstand low temperatures below 0. It is generally found in low wetlands, shallow swamps, river banks, or paddy fields. In addition, the cress folk is also used for medicinal purposes, its taste is sweet and spicy, cool in nature, human lungs, stomach meridians, has the effect of clearing heat and detoxifying, moistening the lungs and relieving dampness, and has auxiliary effects on fever and cold, vomiting and diarrhea, urinary tract infection, leakage, edema, hypertension, etc.

Yuan Mei said that celery should be stir-fried vegetarian. Indeed, whether it is the traditional stir-fried tofu with celery, or the vegetarian dish mixed with celery, fungus and fresh lily, it is so refreshing and fragrant. But Yuan Mei said that celery fried meat becomes turbid and mixed and nondescript, but I don't approve of it, Sichuan traditional home-style celery fried minced beef, Guangdong celery fried fresh scallops, celery fried fresh squid is obviously very good.

The taste of celery, as well as the unique aroma of celery, is a very bad taste in the eyes of children, even a nasty taste. It seems that almost every child keeps a posture of staying almost away from celery, bitter gourd, and mushrooms when they are young. No matter how much the adults coerce and tempt, they will not try a mouthful.

Adults will always say, "When you grow up, you will find it delicious." ”

Sure enough, as I get older, I experience more things, see more things, and encounter more things, and people begin to change unconsciously, and even the taste gradually begins to change. For celery and bitter gourd, from a small attempt, it was also sweet later. When I go out to eat, I will take the initiative to order dishes made with these things.

It is probably the flavor of life, gradually tasting them one by one, the taste of food is the same, and people are gradually tolerant.

Potatoes, eggs, put the potatoes into shreds and soak them in water, and then take them out and fry them with cress to eat The taste is very fragrant, and the scrambled eggs with watercress are a perfect match, with both protein and vegetables, it is very healthy to match together.

Generally, you will choose to add some lean meat and stir-fry evenly, so that it also has the taste of barbecue, and it can also be greasy, very fragrant and delicious, and the meat is fresh and tender.

Difference Between Cress and Celery:

1. The appearance of water celery and celery is obviously different, the color of water celery is light green, and the rhizome is small, with a faint fragrance; Whereas, celery has a slender rhizome and coarse fiber, and the two are not the same in appearance.

2. Different growth habits: In addition, the growth habits of water celery and celery are also different, water celery generally grows near the paddy fields and ditches in the south, while celery generally grows in the dry land in the north, so it is also called dry celery.

Celery shopping

1. Look at the celery leaves.

Generally, fresh celery, the leaves are emerald green or green, and if the leaves are yellow or white, they are generally left for several days, and they are no longer fresh, so don't buy this.

2. Look at the celery roots.

The roots of fresh celery are generally relatively full and look naturally straight, while if the roots are soft and shriveled and naturally drooping, then the celery that has been left for a long time is generally not fresh. Stupid burning.

3. Look at the celery stalks.

Good celery stalks are generally pale green or emerald green in color, and the color is lighter than the leaves, not the greener the better, on the contrary, if the stalks are greener, they are generally old celery that has been planted for too long or spawned, and the taste will be older and not fresh.

I believe that everyone will often eat celery in their daily life, of course, celery is also very delicious, and the nutritional value is also very high, for our body is also a certain benefit, at the same time, celery is also divided into many types, such as parsley and water celery, so for parsley and water celery wheel clearing, what is the difference between them? Let's talk about it.

The difference in appearance between water celery and Xiangqin

First of all, there is still a certain difference between parsley and water celery in appearance, due to the different growth environments, so there is also a certain difference in the tenderness of their stems. Relatively speaking, because water celery grows in water, it looks more fine and straight in appearance, and at the same time, parsley is also called dry celery, mainly because it grows on land, so there is a certain difference in appearance between nature and water celery.

The difference in nutritional value between water celery and parsley

The nutritional value of water celery and parsley is very high, for our body, have a very good tonic effect, at the same time, water celery also has a certain medicinal value, it can play a certain role in regulating the function of our corresponding organs, and parsley itself because of its heavy smell, so it is also called medicinal celery, so it has the effect of clearing heat and detoxifying our body, and it also has a certain help for qi replenishment. Therefore, we can also try more in our daily life, which can help our body to improve the corresponding functions.

The difference between how to eat water celery and parsley

Relatively speaking, the difference between water celery and parsley in the way of eating is not particularly obvious, both can be used for some home-cooked production methods, at the same time, due to the structure of the body has a certain difference, so when eating, it is also necessary to make a certain distinction, of course, if it is for different medicinal values, the natural practice is different, when we usually choose, we must buy according to the corresponding functional needs.

In short, for water celery and parsley, they still have a certain difference, the difference in appearance is particularly large, and the difference in nutritional value and eating method is not particularly obvious, so everyone usually buys according to the difference in the shape of the bush leakage to distinguish, so as to achieve a better effect.

Preparation of cold salad with water celery.

Peel off the yellow leaves of the cress, knock off the broken leaves, clean them, and then a small handful (a small handful of about a cold basin after cutting), tie it with straw, put it in the pot and cook it in water, cool it out of the pot and cut it into a small length of about two fingers wide, use fine salt, monosodium glutamate, a little sugar, cold dressing, or put other condiments to cool it.

The preparation of the noodles with shredded celery.

Cut the gluten into thin slices with a thickness of one minute, then cut into thin strips, boil in boiling water for two minutes, remove it, then soak it in water for a while, drain and set aside;

Wash the celery, tear off the old tendons and cut them into inch pieces, blanch them with boiling water, and drain; chop the bean paste;

Wash the wok and put it on the fire, put in sesame oil, when it is hot, put in the gluten shreds and stir-fry, add salt, continue to stir-fry until the gluten shreds are light yellow, then add bean paste and chili powder, stir evenly in the pot, then add salt, sugar, soy sauce, cooking wine, celery segments, ginger shreds, monosodium glutamate, stir evenly, sprinkle with pepper powder and put on the table.

Preparation of crispy shrimp with celery.

1.Remove the leaves of the celery, wash and cut into sections.

2.Remove the head of the shrimp, remove the shell, leave the shrimp tail, remove the intestines, cut the double fly, add seasonings and marinate for 15 minutes.

3.Wipe the tofu skin, cut it into small strips, roll in a piece of celery, a shrimp, and add a strip of celery to each tofu skin, and bury it in the mouth with egg juice.

4.Bring half a pot of oil to a boil, put the shrimp in the oil pan and fry until cooked, wash the celery leaves, and mix with the dishes.

Sausage fried celery:

1.A handful of celery, after picking it clean, rinse it with water, cut it into centimeter or so pieces, and put it on a plate for later use.

Cantonese sausages are washed and cut diagonally into slices and placed on a plate for later use. A slice of green onions, cut diagonally into horseshoe slices, a piece of ginger, cut into diamond-shaped slices, and grab a handful of red peppers.

2.Boil water in a pot, turn on high heat to bring the water to a boil, pour the celery into the blanching water for 30 seconds, remove and drain the water, continue to boil the water, and then pour in the sausage, blanch the sausage for 20 seconds to remove the water, and rinse it with cold water as soon as possible after removing the sausage.

3.Add vegetable oil to the pot, pour in green onions, ginger and red peppers and stir-fry, stir-fry the green onions and ginger, pour in the sausage, stir-fry a few times and then pour in cooking wine, after stir-frying the cooking wine, pour in celery and continue to stir-fry over high heat.

4.Add light soy sauce, salt, monosodium glutamate, pepper, sugar, stir-fry to dissolve the seasoning, hook in the water starch, turn on high heat to collect the juice, when it comes out of the pot, add chili red oil, and then you can put it out of the pot and put it on the plate.

2.During the cooking process, try to stir-fry quickly over high heat to shorten the cooking time.

Celery is rich in protein, carotene, carbohydrates, fats, B vitamins, vitamin C, sugars, amino acids and minerals and dietary fiber, with high levels of phosphorus and calcium. In addition, the nutrient content of celery leaves is higher than that of celery stems.

The best way to make celery.

How to make celery delicious.

Chopped celery and carrots.

Ingredients: Appropriate amount of celery, carrot, edible oil, salt, light soy sauce.

Method: (1) Wash the celery, remove the leaves, and cut it into cubes with the carrots.

2) Heat a little oil in a pan and stir-fry the chopped carrots until fragrant.

3) Add salt and light soy sauce to taste, then add diced celery and stir-fry evenly.

Cold celery leaves.

Ingredients: Appropriate amount of celery leaves, salt, sugar, light soy sauce, aged vinegar, chili oil, and peanut flour.

Method: (1) After picking off the celery leaves, put them in clean water and blanch, then take them out and let them cool.

2) Squeeze out the blanched celery leaves and put them in a bowl;

3) Add salt, sugar, light soy sauce, aged vinegar, chili oil, and peanut flour and stir well.

Efficacy and role of celery.

Lowers blood pressure. Celery contains substances that can lower blood pressure in the human body, and for people with high blood pressure, you can eat some celery regularly.

Calm and calm the nerves. Regular consumption of celery can be conducive to emotional stability, which is of great help in calming the nerves and eliminating irritability.

Prevent cancer. When celery is digested by the intestines, it produces lignin and intestinal lipids, which are antioxidants that inhibit the production of carcinogens by bacteria in the intestines.

Nourish blood and replenish deficiency. The iron content in celery is relatively high, which can play a role in replenishing blood, and patients with iron deficiency anemia may wish to eat more celery.

Clears away heat and detoxifies. For people with excessive liver fire, ** will be rough, and often have insomnia, headaches, you can eat some celery, which is very helpful to alleviate these uncomfortable symptoms.

Celery is considered a negative calorie dish, and this is because the calories consumed by eating celery are much greater than the calories consumed, so people who want to eat more celery may wish to eat more.

Contraindications for the consumption of celery.

Celery is edible for the general population, especially for people with high blood pressure, arteriosclerosis, high blood sugar, iron deficiency anemia, menstruating women, etc.

Celery is cool and smooth, so patients with spleen and stomach deficiency and loose stools should not eat too much celery.

Celery has the effect of lowering blood pressure, so it is best for patients with low blood pressure to eat less celery.

Don't eat too much celery at a time, 30 grams each time is appropriate, which is more conducive to absorption.

The taste, growth environment, and appearance of cress-cress-serving vegetables are different.

There is a difference in the taste of water celery and celery, water celery is fragrant and refreshing, and it tastes crisp, and celery tastes more fragrant, especially fried with meat, which can enhance the aroma of meat. Water celery likes a moist environment, commonly found in ponds, river ditches, and paddy fields, mainly produced in the south of Xiaoshi, which belongs to aquatic root plants, while celery generally grows in the soil, mainly produced in the north, and is a fibrous root plant.

The color of water celery is pale green, the size is relatively small, and it smells faintly fragrant, while the stem of celery is relatively long, the middle is hollow, the fiber is also relatively thick, and the fragrance is relatively strong.

Types of celery

1. Celery is a variant of this celery, which is introduced from abroad, and is divided into two types: yellow stalk and green stalk. The parsley plant is 60 to 80 centimeters tall and has thick, broadly flattened petioles, mostly solid. This variety tastes light, crisp and tender.

Parsley prefers a cool, moist environment and is not tolerant of high temperatures.

2. The leaves of celery are relatively large, the plants are also tall, the petioles are thick, the taste is strong, and the yield is high. According to its petiole fullness, it can be divided into solid and hollow, among which the solid petiole medullary cavity is very small, the ventral groove is narrow and deep, and the quality is good, which is suitable for cultivation in spring, and spring cultivation is not easy to sprout, which can ensure yield and is resistant to storage.

3. The celery plant is short, the leaves are relatively thin, and the color is light green. White celery is yellowish-white or white in appearance, with a strong fragrance, good quality, and easy to soften.

4. The growth of this celery is strong, the sprouting is late, the branches are few, the quality is good, and the disease resistance is strong, the adaptability is strong, and it is suitable for cultivation in most areas of China.