Is not eating coriander genetically determined, is the coriander gene recessive

It's genetically determined. I remember that I once did a high school biology question, and the question material mentioned that whether a person likes to eat coriander is determined by a certain gene of the human body (I forgot which gene), since it is a simulation test that uses cutting-edge scientific research results as the material, the material must be real and credible, so I can say very responsibly that not eating coriander is determined by genes. Moreover, the vast majority of trait differences in the human body are due to genetic differences.

Hope it helps.

Some people love the distinctive citrus aroma of Shanlai, while others avoid it. According to the survey data, about 1 in 7 people around the world do not like the smell of Xianglai, describing it as similar to soap. The scientific researchers of a well-known genetic testing company in the United Kingdom recently discovered the cause of this strange situation:

Not liking to eat coriander may be related to the body's genetics.

Scientific researchers have conducted scientific studies on the DNA of nearly 50,000 people, and compared the genes of people who love and hate Shanlai, and found that these people who feel soapy after eating Shanlai all carry a unique gene called "or6a2". This kind of genetics participate in the body's olfactory taste buds, and are very sensitive to the molecular structure of aldehydes.

Scientific researchers also found that about half of Westerners have two "or6a2" genes in their sex chromosomes, but only 15% of people say that Shanlai smells of soap, and another 11% of people who do not carry the "or6a2" gene also say that Shanlai smells of soap.

Scientific researchers have shown that the results confirm that heredity and variation account for a certain proportion of the taste buds of Shangrai, and it is worth mentioning that another gene related to taste and two genes related to bitterness and astringency will also affect the taste buds of Shanlai. Therefore, hating coriander is not a picky diet, it may be a genetic problem.

The coriander gene is a recessive gene. A recessive gene is one such allele.

Only when the gene is homozygous will the trait that determines it be expressed, and in the heterozygous state, the phenotype of the organism shows the characteristics determined by the dominant gene, and the general recessive gene is represented by a lowercase letter, while the dominant gene is represented by an uppercase letter.

Introduction to recessive genes.

In genetics, a recessive macroland gene refers to a gene that can only be expressed when an individual is homozygous for a trait determined by that gene, and if it is heterozygous, it shows a phenotype determined by a dominant gene, according to Mendelian laws of inheritance.

If a heterozygous individual carrying a recessive gene breeds with another heterozygous individual carrying the same recessive gene, then there is a twenty-five percent chance of producing homozygous recessive offspring.

There is really a special gene because these people have a certain area of chromosome 11 in their body that is particularly sensitive to smell.

Really, some people can't stand the taste of coriander, and later find out that their genes are a little different from normal people.

Of course not. It is because these people are more sensitive to the smell of coriander, so they can't smell the smell of coriander.

The attitude towards coriander can be divided into two groups, those who like it are indispensable, and those who hate it will be afraid when they see it. People who like to eat coriander say that coriander has a unique taste and is very attractive, but they don't like to eat coriander, and the crowd says that coriander has a foul smell that is unbearable. Why the coriander crowd is polarized, and what are the reasons behind this, let's discuss it with you below.

Why do some people not like to eat cilantro? It turned out to be related to genes, and it increased knowledge.

It has something to do with genes, and people who carry this gene will resist the taste of coriander from their mother's womb, which is innate, and some friends say that this is not because I am hypocritical, but I really can't eat it.

Indeed, according to scientific research, people who do not eat coriander have an absolute relationship with genetic variation, and it can be said that if a person does not like to eat coriander, then it is very likely that it is a result of genetic variation.

Some people don't like to eat coriander by nature, which is related to genes, and the genes of some people will make the taste of coriander become a rotten egg smell, which is unbearable.

Not eating coriander may be a genetic problem, but it is not completely certain, and genes will take up some of it.

It also includes variation factors, genes and variations that play a significant role in rejecting coriander. According to statistics, about 15% of the world's population does not eat coriander.

Flavor. Coriander is a relatively common vegetable, but it has a certain taste, many people don't like to eat coriander, mainly formed by a gene mutation, this kind of people may have a single nucleotide polypeptide gene mutation, which belongs to one of the more common human heritable variations.

Hate the performance of parsley

Coriander aversion is born with a specific gene called OR6A2, and is also particularly sensitive to aldehyde compounds, so it will synthesize a soap-like taste, and after coming into contact with coriander, it feels particularly unacceptable, has obvious rejection, and especially hates coriander. The reason for not eating coriander is generally chromosome 11, and such people may vomit after smelling the taste of coriander, mainly because genes will be fed back to the brain when they come into contact with the aldehydes in coriander, so there are uncomfortable symptoms.

The taste of coriander belongs to a relatively large size, there are many people like to eat, and many people do not like to eat, coriander is mainly bright to the effect of seasoning, and can also assist digestion, but also promote gastrointestinal peristalsis.

I don't like to eat it.

I just don't eat it.

I can't stand the smell, and it may be a genetic problem.

For example, there are corresponding bitterness genes in the human body, and the sensitivity to bitterness varies.