Pure natural and pollution free, simple mixing, fragrant to lick the plate of food?

Food needed: a handful of wild celery, three dried chili peppers, five cloves of garlic, a spoonful of sesame oil, a spoonful of white sugar, two spoons of light soy sauce, three spoons of rice vinegar, appropriate vegetable oil, appropriate amount of salt, appropriate amount of white pepper, appropriate monosodium glutamate. Step 1:

Remove the leaves of wild celery, clean it up, because wild celery grows in the wild, be sure to wash it several times and cut the wild celery into sections. Process 2: Chop the garlic hob and dried chili peppers.

Process 3: Put cold water in the pot, put a small amount of vegetable oil, a small spoon of salt, put the wild celery after the water boils, and scoop up the wild celery after the color fades. Step 4:

Soak the wild celery in cool, boiled water, and the lettuce will remain emerald green and not yellow.

Process 5: Squeeze the wild celery dry, put it in a bowl, put the garlic cut into small pieces, and the dried chili peppers. Add some oil to the pot, boil the oil to a boil, and then pour the boiling oil on the dried garlic peppers, the aroma of the garlic is stimulated, and it is very fragrant.

Process 6: Put an appropriate amount of salt, a spoonful of sugar, two spoons of light soy sauce, three spoons of rice vinegar, a spoonful of sesame oil, an appropriate amount of white pepper monosodium glutamate, and stir. Process 7:

Plating, eating and eating the cold vegetables and wild celery are done! Spicy and refreshing, delicious and crispy, relatives are amazed and rush to eat. Wild celery is sold in the vegetable market, if it is convenient, why not buy some and taste it at home, the taste is very, very good.

2.After the wild celery, let it cool and soak it in the white boil, which will maintain the green color of the wild celery and not turn yellow.

Method:1Wash the pork ribs, put them in a pot, pour in water, cooking wine, green onion and ginger and blanch, remove and set aside.

2.Chop the millet spicy, green pepper, red pepper, ginger, garlic and shallots and finely chop. Pour an appropriate amount of oil into the pot, put the sugar into the pot, fry the sugar, add the pork ribs and stir-fry, the ribs are golden on both sides, pour in the bean paste, cooking wine, light soy sauce, dark soy sauce, oyster sauce.

3.Pour in boiling water, cover the ribs, cover the pot and simmer over high heat. 4.

After the heat boils, turn to low heat and cook for about 20 to 30 minutes. 5.Add ginger, garlic, millet, spicy green peppers, red peppers, and stir-fry, then turn to high heat to reduce the juice, and add a little salt to taste.

6.Turn off the heat until the soup is thick, and sprinkle in a little chopped green onion.

It must be chicken stewed mushrooms, hot and sour shredded potatoes, or fried chicken nuggets, as well as sauce-flavored elbows, sauce-flavored pig's trotters, and steamed dumplings, which are quite good.

First, cold cucumber, second mustard three shreds, third, cold pimple vegetables, fourth, cold enoki mushrooms, fifth, cold carrot shreds, are particularly delicious.

Bean sprouts, wild mushrooms and tofu skin are all like this, and they are delicious.