Is water celery a carcinogenic risk? Why is celery carcinogenic

No, on the contrary, water celery can speed up the running time of excretion in the intestines and reduce carcinogens.

Efficacy and role of water celery.

1. The key to the effect of clearing heat and dampness and lowering blood pressure in cress is that the acidic and alkaline antihypertensive ingredients in cress have been confirmed by clinical experiments to reduce blood pressure in rabbits and dogs.

2. A partial alkaline ingredient isolated from water cress has a calming effect on small animals, can calm the mind and help the body sleep, and is beneficial to stabilize the state of mind and clear the upset.

3. Cress has a beneficial component for urination, which removes the body's sodium storage and is conducive to urination and swelling. In clinical medicine, decoction with cress can treat chyluria.

4. Cress is a high-fiber food with anti-cancer and anti-cancer effects, which are digested and absorbed by the intestines to produce a kind of lignocellulose or intestinal lipid substances, which are antioxidants, and can inhibit carcinogens caused by intestinal bacteria when the concentration is higher. It can speed up the running time of excretion in the intestine, reduce the contact between carcinogens and the mucosa of the sigmoid colon, and achieve the goal of preventing colon cancer.

5. Cress has a high copper content, which can supplement the damage of women's menstruation, and is a good vegetable for patients with iron deficiency anemia.

6. The best product for the treatment of hypertension and complications. For arteriosclerosis, neurasthenia patients also have adjuvant medical effects.

7. The leaves and stems of cress have volatile substances, which have a unique fragrance and can improve people's appetite. Cress juice also has a hypolipidemic effect. Eating cress, which can neutralize uric acid and the body's acidic substances, has a good practical effect on the prevention of gout.

No. Water celery has a high iron content, which can supplement the amount of blood lost due to menstrual blood, especially for patients with iron deficiency anemia, the effect is more obvious, regular consumption can avoid dryness, aging, and can also make the hair darker and brighter, and the eyes are more focused. Celery is cool and smooth, rich in dietary fiber, and is not suitable for digestion, so taking a large amount at one time may cause bloating and diarrhea.

However, taking a small amount of iron and blood for a long time can prevent high blood pressure and atherosclerosis.

Summary. Because of the high sodium content, celery stems have a natural light salty taste. Every 100 grams of celery stalks is equivalent to about one gram of salt. So when burning celery, put less salt to avoid consuming too much sodium.

Why is celery carcinogenic

Because of the high sodium content, celery stems have a natural light salty taste. Every 100 grams of celery stalks is equivalent to about one gram of salt. So when burning celery, put less salt to avoid consuming too much sodium.

The nitrite content in celery leaves is much higher than in the stems, and celery is a carcinogen, so people have to give up a lot of nutrients in the leaves for the sake of good health. Some people with allergies should not consume celery because celery can cause allergic reactions, such as eczema, headaches, asthma, etc. Celery has a sweet and cool taste, and if the spleen and stomach are cold, it will aggravate the spleen and stomach deficiency, such as abdominal pain, bloating, cold hands and feet, etc.