How to make fried cress with dried tofu sausage, delicious and fragrant, what is my husband s favori

First, because of greed, there will always be on-the-spot processing and making all kinds of delicious food in the vegetable market, such as hot fried dough sticks, or freshly cooked tofu and delicious bean curd; The second is that you can always encounter rare fresh products in the city, such as the river shrimp that the uncle just picked on the Internet, the locust tree flowers picked early, and the old lady raising sea duck eggs.

This morning I happened to meet a brother selling wild vegetables, only the last handful left, tender water celery 4 yuan can be weighed two catties, really cheap, this kind of wild vegetables can be met is fate, hurry up to buy home, used to make a delicious one. Today, I shared a quick dish with my friends, and it was served in 5 minutes, delicious and delicious, and my husband and children were happy.

This mountain vegetable in the river is the most delicious, no matter how high or low, I am allowed to buy it, and the dish is sold out. When it comes to water celery, everyone is not unfamiliar, it is a bit like lettuce, but it is not lettuce, it is a little thinner than lettuce, and the roots are a little blue-purple, which is a natural aquatic vegetable that increases yield. Watercress prefers moist, fertile soils and grows in low wetland parks, shallow marshes, river banks, and lakes on the northern side by small rivers or water conservancy hubs.

Stir-fried watercress with dried tofu sausages] [Food] Two pieces of braised tofu, a handful of water celery, a sausage, a small amount of green and red peppers, appropriate green onions, a teaspoon of salt, half a teaspoon of light soy sauce, and appropriate rice wine. [Practice process].

Prepare the ingredients in advance. Clean the water celery and cut into strips, and set aside the dried bean curd and fragrant strips. Add a little oil to the pot, add the green onion and green and red pepper shreds to stir-fry until fragrant. Pour in the sausage strips and stir-fry evenly.

Pour in the dried tofu and stir-fry again. Pour in a small amount of cooking wine to remove the smell, and a little light soy sauce to extract freshness. Pour in the water celery and stir-fry again.

If you don't have sausages, you can substitute pork belly. This dish must be stir-fried in the whole process and quickly out of the pot to ensure the taste of the dish.

1. Remove the leaves from the roots and tips of the cress, wash and cut into sections.

2. Dry wash and garlic.

4. Finely chop the garlic.

5. Pour an appropriate amount of rapeseed oil into the pot.

6. When the oil is 9 hot, pour in the minced garlic and stir-fry until fragrant.

7. Add dried fragrant and sausages and stir-fry for a while.

8. Add the cress and stir-fry.

9. Add an appropriate amount of salt and continue to stir-fry.

10. Add an appropriate amount of light soy sauce and continue to stir-fry.

11. Add some water and continue to stir-fry.

12. In the last step, add an appropriate amount of chicken essence and stir well.

Prepare the side dishes first, wash the celery, cut it into small pieces, the same goes for the dried beans, cut it into thin strips, then heat the oil in the pot, add the Pixian bean paste, put the sausage and celery bean curd into the pot, stir-fry evenly, then add salt and monosodium glutamate to taste, and fry for two minutes to get out of the pot.

Wash the water celery, remove the roots Soak it in water for a while, wash it layer by layer, drain, rinse and drain, cut the dried bean curd into small pieces, slice the sausages, cut the water celery into small pieces, heat the oil in a pan, pour in the dried sausages and water celery, add salt and chicken essence and stir-fry.

Material. Ingredients: 10 slices of dried bean curd, 1 2 Cantonese sausages, green garlic (sliced), celery (segments), minced garlic, and chili peppers.

Seasoning: 1 2 tbsp soy sauce, appropriate amount of vegetarian oyster sauce, appropriate amount of sesame oil.

Do the burial method. 1. Dry slices and drain the beans. Sausage steamed through the cut slice for later use.

2. Put the oil into the pot, stir-fry the minced garlic, and continue to stir-fry the dried beans.

3. Add soy sauce and vegetarian oyster sauce, then pour in the sausage and continue to stir-fry.

4. Add green garlic, celery and a little boiling water, mix slightly, cover the pot and turn to medium heat and simmer.

5. Lift the lid and pour sesame oil to turn off the heat and serve on the plate.

Preface. Celery is a high-fiber vegetable, the taste is fragrant, has a certain medicinal value, it is very good to eat in summer, and it is a good dish to stir-fry with dried tofu.

Material. Ingredients: 200g celery, 200g dried tofu;

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of aged vinegar, appropriate amount of dried chili pepper.

Stir-fried beans with parsley are bright and dry.

Celery shredded. Cut into strips.

Put the dried chili peppers and garlic slices in the oil pan and stir-fry until fragrant.

Stir-fry the celery and add a small amount of vinegar to enhance the flavor.

Continue to stir-fry the dried tofu, add a small amount of refined salt and mix well.

Tips: 1. Add a small amount of aged vinegar when stir-frying shredded celery to make the celery with old silk sour and crispy.

2. Dried tofu can be eaten raw, so add it last.

How do you cook fried tofu with celery? Cut the dried tofu into pieces, pour it into the water and remove it from the water, add the green onion, ginger and garlic in the pot, stir-fry the celery, and pour in the dried bean curd seasoning.

Stir-fried tofu with shredded parsley porkMaterials

Dried tofu several.

Lean meat several

2 cayenne peppers.

2 garlic cloves

Ginger.

Soy sauce,

Cooking wine,

Salt,

Essence of chicken

How to make fried tofu with shredded parsley pork

First, cut the dried tofu into shreds, cut the garlic into minced meat, prepare shredded ginger and chili, slice the lean meat, add cooking wine, salt, light soy sauce and cornstarch and marinate for 10 minutes

Parsley cut into small pieces

Heat oil in a pot, pour in lean meat and stir-fry, then add minced garlic, shredded ginger, and chili pepper to stir-fry until fragrant

Add some chicken essence and a little soy sauce to taste, and you're ready to cook

How do you cook fried tofu with celery? Cut the dried tofu into pieces, pour it into the water and remove it from the water, add the oil to the pot, add the green onion, ginger and garlic, stir-fry the celery, and pour in the dried bean curd seasoning.

Ingredients: parsley, dried tofu, pork.

Excipients: green onion, ginger, garlic, edible oil, light soy sauce, five-spice powder, salt.

1.Cut the celery into thin strips with an oblique knife, soak the dried bean curd in boiling water for a while, wash it and cut it into thin slices. Pork cut into thin strips, green onion, ginger and garlic minced 2When the pot is hot, add the shredded meat and stir-fry until the color is white, then add the light soy sauce and five.

Ingredients: 1 handful of parsley, 5 slices of spiced tofu, 3 small red peppers, appropriate amount of green onion, ginger, garlic, appropriate amount of salt, appropriate amount of chicken powder, appropriate amount of salad oil.

All the materials are ready for change.

Blanch the spiced tofu to remove the beany smell.

Add less than salt and salad oil to the water and blanch the parsley.

Heat oil in a pan and sauté the chives, ginger and garlic.

Add the dried tofu and stir-fry.

Then add parsley and stir-fry, add salt to taste.

When it is almost ripe, add the small red pepper and stir well, finally add salt to taste, add the chicken essence and stir evenly.

Remove from pan and serve.

Put some slices of meat and fry them directly.

Ingredients: celery 150g, dried fragrant, 100g sausage, 2 chicken leg mushrooms.

From 100g salt, appropriate amount, soy sauce bai, appropriate amount of oil, a little.

Du celery fragrant dry stir-fry until fragrant.

The practice of the intestines.

Prepare the materials for the DAO

Wash well and set aside.

Cut the celery, chicken leg mushrooms, dried fragrant and sausages into thick and uniform strips, put the chicken leg mushrooms and dried fragrant mushrooms into boiling water and blanch them for 2 minutes, drain the water from the pot, heat the spare oil pan, fry the celery slightly, put a little water and salt.

Add sausages, blanched chicken thighs and mushrooms and stir-fry fragrant.

Then, add salt, light soy sauce and stir-fry a few times over high heat (you can add some red pepper, pepper and water starch according to personal taste).

Remove from heat and serve.

Ingredients: The main ingredient bai

1 handful of celery. 1 piece of dried incense.

1 sausage

Excipients chili peppers. 1 garlic clove.

zhi2 capsules.

Light soy sauce 1/2 tablespoon salt to taste.

Step 1Cut the celery into sections and wash them well, and control the moisture inside.

2.Sausage cut.

Roll the slices, dry until fragrant, and cut the garlic cloves for later use.

3.Heat the oil in a pan and sauté the chili and garlic cloves until fragrant.

4.Put the sausages in and stir-fry for 10 minutes.

5.Then add celery, add a little salt, and fry over high heat.

6.Pour in the light soy sauce in the middle to taste.

7.Finally, stir-fry and serve. (If it's too dry, you can put some water in the back).