How to make shiitake mushroom and shover minced meat soup, how to make shiitake mushroom shover minc

Shiitake mushroom and meat soup.

Ingredients. 10 grams of soaked shiitake mushrooms, 30 grams of bamboo shoots, 30 grams of enoki mushrooms, 10 grams of carrots, 80 grams of red meat soup, 1 2 tsp salt, 1 2 tsp bonito powder, 1 2 tsp white pepper, 1 1 2 tbsp white flour water, 1 tbsp sesame oil, 400 bone broth

Steps to prepare shiitake mushroom and meat soup.

1.soak shiitake mushrooms, bamboo shoots and carrots and shred them; Remove the stems of enoki mushrooms and peel them apart and set aside.

2.Blanch the ingredients for Method 1 and drain them.

3.Take the soup pot, add the large bone broth, red meat soup and all the ingredients of Method 2, add salt, bonito powder and white pepper and mix well.

4.After boiling method 3, turn to low heat, thicken with too white powder water, and then sprinkle with sesame oil.

Steps. Steps for minced pork soup with shiitake mushrooms: Cut the shiitake mushrooms into small pieces and the shutters into thin strips.

Steps for minced pork soup with shiitake mushrooms: Beat the eggs and fry them into omelets, chop them (they don't need to be too small, feel for yourself).

Steps for mushroom and shover minced meat soup: Heat the oil, add ginger and minced meat, stir-fry the minced meat a few times and then add cooking wine.

Steps for minced pork soup with shiitake mushrooms and shutters: Put the previously chopped shiitake mushrooms and shutters into a pot and stir-fry them together.

Steps for minced pork soup with shiitake mushrooms: Stir-fry for a while and then add water.

Steps for mushroom and leaf minced pork soup: Wait for the water to boil, add starch water (when the water is boiling, you can put an appropriate amount of starch in a bowl and stir with water) and stir appropriately.

Use an appropriate amount of oil, an appropriate amount of minced meat (about the same as shiitake mushrooms).

2 diced shiitake mushrooms.

Cooking wine to taste. 1/2 tablespoon of salt light soy sauce to taste.

2 eggs. Ginger powder to taste.

Step 1Beat the eggs, stir up, add water and mix thoroughly. Egg water, add salt, steam over high heat for 10 minutes Step 2

Add oil, heat the fried ginger powder, add the meat after the fragrance, add cooking wine, add shiitake mushrooms after changing color, add light soy sauce, and stir-fry. Theoretically, you don't need to add salt, if it's too light, you can add a little, but you still need to add light soy sauce on top of the egg custard.

Step 3: After steaming the custard for 10 minutes, put the fried meat on it and steam it for another 10 minutes. Add light soy sauce and mix well before eating.

Tip: The first step is to mix thoroughly.

Step 11Prepare the ingredients: Wash the mushrooms and cut them into thin slices, cut the meat into fatty and lean meats, and mince the chives.

Step 22 of the preparation of shiitake mushroom minced meat soupSit in a pan and fry the fatty meat.

Step 33 of the preparation of shiitake mushroom minced meat soupAdd the shiitake mushrooms and stir-fry them together.

How to make the mushroom minced meat soup: After a few minutes, add an appropriate amount of water to cover the shiitake mushrooms.

Step 55 of the preparation of shiitake mushroom minced meat soupBring the water to a boil for 5 minutes and add the lean minced meat and cook together.

How to prepare the mushroom minced meat soupStep After a few minutes, add an appropriate amount of salt and light soy sauce to remove from the pot, sprinkle with minced shallots.

Preparation of minced meat and shiitake mushroom soup.

1.Slice the mushrooms and bring them to a boil in a pot under cold water.

2.Minced pork.

3.Add to the soup and beat quickly.

4.Bring to a boil and add the celery.

5.Finally, add salt and chicken essence to taste.

Ingredients: 300 grams of tripe.

Accessories: 1 bowl of pork filling, 1 bowl of shrimp, 1 handful of shiitake mushrooms, 1 bamboo shoot.

Seasoning: appropriate amount of salt, appropriate amount of green onion, appropriate amount of cooking wine, appropriate amount of pepper, appropriate amount of sugar, appropriate amount of water.

The practice of shutter rolls with meat.

1.Ingredients: old shovers, minced meat, shrimp, shiitake mushrooms, winter bamboo shoots.

2.Cut the shiitake mushrooms and bamboo shoots into small pieces and blanch them. (Don't cut the mushrooms too small, I cut them too small, and it is more difficult to squeeze the water out later).

3.Blanched shiitake mushrooms and bamboo shoots are drained and chopped.

Pork rolls with shutters. 4.Puree the shrimp, minced meat, minced vegetables, add cooking wine, salt, pepper, a little sugar, minced green onion, and stir in one direction.

5.Blanch the shutters in water (blanching can remove the beany smell).

Pork rolls with shutters. 6.Cut the shutters to the desired length and place the minced meat on one end. (I cut a louver in half).

7.Roll it up until the end (Roll tightly when you start rolling, try not to have gaps.) Move lightly and don't break the shutters)

8.Roll the shutter rolls, close the mouth down, steam for 10-15 minutes on medium heat, and cut into sections after steaming. (After the shutter rolls are steamed, there will be soup on the plate, and it will taste better when you pour the soup when you eat it.) Or you can cut it into sections and then add stock to the pot and cook it. ）

Pork rolls with shutters. Pork rolls with shutters.

Pork rolls with shutters. Pork rolls with shutters.

Pork rolls with shutters. Menu features.

Shutter, a kind of soy product, yellow and white in color, can be cold, can be fried, can be cooked. The name of the louver is mostly seen in the southern Jiangsu region; The northern region is called tofu skin, and the Jiangxi, Jiangsu (northern) and Anhui regions are called Qianzhang. The shutters on our side are divided into old shutters and tender shutters, and the tofu skin and the shutters on our side are different things, and the tofu skin is generally eaten hot when eating hot pot

Step 1Cut the shiitake mushrooms and lean meat into small cubes.

2.With water and noodles, and until the thick liquid state, at this time with chopsticks can flow down to the extent that 3Heat the pan with cold oil, add the minced meat and fry until fragrant, add the mushrooms, fry the mushrooms to get the juice, add a small amount of flavor to enhance the flavor, and stir-fry well.

4.Add water (you can add more), after the water is boiled, use a spoon to put in the small dough that is the pimple, after the pimple can be beaten into the egg, after the yolk is formed, the egg white will be broken up into egg drops, and it can be served after boiling.

The practice of minced shiitake mushroom meat is step du

1Prepare the minced meat, wash the mushrooms, soak them, and cut them into cubes.

2. Heat the oil in a pot, put the ginger, garlic, and chili pepper and stir-fry until fragrant.

3. Add the minced meat and stir-fry.

4When the meat turns brown, put down the shiitake mushrooms.

5Add some cooking wine and stir well with sugar.

6Add dark soy sauce, add a little water, cook over medium-low heat for 8-10 minutes 7, add a little salt and cook for 1 minute.

8. Add chopped green onion and stir well.