Celery, peanuts, rice, leeks pickled together, do you need to enlarge garlic

Normally, celery and peanuts are mixed with cold vegetables or pickles, and garlic is added, and leeks are generally not mixed with these two.

Celery, peanuts, rice, and leeks can be marinated together without enlarging garlic.

Ingredients: peanuts, celery, carrots.

Ingredients: bay leaves, spices, Sichuan pepper, ginger, green onions, fish sauce, monosodium glutamate, salt.

Ingredients: peanuts, celery, carrots.

Ingredients: bay leaves, spices, Sichuan pepper, ginger, green onions, fish sauce, monosodium glutamate, salt.

Method: 1. Wash the dried peanuts and soak them in water for about 6 hours;

2. Pour the soaked peanuts into a suitable pot with the water in which the peanuts are soaked. Add a few bay leaves, a few petals. A few slices of ginger.

A green onion segment. A pinch of Sichuan pepper (Sichuan pepper should be packed with seasoning. Salt and MSG to taste, cooked.

The degree of ripeness depends on your preferred taste;

3. Wash the carrots and cut them into thin strips or cut them into flower-shaped slices with a knife like I did. Wash the celery and cut it into sections;

4. Cut celery segments and carrot strips, add enough fish sauce and monosodium glutamate and mix well, the amount of fish sauce is calculated according to the amount of your pickled vegetables, the basic fish sauce is as salty as salt, put it in the refrigerator for two hours to kill the moisture;

5. Remove the excess water from the celery and carrots. Then add the boiled and cooled peanuts (remove all the seasonings before putting the peanuts). Add a little more fish sauce and stir it up. Put it in the refrigerator for about an hour and you're ready to eat.

Cuisine and efficacy: private cuisine, recipes for teenagers, appetizing recipes for strengthening the spleen.

Taste: sour and spicy Craft: Mix peanuts and celery Ingredients: Ingredients: 250 grams of celery, 150 grams of peanut kernels (raw).

Seasoning: 15 grams of salt, 5 grams of sesame oil, 5 grams of ginger, 5 grams of green onions, 3 grams of star anise, 10 grams of vinegar, 5 grams of chili pepper (red, pointed, dry), 10 grams of peanut oil.

Peanuts and celery are mixed with characteristics: crisp and beautiful, refreshing taste. Teach you how to make peanuts with celery, how to make peanuts with celery 1

Soak raw peanuts in warm water for 2 hours, put them in a pot, add salt, ingredients, and water, boil, and pour them into a basin after cooking; Remove the leaves of celery, cut the roots into sections with a straight knife, blanch them in boiling water, remove them and control the dryness. 2.Mix the celery and peanuts well, add refined salt and vinegar to the plate, then put the green onion and ginger and mix well.

3.Wash and cut the dry and spicy pepper into sections, heat the wok on the fire, add peanut oil, put the dried chili pepper into the oil after it is hot, fry the fragrant, evenly out the chili pepper, pour the chili oil on the spinach and mix well.

Hello, is it delicious to make it together like this?Generally, pickling is to put some garlic to make it delicious, you can try it.

Summary. Hello dear, it is better to put peanuts in pickled leek flowers. Pickled leek flowers are, put ripe peanuts a little better, and the taste is more delicious.

It's better to put cooked peanuts so that you can eat them directly, and this leek flower sauce is very delicious. Pickled leeks and peanuts method: 1. After picking and washing leeks, put them in the shade to dry the water.

Hello dear Juhong, it is better to put peanuts in pickled leek flowers. Pickled leek flowers are, put ripe peanuts a little better, and the taste is more delicious. It's better to put cooked peanuts so that you can eat them directly, and this leek flower sauce is very delicious.

How to pick and wash the leeks: 1. After the leeks are picked and washed, they are placed in the shade to dry the water.

2. Wash the red pepper and dry it in a cool place. 3. Cut or chop the dried leeks. Peanuts cooked.

4. Chop the red pepper and ginger slowly, and marinate them with leeks and salt, and the salt should be three times more permeable than usual. 5. After the leeks are pickled for one hour, pour in the cooled peanuts, mix again, and seal them with plastic wrap and put them in the refrigerator for cold storage, and you can eat them the next day!Pickling can be enough to eat for half a month.

Half a catty of leeks.

Light soy sauce 2 tablespoons.

2 tablespoons peanut oil.

3 tablespoons peanuts.

The practice of raw pickled leeks mixed with peanuts.

Wash the leeks and cut them into pieces about two knuckle lengths. Dry the water and set aside.

Pack the leeks in a utensil, pour in the soy sauce and stir well.

Heat the pan with cold oil, wait for the oil to smoke, pour into the leek noodles, and stir well.

Add the peanuts and stir well. That's it!

Tips: If you have your own local leeks at home, it is the best, they are very fragrant. The very large strips of leeks you can buy at the vegetable market look beautiful, but the taste is far from good.

People who love leeks will definitely fall in love with this salad, but the only drawback is that it tastes big after eating, and it is best to eat at home at night and don't go out, haha.

Pickled leeks Raw material formula 500 grams of leeks 100 grams of refined salt Preparation method 1Wash the fresh leeks and soak them in clean water for 1 hour. 2.

Remove the soaked leeks, drain the water, and then put the leeks in a porcelain jar with a layer of salt and salt, and marinate for 2 days (stirring twice a day). 3.Take out the pickled leeks and knead them slightly, then soak them in a porcelain jar filled with brine (pour 1000ml of cold water into the porcelain jar in advance) for 5 days.

Product features The root is white and leafy, fresh and fragrant, which can be fried or cold.