How to make stir fried dishes, simple and delicious, an old snack is especially suitable?

Everyone's hometown has to eat a delicious dish on this day, that is: stir-fried dishes, which is a traditional special food in Beijing, which belongs to Beijing specialties. With leeks (leeks), sliced meat, vermicelli, bean sprouts, raw eggs, tender broccoli and other ingredients stir-fried together a dish, easy to make, the taste is fresh and crispy, eat "fried vegetables" can also be eaten with spring cake rolls, fried vegetables similar to meat dumplings to eat, are so beautiful that they are beautiful.

This traditional food is also remembered to eat, simple nutrients.

Prepare food in advance: leeks, bean sprouts, sweet potato vermicelli, lean pork, bean curd, vegetables, bean sprouts, sweet potato vermicelli, lean pork, tofu skin, raw eggs. Prepare the seasoning in advance:

Salt and oil are appropriate, a small amount of soy sauce is light, and the oil consumption is appropriate for raw eggs. Prepare the seasoning in advance: salt and oil are appropriate, light soy sauce is small, and oil consumption is appropriate.

Detailed method: > sweet potato vermicelli steam with water in advance to soften and set aside. Leeks are cleaned and cut into sections, vegetables, bean sprouts, sweet potato vermicelli, lean pork, tofu skin, and raw eggs. Prepare the seasoning in advance:

Salt and oil are appropriate, a small amount of light soy sauce is consumed, and the oil consumption is appropriate, and the rotten skin is cleaned and cut into strips for later use. Heat the pan with cold oil, fry the egg mixture over low heat to condense, and spread out of the pan for later use. Add a small amount of oil to the pot, add the ginger shreds and lean pork to the pot, and cook until the lean pork is discolored and cooked.

Add the bean sprouts and tofu skin and stir-fry evenly. Add a little light soy sauce, soy sauce, vegetables, and oil, properly wash the tofu skin, and cut into strips for later use. Heat the pan with cold oil, fry the egg mixture over low heat to condense, and spread out of the pan for later use.

Add a small amount of oil to the pot, add shredded ginger and lean pork to stir-fry the pot, bean sprouts, sweet potato vermicelli, lean pork, tofu skin, and raw eggs. Prepare the seasoning in advance: salt and oil are appropriate, light soy sauce is small, and oil consumption is appropriate.

You can enjoy the dish on the plate and decorate it, this kind of life version: the fried vegetables are ready, so that the fried vegetables are delicious and crispy, the fragrance of leeks and the aroma of bean sprouts, and also with eggs and lean pork, the nutrition is balanced and delicious.

Heat the oil, add the shredded carrots, add the mung bean sprouts and stir-fry evenly, add the appropriate amount of soy sauce, add a small amount of salt, add vermicelli, add the round vegetables, put in the appropriate amount of leeks, pour in some oyster sauce, so that the stir-fried vegetables are ready.

The first thing is to cut the vegetables, then put them in the water and boil, after 1 2 minutes, remove and drain the water, then heat the oil, put the vegetables into the pot, add an appropriate amount of onions, ginger, garlic and other condiments and stir-fry evenly.

How to make stir-fried vegetables delicious If you want to fry this dish well, you need to pay attention to the fact that you must first fry the bean sprouts and spinach once over high heat, so that the cold vegetables are fried, and you can also fry some of the moisture, which is simply the best of both worlds.

When making it, you need to chop the leeks, then beat the eggs and stir well, put them in the pot and add cooking oil, pour in the eggs after stir-frying, then pour in the cut leeks, stir-fry for 15 minutes, then pour in the vermicelli, sprinkle with edible salt, chicken essence.

Prepare all kinds of ingredients, soak the sweet potato flour in boiling water for about 20 minutes, stir-fry the eggs in the pot with oil and put them on a plate for later use, stir-fry with the remaining oil in the pot, pour the minced garlic and millet pepper into the mung bean sprouts, stir-fry the eggs softly, add the sweet potato powder and the leek segment and stir-fry evenly, light soy sauce, salt, and dark soy sauce to taste, stir-fry evenly, add an appropriate amount of water and cook for about 10 15 minutes, and then get out of the pot.

Heat the oil in the pot, pour the eggs into it after the oil is hot, fry and solidify, add leeks, salt, light soy sauce, oyster sauce, sugar, monosodium glutamate, water, bean sprouts, vermicelli, cover the pot and simmer for 5 minutes, then remove from the pot.

Pick the mung bean sprouts and wash the bean skin and drain the water, and remove the old leaves from the leeks, wash them and drain the water. Knock the eggs into a bowl, beat evenly with chopsticks, and cut the leeks into inch pieces. Add water to the pot and boil, add the vermicelli, blanch the vermicelli until soft, and then soak the skin in warm water for a few minutes to make the vermicelli soak until there is no hard heart.

Take out the vermicelli and drain the water to burn the stupid points, put it in a large bowl, add 1 tablespoon of soy sauce, 1 tablespoon of oil, mix well, do this step before the vermicelli is fried, the vermicelli will not stick to a ball when it is fried, it will not stick to the pan, and the color is still oily, which is a trick for frying vermicelli. Heat oil in a pan, pour in the egg mixture, wait until the egg liquid is slightly solidified, then stir-fry the eggs into pieces, and set aside. Add a little oil to the pot and heat it, add the chopped green onion, stir-fry the minced ginger until fragrant, add the mung bean sprouts and stir-fry over high heat, and fry the mung bean sprouts until they are broken.

Add the scrambled egg cubes and stir-fry quickly over high heat. Add vermicelli, leeks, salt, chicken essence, stir-fry quickly over high heat, turn off the heat, and put it on a plate.

The home-cooked method of stir-frying vegetables is as follows:

Ingredients: 250 grams of mung bean sprouts, 1 handful of leeks, 1 egg, 1 handful of vermicelli.

1. Sweet potato vermicelli, soak in hot water until soft, and cut short after soaking; (If you are worried that you will not be able to grasp the heat and time of stir-frying, you can also cook it in advance).

2. The bean sprouts are clean, and the leeks are cut into long sections.

3. Beat the eggs, add a little salt to taste, heat the pan with cold oil, fry and set aside.

4. Do not wash the pan for frying eggs, add a little base oil, and fry garlic slices and dried chili peppers; (Chili peppers can also be left out).

5. Add the bean sprouts and stir-fry for 30 seconds.

6. Add sweet potato vermicelli and bean sprouts and stir-fry evenly.

7. Add the eggs, add a spoonful of light soy sauce, half a spoon of dark soy sauce, a spoonful of cooking wine, half a teaspoon of sugar, half a teaspoon of chicken essence, a little pepper, and stir-fry evenly.

8. When the bean sprouts are almost broken, add leeks, add a spoonful of oyster sauce, and a little salt to adjust the saltiness, stir-fry for 30 seconds.

9. Plating, fragrant.