How to dispose of pig trotters and how to deal with pig trotters

Pork knuckles are delicious, and the people who eat them enjoy it, but they don't understand the pain of the cook. When handling pig's feet, in addition to the difficulty and time of cleaning and plucking, it is also not easy to remove the cut pieces and remove the nails. Especially for novices who are just entering the kitchen, handling pig's trotters is definitely a physical task.

So, what exactly should be done with the whole pig's trotters?

Step 1: Hair removal.

The biggest problem with the handling of pig's feet is shaving. You can soften the epidermis with hot water first, using tweezers.

Unplugging, this is the most comprehensive and safest practice. If you want to be fast, sweep the skin with fire, and the pig hair will also be burned, but the pig hair is still under the skin, which will affect the appearance and taste.

Step 2: Cleaning.

After the pig hair is cleaned, it should be soaked in cold water many times, and the blood water should be removed, and generally speaking, it is enough to soak it four times. Another way to clean it is to put it in boiling water and drain it.

Step 3: Remove your nails.

It is difficult to separate the nails of the pig's trotters, so it is recommended to blanch the cut pig's trotters first, add ginger slices to remove the smell, and take them out after boiling for 20-30 minutes, at which time the pig's nails are easy to remove with a kitchen knife.

Step 4: Cut into cubes.

According to the structure of the pig's trotters, cut into several large pieces with a chopping knife or a sharp kitchen knife, the structure of the pig's front feet and hind feet is different, and there are many hoof tendons in the middle of the front feet, which can increase the taste and be rich in nutrients, so the pig's front feet are a little more expensive. Be more patient when handling the front hooves and maintain the integrity of the hoof tendons, so that they can taste better.

Due to the high fat content of pig trotters, the elderly with weakened gastrointestinal digestion can not eat too much each time, if it is used as a milk diet therapy, less salt and no monosodium glutamate.

It is not advisable to eat pig's trotters when eating too late for dinner or before going to bed, so as not to increase blood viscosity.

The pig's trotters are washed with water, heated with rosin perfume, and then poured over the unclean hairs on the pig's trotters, and the hairs are disposed of.

First burn off the skin pig hair with an open flame, then wash it with warm water, then change the knife to cut into pieces, and then blanch and rinse well.

Pig's trotters, ginger, green onions, garlic, bay leaves, star anise, peppercorns, cumin, cinnamon, rock sugar, beer, dark soy sauce, cooking wine.

Method. 1.Put the pig's trotters in a pot of cold water, put ginger, green onions, peppercorns, star anise, cooking wine, boil, skim off the foam, and take out the pig's trotters for later use;

2.Put beer in the pot, then put in the pig's trotters, add an appropriate amount of water to at least about 3cm of the pig's trotters, add ginger, green onions, garlic, bay leaves, star anise, pepper, cumin, cinnamon, rock sugar, dark soy sauce, and then boil, change to medium heat and simmer for about an hour.

2 pig's trotters and half a bottle of beer.

Ingredients: 2 tablespoons light soy sauce, a few slices of ginger, 1 tablespoon sugar, a small amount of salt, a small amount of pepper.

Method 1: Clean the pig's trotters, drain the water after dehairing, grasp well with a small amount of salt and pepper, and slice the ginger;

2. Heat the oil pan, just a little bit of oil, put ginger slices and stir-fry until fragrant;

3. Put the pig's trotters and fry them over low heat;

4. After turning over, continue to fry over low heat;

5. Pour half a bottle of beer;

6. Add about 2 tablespoons of light soy sauce;

7. Add 1 tablespoon of sugar, bring to a boil over high heat, then turn to medium heat and cook for 15 minutes, then turn to high heat and open the lid to reduce the juice;

8. If the sauce is thick, it can be served on a plate.

Experience sharing. 1. Even if the pig's trotters are not fried, you can cook delicious beer pig's trotters by pouring all the ingredients directly into the pot;

2. Replace beer with Coke, and use the same method to make delicious Coke pig's trotters;

3. The amount of beer has to be adjusted according to the amount of pig's trotters and the size of the beer.

4. Turn to medium heat after boiling, do not use low heat, it is not delicious to cook over low heat, and finally be sure to turn on high heat, open the lid of the pot to collect the sauce until it is thick;

5. Beer will volatilize during the boiling process, so you don't have to worry about getting drunk after eating beer trotters.

Ingredients: 4 pork knuckles, a little chopped coriander, 1 bottle of beer, 2 tablespoons soy sauce, 1 tablespoon rock sugar.

Method. 1.Wash the pig's feet, blanch them first, fry them in hot oil to color, and then rinse them with cold water.

2.Put the pork knuckles in a deep pot, add all the seasonings and bring to a boil, change to low heat and simmer until the pork knuckles are cooked and rotten, about 1 hour.

3.Stir more halfway, and sprinkle chopped coriander when the soup is slightly dry, then turn off the heat and serve.

Pork knuckles, beer, ginger, star anise, light soy sauce, dark soy sauce, green onion, rock sugar, garlic, cooking wine, oyster sauce.

Steps. <>

1.Wash the pig's feet, chop them into small pieces, put cooking wine, ginger in a pot, boil water, scoop them up, and then use cold water;

2.Put oil in the pot, heat the pot and stir-fry the prepared ginger and garlic until fragrant, put the pig's feet, stir-fry the pig's feet, add cooking wine, sugar, light soy sauce, dark soy sauce, and cook over high heat;

3.Pour in the beer, cook on high heat for 30 minutes, reduce the juice and garnish with some green onions.

The cleaning method of pig's trotters is as follows:

1. Roast the pig's trotters over low heat on a gas stove to roast off all the hair in the skin.

2. After boiling, soak in light alkaline water mold for about 15 minutes, and then scrub with a cleaning ball.

3. After washing, cut into pieces, blanch them with boiling water, and wash them in cold water. Laughing years.

Pig's trotters: refers to the feet and calves of pigs, also known as yuan hooves in China. In the Chinese world, pig's trotters are one of the most commonly eaten parts of pigs, and there are many different ways to cook them.

Pork trotters are rich in collagen and have a lower fat content than fatty meat. It can prevent shriveling and wrinkles, and enhance elasticity and toughness. For this reason, people call pig's trotters "beauty food" and "a delicacy similar to a bear's paw".