How do stewed pig s feet be soft and glutinous? Is it better to have front or hind hooves?

The front feet are relatively better because the meat is firmer. To do this, pot under cold water, add condiments, cook over high heat for five minutes, remove the foam. Then boil the rock sugar over low heat, and put the pig's trotters after the rock sugar turns red and foams. Stir-fry evenly, add water and other condiments.

If you want to be soft and glutinous in stewed pork feet, it is recommended to use a pressure cooker to make them, pressure cooker cooking can easily make the pork knuckles soft and glutinous, melt in your mouth, and the front hooves are more delicate in taste than the later hooves.

1.Ingredient diagram.

2.Soak fish maw in the refrigerator overnight.

3.Cut the corn into sections.

4.After cutting the pig's trotters into small pieces and soaking them repeatedly and cleaning them, pour all the ingredients into the pot and add purified water.

5.After the fire is steamed, turn to low heat for an hour.

6.Add salt to taste.

7.Serve hot.

The nutritional value of the front and back of the pig's feet is basically the same, and generally people like to buy the pig's front feet, compared to the pork hind feet with more meat and less meat. When buying, pay attention to buying those that do not have hoof cramps with Chunhong.

How to distinguish the front and hind hooves of pig's feet:

1. The joints of the pig's front hooves are bent, while the size of the hind hooves is straight.

2. The front hooves have three folds on the inside.

3. The quality of the front hooves is better than that of the hind hooves. There are only skins, tendons, and bones, and the gum is heavy. It is suitable for burning, stewing, marinating, simmering, etc. The quality of the hind hooves is slightly worse than that of the front hooves.

4. There is more lean meat on the front hooves, which is more suitable for braising or making braised pig's trotters, sauce pig's trotters and other dishes; The hind hooves have more bones and thin skin, so they are usually only suitable for making pig's trotter soup.

The front hooves of the pig's trotters are good. The front hooves of pigs are more flexible, the number of times the pigs move the front hooves, the meat of the front hooves is more delicious, the meat quality is more, the bones are less, and they contain higher protein, vitamins and other components. When boiling the pig's front hooves, it is necessary to clean them, especially the toes, otherwise there will be a big fishy smell, and then put in the condiments, and they can be eaten after about an hour.

Tips for picking the front hooves of a pig1. In general, the taste of black pork is better than that of white pork, and the front hooves of large pigs are large. The feeding cycle of pigs will often be longer, and it will be healthier than that of yellow and thin pigs, the so-called "no disease grows faster".

2. It is recommended that users distinguish from the feel and smell, which will not be sticky to the touch, smell with obvious fleshy smell, and have no medicinal smell and peculiar smell, and the color is normal and not whitish.

3. The tips of the hooves are tightly together and not slackening, and the nails are bright and non-rotten.

The above content refers to Encyclopedia - Pig's trotters.

Pig hind hooves are good.

It is better to have front or hind hooves and better to have pig trotters or hind hooves. Because the front hooves have more exercise, the lean meat will be more than the fatty meat, but at the same time, the softness is not very good, and it tastes a little dry, so the front hooves are not suitable for stewing pig's trotters.

Generally speaking, we should choose the softer the meat for stewed pig's trotters, the better, so we should choose the hind hooves, because the hind legs are not so much exercised compared to the front legs, there is more fat, and there are some fascia with a good taste in it, which will be more delicious to eat.

If you want to stew soup or make barbecue and braised pork trotters, it is natural that hind hooves with more fascia and more fat meat are more suitable. After all, most people prefer to eat that layer of fat when they eat stewed pig's trotters and roasted pig's trotters.

Tips for picking pig's trotters

1. Observe the color, the pig's feet should be pale yellow after normal hairing, so when you see white and clean pig's feet, you should be vigilant. However, not all of the pig's trotters soaked in the potion are white, and some are reddish.

2. Touch the surface, the pig's trotters soaked in the potion feel sticky to the touch, and those that have not been soaked do not have a sticky feeling. Press lightly on the pig's trotters with your hands, the soaked pig's trotters feel harder, and the unsoaked ones are softer than the sails.

3. Smell the smell, the soaked pig's trotters can smell a faint smell of potion, and sometimes the smell of this potional will also cover the fishy smell of the pork itself. Those who have not soaked it will not smell the medicine.

4. Look at the size, the soaked pig's trotters are usually larger than those that have not been soaked. A normal pig's trotter is about eight taels to one pound and two taels, and if it is too big, it must be downright bleached.

The front hooves of the pig's trotters are better. 1. In terms of meat output, the front hooves have more meat yield than the hind hooves. We all know that pigs are not flexible in their activities because they are obese, and the main amount of exercise is maintained by the front hooves, and most of the hind hooves only play the role of support.

Therefore, long-term exercise makes the bones of the front hooves smaller, more fascia, and the flesh is firmer, while the hind hooves lack movement and the bones are larger, the fascia is less, and the flesh is looser.

2. In terms of taste, the front hooves are more delicious than the hind hooves. Because the amount of movement of the front hooves is relatively large and the meat is firm, whether it is stewed, braised, steamed, etc., the taste is chewy and chewy, while the movement of the hind hooves is small, the meat is fat, and the taste is slightly poor.

3. In terms of cooking methods, the front hoof is suitable for various cooking methods, especially sauce marinade, braised and so on, while the hind hoof bone is large and less meaty, which is more suitable for making soup, so as to maximize its taste and nutrition.