Is it better to have front or hind hooves of pig trotters?

1. In terms of nutrition, there is not much difference between the front and hind hooves of pig trotters, which are also rich in protein, fat, vitamins, minerals, etc., all of which have the effect of strengthening muscles and bones.

<>2. In terms of characteristics, the front hooves of pigs have more meat and fewer bones; The hind hooves of the pig have less meat and more bones.

3. The difference in the distribution of meat and bones between the front and rear hooves of pig's trotters also provides a big basis for whether we should buy front hooves or hind hooves. If you plan to eat meat, you can consider the front hooves; If it's a stew, it's definitely the hind hooves!

I think the nutritional value of the pig's front hooves is a little higher.

The front hooves of a pig are called the hands of the pigs, while the hind hooves of the pigs are called the feet of the pigs. The front hooves of the pig have more lean meat, and the hind hooves of the pig have more bones and thin skin. In fact, the front hooves and hind hooves of the pig's trotters are still very differentiated, and the ** of the pig's front hooves is higher than the ** of the pig's hind hooves.

First of all, the joints of the pig's front hooves have a large amplitude before and after, and the joints of the pig's hind hooves cannot be moved.

Second: Pick up and look at the trotters when you want to buy them. The cross-section of the front hooves of the pig has obvious hoof tendons, while the hind hooves of the pig do not have tendons. This can be said to be very practical. Without hoof tendons, don't think about it, it must be the hind hooves of the pig.

Why do some people say that the front hooves of pigs are more nutritious than the hind hooves of pigs? Now you know, because the front hooves have hoof tendons, and the hind hooves are not, don't buy the wrong one when buying pig's trotters.

Generally, the hind hooves are more delicious and better, and can be stewed and eaten.

When it comes to pig's trotters, many friends must have started drooling as soon as they heard the name. Whether it is the tender and flavorful stewed pig's trotters, or the fragrant roasted pig's trotters, or the soft and glutinous braised pig's trotters, all kinds of attractive textures and tastes are loved by countless people. Pig's trotters are not only delicious, but also an out-and-out high-protein food, especially in the cold winter, eating more pig's trotters to replenish the body's energy and protein is a very good choice.

Although the pig's trotters are delicious, it is more important to be picked. The pig's trotters on the market are not cheap, if you only know to pick a big, white one, then there is a high probability of making more bones and less meat and poor taste, and you have spent money in vain. The following is a little to share with you how to choose the pig's trotters correctly, first of all, we must understand the difference between the pig's front hooves and the pig's hind hooves, only insiders understand, and know how to buy after learning.

The difference between the front hooves and the hind hooves of a pig.

In terms of meat output, the front hooves have more meat than the hind hooves. We all know that pigs are not flexible in their activities because they are obese, and the main amount of exercise is maintained by the front hooves, and most of the hind hooves only play the role of support. Therefore, long-term exercise makes the bones of the front hooves smaller, more fascia, and the flesh is firmer, while the hind hooves lack movement and the bones are larger, the fascia is less, and the flesh is looser.

In terms of taste, the front hooves are more delicious than the hind hooves. Because the amount of movement of the front hooves is relatively large and the meat is firm, whether it is stewed, braised, steamed, etc., the taste is chewy and chewy, while the movement of the hind hooves is small, the meat is fat, and the taste is slightly poor.

In terms of cooking methods, the front hoof is suitable for various cooking methods, especially sauce marinade, braised and so on, while the back hoof bone is large and less meaty, which is more suitable for making soup, so as to maximize its taste and nutrition.

The front hooves of the pig are more delicious, and the lean meat of the front hooves of the pig is more, which is more suitable for making dishes such as braised pig trotters and sauce pig trotters. The back trotters have more bones and thin skin.

Pig's trotters are mainly divided into two types, the front feet have more meat and fewer bones, which are straight, and the meat of the hind feet may be less, and the bones will be more, generally curved. Pig's trotters are better than either the front feet or the hind feet, there is no good or bad in terms of nutrients, both of which contain rich nutrients, and the taste of the pig's trotters is also better, and it can be eaten in stewed soup, which has many benefits for the body.

The front hooves have more flesh and more muscles, and the taste is better, **more expensive, and the back hooves have less thick bones and less tendons, and the taste is poor, but **cheap.

The hind hooves are delicious, and the hind hooves are strong and meaty

The front hooves want to be a little thinner than the hind hooves, and I personally think the front hooves are more tasty, and they are not so greasy after cooking.

The hind hooves are delicious, and the skin is delicious.

As long as it's rotten, it's delicious, I personally think.

It's all delicious, but if it's done properly and chosen correctly, it will be delicious regardless of the front or hind hooves. According to the method of eating, such as gnawing hooves to eat meat choose the front hooves, and make soup to choose the hind hooves.

In terms of characteristics, the pig's front hooves have thick skin, lean meat, and thick hoof tendons, full and chewy taste, and are good ingredients for sauce or braised meat. The hind hoof of the pig has large bones, less meat, and mostly fatty meat, which tastes very greasy and has a poor taste, so it is only suitable for making pork trotter soup.

But in terms of nutrition, there is not much difference between the front hooves and the hind hooves of pigs, and they are also rich in protein, fat, vitamins, minerals, etc., all of which have the effect of strengthening muscles and bones, and there is not much difference in nutrition between the front hooves and hind hooves of eating pigs.

In addition, buying pig front hooves is more affordable than hind hooves, and the front hooves of pigs are more expensive than the hind hooves in most places, because the front hooves of pigs are more popular, but if you only use pig trotters to make soup, then you can choose the hind hooves, and the less meat of the hind hooves will not make the soup taste greasy and taste more delicious.

Difference between front and hind hooves of pig trotters:

1. Look at the degree of bending of the pig's trotters.

Because the pig's front hooves are more stressed, the shape will be more curved, while the pig's hind hooves are hardly stressed, so they are straighter.

2. Observe the cross-section of the pig's trotters.

Obvious hoof tendons can be seen on the front hooves of pigs, whereas there are no hoof tendons on the hind hooves of pigs.

3. Observe the toes of the pig's trotters.

The size and shape of the toes of the pig's front hooves are almost identical, while the size of the toes of the pig's hind hooves will vary greatly and you can see it at a glance.

4. Look at the folds of the pigskin.

The folds on the skin of the front hooves are many and distinct, and they appear to be one by one, which is formed by long-term exercise; The skin on the back of the hind hooves is very smooth, with few wrinkles, and it is very inconspicuous.

The front feet of the pig's trotters are delicious and have a lot of meat. There is less meat on the hind hooves and more skin, which is suitable for making pig's trotter soup. The meat quality of the front and rear hooves of pig's trotters is different, and the eating methods are different, each with its own benefits. Those who eat pig's trotters love both front and back hooves.

Pig's trotters are also known as pig's feet and pig's hands, and the front hooves are generally pig's hands and the hind hooves are pig's feet. Pig's trotters are rich in collagen and lower in fat than fatty meat, and are known as "beauty food" and "sweet food similar to bear's paws". The pig's trotters are well done, fat but not greasy, melt in the mouth, and are a sought-after dish on the table.

Chive pig's trotters. Ingredients: 50 grams of green onions, 4 pig trotters, appropriate amount of salt.

Method: 1. Pull out the pig's trotters, wash them, and cut them with a knife.

2. Cut the green onion into sections, put it into the pot with the pig's trotters, add an appropriate amount of water and a little salt, first boil it with a fire, and then simmer it until it is cooked.

Marinated pig's trotters in sauce. Ingredients: 450 grams of pork trotters, 38 grams of peanuts, 1 package of spices, a pinch of coriander, 1 6 tsp monosodium glutamate, 19 g of rock sugar, 1 tablespoon of soy sauce, 1 4 tsp hoisin sauce.

Method: 1. Cut the pig's trotters into pieces and scald them with boiling water.

2. Cook the pig's trotters, spices, peanuts and spices together over high heat for 15 minutes.

3. Put the boiled braised pig's trotters into a large bowl and garnish with coriander.

Braised pig's trotters. Ingredients: 750 grams of pig's trotters, 13 grams of salt and green onions, 8 grams of ginger, 25 grams of sesame oil and cooking wine, 5 peppercorns, 50 grams of rock sugar, 1300 grams of soup.

Method: 1. Shave and wash the pig's trotters, chop off the tips of the claws and split them in half, boil them thoroughly in water and put them in cold water. Beat the ginger and green onion and set aside.

2. Heat a little sesame oil with a frying spoon, add rock sugar and fry it to purple, and then put the soup until it is light red.

3. Add pig's trotters, cooking wine, green onions, ginger, salt, peppercorns, remove the foam after the soup boils, burn the pig's trotters over high heat until the pig's trotters are colored, move to low heat and stew, and collect the thick juice.

1. The meat quality is different. The front hoof has more fleshy tendons and fewer bones, while the hind hooves have more bones, thin skin, and less meat. Moreover, the front hooves of the pig are more active than the hind hooves, so the meat is also more fragrant.

The front leg is called a pig's knuckle by Cantonese people, and the meat is thicker; The hind leg is called a pig's knuckle by the Cantonese people, which is thinner and the meat is less and harder.

2. **Different. The pig's trotters are on the front legs, because they have more lean meat, so they are relatively expensive, while the pig's trotters on the hind legs will be relatively cheaper.

3. The method and taste are different. Because of the lean meat, the front pig's trotters are more suitable for braised pig's trotters, braised pig's trotters, sauced pig's trotters, etc., and the taste is more chewy and meaty.

4. The pig's trotters on the hind legs have more bones, so they are suitable for making pig's trotter soup, and the taste is very fragrant.

The difference between the front and rear trotters is as follows:

1. Look at the hoof tendons.

Pig's front hooves have hoof tendons and pig hind hooves do not have hoof tendons, so when buying pig trotters, it is a very direct and effective way to see if there are hoof tendons.

2. Look at the appearance.

There is a big difference in appearance between the front hooves and the hind hooves of the pig, first look at the shape of the trotters, the length of the front hooves of the pig is relatively short and slightly curved, while the shape of the hind hooves of the pig is straighter and longer than the front hooves of the pig.

3. Look at the cross-sectional structure of the pig's trotters.

When buying pig's trotters, you can judge according to the cross-section of the pig's trotters, the cross-section of the pig's front hooves is relatively small, almost the size of a dollar coin, and the cross-section of the hind hoof joints is relatively large, almost twice that of the front hooves.

4. See if there are 7 holes in the trotters.

Finally, there is a very wonderful trick, that is, to see if there are seven small holes on the pig's trotters, usually there are 7 small holes on the pig's front hooves, and the pig's hind hooves are not, so this can also be very intuitive to judge the pig's front hooves and pig hind hooves.

2 tips for picking fresh pig's trotters:

Formula 1: Pick astringent, not sticky, buy soft not hard.

Fresh and high-quality pig trotters are more astringent after being touched by hand, and are softer and elastic when pressed by hand, while fresh pig trotters or pig trotters soaked in medicinal water feel very smooth and even sticky, and the meat is relatively hard after being pressed by hand, and there is no rebound.

Formula 2: Pick yellow and not white, buy tokens and don't buy big if you don't buy small.

After the trotters are treated, the color of the skin should be pale yellow under normal circumstances, if you encounter the color of the white or even the kind of white trotters when buying the trotters, probably after soaking and swelling of the trotters, buy with caution.

The front hooves of the pig's trotters are delicious. The correct way to do the trotters is as follows:Tools Materials: pig's trotters, ginger slices, green onions, cooking wine, salt, star anise, cinnamon, etc.

1. Wash the pig's trotters, scrape off the surface hair and dirt with a knife, and then blanch to remove the blood.

2. Add enough water to the pot, add pig's trotters, ginger slices, green onions, cooking wine, salt, star anise, cinnamon and other seasonings, turn to low heat and cook for about 2 hours after boiling, until the pig's trotters become soft and rotten.

3. Take out the pig's trotters and pour the soup into another hidden code device for later use.

4. Add an appropriate amount of oil to the wok, add rock sugar and stir-fry until it dissolves into caramel color.

5. Put the boiled pig's trotters into the pot, stir-fry evenly, and let the surface of the pig's trotters evenly coat the caramel color.