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Of course, you can cut it all at once and eat it, but it is really not recommended that you cut it all at once.
Why? Because you want to cut it all at once, it means that you can't wait for it to grow, you can only cut it when it has four or five leaves, or at most six or seven leaves, otherwise some of the leaves will be old.
In fact, the best way is to pick off the cabbage sum and eat it when it has six or seven leaves, leaving two or three leaves to keep on the rhizome, the root of the leaf will send out new shoots, and then grow a number of new cabbage, and when there are five or six leaves in the straight, you can pick it off and eat it, so that you can eat it for about 2 months, or even longer, wouldn't it be better?
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When the large fungus grows up, it is cut and eaten at one time. Yes, you can. Its roots can grow back.
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When the big-eared vegetables grow up, they can be cut and eaten all at once.
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It is very rich in dietary fiber, which is very good for the gastrointestinal tract of the body, can promote the rapid peristalsis of the intestines, and can improve constipation, in addition to this, it also contains a lot of protein and crude fiber, as well as many kinds of vitamins required by the human body, the most worth mentioning is that it contains niacin and niacin, these two substances are of great significance to the body, can speed up the metabolism of the human body, and also have a good effect on various organs, based on so many of the above benefits, People who want to maintain health or health care must eat more big-eared vegetables.
In addition to eating it as a vegetable, it also has a relatively powerful function, that is, into medicine, it can not only invigorate blood and remove blood stasis but also dispel wind and relieve pain, some joint pain or some diseases caused by rheumatism can be used to **, the effect is very good.
Some people who suffer from colds can also use it for the link, it can be effective ** headache caused by cold, pain in other parts of the body, although it has such a powerful role and function, but it does not mean that what kind of people can eat, those who have a cold stomach and spleen, is not suitable for eating it, this must be known, better mainly, or often eat it will hurt the body.
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The official name of big-eared cabbage is Akane purple, which is another name for aster. Sycophyllum purpurea is a perennial herb with erect stems, basal leaves withered during flowering, oblong or elliptic, spoon-shaped, capitate inflorescences numerous, with linear bracts. The achenes are obovate-oblong, purple-brown, flowering from July to September, and fruiting from August to October.
Therefore, the growth period of Big Ear Rai is around October.
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It's actually very simple, you don't care what each food contains, as long as you don't eat poisonous, harmful, bacterial, undercooked, unknown and unclean food, eat more every day, and the 8 kinds of amino acids will always be replenished unconsciously.
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