What dessert can be made with leftover egg whites, and what desserts can be made with leftover egg w

Eggs, a banana, a milk, half a paper cup of biscuits, a small packet of sugar, two spoonfuls.

The steps to make two small desserts from one egg.

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To prepare plain milk shredded toast Step 1

Take a small package of biscuits, the salty one I chose; Take out the biscuits, put them in small plastic bags and crush them with a rolling pin;

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To prepare plain milk shredded toast Step 1

Separate the egg white and egg yolk, put the egg yolk into one of the small pudding bottles, mix it with boiled water and food coagulant, I use - QQ sugar, two can be; Stir in warm water until completely melted together, then place in the refrigerator to make a simple pudding.

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To prepare plain milk shredded toast Step 1

Next, use milk and egg whites to make double-skin milk, the process will not be detailed, there are many ways to make double-skin milk on the Internet;

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To prepare plain milk shredded toast Step 1

Next, make the frozen bananas, which are the closest fruit to ice cream, stir and refrigerate for 15 minutes.

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To prepare plain milk shredded toast Step 1

Pour cookie crumbs into a small pudding bottle to act as a mouthful, little cushion.

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To prepare plain milk shredded toast Step 1

After the double skin milk is made, you can freely combine these materials according to your own interests and tastes, I generally choose biscuits as a cushion, and then spread ice bananas or double skin milk in the middle, and finally sprinkle a layer of biscuits on the surface;

The leftover egg whites can be used to make double skin milk, or you can make small cakes with cream on top.

The leftover egg whites are best used to make some cakes, and the effect is still very good.

To use this egg white, you can make a particularly delicious cake is also very good, so that the cake made by adding milk and eggs is particularly fluffy, and it is also a very delicious food.

There are a lot of things that can be used, for example, some chicken cakes, I think you can also put some egg whites, so it may also have a different taste.

Add the remaining egg whites to the milk powder to make steamed eggs!

Ingredients: 2 eggs, 90ml pure milk, 50g of honey red beans Auxiliary materials: appropriate amount of starch, appropriate amount of sugar.

Preparation of fried milk with honey peas and egg whites:

1. Prepare eggs and milk.

2. Take the egg whites from two eggs and beat them with chopsticks.

3. Add milk to the egg white, appropriate amount of starch and sugar, and stir well.

4. Put a little oil in a hot pan, turn down the heat, pour in the milk and egg mixture, and stir-fry quickly with a spatula.

5. Stir-fry until completely solidified.

6. Add honey red beans to eat.

Egg whites can be used to make desserts such as glycoproteins, egg pudding desserts, yogurt cakes, etc.

The glycoprotein is prepared as follows.

Ingredients: 3-4 egg whites, sugar, pigment paste.

Steps: 1. Separate the egg white from the egg yolk, note that you must be careful in this step. Put the egg whites on a feeling dish (glass or iron).Weighing, the ratio of sugar egg whites is 2:1, which is equal to 50 grams of egg whites and 100 grams of sugar.

2. Put the amount of sugar you need into the egg whites.

3. This step seems complicated but is actually very simple, add a little water to the pot (the water level is under the plate, about 2-3 cm). Then** boil the water, after the water boils, change to low heat, and put the egg white sugar plate on the pot.

4. Then start to stir constantly, and the sugar melts not boiled eggs, so you need to pay attention to this step.

5. After about 30 seconds, put a drop of liquid on your finger to check if the sugar has melted. If it is not completely melted, continue stirring.

6. After the sugar melts, use a whisk and start beating from low to medium speed.

7. After a while, the color will change and the acceleration will be accelerated (you can open the highest gear).

8. Beat until the bubble is a little textured, put in the remaining sugar, and beat until it is hard to foam, that is, the upside-down pot will not fall.

9. If you want to add color, you can use pigment paste (I use the United States, ** can be bought) directly in the piping bag.

10. Put the mixed paste into a piping bag.

11. Start extruding the pattern! Squeeze onto the greased paper on the baking sheet, evenly in size, and avoid cooked and mushy for a while.

12. Roses can also be used in any shape.

13. Squeeze the baking tray and put it in the middle of the oven, my oven can only heat on top so I lower it a little. The temperature is recommended to open about 100 degrees, the time is at least 1 hour, you can take one to see if it is good to uncover when the time comes, if it is not completely dry and need to bake for a while, don't worry about some ovens need 2-3 hours.

14. a finished product.

How to make double skin milk.

The excess raw egg yolk can also be made into various desserts, such as egg yolk crisp, egg yolk pudding, etc., desserts made of egg yolk have a softer taste, and the sweetness slowly spreads in the mouth.

Egg yolk crisp: In addition to being time-consuming, it is very simple to make, if you don't want to make puff pastry, you can use the egg tart crust you bought as puff pastry

Egg yolk cupcake: A simple cupcake, without too much ornate decoration, feels as fluffy as eating a marshmallow, and if you taste it carefully, you will find the egg yolk hidden in it, the loose egg yolk mixed with the soft tissue of the cake, it sounds incredible, but it really makes people have an endless aftertaste.

Egg yolk and meat floss Qingtuan: Stir together with salted egg yolk and meat floss, you will also eat delicate salted egg yolk while eating meat floss, the fragrance of Qingtuan skin is soft and glutinous plus the salty and crispy taste of salted egg meat floss, and the Qingtuan just out of the pot is warm and fragrant, fat but not fat is the most attractive.

Egg yolk biscuits: Cookies made with pure egg yolk, crispy and sweet, melt in your mouth, and a hundred times better than traditional methods.

Pumpkin Egg Yolk Shake: Pumpkin, egg yolk, coconut milk and a dash of blueberries are used to make a smoothie, which has a great flavor and color.

You can make sweet wine egg dumplings.

It can also be used to boil milk and make eggs into milk.

It can also be made into sweet soup with egg and taro balls.

If you are cooking, there are a lot of egg whites left, don't throw them away, you can use them to make desserts, for example, you can use it to make eggs, milk and milk or to make cakes, they are all excellent ranhe, egg milk pudding children love to eat, and so is the cake.

The leftover egg white dusty pie is a very useful thing that can be used to make desserts, such as egg white stewed fresh milk, pour the remaining egg white into 500ml of fresh milk, and then add appropriate sugar and condensed milk, the sweetness can be determined according to the preference of the eater, stir all the ingredients evenly and put them in the steamer and steam for twenty minutes, until the fresh milk solidifies and can be taken out.

If you want to eat it cold, you can put it in the refrigerator for an hour, and the taste is very smooth and sweet. In addition, egg whites can also be used to make egg milk pudding, pour the egg whites into fresh milk, add caramel and mix thoroughly, then put the ingredients into cloth molds, and then put them in the oven and roast them for about 10-15 minutes over medium heat.

The leftover egg whites should not be wasted, in addition to being used to make milk pudding, it is also very good to use to make cakes, and the cakes made are particularly fragrant.

It can be made into a protein stewed fresh milk dessert.

Ingredients: 200 grams of milk, 160 grams of fresh cream, 2 egg whites, 20 grams of Biwu sugar.

1. After separating the egg white from the egg yolk, add 20g of granulated sugar, as shown in the figure below.

2. Beat the egg whites and granulated sugar until dissolved (manual whisk), as shown in the figure below.

3. Add the whipped cream and fresh milk and stir well again, as shown in the figure below.

Fourth, trembling and sifting are selected into the designated container to remove the foam to ensure the tender taste (the container should be covered), as shown in the figure below.

5. After the water in the steamer is boiled, put it in and steam for about 10 minutes, as shown in the figure below.

Sixth, then you can take it out, so that the egg white stewed fresh milk is ready.

Egg whites can be used to make egg whites for stewed milkThe specific steps are as follows:

Ingredients: milk, whipped cream, sugar, egg whites.

1. After separating the egg white from the egg yolk, add 20g of granulated sugar.

2. Beat the egg white and granulated sugar until dissolved.

3. Add the whipped cream and fresh milk and stir well.

4. Sieve the designated container to remove the foam to ensure the tender taste.

5. After the water in the steamer is boiled, put it in and steam for about 10 minutes.

6. Changkuan is ready to stew fresh milk with egg whites as shown below.

Anyone who loves desserts knows that it contains egg whites. What kind of desserts can we make out of egg whites at home? For example: egg pudding desserts, egg tarts, angel cakes, etc. Here's a quick rundown of the steps to make desserts from egg whites.

1. Egg pudding dessert.

Ingredients: 400 grams of milk, 1 2 tbsp vanilla extract (if not, it is not a big problem, but the fragrance is almost there), 80 grams of sugar, 4 eggs, 100 grams of sugar, 40 grams of water.

Steps: 1. First high heat for 5 minutes, boil the water, add sugar and stir well into sugar water.

2. Stir the sugar water with eggs and fresh milk.

3. Mix a cup of sugar with half a cup of boiling water and boil until golden brown and boil into caramel.

4. Pour a little of the boiled caramel into the model.

5. Pour the well-mixed pudding material into the model.

6. Add about 1 3 warm water to the baking tray, then put it in the microwave oven and bake it over medium heat for 15 minutes.

2. Egg tarts. Ingredients: 100 grams of cake flour, 100 grams of cake flour, 2 eggs, 130 grams of milk, 3 grams of salt, 105 grams of water, 130 grams of butter, 45 grams of sugar.

Steps: 1. After the butter is softened, add flour and knead it into pieces, add salt, sugar and water and stir. Knead the dough by kneading it and refrigerate it for an hour.

2. Take out and roll it into a square, the butter is also the same hardness as the dough, roll it into a slightly smaller square, fold the dough, wrap it in butter, and roll it out.

3. Fold up from one-third of the place, then fold it in half from the other third, put it in plastic wrap and put it in the refrigerator for 30 minutes.

4. Take out and roll out a rectangle or square, three millimeters thick, and press out the shape with an egg tart mold.

5. Put the dough into the tart mold.

6. At this time, prepare egg tart water, add sugar to the eggs, and boil the milk to 90 degrees.

7. Wait for the eggs and sugar to melt, and after melting, slowly pour the boiled milk into the egg mixture.

8. Strain it again, put it into an egg tart mold, preheat it in an oven at 220 degrees, middle layer, top and bottom heat, and bake for 15-20 minutes.

3. Angel cake.

Ingredients: 5 egg whites, 50 grams of flour.

Steps: 1. Sift the flour in a waterless and oil-free bowl.

2. Egg whites are sweetened with an electric whisk to a small sharp corner.

3. Put 1/3 of the egg whites into a flour bowl and stir well.

4. Pour the remaining 2/3 of the egg white paste into the flour bowl and mix well with the method of chopping and mixing.

5. Put oil paper in the baking tray for good demoulding. (You can also use a live chiffon cake mold.) ）

6. Pour the cake batter into the baking tray and smooth the surface with a spatula.

7. Put it in a preheated oven at 160 degrees, middle layer, up and down, about 25 minutes.