What are the most popular dishes when you go to a restaurant?

Nowadays, people often have the habit of having dinners, especially those office workers, from time to time the boss may invite everyone to eat in the restaurant, of course, family dinners often go to the restaurant to eat, so go to the restaurant to eat, ordering is a skill, the person who orders the dish has to ensure that everyone will be satisfied with the dish you order, and also have to ensure that the dish you order will not be cheesy, like the following 4 dishes, it is suitable for all occasions, the price is high, and it is not afraid of being pitted when ordering it in the restaurant, it is very cost-effective, and it can also ensure that everyone will love to eat!

The first course, braised fish.

If you go to a restaurant to eat, you can't miss the fish dish, so if you want to have dishes about fish, braised fish is the most suitable, because this kind of fish is generally a whole one, and the taste will be fresh.

Second, mutton.

When it comes to mutton, the first thing that comes to everyone's mind is the smell of mutton on its body, but you must know that it is because of the heavy smell of mutton, so it is more difficult for merchants to cheat, so they naturally dare not use other meat to replace, otherwise they will be ganged up, and the general store will definitely not dare to smash their own signboards. Another point is that the purchase price of mutton is very expensive, even if the mutton ** in the restaurant is also very expensive, but it is relatively cost-effective to eat.

The third course, cold pork knuckles.

As we all know, pig's feet contain a lot of collagen, and the calcium contained in them is also very rich, and the general restaurant will also pick fresh materials, otherwise the taste will be very strange, so the price of this dish in the restaurant is still quite high, and it is more cost-effective to eat it occasionally, and most people can't resist its deliciousness.

Fourth, pickled pepper phoenix feet.

It is a small dish in the restaurant, but you must not underestimate it, in fact, the chicken feet are still very troublesome to deal with, and it is also a great test of the chef's skills.

Dishes such as fish-flavored shredded pork and palace fried chicken are very popular in the restaurant because they are affordable and delicious. There are also old vinegar peanuts, which are very popular when drinking.

We are Cantonese, usually eat with my three friends, I feel like a very casual thing, simply want to sit with friends to eat, we will order a few dishes are, white chicken and roast goose are must order the cuisine, then order a soup, and finally order a boiled green vegetables, in Guangdong, roast dishes are the most popular cuisine.

It should be fish-flavored shredded pork, this is simply a very good dish, both adults and children are very fond of eating. I still remember when I ate out before, I had to order this dish, and its taste was also fragrant and sweet, and the children also liked it very much Then there is the dry fried mushroom, which is made of the most ordinary oyster mushrooms, which tastes simply charred on the outside and tender on the inside, and has the fragrance of salt and pepper. Actually, I think it's okay to eat this dish as a snack.

Ingredients: 1 large pomfret, 2 teaspoons of Haitian soybean paste, 2 teaspoons of soybean paste, 1 spoon of vinegar, half a spoon of sugar, appropriate amount of salt, appropriate ginger, appropriate garlic, appropriate process of green onion 1, fish to internal organs, double-sided knife flower, ginger and garlic inside and outside the fish skin, pour 2 tablespoons of rice wine and a little salt to massage and marinate for about 10 minutes. 2. Pat the dry starch (not easy to break) and fry in the pan until golden brown.

3. Stir-fry the chives and garlic (the amount can be larger than mine), and eat the last 5 dried chili peppers. 4. Fry 2 spoons of bean paste and soybean sauce respectively to bring out the fragrance (it is very easy to paste the bottom and there is no process of stir-frying the sauce), drain the water and level with the fish (there is a lot of water, a spoonful of flavor minus three points), and simmer for a while. 5. When the moisture is reduced, add an appropriate amount of water starch to thicken the sauce and wrap it in the fish to make it more flavorful.

Add a spoonful of vinegar along the pan before removing from the pan. On a plate, sprinkle with garlic, green onion or chopped coriander.

1.Soak the fungus in water an hour in advance, then add a spoonful of tapioca starch, wash the fine sand inside by hand, and wash it several times with water. 2.

Cut off the end of the enoki mushroom and clean it (be sure to pay attention to the tiny residue inside the enoki mushroom). 3.Peel the tomatoes, cut them into slices and dice, and the more chopped the tomatoes, the better the red soup will be.

4.After the cucumber is cleaned, cut into thin strips, peel and cut the carrot into shreds, pat the garlic back to the void and chop the minced pieces, and cut the shallots into Beijing green onions. 5.

Cut the cleaned fungus into thin strips and set aside. 6.Heat the wok, pour in the appropriate cooking oil, add the green onion and stir-fry until fragrant.

7.Then pour in the chopped tomatoes into small pieces and stir-fry the pan. 8.

Add a spoonful of chili paste, add a spoonful of tomato sauce, and after sautéing into a green broth, add a tablespoon of cold water. 9.After the water boils, add the fungus shreds and cook for a while.

10.Then add enoki mushrooms, add an appropriate amount of salt, sugar, light soy sauce and monosodium glutamate and cook for one minute. 11.

When the enoki mushrooms are fluffy, add the cucumber shreds and carrot shreds and cook slightly. 12.Finally sprinkle with minced garlic and sesame seeds and you're ready to go.

Method: 1. Cut the old tofu into squares, wash them and reserve them, clean the beef and mutton, and reserve the minced meat foam. 2. The bottom pot is drained, poured water tofu and Dashi sedan chair salt, carried out the water, and then reserved the cold water, this whole process is to remove the bean flavor of the tofu and make the tofu eat more strong.

3. In a cold pot, the oil is hot, put in the millet spicy and Sichuan peppercorns, fry the fragrant and dry over a simmering fire, then remove from the pot, chop the chili pepper and set aside. 4. Step on the accelerator in the bottom pot, the temperature is 5 minutes hot, put in the minced beef for stir-frying, put in the garlic paste, soak ginger foam, wild pepper crush, water black bean sauce, bean paste and fry until fragrant, then put in the bone broth, water tofu, edible salt, dark soy sauce, simmer for 3-5min, and pour in appropriate pepper and chicken essence. 5. Mix tapioca starch and water and roll, first put two-thirds of tapioca starch into the pot, mix gradually, cook for 20 seconds, and then put the remaining starch water into the pot, mix well, you can put it on the plate, and finally sprinkle the green onion section to get out of the pot.

Sauerkraut fish, braised pork, pot-wrapped meat, shredded fish-flavored pork, boiled fish, husband and wife shed coarse lung slices, these dishes or ruined vegetable chain town are very suitable for inviting guests to eat, especially delicious, very good for meals.

Spicy crayfish, corn pork rib soup, braised lion's head, stewed fish are popular dishes on the dinner table.

Sauce-flavored pork ribs, braised lion's head, sour and hot shredded potatoes, these home-cooked dishes are popular with families and delicious to eat.

Delicious and delicious food, more and more popular, the method is simple and very easy to eat, food: chicken wings, ginger slices, shallots, green onions, lettuce leaves, oil consumption, light soy sauce, dark soy sauce, rice wine, sugar, edible salt, white pepper, chili noodles Method: 1. Clean the chicken legs, and draw multiple wounds on both sides, which is conducive to the flavor of the marinade; 2. Grab the chicken thighs with oil, light soy sauce, dark soy sauce, rice wine, sugar, edible salt, white pepper, shredded onion, and winter ru and put the fresh-keeping bag on the cover into the refrigerator to refrigerate enough to marinate for flavor; 3. Wrap the marinated chicken thighs in tin foil and put them in a baking tray in a small oven, over 200 degrees above the top and bottom heat, and bake for 10min.

Raw materials: cucumber, lean pork, vegetable oil, light soy sauce, soybean paste, chicken essence, sesame oil, green onion, ginger, starch method: 1

Clean the cucumbers, make them into 1 cm thick Xiaofu, marinate them with a small amount of salt for 10min, and squeeze out the water; Lean pork is also cut into dices of the same size and set aside. 2.Heat the pot, add an appropriate amount of oil, put the meat into the pot until it fades, add minced green onions, ginger foam, soybean paste, and light soy sauce to make the sauce taste out of the pot.

Main materials: 200 grams of coconut white, 3 fresh lilies, 20 grams of ginkgo biloba Auxiliary materials: 3 dried red peppers, 1 clove of garlic, appropriate amount of salt, appropriate oil, appropriate monosodium glutamate, appropriate white pepper Method:

1.Prepare raw materials; 2.The lilies are peeled open and cleaned; Ginkgo biloba rinse; Cut dried peppers into strips; Cut the garlic into slices; 3.

Remove the old part of the white and clean and cut the strips; 4.Blanch the white water in boiling water, scoop it up and drain it; 5.Heat the oil in a pan and stir-fry the garlic and dried peppers until fragrant, then the lilies will be stir-fried.

Food: 250g of fatty beef rolls, 200g of enoki mushrooms, appropriate oil, appropriate garlic paste, appropriate green onions, appropriate red oil bean paste, appropriate monosodium glutamate: 1

Clean the enoki mushrooms after removing the roots, and prepare the garlic paste, green onion segments and Pixian bean paste in advance. 2.After the water boils in the pot, pour in the beef rolls, blanch the color, and remove them immediately and rinse them well.

3.After stir-frying the garlic in a cold pot with warm oil, take a break from the heat, add red oil, bean paste, and expose the chili oil. 4.

Add boiling water and bring to a boil, add enoki mushrooms to bring to a boil, and pour in the fat beef rolls. 5.Add MSG and bring to a boil, then remove from heat.

Tomato scrambled eggs, this is the most common dish, simple and delicious, first scramble the eggs until golden brown, then fry the tomatoes in the pot, fry until half-cooked, and then put the eggs.

Scrambled eggs with tomatoes, fried vermicelli with leeks, diced kung pao chicken, sweet and sour tenderloin, nutritious and delicious, easy to learn, and loved by the family.

The most popular dishes in the restaurant are: braised pork, shredded pork in Beijing sauce, roasted lamb chops, sauerkraut fish, roasted loofah, fried sausages and other nutritious and delicious, simple and easy to learn.

Summary. Dear, hello, I am happy to serve you, through the official query shows, The popular dishes of the restaurant are, shredded fish-flavored pork, shredded pork with Beijing sauce, roast duck, sweet and sour tenderloin, boiled fish, mapo tofu, boiled pork slices, kung pao chicken, crayfish yo pro!

Dear, hello, I am happy to serve you, through the official query shows, The popular dishes of the hotel sedan chair are, shredded fish-flavored pork, shredded pork in Beijing sauce, roast duck, sweet and sour loin, boiled fish, mapo tofu, boiled resistant pork slices, kung pao chicken, Xiaolongchang huw shrimp yo pro!

Hello, happy to serve you, through the official query to show that the hotel, or hotel, hostel, is a place where the main smile pants provide short-term accommodation for tourists, and the hotel usually provides guests with restaurants, swimming pools or services such as taking care of young children in addition to accommodation. Some hotels also offer conference facilities to attract business organisations for events such as meetings, interviews or press conferences. The hotel's banquet hall can be used for weddings, dances and other events!

Spicy shredded potatoes, vinegared cabbage, garlic white meat, back to the pot meat, sweet and sour pork ribs, sweet and sour loin, shredded potatoes, shredded sweet potatoes, stir-fried meat with green peppers, these dishes are very delicious and very affordable.

Spicy and sour shredded lettuce.

Ingredients. 300 grams of lettuce.

15 g red pepper.

2 g salt. A pinch of chicken powder.

5 g chili paste.

10 ml white vinegar.

Appropriate amount of water, starch, and edible oil.

Directions: 1 Finely cut the washed red pepper into thin strips.

2 Peel and wash the lettuce and cut into shreds.

3 Heat a wok and heat a little cooking oil.

4 Pour in the lettuce and stir-fry quickly until raw.

5 Add shredded red pepper and stir-fry evenly.

6 Pour in a little water and stir-fry the ingredients until cooked.

7 Reduce the heat and add salt and chicken powder to taste.

8 Add a little chili paste.

9 Pour in an appropriate amount of white vinegar and stir well.

10 Thicken with water starch.

11 Stir-fry quickly until flavorful.

12 Remove from pan and serve on a plate.

Hot and sour cabbage. Ingredients.

300 g cabbage.

A pinch of dried chili pepper and minced garlic.

2 g salt. 1 gram of monosodium glutamate.

2 grams of chicken broth powder. Appropriate amount of cooking wine, water starch, white vinegar, and edible oil.

Method: 1 Shred the washed cabbage.

2 Place on a plate and set aside.

3 Stir-fry with oil, minced garlic and dried chili peppers, and stir-fry until fragrant.

4 Pour in the cabbage and stir-fry over high heat for a while.

5 Drizzle in a little cooking wine.

6 Stir-fry for about 1 minute until soft.

7 Pour in a little water and stir-fry until cooked.

8 Turn the heat to low and add salt, monosodium glutamate and chicken powder to taste.

9 Pour in an appropriate amount of white vinegar and stir-fry until flavorful.

10 Add a little water starch to thicken.

11 Stir-fry well.

12 Serve on a plate.

Scrambled eggs with tomatoes, fried fungus with potatoes, fish stew in an iron pot, etc., these foods are very close to the people, and they taste very delicious, which makes people want to eat the next bite.

Shredded cabbage, sautéed beans, sweet and sour tenderloin, sauerkraut fish, dry pot cauliflower. These dishes are very good value for money, and I must order them every time I go.