How to make fried crispy pork delicious, how to make fried crispy meat

The method of deep-frying crispy pork].

Ingredients: Appropriate amount of pork belly, 1 egg, a little pepper, 2 tablespoons of light soy sauce, a little Sichuan pepper powder, appropriate amount of sweet potato starch, 1 tablespoon of oyster sauce, Steps: Cut the pork belly into thin strips.

Place in a larger bowl, add the seasoning and the eggs and mix well.

Mix well, add sweet potato starch and mix well.

The final paste should not be too thin, ensure that each piece of meat can be covered with batter, mix and let stand for about half an hour.

Pour enough oil into a hot pan and turn to low heat when it is 70% hot.

Place the strips at a distance to avoid sticking.

Push it away with a shovel, and the crispy meat is already floating.

Turn to high heat and fry until golden brown, not too long.

When the color turns golden, remove the oil.

Wrapped in a little pepper pepper noodles, it tastes good.

Tips: The starch should not be too little, otherwise it will not be able to wrap the meat slices, and the taste will not be good when fried, if the meat is not much, you can only add a part of the egg white.

Fry on low heat and add oily noodles, then turn to high heat and fry golden brown, the taste will be crispier.

The powder used for frying is wheat flour, but it can also be fried with cornstarch, bread flour, sweet potato starch, etc.

When frying things, coating the surface of the food with a layer of starch can make the food more fluffy and delicious, therefore, when making fried food, you can use starch appropriately, the starch here is a pan category, as long as it is starch.

Fried crispy meat should add some brown sugar, egg liquid, sweet potato powder, in fact, you can buy ready-made now, fry it directly in the pot, such as the beautiful one, I hope it will help you.

To fry the crispy pork to be delicious, first use good ingredients with fresh eggs and good sweet potato powder plus Sichuan pepper to mix evenly, and fry it into golden brown so that the fried crispy meat is crispy and delicious.

Pork belly, eggs, flour 1Beat the eggs into a bowl and mix thoroughly; <>

2.The tenderloin should not be washed, and the water should be absorbed with a napkin or paper towel, cut into small strips about the thickness of the index finger, put some salt in the cut meat strips, stir in the egg juice into the meat, let it sit for 10 minutes, and then add too white powder to make a paste, and wrap the meat in it;

3.Fry the meat strips in the oil pan, first fry the skin over high heat, then adjust to low heat and fry until golden brown, scoop it up with a colander and eat;

4.Another way to eat is to eat the crispy meat, freeze and preserve, the next time you eat, boil it in cold water (the puff pastry of the meat will rot if you cook it again), and finally add Chinese cabbage to simmer over low heat, and add some salt or pepper to taste to taste.

You can sprinkle it with salt and pepper or dip it in tomato sauce, or process it to make a meat section of Northeast vegetables"It's all delicious.

1. Cut the pork loin into little finger-like strips or small pieces;

2. Add Sichuan pepper powder and a small amount of dark soy sauce, salt, chicken essence, green onion and ginger juice;

3. Beat the eggs and add the starch to form a paste, and pour them into the adjusted meat pieces;

4. Marinate for more than half an hour;

5. After the meat in the pot is heated, put in the marinated meat pieces, first medium heat and then turn to high heat, if it is a thin strip of meat, it can be out of the pot after floating, if it is a meat piece, turn to medium and low heat and fry it for a while.

Ingredients: 500 grams of pork. Seasoning: appropriate amount of peanut oil, a pinch of salt, 1 piece of ginger, 1 teaspoon light soy sauce, 2 eggs, a little white pepper, 1 2 teaspoons sugar, 100 grams of cornstarch.

Step: <>

1.Peel the pork and cut it into thin slices of about the same size;

2.Put the sliced meat in a large bowl, cut a few slices of ginger into it, and add an appropriate amount of salt;

3.Add a little light soy sauce, if you want to add dark soy sauce, just a little bit, increase the umami, and put a little sugar;

4.Add a little white pepper, mix well and marinate for a while;

5.Beat in two more eggs, mix well with egg mixture, add about 100 grams of cornstarch or cornstarch;

6.The batter at the bottom of the bowl will not recover immediately after separating the meat with chopsticks, and there may be some places on the surface of the meat slice where there is no batter paste, it doesn't matter, after frying in the pot, the surface is evenly hung with batter, remember to mix it for a while when you mix it before;

7.Add an appropriate amount of oil to heat, take the meat slices that have been pasted, put them in the pot, and fry them in batches;

8.In the first round of frying, don't be too old;

9.The first round of finished products;

10.Fry again over high heat, this time until the surface is golden brown and crispy.

The preparation of fried crispy meat.

Step 1: Clean the chicken breast, cut it into thin strips, add cooking wine, ginger and green onions. Stir the beer well, marinate for half an hour, pour starch into a bowl and coat the chicken breast with a layer of starch.

Step 2: Pour oil into the pot, wait until the oil is 50% hot, fry the starched chicken breast to set, after shaping, heat the oil to 70% hot, and fry it again, after frying, you can eat it with chili powder, pepper, cumin powder, or you can eat it with tomato sauce or salad dressing, and you can also use it to cook, which depends on personal preference.

The above is the method of frying crispy meat, when making fried crispy meat, marinating is the key to eating fat, when marinating, add a little beer, then there is no fishy smell, and the outside is crispy and tender inside.

Ingredients. Pork.

300g excipients.

Egg. 2 pcs.

Sweet potato flour. 20g

Flour. 20g sauce. 1 scoop.

Salty and fresh. Taste. Explode. Craft.

Half-hour. Take.

Senior. Difficulty.

Steps to prepare fried crispy meat.

Steps to fry crispy pork: 1 1 Slice the pork belly, add eggs, salt, soy sauce, and sauce and stir well, then add flour and sweet potato flour and stir evenly to form a paste, and you can fry it!

Steps for frying crispy pork: 2 2 After a small half pot of oil is burned over high heat until there are no bubbles, put in the battered pork belly one by one, and fry it until it is set.

Steps to fry the crispy meat: 3 3 Fry it three times again and again, and the crispy meat can become golden brown.

Required Materials: Ingredients: 400 grams of pork, 5 grams of coriander.

Seasoning: star anise, bay leaves, Sichuan pepper, cinnamon, soy sauce, sugar, green onions, ginger, garlic, starch, vinegar, monosodium glutamate, vegetable oil.

Steps: First, cut the selected lean meat into strips, mix with eggs, starch, cooking wine and marinate for 20 minutes, add oil and overheat, steam slowly in the pot, steam thoroughly and set aside. At the same time, the meat is combined with fungus, tofu, vegetables and other condiments according to the process.

When a bowl of crispy meat comes out of the pot, it is bright in color, crispy but not rotten, fat but not greasy, and fragrant [1].

Ingredients. Tail bones.

800g excipients. Oil. Amount.

Salt. Amount. Sweet potato flour. 200g

Sichuan pepper oil. Amount. Essence of chicken. 2g

Egg. 2 pcs.

Step: <>1.Wash the bones and cut them into 3 cm pieces.

2.Put it in a basin and pour in the pepper oil and stir.

3.Crack in two eggs and stir well.

4.Seasoning, stir with salt, chicken essence, etc.

5.Add an appropriate amount of sweet potato flour and a small amount of warm water.

6.Pick it up with chopsticks and feel the liquid flow slowly downward.

7.When the pot is hot, put in the oil, and ask for a little more.

8.When the oil is hot, there is no bubble, and the wrapped pork bones are put into the oil pan in turn.

9.Keep the heat on medium-low heat, slowly fry until the surface turns yellow, and turn off the heat when there is a crunchy sound by hitting the pan.

10.Take out the drained oil and eat, you can also put in green onions, ginger, star anise, cinnamon, soy sauce, sugar, salt, add stock (or water), 1 2 places of meat, after boiling the soup over high heat, cover and simmer slowly over medium-low heat for half an hour, until the crispy meat is soft and rotten, the soup becomes thicker, and you can sprinkle an appropriate amount of chives after coming out of the pot.

Tips: The fried crispy pork has a lot of gravy in it, and the taste is very delicious, and when it is stewed, the gravy will penetrate into the soup, so it is an authentic small crispy meat.