There is a lot of protein left over from making moon cakes, what kind of food can be made into the r

If you don't want to bake, it is also a good choice to fry the egg whites or stir-fry, or make a crispy paste and hang them on the meat to fry until you can. In short, don't waste and don't throw it away. If you find the egg whites difficult to handle, you can completely replace them with a whole egg liquid, or replace them with whipping cream for a more milky taste.

Swiss meringue. Swiss meringue needs to heat the egg white in water first, cool it to room temperature and then continue to whip, the production time is relatively long, but the Swiss meringue is more stable, not easy to crack, and the color is better, and it is often used for various snack decorations.

<> Daliang Double Skin Milk is a dessert. It is mainly stewed by a mixture of buffalo milk, egg white and sugar, etc., and contains a double layer of milk skin, a layer of sweet fragrance, and a second layer of fragrance, which moisturizes the lungs and nourishes the skin, which is wonderful. If you want to add flavor, you can add matcha powder or fruity powder after beating, and gently mix at low speed.

Or add pigment for a look. Because egg whites contain protein and acetic acid, they can make them tender and prevent bacterial infection. Mix egg whites and honey and apply to the face to achieve a rejuvenating and fairing effect.

The remaining egg whites can actually be used to make angel cakes, if it is not convenient to make baking at home, you can use egg whites to make dumpling filling or lion head, and put some egg whites after the meat filling is beaten and stir well, which will make the meat filling more tender and elastic. I really don't want to make egg drop soup so troublesomely, it's simple and trouble-free. The main raw materials of meringue are egg whites and sugar, and you can squeeze out a variety of shapes you want, colored meringue will fade a little after baking, don't mind, it must be completely dried, and you can turn on this function with hot air circulation function.

The remaining egg whites can be used to make other desserts such as egg white stewed fresh milk, egg milk pudding, etc., the smooth taste of egg whites makes many people like it, so don't throw it away easily if you can't use it up, you can also make soup, you can also make shrimp eggs. Egg whites can also be used to make egg milk pudding, pour the egg whites into fresh milk, add caramel, mix thoroughly, then put the ingredients into the pudding mold, and then put them in the oven and roast them for about 10-15 minutes over medium heat.

The egg whites can be used to make ice cream, meat filling, shrimp slippery, egg soup, and cakes.

Steam a few Songhua eggs, cut them into small pieces, put them in a glass container, beat the egg whites, pour them into the Songhua eggs, steam them in a pot, demold them and cut them into small pieces, mix with minced garlic, chili rings with light soy sauce to reduce blood sugar, and white vinegar sesame oil.

As a high-quality protein, egg whites are low in calories and can make a lot of food. For example, protein soluble beans, protein cakes, protein biscuits, protein double skin milk.