How to make flowering steamed buns, how to make pumpkin flowering steamed buns

Ingredients. 100 grams of pumpkin 200 grams of flour.

Accessories. 2 grams of yeast 20 grams of white sugar.

Pumpkin blossom steamed bun practice steps.

1.Peel the pumpkin, scoop it, cut it into long strips, heat it in a pan, and steam it over water; ps: You don't need so much pumpkin to make steamed buns, and the extra is used for other delicacies.

2.Puree 100g pumpkin in a processor; 150 grams of flour, grams of yeast, an appropriate amount of warm water, white sugar kneaded into a dough, another 50 grams of flour, yeast, an appropriate amount of warm water, white sugar, kneaded into a white dough;

3.Cover the lids of the two types of dough and let them rise until they are twice the original size;

4.The fermented dough, kneaded, vented, kneaded into smooth strips again, each divided into four small doughs, kneaded smooth;

5.roll out the white dough into a thin round dough;

6.Add the pumpkin dough;

7.Wrap the pumpkin dough and tighten the mouth;

8.Use a knife to cross the middle of the wrapped steamed bun embryo;

9.Put edible gauze on the mat of the steamer, put in the steamed bread, and let it stand for 10 minutes to make the steamed bread bigger and lighter again; ps: The steamed buns should leave enough space directly, and the steamed steamed buns will become larger.

10.Put it in a pot and steam for 12 minutes; PS: The size of the fire is different, and the steaming time is different.

11.After steaming the steamed buns, open the lid every 3 minutes.

Tips: 1.The pumpkin has water when steamed, and the amount of water mixed with flour should be reduced;

2.The ratio of yeast and flour varies slightly depending on the brand;

3.Depending on the temperature, the length of fermentation time varies.

Pumpkin blossom steamed bun tutorial is a favorite of the whole family.

<> "Pumpkin Flower Steamed Buns."

Friends who are afraid of plastic surgery will look at it, and it will be as simple as a look. A fermentation is also soft and sweet, and the golden flowers bloom richly. Learn that the Chinese New Year's Eve dinner can be arranged.

Ingredients: 300 grams of all-purpose flour, 3 grams of yeast, 5 grams of pumpkin powder, 160 grams of warm water or milk, 10 20 grams of caster sugar.

Operation: 1. Prepare the ingredients. In winter, if the dough is slow to rise, you can first use warm water below 37°C to melt the yeast, and then add flour and pumpkin powder. The little white dolphin chef is filial and noisy, and the master machine first whips it at low speed and then at medium speed to form a smooth dough.

The steamed dough will be slightly drier than the bread dough, and it is more time-saving and labor-saving to knead it with a kitchen machine. If you don't, you can also rub it by hand.

2. Move the dough to the kneading pad, tidy it up and knead it into long strips. Divide it into eight equal parts, take a dough agent and touch the occidenator to knead and roll it out into a round sheet. Divide into eight portions with a spatula.

3. Stack the evenly divided dough sheets together and press them on the wide side with chopsticks. Spread it out from the side, pinch the middle ends and press it to a low level.

4. At this time, there are four patches on one side. Take two pieces left and right and stagger the fence, and then take two pieces on the other side with the same left and right sides. The rest of the repetition is done and you are done.

5. Put the steamed bread embryo into the steaming drawer and let it rise to double the size, and boil the water in the pot for 15 minutes. Turn off the heat and simmer for 3 minutes, just open the lid.

<> "Prepare the ingredients: chopped red dates, pumpkin, flour, brown sugar, yeast.

Method: 1. Wash the pumpkin, peel and cut it into pieces, steam it, pour it into a basin and put it to a warm temperature (warm, not hot).

2. Put the yeast, put in the flour and form a slightly soft dough and set aside to ferment.

3. Divide the fermented dough into two parts, one for red dates and steamed buns, and one for sugar triangles.

4. Take a piece of dough and put on top of the chopped red dates. Knead the diced dates into the dough.

5. Roll into long strips, cut into equal portions, knead the circle and draw a cross flower on it.

6. Put it into the steamer for the second proofing, on top of the dough with good sharp limbs, put a little brown sugar on the silver inheritance, and there will be brown sugar juice left on the steamed Zen steamed buns, which is more sweet!

The Sugar Triangle. 1. Knead another piece of dough well, knead it into long strips, cut it into small pieces, and roll it out into round slices.

2. Put the adjusted brown sugar (brown sugar + a small amount of flour and mix well) on top and knead it into a triangle.

3. Put the steamer for a second proofing.

4. Steam the proofed dough in a pot for 20 minutes.

【Ingredients】Pumpkin, flour, sugar, baking powder.

Operation steps] 1. Remove the skin of the fresh pumpkin, cut it into evenly sized cubes, and then put it in the steamer to steam.

2. After the steamed pumpkin is cooled, mash it with a tool, add yeast powder and sugar, mix well, and let it stand for a while until it fully melts.

3. After adding flour and kneading well, cover with plastic wrap and ferment to twice the size, dip your hands in flour and insert it to try it.

4. Squeeze out the air of the dough, knead it evenly, form a long strip, and pull it into a steamed bun-sized agent.

5. Knead each agent into a steamed bun shape for a while, ferment for 20 minutes, pot with cold water, medium heat, 20 minutes after boiling, turn off the heat and simmer for 2 minutes.

Ingredient breakdown.

2 bowls of flour. A small piece of pumpkin (about 100 grams.)

1 2 tablespoons of yeast.

3 tablespoons of water. 1 tablespoon sugar.

Sweet taste. The steaming process takes one hour.

Normal difficulty. Steps to make pumpkin steamed buns.

1. Peel the pumpkin, cut it into thin slices, press it into a puree with a spoon after steaming, leave 1 5 tablespoons of sugar, pour the rest into the pumpkin puree and mix well, 2 put the remaining sugar in a bowl, pour 3 tablespoons of boiling water, dissolve the saccharification, wait for the water to cool to about 35 degrees, pour the yeast into the water to dissolve. Take a large pot, pour in the flour, pour the pumpkin puree into the middle, pour the yeast water over the flour, and then mix all the ingredients with chopsticks.

3. Knead the mixed flour into a smooth and non-sticky dough, then put it in a pot, cover it with a lid or plastic wrap, let it stand for 1 hour, and the fermentation is completed.

4Sprinkle a little dry flour on top of the dough, knead it again into a non-sticky dough, and divide it into 3 portions. Take one of them and roll it into sticks, then cut it into small pieces to make a steamed bun shape.

5Sprinkle dry flour on the table, put the cut steamed bun blanks on the table, cover with plastic wrap, and let rise for another 15 minutes.

6. Spread wet gauze or smear some oil on the steaming grid, and put the steamed bread blank on the steaming grid, paying attention to leaving a gap. Put cold water in the pot, put the steaming grid in the pot, close the lid, steam for 15 minutes on medium heat, turn off the heat, and simmer for another 3-5 minutes before opening the lid and taking out the steamed buns.

Tip 1: If you like to eat stronger steamed buns, reduce the water a little when mixing the noodles, and knead the dough when the dough is not sticky, drop the dough a few times, knead it again, fall it again, knead it again, shake it again, and knead it again. And so on and forth a few times.

2: It is best to use cold water to steam steamed buns, and remember to simmer for another 3-5 minutes before opening the lid after turning off the heat, so that the steamed steamed buns will be full and will not shrink.

Steamed buns, also known as steamed buns, steamed buns (in Shanxi dialect, Shaanxi Xifu dialect, Min dialect, Henan, northern Jiangsu, northern Anhui, central and western Shandong have this name, steamed bun is a later word, some people think that the steamed word ** in the pronunciation of the steamed word in the earlier Jin language. Guanzhong, Central Plains and other places called steamed bun [1]) one of the traditional noodle dishes with Chinese characteristics, a kind of food made by fermenting and steaming flour, round and bulging. There is a filling, and then it is called a steamed bun without a filling, and a bun with a filling.

Usually people in the north choose steamed buns as a staple food.

300 grams of fresh pumpkin, peel and cut into large pieces, put it into a pot of boiling water and steam it for 10 minutes, steam it thoroughly, take it out and mash it into pumpkin puree, let it cool down naturally, and set aside. Note that the pumpkin should be steamed and steamed thoroughly before use, and after the pumpkin is bought home, put the pumpkin in a cool, dry and ventilated corner for 1 2 months. There is a kind of pumpkin that will have a white powder on it when it is old, and when you touch it with your hands, your hands will be covered with powder, and such a pumpkin will be old.

Put <> flour in a bowl and add the yeast. Baking powder, sugar stir well, then add pumpkin puree and form a dough, then start to knead the steamed bun and put it in the drawer to rise twice as large, and then put it in the steamer and steam it for fifteen minutes to make pumpkin steamed buns. However, after the pumpkin puree is steamed, the water content is also relatively large, so it is difficult to directly determine the specific amount of flour. Pumpkin steamed buns can also be made into round steamed buns, or they can be made into flower rolls, all of which are okay, and the noodles are reconciled, and what shape you do depends on your mood.

After the dough is made, add a little baking soda and knead it evenly on the cutting board, take one small dough and knead it round and slightly flatten, roll out the other small dough into a dough sheet that is not too thin, and then take a small piece of dough and knead it into long strips. Add water to the steamer, put the steamed bun embryo neatly on the pot curtain, bring to a boil over high heat, turn off the heat 20 minutes after bubbling, and simmer for 5 minutes before boiling. In winter, add the dry yeast with warm water; In summer, when the temperature is lower than 30, the dry yeast is added to the flour and mixed, and the temperature is higher than 30, and the pumpkin puree is added to mix into a flocculent shape before the dry yeast is sprinkled.

To make vegetable and fruit steamed buns, avoid the dough is too big, and the effect of steaming out is not so beautiful, so try to make the noodles harder when mixing the noodles, under normal circumstances, 100 grams of flour and about 47ml of water can also replace the pumpkin with spinach, purple cabbage, dragon fruit and some other vegetables and fruits, and make some beautiful shapes that children love to eat.

Start by adding a little flour, yeast powder, salt, sugar, pumpkin to the bowl. Add a little water and stir a little. Then make steamed buns, make a few cuts on the surface, and put them on the pot to steam.

It is best to use old noodles to make pumpkin flowering steamed buns, put a little alkaline water after full fermentation, knead well, and then put them on the pot and steam them for 230 minutes after the second rest.

Prepare 300 grams of pumpkin first, wash the pumpkin, peel and remove the seeds, cut it into small pieces, and steam it in a pot. After steaming, take out the pumpkin puree with a spoon, add 20 grams of sugar, (if you don't like to eat sweet, you can leave it out), then beat in 2 eggs, 4 grams of yeast. Then stir well, stir well, pour in 450 grams of cake flour, knead into a smooth dough, and let rise for 15 minutes.

If you want steamed bread to bloom, you really have to use low-gluten flour to make it. After 15 minutes, remove the dough, sprinkle some dry powder on the cutting board, knead it slightly, roll the dough into long strips and cut into 4 pieces. Then roll the agent into a circle, prepare 4 small bowls or round cake molds, brush the bottom with a layer of oil, then put the steamed bread blank on, cover it with a lid and let it rise for 15 minutes.

The bowl or mold has a squeezing effect on the bottom and side of the steamed bread, so that the steamed bread is easier to bloom) Pour water into the steamer, after the water boils, put the steamed bread blank in, steam it for 20 minutes on high heat, turn off the heat and simmer for 5 minutes. When steaming steamed buns, be sure to boil the pot under water. After the steamed bun is steamed, take it out, let it cool slightly and then demold, and this pumpkin blossom steamed bun is ready.

1.Prepare three bowls of all-purpose flour, a pumpkin, a bag of milk, 10g of Angel, an appropriate amount of milk powder, and an appropriate amount of sugar.

2.Peel and remove the seeds of the pumpkin, cut it into pieces, steam it in a steamer, put the pumpkin in a basin and stir it into a puree, put sugar and milk powder, cool it for about five minutes, put it in Angel, then put the flour, stir while putting the flour, knead it into a smooth dough, cover it with plastic wrap, put it in a warm place, and wait until the dough is twice as big as the one, and there are a lot of wasps.

1Cut the pumpkin into pieces and steam it with a spoon, put it in the noodles, put it in the warm water of the yeast, put some sugar, knead it into a dough, let it rise for 1 and a half hours, 2 is ready, discharge the gas in the noodles 3 Knead it into a smooth dough 4 Make it into a dumpling skin shape, 5 pieces, overlap and put them together, put a chopstick in the middle, roll it from the bottom to the top, separate it in the middle, and form a flower bone 5 It is done, put it aside to ferment for 20 minutes, and the steamer is waterproof. Put the steamed buns, put them on the steaming connection, after boiling, 20 minutes, out of the pot 6 Okay, you can start the last step of 7, with your own peanut soybean soy milk,