How many catties of cooked meat can be marinated in a pound of pig s head meat? What knowledge do yo

How many catties of cooked meat can be marinated in a pound of pig's head meat? For most alcoholics, pork head is definitely the most appetizer. A plate of mixed pork head meat plus half a catty of old wine can make the most picky drunkard drink for half a day.

I also like to eat pork head, and I don't make it myself, mainly buying it from the delicatessen. I slowly got acquainted with the deli owner, and I asked the owner some questions about braised pork head meat in private, and he didn't hesitate to give me answers, and I will share the answers I got with you here.

The braised pig head in the braised meat shop on the market generally chooses two kinds of pig heads, one is the fresh bone-in pig head, and the other is the boneless pig head that has been preliminarily cleaned up, and the meat yield of these two kinds of pig heads is different. Fresh bone-in pig head has about 20%-25% of the bones, after removing the bones, the meat is still close to 80%, and then after various procedures marinated, about 75%-80% of the cooked meat, that is, the meat yield of this bone-in pig head is about 60%. The second kind of pig's head without bones is generally frozen and sold after simple processing, because there are no bones, and the marinated meat rate is basically 75%, that is, a pound of pig's head meat is basically seven halves of cooked meat.

Knowing the meat yield, we can calculate how much money the deli owner can make selling pork head. For a simple example, fresh bone-in pig head 8 yuan a catty, the above said that the meat rate of this pig head is 60%, then the cost of a pound of cooked pig head meat is: 8, plus a variety of seasonings to count 14 yuan, if the boss sells 25 yuan catty, the boss can earn 11 yuan a catty, of course, there is no rent and labor, this account is easy to calculate.

The marinated pork head meat should be marinated for a long time on medium-low heat as much as possible, so that the pork head meat will not be greasy to eat;

The marinating time of pork head meat is generally about an hour, of course, depending on the size of the pig. Be sure to pay attention to the heat, if the cooking time is too long, the pork is too soft, which not only affects the taste, but also has a low meat yield; If the cooking time is too low, the meat will be harder and more unpalatable;

The seasoning must be put tangerine peel, the pig's head meat is fatty, and the function of tangerine peel is to relieve greasy and increase its taste;

The sugar color used in the toning of pork head meat should not be put in at one time, and it should not be put in all at once when it is first marinated. When the pig's head meat is ripe, it is the best time to color, and the pig's head meat is colored two or three times, so that the pig's head meat will not be too dark.

The production of pork head meat is relatively simple, but it really takes a lot of skills to make first-class pork head meat, and it is difficult to make pork head meat that everyone praises without a certain amount of time to precipitate. Dear friends, what other skills do you know to make pork head meat, welcome to leave a message to share!

The subject said how much cooked meat can be produced from 1 kg of pig's head meat, which is divided into two situations, the first is bone-in pig's head meat. Under normal circumstances, if a 10-kilogram pig head is completely deboned, it can get a kilogram of raw meat, and each kilogram of raw meat can produce a kilogram of cooked meat under normal circumstances, so that a 10-kilogram pig head can get a kilogram of cooked meat after being marinated at the end. If the pig's head is 8 yuan a catty, the cost of cooked meat is 80 yuan a catty.

Combined with the gas and spices, the total cost is about yuanjin.

The second situation is frozen pig's head meat, which is generally boneless pig's head meat, ** is relatively cheap, for the time being, frozen pig's head meat with ears ** at 10 yuan catty, each catty of raw meat can produce catty cooked meat. The cost is 10 yuan after cooking. If you add gas and spices, the cost is about 100 yuan.

Of course, the frozen pork head meat I am talking about here belongs to the better quality. There are also some cheaper pork head meat, and the cost of making it will be lower. At present, there is a kind of half-cooked pig's head meat on the market, no ears, no tongue, **7-8 yuan catty, this kind of pig's head meat has a higher meat yield, can do catty, this cost is much lower.

However, I am just using this as an example, and in practice, it is not recommended to use this semi-finished pork head meat. Indeed, because ** is too cheap, I dare not be sure about the quality of the meat, so it is advisable to use it with caution.

For delicatessen, it is better to use fresh pork head meat as much as possible to make braised pork head. Let's share the spice recipe needed for braised pork head meat:

50 grams of star anise, 30 grams of cinnamon, 10 grams of kaempfera, 25 grams of angelica, 20 grams of bay leaf icon, 15 grams of licorice, 15 grams of grass fruit, 5 grams of cloves, 20 grams of tangerine peel, 25 grams of grass icon, 20 grams of white cardamom, 20 grams of grass row, 50 grams of pepper, 20 grams of nutmeg, 15 grams of lingcao, 20 grams of long pepper, 25 grams of ginger, 10 grams of vanilla, 40 grams of cumin, 15 grams of lemongrass, 20 grams of thyme, 30 grams of fragrant sand kernels, here is the amount of spices for the new 50 catties of brine, If it is an old brine, the spice can be halved. In practice, the amount of spices is increased or decreased according to the proportion of brine.

Generally speaking, if you use unfrozen pork head meat, you can retain 6 to 7 percent of cooked meat, and one pound may be marinated out of two. Before marinating pork head, you need to soak the raw meat for a period of time and clean it, especially the hair on the skin and teeth. It should be marinated slowly over low heat, so that it can be more flavorful and retain more meat.

In this case, one is bone-in pork head meat. Under normal circumstances, a 10-pound pig's head can get a pound of raw meat after being completely deboned, and each pound of raw meat can produce a pound of cooked meat under normal circumstances, then the second situation is frozen pig's head meat, which is generally boneless pig's head meat, ** is relatively cheap, for the time being, frozen pig's head meat with ears ** at 10 yuan catty, and each catty of raw meat can produce catty cooked meat.

A pound can produce 8 taels of cooked meat:

Cooked pork head meat can not be on high fire, all rely on soaking, flavor, so that the scales are pressed, and fragrant, a pound can be out of 8 taels, if you are selling cooked food, all braised meat is soaked-based, do not let see the surface of the braised soup rolling, the heat to grasp the braised soup for the horizontal surface as well, like the pig's head meat braised soup turned off the fire, about half an hour in **, the length of soaking time, determine your shipment.

To ask how many catties of cooked meat can be marinated in a pound of pig's head meat, strictly speaking, there is no particularly detailed number, because the meat yield is not only related to the heat and time in their own operation process, but also related to the choice of ingredients (such as whether the pig's head is fresh or frozen, whether it is domestic or imported, whether it is a large head or a small head, whether it has bones, ears, mouths, etc.). If you put these aside, the difference in the normal meat yield will not be too big, and today I will take our pig's head as an example to share some experience for reference.

Coordinates Tai'an, Shandong, the pig's head in our market is basically domestic goods. There are generally two kinds of such pig heads: one is a pig head with ears and bones, and the other is a semi-finished product with bones, and each kind of pig head is also divided into three, six, nine and so on.

Pig head with ears and bones: most of them are some big brands of cold fresh meat, such as * run, silver * and so on, ** per catty in about yuan, with this ingredient is mostly some hotels or large supermarket chains, hotels are often used to marinate cooked hot food, the marinated time is longer, the taste is soft and glutinous, the meat rate is relatively low, and the overall calculation of a catty of pig head will be half a catty of cooked meat. If it is processed into cooked meat of cold food, the pig ears will generally be cut and marinated separately in advance, and the taste of cold food is more crispy, so the marinating time is relatively short, and the meat yield is higher.

On the whole, a pound of pig head can produce about six taels of cooked meat, plus the price of pig ears is slightly higher than that of pig head meat, and the profit is still okay.

The above pig heads are divided into three, six, nine and so on, not only the brand is different, but the cleanliness of the initial treatment is also different, and some will be soaked in advance.

Semi-finished products to remove bones: this kind of pig head is used more in special cooked braised vegetable shops, after all, it is boiled to the bone, and it is very simple in the post-processing, as long as it is marinated in its own brine for about 30 50 minutes, it can be sold, ** in the range of about 17 18 yuan per catty. After the pig's head is bought, it is necessary to remove the corners of the eyes, lymph and teeth and other debris, and the meat yield is about 8 9 taels.

The difference between this kind of pig head ** is that some water-retaining agents will be added during some initial processing and marinating, and the amount of finished products is different.

Cooked pork head meat, chili peppers, cooking wine, green beans, green onions, ginger, garlic, soy sauce, sugar. Slice the pig's head meat from Jiangsu, wash and dice the green onion, ginger and garlic, wash and cut the chili pepper into pieces. Heat oil in a pot, add garlic slices, add pork head, bamboo shoots, chili peppers, stir-fry in soy sauce, add sugar, monosodium glutamate, and drizzle with red oil.

Cut the pork head meat into thin slices for later use, wash the cucumber and cut it into pieces, put the cut pork head meat and cucumber into a small basin, put the peppers, green onions, ginger, garlic, soy sauce, vinegar sugar and other condiments into the basin and stir well. First of all, cut the cooked pig's head meat into slices, cut the green onions, ginger and garlic into slices, cut the green and red peppers into pieces, put oil in the pot and heat them, add garlic slices, chili sauce and stir-fry until fragrant, add pig's head meat, bamboo shoots, green peppers, stir-fry, add seasonings, and pour red oil. Use the marinated pork head meat, prepare the marinated vegetables, peppers, and onions, all cut them into shreds, and set aside to heat the oil in a hot pan, and then stir-fry the onions until they are spicy, and then pour in the prepared braised pork head meat and fry them over high heat for two minutes.

Soak the pork head meat in cold water, soak the porridge in a pot with a knife, scrape the skin with a knife, boil the oil, boil the pot in water for five or six minutes, remove it, and wash it well. Heat oil in a hot pan, pour in sugar, boil until caramelized, and add light soy sauce and dark soy sauce. Put the pig's head meat into the pot, and pour the soy sauce into the cooking pot on the front and back sides.

Cook on high heat for 15 minutes, taste the salt, add salt appropriately, and simmer for 35 minutes, to ensure that the pig's head is immersed in the soup, and ensure that the candy has been boiling, and the time can be turned off from the heat. As long as the marinated pork head meat is cut into pieces and set aside, the green pepper is cut into pieces for later use, the hot pan is cooled with oil, the bean paste is stir-fried until fragrant, and the pig's head meat is stir-fried in the supermarket, which is slightly sticky. After that, add the green pepper seasoning and stir-fry, pour the cooking wine on the pan and stir-fry a few times.

How much cooked meat is in a pound of pork head? What knowledge do you want to share? When it comes to Halo Pig Head Meat, which may occupy a very large position in the Halojun world, the famous Chinese Halo Pig Head may not say that the actual area will not be mentioned here.

If you are a person of water and soil, the taste of the country is slightly different, and the delicious person speaks of morality, which is closely related to the interests of each practitioner. Don't think that there are only a few two dollars, but in a large number of cases, the profit is especially important to ask how much braised meat cooked meat, strictly speaking, in the strict sense, but because the meat rate is not only related to the degree of integration, time, but also to the choice of food (for example, whether the pig is fresh or frozen, domestic or imported, majority or short, is it bones, ears, with a mouth, etc.), if you ignore it, everything is normal The difference is not easy to have a lot, Today I will share some work experience, taking pig heads as an example, for reference only, Taishi Tai'an, Tarn, everyone here is basically domestic pig heads now (due to the impact of the pneumonia epidemic, many imported pig heads are all kinds of pig heads that are strictly prohibited: one is a pig head with ear stickers, the other is a semi-finished product of bones, and each pig is also divided into three six nine bones similar to ear stickers:

Most of them are frozen foods from some well-known brands, such as *metain, silver*, etc., for 115-12 pounds.

A pound of pig's head meat can be marinated for one and a half pounds of cooked meat. My knowledge is how to make the marinade, the production skills of the marinade, the marinating method of the pig's head meat, how to make the marinade more flavorful, and how to make the marinade better.

After 10 catties of pig's head are marinated, there are about 5-6 catties of meat.

Pork head. The meat yield after marinating is generally about 50%-60%, so 10 catties of pig's head can produce 5-6 catties of meat. In addition, the taste of pork head meat has long been famous among the people, and it is a long-standing Huaiyang.

Dishes. It is rich in nutritional value.

Liuhe District, Nanjing.

The pig's head meat is particularly famous, and it is one of the specialties of Liuhe District, which enjoyed a good reputation as early as the late Qing Dynasty. The main ingredient is made of local native pigs, which are made by manual hair removal, draining blood water, old marinated marinade, boiling over a high fire, and simmering and rotting. With the characteristics of fragrant, transparent and clean, diners "smell appetizing, melt when imported, and take a sip of the stomach", the visual sense is clear and refreshing, and the taste is fat but not greasy.

A pig's head can produce about half of the meat, so, it is five catties of pork, the bones in the pig's head are also very large, therefore, it is also very weighty, the pig's head is generally more lean, and the taste is the best in all pigs, I hope to be able to eat and drink well, come on,

The proportion of bones in the pig's head is very large, accounting for 5 6 percent, so 10 catties of pig's head can produce about 4 5 catties of meat.

I bought half of the pig's head yesterday, the kind that has removed the chin meat, catty, after marinating a cooked meat catty, almost 60% of the meat rate, if there is no pig head with chin meat removed, the meat rate will be higher, as for how much higher, it should be different depending on how much chin meat.