What else can be added to chicken stewed vermicelli, the practice of chicken stewed vermicelli

Chicken stewed vermicelli can also be added with shiitake mushrooms and carrots, stewed chicken with shiitake mushrooms is very delicious, and the addition of carrots is more nutritious.

Chicken stewed vermicelli can also be added with mushrooms, or braised chicken, stewed chicken with mushrooms and ten yams and ten vermicelli!

In the Northeast, many people like to use chicken to stew vermicelli, pork stewed vermicelli is a famous dish in the Northeast, in the Northeast, the vermicelli made is very delicious, more chewy, and this chicken nugget stewed vermicelli also has a lot of rich nutrition, but if you want to be authentic, it is still the Northeast practice, and if you want to learn this authentic chicken nugget stewed vermicelli, you must spend effort to see the chicken nugget stewed vermicelli we introduce below.

Method 1: If you want to taste the taste of chicken stewed vermicelli, we recommend that you go to the market to buy some fresh chicken and flour, and the flour should buy all-purpose flour, which is relatively good made of flour, I hope you can understand.

Ingredients: 400 grams of chicken, 75 grams of vermicelli, 100 grams of green onions, 75 grams of winter bamboo shoots, 5 grams of ginger slices, 15 grams of cooking wine, 15 grams of soy sauce, 30 grams of tomato paste, 3 grams of refined salt, 2 grams of monosodium glutamate, 15 grams of sugar, 40 grams of flour, 50 grams of fresh soup, 50 grams of lard, 800 grams of oil.

Production: 1. Cut the bamboo shoots into hob pieces. Cut the green onion into sections. Chop the chicken into chunks. Soak the vermicelli in warm water until soft. Mix the chicken pieces with 30 grams of flour and 1 gram of refined salt. Mix well with the remaining flour and refined salt.

2. Fry the chicken pieces in the oil that is burned to 70% hot until the skin is crispy and hard, and when the oil temperature rises to 80% hot, fry the winter bamboo shoots slightly, and then fry them in the Beijing onion section until they are golden brown, and pour them into a colander spoon. Put 40 grams of lard in the pot and heat it, add ginger slices and stir-fry until fragrant, add tomato sauce and stir-fry slightly, cook cooking wine, add fresh soup, soy sauce, refined salt, sugar, put in the chicken nuggets and boil over high heat, simmer over low heat until cooked, and stew in vermicelli. Remove the chicken pieces and vermicelli and place them on a plate.

3. Put the bamboo shoots and green onions into the chicken soup pot and cook until the soup is thick, add monosodium glutamate, and pour in the remaining lard.

4. Put the cooked bamboo shoots, green onions and soup out of the pot and serve on the chicken pieces on the plate. Features The chicken is tender and has a mellow taste. When the bamboo shoots are fried in oil until slightly yellow, then add the Beijing green onion segments.

Chicken contains vitamin C, E, etc., the content of protein is high, there are many types, and the digestibility is high, it is easy to be absorbed by the human body to use chicken, has the effect of enhancing physical strength and strengthening the body, and contains phospholipids that play an important role in human life and development, which is one of the important ** of fat and phospholipids in the dietary structure of Chinese.

Chicken has a good therapeutic effect on malnutrition, cold intolerance, fatigue, menstrual irregularities, anemia, weakness, etc. The medicine of the motherland believes that chicken has the effect of warming and invigorating qi, replenishing deficiency and filling essence, strengthening the spleen and stomach, invigorating blood and veins, and strengthening muscles and bones.

The production process of stewing vermicelli with chicken is relatively simple, and it will be difficult when you don't learn it, but it is still relatively simple to make, when you stew vermicelli with chicken, you must master when to put in vermicelli is the best time, otherwise the vermicelli is too soft to taste, and it will be even more undelicious if it is too hard when you put it late.

Ingredients: 1 chicken, 3 grams of green onion, 1 teaspoon of Sichuan pepper powder, 1 teaspoon of cooking wine, 1 star anise, 2 tablespoons of vegetable oil, 2 teaspoons of salt.

Excipients: 150 grams of vermicelli, 2 grams of ginger, 1 teaspoon of light soy sauce, 1 teaspoon of sugar, 2 bay leaves, appropriate amount of water, appropriate amount of Sichuan peppercorns.

Steps to make chicken stewed vermicelli.

Heat the water in the pot, add the chicken pieces and fry the blood;

Remove and wash with clean water to control moisture;

Cut green onion and ginger for later use, star anise, bay leaves, and peppercorns for later use;

The vermicelli was soaked in water for later use, and I felt that there were not many vermicelli, so I added some wide vermicelli;

Heat the oil in the pot, add the sugar and fry the sugar over low heat, and fry until the sugar changes color and bubbles;

Quickly add the chicken pieces and stir-fry them over high heat;

At the same time, add light soy sauce, cooking wine, five-spice powder, green onion, ginger, star anise, and bay leaves;

After stir-frying, move into the pressure cooker, add water and salt, simmer, start the timer when the pressure cooker is sprayed, and simmer for 20 minutes;

After 20 minutes, open the lid and add the vermicelli, and simmer for another 3 minutes;

Done, serve on a plate.

TipsChicken pieces should be fried in a dry underwater pan, and the sugar should not be overfried.

Other processes.

Other flavors. Unknown Lower calorie.

Try it for newbies. Main ingredient chicken 250g

100g vermicelli

Appropriate amount of excipients, appropriate amount of oil, appropriate amount of salt, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of star anise, appropriate amount of light soy sauceStep 1, mince garlic, slice ginger, and prepare star anise.

Step 2: Cut the chicken into cubes and wash well.

Step 3: Stir-fry ginger, garlic, star anise and light soy sauce in a pan.

Step 4: Stir-fry the chicken pieces until they change color.

Step 5: Add water and add salt. Add a little more water, the vermicelli is very absorbent.

Step 6 put the vermicelli, the vermicelli does not need to be soaked, you can put it directly in Step 7 After a while, the vermicelli will be soft and soaked in the soup.

Step 8: Bring to a boil over high heat, turn to low heat and simmer until only a little soup is left in the pot.

Blanch the chicken into cubes, cut the potatoes into cubes, cut the onions into cubes, cut the green peppers into diamond-shaped slices, cut the mushrooms in a flower knife or in half, and soak the vermicelli in water at room temperature.

Heat the pan with warm oil, fry the chives, ginger, garlic and dried chili peppers, put in the chicken and stir-fry a few times, put cooking wine to remove the fishy, dark soy sauce, light soy sauce, sugar, oyster sauce, stir-fry, put some soybean sauce to fry the fragrance, add potato pieces and stir-fry until the edge of the capital is yellow or translucent, add onions and stir-fry for a while, add an appropriate amount of water to stew, put the vermicelli on top and cover the pot, simmer over medium-low heat, be careful not to paste the pot, stew until the ingredients become soft, add salt to taste, add green peppers and stir-fry out of the pot!