How to cook a chicken is delicious and simple, how to cook a chicken to be delicious

1. After the chicken is washed, it is directly put into the pot to stew, and the blood runs into the soup, but the chicken soup is black and fishy.

2. After blanching, stew again, although there is no fishy smell, but the meat becomes more chai, indicating that the blanching time is too long, but the blanching time is short, the blood water cannot be removed, and it is not delicious.

Therefore, direct stewing or blanching stew is not the right way, today I will share with you the experience of stewing chicken soup, the chef of the restaurant said, want the chicken soup to be golden and delicious, delicious and not fishy, there are 2 key steps can not be less, below I will share the specific method of stewing chicken soup with you, let's see which 2 steps are it.

Chicken soup with shiitake mushrooms].

Prepare fresh three-yellow chicken, dried shiitake mushrooms, red dates, wolfberries, green onions, ginger, cooking wine, and salt.

1. Buy a three-yellow chicken, preferably a live chicken, the texture and taste of frozen chicken will be much worse. After slaughtering, rinse the three yellow chickens, chop them into small pieces with a knife, and soak them in clean water for 1 hour.

Soaking the chicken is the crucial first step. The fishy smell of chicken is mainly in the blood water, soaking it in water can make the blood water precipitate quickly, so that the fishy smell can be reduced, and the color of the chicken soup will be brighter.

2. Change the water once in half an hour, when the chicken is soaked white, take it out, rinse it with water, put it in a pot under cold water, add green onions, ginger slices, cooking wine, and blanch on high heat. Use a spoon to skim off the scum from the boiling, which is the residual blood water, blanch the water, remove it, rinse it with hot water, and drain the water.

3. Pour an appropriate amount of oil into the wok, pour in the chicken pieces when it is hot, turn on low heat and stir-fry, and fry the fat under the chicken skin, so that the chicken soup will be more fragrant and more golden in color. When the color of the chicken skin is browned, it will be fine.

Sautéing the chicken is a crucial second step that makes the chicken more fragrant and non-greasy, making it especially delicious.

4. Add green onions, ginger slices, cooking wine and stir-fry to remove the smell, pour in enough boiling water, turn to low heat after boiling over high heat, and continue to simmer for 1 hour. Wash the dried shiitake mushrooms, soak them in water in advance, and pour them into a pot to stew with the chicken.

5. Soak wolfberries and red dates in warm water for 10 minutes, add them to the chicken soup after one hour, add an appropriate amount of salt, and continue to simmer for 10 minutes, and the fragrant and delicious chicken soup will be stewed.

Tips for stewing chicken soup].

In addition to blanching the stewed chicken soup, there are also 2 very important steps, that is, soaking and stir-frying.

After soaking in the bloody water, the fishy smell of the chicken is reduced, which can shorten the blanching time, and the meat will be very tender and will not get old.

After stir-frying the fat, the chicken does not taste greasy, and in the process of stewing, the fat emulsifies to make the chicken soup more fragrant, and there is a golden oil layer on the surface, which is very appetizing to look at.

The taste of the chicken is delicious, it doesn't need too many seasonings to season, just add a little salt, don't add MSG and chicken essence, it's just a superfluous move, it will destroy the original taste of the chicken soup.

Red dates, goji berries and chicken are good pairings, and the nourishing effect is very good, but they are not suitable for long-term stewing, and must be added before cooking, otherwise the nutrients will be lost.

1. Rinse 2 chicken thighs, add 1 tablespoon of cooking wine, appropriate amount of water and salt to the basin, and soak for 10 minutes to remove the fishy smell of chicken thighs.

2. Add half a spoon of five-spice powder, 1 tablespoon of cooking wine, and an appropriate amount of salt to the chicken thighs, knead and grasp them repeatedly, so that the seasoning and the chicken thighs are fully integrated, and marinate for 15 minutes.

3. Put the marinated chicken thighs into the steamer, steam for 25 minutes, take them out, and put them in ice water to cool down.

4. Peel the garlic, peel and cut the ginger, clean and cut the millet pepper, add it to the stone mortar, mash it into a puree and pour it into a bowl.

5. Add 2 tablespoons of light soy sauce, 1 tablespoon of vinegar, 1 tablespoon of sugar, 5 tablespoons of mineral water, 5 tablespoons of chili oil, half a tablespoon of Sichuan pepper powder, salt and chicken essence to the bowl, and stir well.

6. Pour the seasoned sauce on the torn chicken pieces, and mix well when eating.

1. Prepare a whole chicken.

2. Clean the whole chicken, chop it into small pieces, blanch it in boiling water, remove it and set aside.

3. Prepare green onions, ginger, garlic, bean paste and some favorite side dishes for later use.

4. Put oil in the pot, after the oil is warm, add rock sugar, and melt over low heat.

5. After the rock sugar is melted, add the chicken pieces and stir-fry evenly.

6. Add cooking wine and soy sauce and stir-fry evenly.

7. Add green onions, ginger, garlic, Sichuan pepper, spices, cinnamon, and stir-fry evenly.

8. Then add Pixian bean paste and beer. Add water and simmer over medium-low heat for an hour. (Or put it in a pressure cooker for 20 minutes for better results).

9. Add the potatoes and simmer for 10 minutes.

10. Add the onion and chili pepper, then add an appropriate amount of salt, and then remove the juice from the pot after two minutes.

Flower carving drunken chicken. Method.

When eating Huadiao drunken chicken, we should pay attention to the method, first of all, we need to prepare chicken legs, cooking wine, angelica, wolfberry, Huadiao wine.

First of all, we have to remove the leg bones of the chicken thighs, then we can choose to sprinkle salt, and then choose to pour a little cooking wine, and wait until the coating is even, at this time we can marinate the chicken for half an hour, and then we can roll the chicken into a relatively tight roll, be sure to wrap the chicken tightly with tin foil, and then screw the two ends, and steam it in the pot for 30 minutes.

After we steam at the same time, we should choose to make juice to eat, especially to prepare 3 grams of angelica, wolfberry 30 grains, and then we choose to use 400ml of water to boil for 10 minutes, then we can pour our steamed chicken thigh rolls, choose to pour 200ml of Huadiao wine, wait until it is soaked for more than 6 hours, choose to slice the Huadiao drunk chicken and start eating.

Benefits of eating chicken.

Eating chicken is still very good for our health, first of all, in chicken, it actually contains a lot of nutrients, which is very good for our human body, especially in chicken The protein content is very rich. At the same time, the protein content in chicken is not only very high, but also the types of protein are also very rich, and there are a large number of vitamin C, vitamin E and other substances in it, so it is very helpful to our health. And whether it is the protein, or vitamin C, vitamin E and other substances, they are particularly rich, are needed by our human body, so the digestibility is also very high, so it is easy for our body to absorb and digest, is a problem that everyone should pay attention to.

Summary. Hello, I'm glad to answer for you, the chicken is delicious and simple home-cooked method: the whole chicken is cut into pieces and washed, controlled and set aside, the pot is hot and oily, ginger slices are added, fried until fragrant, and the chicken pieces are poured into the stir-fry.

You can add peppercorns, spices and chili peppers according to personal taste, fry the chicken pieces for a while until the oil turns yellow, add dark soy sauce to your favorite color, and then add an appropriate amount of light soy sauce. Pour boiling water!! Cover the chicken nuggets and turn on the heat.

Cook for about 5 minutes, you can turn the heat to low, cover the pot, continue to burn, the middle one can open the lid and stir-fry a few times until the soup becomes sticky. You can add your favorite toppings and stir-fry over high heat.

Hello, I'm glad to answer for you, the chicken is delicious and simple home-cooked method: the whole chicken is cut into pieces and washed, controlled and set aside, the pot is hot and oily, Tanyun adds ginger slices, stir-fry until fragrant, pour in the chicken pieces and stir-fry. You can add peppercorns, spices and chili peppers according to your personal taste, and let the chicken pieces fry for a while until the oil turns yellow, add dark soy sauce to your favorite color, and then add an appropriate amount of light soy sauce.

Pour boiling water!! Didn't cross the chicken nuggets with the bridge, and turned on the fire. Cook for about 5 minutes, you can turn the heat to low, cover the pot, continue to burn, the middle one can open the lid and stir-fry a few times until the soup becomes sticky.

You can add your favorite toppings and stir-fry over high heat.

Ingredients: Chicken: 1 green pepper, 1 ginger, 5-6 dried chili peppers, 2 salts, light soy sauce according to personal taste, double light soy sauce, dark soy sauce, your favorite color.

Here's how to make the stir-fried chicken:Ingredients: chicken halves.

Excipients: 8 millet peppers, appropriate amount of cooking oil, 6 long red peppers, half a tablespoon of oyster sauce, 1 tablespoon of cooking wine, 4 star anise, a small piece of cinnamon, appropriate amount of salt, appropriate amount of ginger and garlic, appropriate amount of chicken essence.

Steps: 1. Wash the ingredients and prepare them.

2. Slice the ginger, dice the garlic, mix the millet pepper and the long red pepper together and chop it, put it in a bowl and set aside.

3. Dice the chicken, which is about the same as garlic.

4. Add an appropriate amount of cooking oil, a little less, and add cinnamon star anise to stir-fry until warm.

5. Then put in the cut chicken, wait for the chicken to fade red, fry the oil, add an appropriate amount of cooking wine to the orange and copy it. Then add the remaining ginger and garlic, stir-fry the chili pepper for about a minute and a half, put an appropriate amount of salt, chicken essence, oyster sauce, stir well and it can be out of the pot.

6. Finished product drawing.

Hello, dear, I'm glad to answer for you: I suspect the nuclear god <>

Dear, the chicken is so delicious, **Chicken: The ingredients need a fresh chicken, bay leaves, a number of green onions, ginger and garlic, four potatoes, a handful of Chaotian pepper, one green and red pepper, a handful of Sichuan pepper, star anise, belt noodles, an appropriate amount of cinnamon, light soy sauce, sugar, and salt. Cut the chicken into cubes and taste it with light soy sauce, salt and cooking wine.

Get out of the pot, fry the peppercorns thoroughly, pour in the chicken pieces, green onions, ginger and garlic, star anise, cinnamon, bay leaves, and Chaotian pepper and stir-fry for a few minutes, pour soy sauce and water, pay attention to the water must not be over the chicken pieces, at this time add sugar, salt, cooking wine and simmer for 15 minutes. After 15 minutes, pour in the potatoes, boil the potatoes over low heat, pour in the green and red peppers when they are almost ripe, and wait a little for a while before serving.

Method 1: Stir-fry chicken with chili.

Ingredients: chicken, green pepper, red pepper, star anise, Sichuan pepper, green onion, ginger, shiitake mushroom, light soy sauce, dark soy sauce, garlic, sugar, edible salt, vegetable oil.

Method: 1. Chop the whole chicken into small pieces, wash it and drain it. Remove the stems and seeds of green and red peppers, rinse them and cut them into sections;

2. Wash the green onion and cut it into sections, wash the ginger and cut it into slices, cut the mushrooms into chunks, and crush the garlic;

3. Pour an appropriate amount of cooking oil into the pot, pour in Sichuan pepper and star anise and stir-fry to make it fragrant;

4. Pour in the chicken and stir-fry, after the chicken changes color, pour in the green onion, ginger, garlic and shiitake mushrooms, stir-fry evenly;

5. Pour in cooking wine, light soy sauce, and dark soy sauce in turn, and stir-fry evenly;

6. Pour enough water into the pot and cover with a lid;

7. Turn on high heat and cook until the soup boils, then turn to medium heat and cook for 20 minutes;

8. Remove the lid of the pot, turn on high heat to reduce the juice, and pour in an appropriate amount of edible salt and sugar to taste;

9. Pour in the chili pepper and stir-fry evenly.

Method 2: Home-cooked fried chicken.

Ingredients: chicken, green onion, ginger, vegetable oil, garlic, rock sugar, salt, light soy sauce.

Method: 1. Chop the whole chicken into small pieces, wash it and drain it.

2. Wash the green onions, cut them into sections, wash the ginger and cut them into slices;

3. Pour an appropriate amount of cooking oil into the pot, pour in green onions, and stir-fry ginger until fragrant;

4. Pour in the chicken and stir-fry over high heat, after the chicken changes color, pour in cooking wine, light soy sauce, and stir-fry evenly;

5. Pour enough water into the pot and cover with a lid;

6. Cook on high heat until the soup boils, then turn to medium heat and cook for 20 minutes;

7. Remove the lid of the pot, turn on the high heat to reduce the juice, add a rock sugar and simmer for a while;

8. Then add an appropriate amount of salt to taste, stir-fry for a while, and then get out of the pot.