How to make chicken stewed vermicelli, what else can you add to chicken stewed vermicelli

Chicken stewed vermicelli is actually very simple, first of all, the green onion, ginger and garlic are stir-fried, and then the chicken is fried dry and fried to make the fragrance, and then put some bean paste or sweet noodle sauce to fry the fragrance, add an appropriate amount of water, let it boil over high heat, 5 minutes later, and then put the vermicelli that has been soaked in the vermicelli and then cook it over medium-low heat for 10 15 minutes, and the juice can be out of the pot slightly.

Chicken stewed vermicelli can also be added with shiitake mushrooms and carrots, stewed chicken with shiitake mushrooms is very delicious, and the addition of carrots is more nutritious.

Chicken stewed vermicelli can also be added with mushrooms, or braised chicken, stewed chicken with mushrooms and ten yams and ten vermicelli!

Materials. Salt to taste.

Vermicelli to taste.

Soy sauce to taste.

Ginger no no 5 tablets.

Dark soy sauce to taste.

Octagonal pcs. Sichuan peppercorns to taste.

Chicken grams. Millet Spicy 10 pcs.

Starch to taste.

Dried chili peppers in a pinch

6 cloves of garlic. Pixian Douban 3 taels.

MSG to taste.

Chicken roasted vermicelli steps.

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Step 1: Wash the chicken, cut it into small pieces, add a little salt, Yodo powder, and marinate in soy sauce.

Step 2space

Pour an appropriate amount of oil into the pot, heat it, then pour ginger, millet spicy, dried chili, Sichuan pepper, and bean paste to fry fragrantly, and then pour in the marinated chicken and fry, the chicken becomes slightly yellow, and then pour in water and wait until it boils.

Step 3space

After boiling the spine and opening, put the vermicelli in and cook for 10 minutes, then pour in the green pepper, garlic sprouts, and pour in an appropriate amount of monosodium glutamate and soy sauce. Finally, put it into a vegetable bowl.

Material. Ingredients: 250 grams of turkey meat, 2 cans of 400 grams of canned cloud beans, 2 cans of 400 grams of canned small tomatoes.

Seasoning: 1 sachet of 41 grams, 100 grams of canned jalapeño, 700 grams of canned Italian tomato pepper sauce, 1 onion, 225 ml of water.

Method. 1. Mash the turkey meat, drain the canned cloud beans and dice the onion.

2. Put all the ingredients in a saucepan and simmer over low heat for 3-4 hours. Serve hot.

Ingredients: Prepare a boy chicken of about one and a half catties and 100 grams of mushrooms.

Excipients: 150g vermicelli.

Seasoning: 3 grams of monosodium glutamate, 10 grams of cooking wine, 4 grams of green onions, 3 grams of ginger, 25 grams of white sugar, 30 grams of soybean oil.

Cooking method: 1. Slaughter the prepared chicks and clean them, chop them into small cubes, put the spring residue into the pot of boiling water and blanch them thoroughly, and remove them for later use;

2. Remove the root of Shuifa Yuan Mushroom (Huangling Mushroom), wash the sediment, and turn the oblique blade into thick slices;

3. Cut the green onion into sections and slice the ginger;

4. Cut the vermicelli into sections after the water is thorough;

5. Put the pot on the hot fire, put in cooked soybean oil to heat, add white sugar and fry until sugar color, quickly put the blanched chicken nuggets, stir-fry until it is fiery red, add broth, add cooking wine, soy sauce, refined salt, green onion Qiaoyuan, ginger slices to boil, skim off the foam;

6. Put in the mushroom slices, turn to low heat and simmer for about half an hour;

7. Add the vermicelli segment, stew until the chicken pieces and vermicelli are soft and rotten, and when the soup has 1 2 left, add monosodium glutamate.

Features: Delicious and nutritious.

Efficacy: Eating chicken stewed mushrooms can nourish and strengthen the body, regulate the spleen and stomach.

<> "Chicken stewed vermicelli.

Ingredients: Chicken, vermicelli.

Seasoning: hot pot ingredients, sauerkraut, garlic, ginger, millet spicy, two wattle strips, salt, chicken essence, cooking wine, dark soy sauce.

Method: 1- Prepare sauerkraut, garlic, ginger, hot pot judgment simple ingredients, millet spicy, two wattle strips.

2- Chicken marinated in cooking wine and ginger.

3- Stir-fry the chicken until fragrant.

4- Then add the hot pot ingredients, garlic and ginger, millet spicy, and two wattle strips.

5- Fry the hot pot base and put the sauerkraut after melting.

6- Stir-fry the sauerkraut until fragrant, put water to dig stupid pants, dark soy sauce, chicken essence and salt (a little) 7- Pour in the pre-cooked vermicelli.

8- Pour in the two wattle strips again.

9- Stir well.