The method is simple, not as complicated as imagined, affordable and delicious, what are the home co

Food: chicken feet, ginger, garlic, dried chili, sugar, salt, five-spice powder, rice wine, light soy sauce, dark soy sauce, oil consumption, white pepper, lao gan ma's tempeh paste, sesame oil, white rice vinegar, pure honey. Method 1, main materials:

phoenix claws; Seasoning: ginger, garlic, dried chili, sugar, salt, five-spice powder, rice wine, light soy sauce, dark soy sauce, oil consumption, white pepper, old gan mom black bean paste, sesame oil, white rice vinegar, pure honey; 2. Put the cleaned and cut chicken feet into small pieces into water, add cooking wine and ginger slices and cook for about 2 minutes; 3. Put the phoenix claws in clean water and rinse the white foam; 4. Brush the mixed water of honey and white vinegar after drying the skin of the phoenix feet, and then dry it to avoid frying and splashing oil; 5. When the oil in the pot is boiled for five or six minutes, put in the phoenix feet to cook; (Remember to cover the pot, be careful not to be splashed with oil) 6. Drain the fried golden phoenix feet and put them in cold water (cold water is stronger) and soak them in water for at least 1 hour; 7. Prepare condiments in advance when soaking, and mix ginger, garlic, dried chili, sugar, salt, five-spice powder, rice wine, light soy sauce, dark soy sauce, oil consumption, white pepper, Lao Gan Ma tempeh paste, and sesame oil into a sauce for later use.

Raw materials: 1 lettuce, 1 carrot, proper fungus, 2 handfuls of peanut beans, 1 star anise, 3 grams of salt, 1 spoon of light soy sauce, 1 spoon of white sugar, 2 spoons of aged vinegar, a small amount of sesame oil, a small amount of sesame seedsMethod: 1. Soak peanuts and black fungus in small water in advance, and reserve carrots and lettuce hob pieces.

2.Bring to a boil in a saucepan. Add boiled peanuts, a star anise, 2 grams of salt and bring to a boil, drain and drain.

3.Carrots are cleaned and peeled with hob pieces, lettuce leaves and cleaned with hob pieces. Fungus soaking and cleaning.

4.Put the pot to a boil, put in the black fungus, carrots, lettuce and cook for 2 minutes, scoop up and drain the water.

Food: 8 10 chicken wings in the wings, 6 slices of ginger, 3 cloves of garlic, 2 tablespoons of light soy sauce, the amount of chicken thighs in wine, sesame seeds: 1. Clean the chicken thighs, slice the ginger, cut the garlic cloves into slices or crush them.

Put the chicken thighs and half of the ginger slices into the pot together, put the water over, and boil 2, after boiling, a lot of white foam will be cooked. Scoop up the chicken thighs, clean them, and control the intervention 3. Heat the oil pan, and stir-fry the remaining half of the ginger and garlic slices in the pot 4. Put in the chicken thighs and stir-fry until the surface is slightly discolored 5. Put in the light soy sauce and stir-fry well, so that the surface of the chicken thighs are colored6. If you use chicken wing roots, you can only pour half of the relative height of chicken wing roots 7, cover the lid, and use low heat after boiling.

Raw materials: okra, raw eggs, peppers, salt, oilMethod: 1. Okra is blanched in hot water, and then cut into strips; Cut the pepper into half slices.

Method, simple, affordable and delicious home-cooked dishes, including fish-flavored shredded pork, mapo tofu, stir-fried meat with green peppers, stewed beef brisket with potatoes, etc.

Scrambled eggs with tomatoes, shredded potatoes in vinegar, hand-patted cucumbers, sweet and sour pork ribs, braised fish.

Spicy potato chips, tomatoes, eggs, fried cucumbers with fungus, diced chicken, shredded pork in sauce, spicy fragrant pot.

Food: lobster, longkou vermicelli, oil consumption, light soy sauce, vegetable oil, green onions, millet spicy rings, edible salt.

Method:1Cut off the shrimp brain and shrimp legs, the shrimp brain does not have to be thrown away, and can be used to boil shrimp oil; Then slice the shrimp body from the top of the head to the tail end, so that the tail end of the shrimp does not have to be disconnected, pick out the shrimp line, and then rinse it with water.

2.Peel the garlic, chop the garlic puree, fry the garlic in an oil pan until light yellow, add oil and edible salt and mix well into garlic spicy sauce for later use.

3.Spread the soaked longkou vermicelli on a plate, then place the shrimp on top of the vermicelli, spread the fried garlic hot sauce on the wall, and steam it in boiling water for 5 minutes.

4.After getting out of the pot, sprinkle the green onion and millet spicy rings, pour boiling oil, and then pour in a little light soy sauce and light soy sauce.

Food: 300 grams of pig blood, 3 tablespoons of Pixian bean paste, appropriate amount of green onion and garlic.

Method: 1The blood of the pig is cut into pieces. If you feel fishy, you can blanch it in heat-reactive water.

2.Add some oil to the pot, add the green onion and garlic and stir-fry until fragrant. Add the bean paste and stir-fry the chili oil, this process should be simmered to prevent the paste.

3.Add the pig's blood and stir-fry well. Pour in a little boiling water and simmer until the water boils and reduce the juice.

Main ingredients: potatoes: 300; Small crispy meat: 250

Auxiliary materials: vegetable oil: appropriate amount; Salt: to taste; White sugar: to taste; Light soy sauce: to taste; Garlic: to taste; Ginger: to taste; Pepper: to taste; Ingredients: to taste.

Procedure: Step 1.

Fried small crispy meat.

Step 2. Potatoes are washed and peeled.

Step 3. Cut into hob blocks.

Step 4. Prepare garlic, ginger, pepper, spices and cinnamon in advance.

Step 5. Potatoes are fried in oil and pan for seven or eight perfectly.

Step 6. Scoop up the fried potatoes to control oil and hydrate.

Step 7. Add an appropriate amount of water to the pot, and put the garlic, ginger, pepper, and cinnamon into the pot.

Step 8. Then pour in the small crispy meat.

Step 9. Add an appropriate amount of sugar.

Step 10. Add salt to taste.

Step 11. Simmer for 10 minutes and pour in the fried potatoes.

Step 12. Simmer for about 10 minutes, and when the juice is dry, you can turn off the heat.

There are many delicious home-cooked dishes, such as: garlic pork ribs, shredded cabbage, braised lion's head, sweet and sour tenderloin, boiled pork slices, minced meat tofu, braised eggplant, etc.

Flavored shrimp, spicy crayfish, steamed crab, fried dried shrimp, and cold enoki mushrooms. These are very tasty dishes.

Sour and spicy shredded potatoes, potato chicken nuggets and cola chicken wings, these dishes are simple and easy to make, nutritious and delicious, and the elderly and children love to eat.

Delicious and simple, simple, nutritious, delicious and good-looking, do it for the family to eat, the home cooking dish that satisfies the cravings is celery fried beef, the beef is washed and sliced, a small amount of starch is added to make the meat more tender, put it in the pot and stir-fry and add the cut celery, it is a delicious celery fried beef.

Egg custard, braised eggplant, cold pork ears. These dishes provide nutrients and protein, and the family loves to eat them!

Broccoli, scrambled eggs with tomatoes, duck in soy sauce, beer fish.

Food: 2 fine frogs, 15 chestnuts, 1 green onion, 1 ginger, 12 garlic, 3 green peppers, 3 red peppers, 1 teaspoon salt, 1/2 teaspoon of ground black pepper, 1 teaspoon of dry starch, 1 tablespoon of light soy sauce, 1/3 tablespoon of dark soy sauce, 1 tablespoon of rice wine, 2 old rock sugar, 1 bowl of bone broth. Method:

1. Slice the frogs, mix well with half a teaspoon of salt, half a tablespoon of vegetable oil, half a teaspoon of black pepper, and two teaspoons of dry starch by hand, and marinate for ten minutes. Blanch the chestnuts in water for 10-20min, scoop them up and set them aside, cut the green and red peppers into rings, and cut the ginger into slices. 2. Add some oil to the pot and cook for 8 minutes, put the beautiful frog in it, and fry it red.

Throw them in one by one, gradually do not have to roll, shake the pot until the frogs can be dispersed, and then peel it off with chopsticks. The chestnuts are also fried in the pan, and the skin is slightly crispy. Deep-fried frogs and chestnuts are set aside.

3. Throw away all the fried bullfrog oil, and just dip the oil in the pan. Stir-fry the green onion and garlic until fragrant. A bowl of refuge smoke, dark soy sauce, rice wine, old rock sugar, and large bone broth.

Boil. Pour in the frogs and chestnuts.

Food: raw pork, dried bamboo shoots, beer, light soy sauce, light soy sauce, sugar, salt, five-spice powder, star anise, ginger, green onion, ginger, garlic; Method 1: Bring to a boil in a pot, add meat granules, boil the water without covering the lid and cook for 10min, remove and clean the white foam, and wipe it with kitchen paper to reserve. Dried bamboo shoots are steamed until soft, cleaned and cut into strips.

2. Heat the vegetable pot, pour in the pork belly and stir-fry the oil, pour out the oil, add green onions, ginger, garlic and meat and stir-fry to make the fragrance, pour in the dried bamboo shoots cut into small pieces, add light soy sauce, light soy sauce, old rock sugar, salt, five-spice powder, star anise and ginger, stir well and pour in beer.

Food: chicken wings, chili, dried chili, sesame pepper, ginger, garlic, green onion, Pixian bean paste, dark soy sauce, light soy sauce, rice wine, salt, sugar, tapioca starch. Method 1: Clean the chicken wings, remove the bones, and slice the meat.

Wash the chili pepper and cut it into sections, cut the ginger and garlic into slices, and cut the green onion diagonally into slices. 2. Add dark soy sauce, half of rice wine, light soy sauce and tapioca starch to the chicken and marinate for an hour. 3. After the oil in the pot is cooked on high heat for 7 minutes, stir-fry 1 3 ginger slices, pour in the chicken and fry until it is eight mature.

4. If the oil in the pot is insufficient, you can put a little more, after the high fever is cooked for 7 minutes, put in the Pixian bean paste, and fry it into chili oil over medium heat. 5. At this time, put in all the ginger slices, garlic, dried chili, sesame pepper, and dongru to stir-fry until fragrant. 6. Pour in the chicken and fry it together, cook the other half of the rice wine, and stir-fry to taste.

**Corn kernels, cold broccoli, hot and sour Chinese cabbage, cold preserved eggs, cucumbers, hot and sour chicken offal, shredded cabbage, cold fungus, steamed sea bass are super simple.

My favorite is the back pot meat, which is very simple and delicious. Slice the pork belly directly, serve it with chili peppers according to your personal taste, stir-fry and pour in the broth, you can make a very delicious and distinctive back to the pot meat, which is simple and cheap to eat.

Scrambled eggs with tomatoes, baby cabbage with garlic, shredded potatoes with sharp peppers, shredded pork with fish flavor, and chicken wings with cola, these home-cooked dishes are very simple and delicious.

Scrambled eggs with tomatoes, shredded potatoes with sharp peppers, shredded potatoes with soy sauce, potato chips in a dry pot, stir-fried meat with garlic, stir-fried greens with garlic, and rape with shiitake mushrooms.

Stir-fried pork with garlic, diced kung pao chicken, mapo tofu, cola chicken wings, **chicken, these are very delicious home-cooked dishes, simple and easy to make.

Spicy crayfish, steamed carp, fried fungus with yams, cold okra, these home-cooked dishes are simple and easy to make.

Food: 500g pork knuckles, green onions, ginger, star anise, 10 peppers, two tablespoons of light soy sauce, half a spoon of dark soy sauce, 1 tablespoon of rice wine, 1 tablespoon of old rock sugar, half a tablespoon of sesame oil Method: 1. Clean up the pig's feet, add water to the pot and put ginger and garlic to boil, put the pig's feet and open the lid and cook for 2 minutes

Put a tablespoon of cooking oil in the pot, put a tablespoon of crushed rock sugar, simmer until the rock sugar melts and the color becomes darker3, pour in the blanched pork knuckles, continue to stir-fry until stained with fried sugar, pour in two tablespoons of light soy sauce, half a tablespoon of dark soy sauce and stir-fry until all the pig's feet are colored, pour in a tablespoon of rice wine and ginger slices and stir-fry well4, put a star anise and ten peppers into the tea bag, put them into the pot at the same time as the green onions, add a certain amount of water to cover the pig's feet, boil the water and cover it over low heat and simmer for two hours5, open the table cover and turn away the red juice water, Drizzle some sesame oil and stir-fry well before cooking.

Ingredients: 200g lean pork, 100g snow peas, 2 cloves of garlic, 1 2 spoons of light soy sauce, 1 3 spoons of sugar, 1 3 spoons of tapioca starch, 1 2 spoons of rice wine, 1 2 spoons of salt, 1 4 spoons of monosodium glutamate Method: 1

The raw pork has been cut the night before, add tapioca starch, rice wine, light soy sauce, white sugar and marinate for 10min, and the Netherlands will be cleaned and reserved for 2Put the appropriate oil in the pot and boil it fifty percent hot, slide the marinated raw pork into the pot, turn red and stir-fry quickly until it fades, add a small amount of salt, and set aside 3Add oil and garlic foam in another pot to stir-fry until fragrant, add snow peas and stir-fry quickly4

As soon as the snow peas fade, add salt and monosodium glutamate.

Food: Chicken thighs, garlic, ginger slices, rice wine, light soy sauce, pure honey. Method:

1. Cut the chicken leg a few times, and then change the wooden skewer and poke it on the body a few times. 2. Add rice wine and light soy sauce, pour in ginger and garlic, and marinate the chicken wings for 3 hours. 3. Bring to a simmer, add a little oil and fry the chicken wings until golden brown on both sides.

Food: stone snails, dried chili peppers, sesame peppers, watercress nets, pickled ginger, garlic, wild peppers, chicken essence, sugar method 1Soak the snail in salt water for 2 hours in advance, then cut off the tail end and clean it, scoop it up, and drain the water.

2.Remove the oil from the pot, put in the pepper, fry until fragrant, scoop it up and discard. 3.

The temperature is eighty percent hot, pour in the stone snail, and then add ginger, garlic, wild pepper, and bean paste. 4.Add salt and sugar and stir well, add fragrant lai and dried chili peppers, and stir-fry rice wine to bring out the fragrance.

5.Put the water, engulf the stone snails, boil, then turn to medium heat to roast the dry sauce, and finally add chicken essence to prepare.

Boiled pork slices, stir-fried rape with mushrooms, braised hairtail, braised eggplant, and lettuce with garlic are all delicious home-cooked dishes that you will never get tired of.

These vegetables are enoki mushrooms, stewed vermicelli with cabbage, scrambled eggs with corn, or stir-fried tomatoes with cabbage, and carrots with enoki mushrooms.

For example, there are carrots and cabbage, scrambled eggs with onions, scrambled eggs with tomatoes, braised eggplants and ants on the trees.