The classic recipe for roasted tofu in sauce? How to make soy sauce roasted tofu delicious?

Ingredients for miso roasted tofu: one piece of northern tofu; a pinch of minced pork; 3 parsley; bean paste to taste; Appropriate amount of minced green onion, ginger and minced garlic; millet spicy a little; a pinch of oyster sauce; cooking wine a little; A little light soy sauce; a pinch of peppercorn powder; Edible oil Appropriate amount How to make soy sauce roasted tofu: First, cut the tofu into small cubes, and I choose northern tofu or tough tofu to make soy sauce roasted tofu, which is tough enough and not easy to break after a long stewing time.

Put water in the pot, bring to a boil, blanch the chopped tofu to remove the beany smell, remove it, let it cool, and set aside. Take an empty bowl, put in the minced meat, pour in light soy sauce, cooking wine, oyster sauce, Sichuan pepper powder, stir well, and marinate the minced meat for 15 minutes. Soak parsley in salted water for 15 minutes, wash and cut into small pieces; Wash and chop the millet spicy and set aside.

Put oil in the pot and heat it until it is hot for 5 minutes, then put the green onion foam, ginger foam, minced garlic and spicy millet into the pot and stir-fry until fragrant. Add the marinated meat filling, stir-fry, then add 2 teaspoons of bean paste, low heat, stir-fry quickly, and bring out the fragrance. The bean paste is soybean paste, salty and fragrant, and the taste is good.

Add water or stock to the pot, put in the tofu, the amount of water should be basically the same as the tofu, cover the lid, turn to low heat and simmer for about 20 minutes after the fire boils, the old saying is good: thousands of rolling tofu, ten thousand rolling fish, tofu is best to stew for a while to taste, and more delicious, stew out the fragrance, the soup has been bubbling, add oyster sauce, improve freshness, simmer for 1 minute. Turn on high heat to reduce the juice, sprinkle in small pieces of parsley, stir-fry gently, wait for the parsley to change color, turn off the heat, and prepare to remove from the pot.

The roasted tofu exudes a strong sauce fragrance with a hint of spicy and sweet, it is really delicious, and I ate an extra bowl of rice at noon.

There are two ways to roast tofu with sauce, one is to stir-fry the ginger, shallots and garlic and then add the sauce to boil, and then put the cut tofu down and braise it together, so that the tofu is more tender, and the second is to fry the tofu on both sides to be golden, and then fry the ginger, shallots and garlic until fragrant, add sauce, and then pour in the tofu to braise the flavor, both of which are delicious and have their own flavors.

Calling tofu, the tofu should be put in the salt water first. Rinse with cold water and place minced garlic in the pot. Stir-fry minced green onion, ginger and minced meat until fragrant, and top with tofu. Then put on the sweet noodle sauce, Pixian bean paste.

First, put the cold oil in the pot, then put the bean paste in the pot and fry it, add ginger and garlic, and stir-fry the chili pepper, put the tofu in it, add salt, and the monosodium glutamate chicken essence light soy sauce is OK.

The classic method of soy sauce roasted tofu is to cut the tofu into pieces, then put the middle Xi'er Bachu into the prepared meat filling, and then cover it with burning paper to make it particularly delicious.

Salty and spicy, with garlic notes.

Materials. 1 piece of old tofu.

Light soy sauce 2 scoops.

Oyster sauce 1 scoop.

Salt to taste. 1/2 teaspoon of sugar.

5 cloves of garlic. 3 millet spicy (you can leave it without spicy).

Pepper to taste.

At the same time, fry the tofu in two pots and one pot.

In another steel pot, put the white bamboo shoots, carrots, corn shoots, and garlic slices, pour olive oil and half a bowl of water, cover the pot, and turn on medium heat. Hear the lid rotate, turn on the lowest heat, wait for 5 minutes to open the lid and turn off the heat.

The tofu is just fried, pour the vegetables in the steel pot into the frying pan, add 2 caps of soy sauce and half a bowl of water to boil to reduce the juice. Tofu will absorb the flavor of the sauce

Material. Tofu, tomato paste, sweet noodle sauce, sugar, chicken essence, oil consumption, soy sauce, how to make it. 1. Put oil in a hot pan to fry the tofu pieces until golden brown and remove them, 2. Leave a little base oil in the pot, pour in the sweet noodle sauce and fry for a while, add tomato paste, oil consumption, sugar, chicken essence, a small amount of soy sauce, and stir well.

3. Turn off the heat, simmer the fried tofu and put it on a plate.

Note: When doing the second step, keep the heat low.

Ingredients. 2 pieces of tofu (south).

60 grams of minced pork.

Accessories. Appropriate amount of oil, 1 tablespoon of miso Teaspoon sugar, 1 teaspoon cooking wine, 1 teaspoon dark soy sauce, 1 teaspoon salt, 1 green onion, 2 slices of ginger, 2 cloves of garlic.

Step 1: A complete list of how to stew tofu with sauce.

Prepare the ingredients. Step 2

Open a little salt in a small pot of water, cut the tofu into pieces and blanch in the pot, then remove and drain the water for later use.

Step 3: Heat a casserole over medium-low heat, add oil, and stir-fry chives, ginger and garlic.

Step 4: Stir-fry the minced meat.

Step 5: How to eat braised tofu with sauce.

Sprinkle a little cooking wine to increase the fragrance and remove the smell.

Step 6: Stir-fry the miso until fragrant.

Step 7Add an appropriate amount of boiling water, add tofu, bring to a boil over high heat, turn to low heat and simmer for 15 minutes.

Step 8 When the volume of tofu is obviously expanded, and there is a situation that floats on the surface, you can try the flavor at this time, if the taste is not enough, you can add seasonings appropriately.

Cooking skills. When blanching the tofu, add a little salt to give it some flavor, and at the same time blanch to remove the beany smell, and be careful not to always stir with a sharp tool such as a spatula to avoid breaking the tofu.

The miso is salty enough, so be cautious when adding savory seasonings.

If you like spicy food, you can put a little chili pepper at the last minute to enhance the flavor.

Materials. Light soy sauce 1 scoop.

Garlic 2 cloves. Tofu in pieces.

1 green onion. Oil 15 grams.

Soybean sauce Two spoons of starch and one spoonful of sauce to cook tofu.

Step 1: Pour an appropriate amount of oil and fry the tofu until golden brown on both sides, then remove from the pan and set aside.

Step 3: Add two tablespoons of soybean paste and stir-fry well.

Step 4Add the previously fried tofu cubes and stir-fry evenly.

Step 5: Pour in an appropriate amount of light soy sauce to taste.

Step 6: Add an appropriate amount of hot water and simmer for a while.

Step 7: Pour in the prepared water starch and reduce the juice over high heat.

Step 8: Serve on a plate and sprinkle with chopped green onions.

To reduce the heat, you can first cut the tofu into pieces, then fry it in the pan until golden brown on both sides, and then add a little water to the stirred tofu paste and pour it on the tofu and simmer for a few minutes.

The other ones are a bit similar to the spicy tofu, you can stir-fry that one first, and then add that sauce.

Ingredient breakdown. Ingredients.

Half a piece of tofu. About 50 grams of pork.

1 tbsp bean paste.

Accessories. Green onions to taste.

1 tablespoon light soy sauce.

Appropriate amount of chicken powder. 1 small bowl of water.

Appropriate amount of water starch.

Ginger to taste. Sauce flavor.

Burning process. Half an hour takes time.

Easy difficulty. Steps to make soy sauce roasted tofu.

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Cut the tofu into small pieces.

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Blanch in a pot of boiling water to remove the beany smell.

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Dice the pork, chop the green onion and ginger.

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Mix 1 tablespoon of bean paste and 2 tablespoons of water.

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Heat oil in a pan and sauté chives and ginger.

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Stir-fry the diced meat until it changes color.

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Add light soy sauce and stir-fry a few times.

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Pour in the sauce and stir-fry over low heat until fragrant.

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Add a small bowl of water.

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Add chicken powder. <>

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After the soup is boiled, add blanched tofu.

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When the soup is still one-third left, add water and starch to thicken.

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Finished product. <>

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Sprinkle some chopped green onions, it looks good, and it also enhances the flavor when eating.

Materials. Ingredients.

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350 grams of tofu.

Accessories. Pork.

80 grams. Seasoning.

Chicken powder. Amount. Scallions. Amount.

Ginger. Amount. Starch. Amount.

Water starch. Amount.

Yellow sauce. Amount.

Bean paste hot sauce. Amount.

The practice of roasted tofu with sauce.

1.Cut the old tofu into slices about centimeter thick, chop the lean meat into minced meat, add a little dry starch and grasp well; Pixian bean paste is chopped, ginger and garlic are minced, and green onions are chopped.

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2.Heat the pan with oil, add the tofu one by one, fry until golden brown on both sides, scoop out and set aside.

3.Add a little oil to the pan and stir-fry the minced meat until it changes color.

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4.Add the dry yellow sauce, Pixian bean paste, minced ginger and garlic, stir-fry well, and add about 100ml of water.

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5.Add the previously stir-fried tofu, stir-fry well and cook for 5 minutes.

6.Add a little chicken powder and stir well, then add chopped green onions, pour in wet starch and stir well.

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What you bring to you is a "sauce roasted tofu" practice, this is a sauce fragrant, slightly spicy and delicious special appetizing meal, today it will be shared with you, if you like, you can try this practice of tofu, I personally feel that it is more delicious than mapo tofu, which is cooked with soybean paste and bean paste, very fresh and tender, but also with a little bit of spicy, rich sauce fragrance, fresh and fragrant rice. It is particularly delicious and enjoyable, it tastes fragrant but not greasy, and it is a very appetizing meal. Give it a try if you like!

Here's how to make it.

【Roasted tofu in sauce】——

Ingredients]: 1 piece of tofu and a few slices of Chinese cabbage.

Seasoning]: 1 piece of ginger, 1 section of green onion, 3-4 cloves of garlic, 1 spoon of bean paste, 1 spoon of soybean paste, 2 spoons of light soy sauce, half a spoon of dark soy sauce, 1 spoon of starch water.

Production methods and steps——

Step 1]: Cut the tofu into small pieces with a knife, about 2 cm in size, soak in salted water for 10 minutes, then take it out and dry it on a plate for later use.

Step 2]: Clean the Chinese cabbage and cut it into chopsticks, put it on a plate with a 4-5 cm long strip, and cut the green onion, ginger and garlic into small pieces.

Step 3]: Put a spoonful of oil in a wok and heat it over low heat, pour the green onion, ginger and garlic into it and fry it over low heat to bring out the fragrance.

Step 4]: Stir-fry the green onion, ginger and garlic to bring out the fragrance, add the prepared bean paste and soybean paste, and turn on high heat to fry the sauce fragrant.

Step 5]: Stir-fry the soybean paste and bean paste fragrantly, then add water, and the amount of water is subject to the amount of tofu.

Step 6]: Pour the tofu into the pot, add 2 tablespoons of light soy sauce and half a spoon of dark soy sauce at the same time, cover and bring to a boil over high heat, turn to low heat and simmer for 5 minutes, and stew the tofu to taste.

Step 7]: Simmer the tofu for about 5 minutes, pour in the cabbage, stir-fry evenly, simmer on high heat for 2 minutes, and at the same time thicken the soup slightly.

Step 8]: Simmer the cabbage for 2 minutes, add a spoonful of starch water to hook a thin layer of thickening, stir-fry evenly, slightly thicken the soup out of the pot, and sprinkle some chives into a dish.

Cooking Tips –

A delicious sauce roasted tofu is completed, very delicious, smells fragrant, and finally you can sprinkle a little green onion on the tofu to decorate, you can also increase the fragrance of the tofu, it is a very rice-like dish, not greasy, very smooth and tender, if you like to eat, you can go home and try to do it, the steps are also simple, very easy to get started, even if you don't cook often, you can easily cook it, just pay attention to these points when making.

1) Tofu has a beany smell, you can blanch it with boiling water or soak it in salt water before cooking, which can remove the beany smell, and the soy sauce roasted tofu has no peculiar smell and pure taste.

2) You can also use broth when boiling tofu, after boiling, simmer for a while to make the tofu more flavorful.

3) The soybean paste and bean paste of this dish are indispensable, the special aroma of soybean paste and the spicy taste of the bean paste are delicious, but the flavor of the sauce must be fried.

4) Don't make the soup too dry, a little soup tofu will make the taste more delicious.

Materials. 1 piece of salted tofu.

1 egg yolk.

Cornstarch to taste.

Sauce: 2 tablespoons of light soy sauce + 2 tablespoons of tomato sauce + 1 tablespoon of oyster sauce + half a tablespoon of sugar + 3 tablespoons of water, mix well;

Steps to prepare the sauce tofu.

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1.Cut the tofu into small pieces, beat the egg yolk + 1 tablespoon of water, and put the cornstarch on a plate for later use; 2.Wrap the tofu in cornstarch and then the egg yolk liquid, put oil in a hot pan and fry the tofu over medium-low heat until golden brown on both sides;

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Pour in the sauce and stir until thick;

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Finished product drawing. Step 5

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1. Ingredients: old tofu, beef tenderloin, carrots, peas.

2. Cut the tofu into pieces into a pot of cold water, bring to a boil, turn to medium-low heat and continue to cook for a few minutes, then remove and set aside.

3. Wash and drain the beef tenderloin and chop it into pieces.

4. Heat the oil in a pan and stir in the minced ginger and garlic until fragrant.

5. Pour in the minced beef and stir-fry until it changes color.

6. Add cooking wine, light soy sauce, dark soy sauce, appropriate amount of water, salt and sugar to boil.

7. Pour in the tofu and simmer over medium-low heat for about 15 minutes.

8. Pour the diced carrots and peas into the pot.

9. Reduce the juice over high heat.

First of all, prepare fresh soybean curd and blanch it with water, cut it into pieces and put oil in the pot, put the bean paste into the pot, add a little shredded lean meat, fry it into meat sauce, and then put in the tofu and mineral water, simmer for 30 minutes, add a little chicken essence before coming out of the pot, it is delicious.

The production process. 1.Cut the box of tofu into diamond-shaped pieces 2 cm square, blanch them in a soup pot of boiling water and pick them up; Add an appropriate amount of starch to water, mix well into water, starch for later use.

2.Put the wok on the fire, pour oil and heat, stir-fry the sweet sauce until fragrant, pour in 50ml of vegetarian stock and seasonings, cook the tofu to taste, thicken and collect the juice, and then put it on a plate.