What is the preparation of chicken nuggets with potatoes?

Ingredients: chicken, potatoes, salt.

Cooking wine green onions. Light soy sauce and dried chilies.

Potato stew with chicken nuggets.

Cut the chicken into cubes, mix well with salt, cooking wine, light soy sauce and green onion and marinate for 15 minutes.

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Peel the potatoes and cut them into 1cm cubes.

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Heat the oil in a pot, add the green onion and ginger and stir-fry the chicken pieces until the chicken pieces change color and most of the water disappears, then add the light soy sauce and potato pieces and stir-fry for 2 minutes.

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Add water and the ingredients flush, put salt, bring to a boil over high heat, simmer for 20 minutes on low heat, turn to medium heat and add a few dried chili peppers to dry the soup!

Peel and dice the potatoes, slice the ginger, and cut the green onion into sections.

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Put the green onion, ginger and ingredients in the pot and blanch the chicken pieces. (Blanch in a pot with cold water).

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Blanch the chicken pieces and set aside.

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Heat oil in a pan, pour in the potatoes and fry them, and set aside.

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Heat oil in a pan, pour in the chicken pieces and stir-fry until the chicken pieces are slightly browned.

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Add the green onion, ginger, chili, spices and garlic, add a spoonful of sugar, and half a spoon of five-spice powder and stir-fry evenly. (A small spoon for eating will do).

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Pour the potatoes in and stir-fry, add a spatula of dark soy sauce to make the potatoes and chicken pieces evenly colored.

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Add two bowls of water, cover the chicken pieces and potatoes, add salt, cover the pot and bring to a boil over high heat, simmer over low heat, and drain the soup.

To prepare the chicken nuggets stew with potatoes, the steps are as follows:1.Peel the potatoes and cut them with a hob.

2.Pour in water, chicken pieces, ginger and cooking wine, blanch to remove the blood foam.

3.Pour in cooking oil, ginger shreds, and heat until fragrant.

4.Add the chicken pieces and stir-fry over high heat.

5.Add light soy sauce, oyster sauce and cooking wine, stir-fry evenly.

6.Pour in the potatoes and add water.

7.Add salt and sugar and stir-fry evenly.

8.Bring to a boil over high heat and reduce the heat to low heat, simmer until the food is soft and rotten, and reduce the juice over high heat.

9.Sprinkle with chopped green onions.

Diagram of the finished chicken nugget stew with potatoes

Follow a friend's husband to learn to make stewed chicken nuggets, generally chicken nuggets are not easy to cook directly, and it is easy to stick to the pan, after chopping the chicken into the flavor, and then fry it with oil first, so that the meat is not only well cooked when fried, but also will not stick to the pan.

Material. Ingredients: 3 chicken thighs, 200g potatoes;

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of shallots, appropriate amount of cooking wine, appropriate amount of Weidamei, appropriate amount of chili pepper, appropriate amount of garlic, appropriate amount of coriander.

Chicken nuggets stewed with potatoes.

Cut the chicken thighs into small pieces, add an appropriate amount of salt, chopped green onions, cooking wine, and Weidamei and marinate for 20 minutes.

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The marinated chicken is fried in a pan of oil.

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Deep-fry the chicken pieces until medium rare.

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Heat the pan with oil and stir-fry the chicken pieces.

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Add an appropriate amount of water and simmer.

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After the soup is boiled, add the potatoes and continue to simmer.

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Pat the garlic flat with a knife and cut the pepper into sections.

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Add a little more sauce, salt, and soy sauce to the pot to taste.

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When the soup is half dry, add garlic and chili peppers.

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Drain the soup, then add some coriander, mix well, and remove from the pot.

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Prepare the ingredients: potatoes; Chicken; dried shiitake mushrooms; green onions, ginger, star anise; Cooking oil; Oyster sauce; Wine; Sugar; dark soy sauce; Salt.

Method:1Wash the chicken, cut it into pieces, add oyster sauce and cooking wine and marinate for 10 minutes, soak the dried shiitake mushrooms in advance, wash and peel the potatoes and cut them into large pieces.

2.Put oil in the pot and heat it over high heat until it is 6 hot, add green onion and ginger star anise and stir-fry until fragrant, add the marinated chicken pieces and fry until it changes color, add dark soy sauce and sugar and stir-fry evenly.

3.Heat the water (submerge the chicken pieces), then add the potatoes and shiitake mushrooms, cover and bring to a boil over high heat, turn to low heat and simmer for about half an hour.

4.Finally, add salt, turn the heat to high heat, and thicken the soup.

1.Ingredients: chicken thighs, potatoes, green peppers, red peppers, green onions, ginger, dried chilies.

2.Step 1: Prepare the ingredients: three chicken thighs, three potatoes, one green pepper and one red pepper.

3.Step 2: Cut the potato hob blades through water to remove the starch and drain for later use, and chop the chicken thighs into pieces for later use.

4.Step 3: Blanch the chicken pieces and drain them for later use.

Step 4: Cut the chili pepper into diamond-shaped slices, cut the green onion into segments, and prepare ginger and garlic slices.

Step 5: Add a little oil to the pan and fry the potatoes until the surface is broken, and put on a plate for later use.

Step 6: Add an appropriate amount of oil to the pot and stir-fry the chicken pieces until slightly yellow, then add the dried chili peppers, and stir-fry the green onions, ginger and garlic until fragrant.

Step 7: Add an appropriate amount of cooking wine, sugar, and thirteen spices and stir-fry evenly to make the chicken pieces flavorful.

Step 8: Add the potatoes.

Step 9: Add an appropriate amount of dark soy sauce and stir-fry evenly to color.

Step 10: Add water to cover the potatoes and chicken pieces, add an appropriate amount of salt to boil over high heat, turn to low heat and simmer for ten minutes (chicken thighs are easy to cook).

Step 11: After stewing the chicken pieces and potatoes, stir-fry the chili flakes until they are broken, add an appropriate amount of chicken essence to taste, and remove the juice from the pot and put it on a plate.

Step 12: The finished product is ready.

Chicken nuggets stewed with potatoes.

Space made potato stew and chicken nuggets at noon today, and my son called it KFC, haha, no matter what, as long as I like to eat it, it is my mother's greatest happiness. Junior. Stew.

Salty and fresh. One hour.

Ingredients. Potatoes to taste.

Chicken nuggets to taste. Accessories.

Shallots to taste. Ginger to taste.

Garlic to taste. Dried chili peppers to taste.

Appropriate amount of large ingredients. Vegetable oil to taste.

Appropriate amount of dark soy sauce. Salt to taste.

Appropriate amount of five-spice powder.

Appropriate amount of monosodium glutamate. Cooking wine to taste.

Steps to prepare chicken nuggets stewed with potatoes.

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1.Prepare the raw materials.

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2.Ingredients: Peel and cut potatoes into pieces, chop small dots of chicken pieces, slice ginger, cut green onion stalks.

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3.Make water in a pot, add green onions, ginger slices, and ingredients, and blanch the chicken pieces.

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4.Blanch the chicken pieces and remove them to control the moisture.

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5.Pour three tablespoons of vegetable oil into a wok, pour in the potato wedges and fry them, set aside.

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6.Put two tablespoons of oil in a wok and stir-fry the chicken pieces until they are slightly browned.

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7.Break the green onion and ginger slices, chili peppers, spices and garlic into it, pour in a spoonful of cooking wine, a spoonful of sugar, and half a spoon of five-spice powder and stir-fry evenly to make the seasoning fragrant.

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8.Pour in the potato wedges and stir-fry.

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9.Add two spoonfuls of dark soy sauce and continue stir-frying.

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10.Stir-fry the potatoes and chicken nuggets to color evenly.

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11.Add two bowls of water, a little more than the chicken pieces and potatoes.

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12.Pour in two spoons of salt, cover the pot and bring to a boil over high heat, simmer for an hour and a half, add monosodium glutamate to taste when out of the pot, and sprinkle chopped green onions.

Ingredients for chicken stew with potatoes: chicken, potatoes.

Ingredients for potato stewed chicken: ginger, garlic, peanut oil, sugar, salt, dried chili, Sichuan pepper, bell pepper, Chaotian pepper, bean paste, green onion, coriander, star anise, cinnamon, soy sauce, cooking wine, monosodium glutamate.

Potato stew chicken preparation:

1. A rooster (about three catties); a pound and a half of potatoes; two green peppers; two bell peppers; about one or two dried chili peppers (can be increased or decreased according to personal preference); 2 tbsp Sichuan peppercorns; Half a tael of fresh peppers; a piece of ginger; garlic for two; 2 tbsp bean paste; 2 tbsp sugar; Half a tael of green onions; Coriander.

three or four; star anise and two roses; two small pieces of cinnamon; 3 tablespoons soy sauce; 3 tablespoons cooking wine; Salt and monosodium glutamate to taste.

2. Chop the chickens into small pieces after tidying up and wash them fully with hot water; Peel the potatoes and cut them into small hob pieces; Cut green and red peppers into cubes; Cut fresh chili peppers, dried chili peppers, coriander, and green onions; Slice ginger and garlic; Put the soy sauce and bean paste in a bowl and set aside.

3. Put a small amount of oil in the pot, stir-fry the sugar color with a slight heat after adding the sugar, pour in the fully drained chicken pieces when the fry is brown, turn off the heat, constantly turn the chicken pieces to evenly coat the sugar color, and put them out for later use.

4. Wash the wok and heat it on the fire, put oil (more oil, about half a catty) and burn it until it is hot, and fry the peppercorns and dried chili peppers slightly.

5. Reduce the heat and stir-fry the ginger and garlic slices, soy sauce and bean paste for about half a minute.

6. Add the chicken pieces and stir-fry for about half a minute.

7. Add about three catties of soup or water, star anise, cinnamon, cover and bring to a boil over high heat, then change to medium and high heat and cook for about 20 minutes (depending on the age and tenderness of the chicken).

8. Add the potato cubes and pepper segments, cover and bring to a boil over high heat, then change to medium heat and cook for about 15 minutes until the potatoes are soft and ripe.

9. Add salt and green and red pepper cubes and cook for about two minutes (without covering).

10. Put green onion segments and monosodium glutamate.

11. After shoveling well, remove from the pot and put on a plate, sprinkle with coriander.

Peel the potatoes and cut them into hob cubes and the chicken into cubes. Put the chicken in a container with ginger, salt, cooking wine, green onion, marinate for half an hour, heat the oil and stir-fry the chicken until it is cooked through, then put on the soybean paste, soy sauce, salt, and chili. After stir-frying for 2 minutes, add the potatoes and add water to simmer for 20 minutes.

What is the preparation of chicken nuggets with potatoes? As the name suggests, there must be potatoes and chicken. The chicken nuggets must have been cut out with a knife.

Of course, if you want it to taste good, the chicken nuggets should not be too big. Of course, if it's too small, you won't feel anything when you eat it. Potatoes should be the same, too big is not good, too small is not good, it depends on your personal preference.

What's right for you is the best.

Wash the chicken first. Break off with boiling water. Let's also call it blanching. It's just boiling water...And then like it says above. You can also put some big ingredients or something according to your own situation...When the water is boiling, put the potatoes in.

1. First of all, prepare our ingredients, chicken legs, potatoes, and fresh shiitake mushrooms.

2. Heat the frying pan, put the chicken pieces directly into the pan, and fry the excess water.

3. Prepare a wok, add a spoonful of vegetable oil, add peppercorns and ginger slices and stir-fry until fragrant.

4. Pour the fried chicken pieces into the pot, add the Weida Mei Zhen cooking wine, and stir-fry evenly over high heat.

5. Then pour in 2 tablespoons of June Fresh Premium Soy Sauce.

6. Add another 2 teaspoons of green onion soybean paste.

7. Stir-fry evenly over high heat, full of fragrance.

8. Drain the blanched mushrooms, pour them into the pot, then add pure water, just cover the chicken pieces, cover the pot and turn to medium-low heat and simmer for 20 minutes.

9. Then drain the soaked potato pieces and pour them into the pot, sprinkle with salt, if the color is relatively light, add a little June fresh special soy sauce, simply stir evenly, and simmer again for 10 minutes.

10. Finally, turn to high heat to reduce the juice, sprinkle with chopped green onions, and our potato stew and chicken are ready.

11. Finished potato stewed chicken.

Cooking skills. 1. Potatoes are steamed and boiled in advance and stewed together with chicken, so that the finished product will not be sticky.

2. Be sure to simmer over low heat, and the potatoes may not be cooked when the water dries over high heat.

The homely recipe for stewed chicken nuggets with potatoes is as follows:Tools Ingredients: potatoes, beans, chicken nuggets, pot, oil, water, chili, star anise, green onion and ginger slices, oyster sauce, dark soy sauce, light soy sauce, rice wine, salt.

1. Wash and chop the potatoes and beans, and prepare the chili, star anise, green onion and ginger slices.

2. Blanch the chicken pieces and rinse them well.

3. Heat oil in a pot, pour in chili peppers, star anise, green onion drains and ginger slices, and stir-fry until fragrant.

4. Add the chicken pieces and stir-fry for a while, add oyster sauce, dark soy sauce and light soy sauce, and stir-fry evenly. Add boiling water to the pot and put rice wine.

5. Bring to a boil over medium heat and simmer for 20 minutes. Add the potatoes and beans, and finally add salt to taste.

Homemade recipe for stewed chicken nuggets with potatoes:1. Chop the chicken thighs into small pieces, rinse well, pot under cold water, add green onions, ginger and cooking wine and blanch; After boiling, remove the foam and continue to cook for about 2 minutes;

2. Take it out and clean it again, drain the water and set aside;

3. Add vegetable oil to the pot, add pepper and star anise to fry until fragrant;

4. Add the chicken pieces and stir-fry evenly;

5. Simple seasoning: 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of salt and stir-fry evenly;

6. Add the water that has not covered the chicken, and then add the ginger slices and green onion knots; Bring to a boil over high heat, turn to medium heat and simmer for about 15 minutes;

7. Peel the potatoes and cut them into slightly larger pieces; Thousand pages of tofu are also cut into small pieces;

8. When the chicken is almost stewed, add the potatoes and tofu to continue the stew;

9. Until the potatoes are cooked thoroughly, reduce the juice over high heat, leave a small amount of soup, and add coriander before cooking;

The above content reference: Encyclopedia - Chicken nuggets stewed with potatoes.

Ingredients: 1 potato, 2 chicken thighs.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of green onion.

1. Cut the chicken thigh into pieces, then add green onions, ginger, garlic and cooking wine, and then add salt.

2. Marinate the chicken thighs for 20 minutes.

3. Cut the potatoes into large pieces.

4. When the oil is hot, add the chopped green onion.

5. Add the chicken thighs and stir-fry.

6. Stir-fry the chicken thighs until the chicken skin rolls.

7. Add the potato wedges.

8. Add salt and soy sauce and add water after stir-frying.

9. Cook until there is not much water left in the pot and prepare to serve.

10. Serve and serve.