China s very popular pig s trotters, why do Africans hate them?

Most people have only two impressions of Africa, the first is "poor", and the second is "black". The environmental factors here are poor, and all kinds of ingredients are difficult to grow and survive, so the diet of the local people is very different from that of our country. Africans have a pot of batter almost every meal, this diet is very difficult for us to understand, and similarly, there are some foods that are very popular in our country, they are completely unacceptable.

Just like this kind of meat, in our country is a delicacy that everyone can't eat enough, and it will be coaxed by everyone as soon as it is served, but in Africa, it is a kind of meat that they hate the most, where this thing is sold cheaper than cabbage, and this thing is often seen in everyone's daily life - pig's trotters.

In the eyes of Africans, pig's trotters are really annoying, why is this happening? That's mainly because the daily temperature in Africa is too high, and their living conditions do not allow them to use refrigerators, so pig's trotters can easily spoil and then stink. And the stinky pig's trotters, often they are reluctant to throw away, you eat like this, the taste can still be delicious, who comes to it can not eat it!

In addition to the quality of the trotters themselves, the way they cook them is also a big reason why the trotters are not popular. In Africa, the way to eat pig's trotters is really very simple, often there are only two kinds, roasted or boiled, and there is no seasoning to cut, generally just throw it directly into the fire and it's over, the outside is burnt and the inside may not be cooked, so the pig's trotters that come out of this way can be delicious to be weird, so it is reasonable to say that it is not popular.

If they can learn our Great Chinese cooking methods, such as stewing, braised and marinated, etc., then presumably pig's trotters will not be such a hated state in Africa, and African brothers will definitely think, it turns out that this thing can be made so delicious? I can't even think of it!

It's not that they hate to eat it, but they don't dare to eat it, because Africans feel that after the pig's trotters are cooked, they look a little disgusting, so not many Africans dare to eat them.

Africans don't like to eat it, probably because their tastes are different, they can't accept the taste, pig's trotters are a very delicious dish, and it doesn't matter if others like it or not.

When we talk about Africa, it seems to be a poor and backward person, which means that because Africans are perceived as black and thin, and they have not been able to eat or drink, we often see the helpless eyes of African children in the news. But do you know? In such a poor Africa, there is a kind of thing that sells at a very low price, but we Chinese diners are very envious.

So what the hell is this? Let's share it with you.

He is especially unpopular in Africa, cheaper than Chinese cabbage and still can't be sold, and Chinese eaters are envious!

The thing here is the pig's trotters, the price of pig's trotters in our country is not cost-effective, and it can even be said that the best meat food, in daily life, I especially like to eat sauce pig's trotters or stewed pig's trotters, especially the beautiful lady, because I understand that pig's trotters have the effect of beauty and beauty, so I also love to eat. In addition, pig's trotters, because they are relatively rich in collagen, have a certain effect, and pregnant women can effectively promote lactation if they can drink a little pig's trotter soup during the confinement period.

But we should know that foreigners generally don't eat the internal organs and limbs of animals, because they think this part is very dirty, and naturally their cooking methods for this kind of ingredients are also very simple, so they can't be like our traditional Chinese cooking methods, all of them are very delicious pig's trotters, so the theme of foreigners is generally imported to China.

And because Africa has a tropical climate, the temperature is very hot, not many people can buy refrigerators, especially in summer, pig's trotters are easy to spoil for a day, and of course they will smell a day. Therefore, Africans generally buy pig's trotters into baskets at a very cheap price, but still not many people buy them. After all, African cooking methods are incomparable to the rich and diverse cooking methods of China, and they don't know how to make more delicious pig's trotters, so they have made a new idea of the theme, which is why the theme is very unpopular in Africa.

However, all Chinese eaters are indeed very envious when they watch it, and it is a pity that such good ingredients are wasted.

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Yes, because China has a way to make pig's trotters, but not in Africa, and they don't have a popular way to eat pig's trotters, so the market is very narrow.

It turns out that in Africa, pig's trotters are a kind of leftovers that are very disliked, and few locals will eat it, and the locals think that pig's trotters have more meat and less meat, so they are worthless to eat! So pig's trotters ** are cheap. The locals were a little unbelievable to see my friend buy so many pig's trotters at one time, and they were quite happy to see my friend wrap all his pig's trotters at one time.

After all, pig's trotters are difficult to sell in Africa, even at the price of cabbage, few people buy them!

Yes, this is that Africans don't know how to make pig's trotters, and they don't make them delicious.

In our eyes, pig's trotters are a very delicious delicacy, with a lot of nutrients, rich in collagen, and can also beautify the skin. However, in the eyes of Africans, pig's trotters are not clean and are not easy to make. Because in China's 5,000-year-old food culture, pig's trotters have been developed to the extreme, so now people eat them very deliciousBut Africans have not studied it much since ancient times, so until now, Africans still have a great dislike of pig's trotters.

People all over the world know that China is a big country of food, and how delicious Chinese food is, so pig's trotters are also very popular in China。In Africa, their cuisine is really amazing. Pig's trotters are considered cheaper than cabbage in Africa, but they are served on the table in China.

The main reason is that Africans don't know about the practice of pig's trotters, and the living conditions in Africa are poor, and some of them are good to eat, and they don't have the opportunity to think about making this kind of thing more delicious. The reason why Africans hate to eat pig's trotters is because it has a lot to do with their local environment, where the weather is very hot, and pig's trotters are especially difficult to preserve.

We Chinese all know that pig's trotters contain a lot of collagen, which is particularly nutritious, and often eats pig's trotters, which can play a role in beauty and beauty, but due to the restrictions of African conditions and historical and cultural factors, they have not had the habit of eating pig's trotters since ancient times, and they do not know whether pig's trotters are delicious, so the theme is very disliked in Africa, and no one wants to eat it at allAnother reason is that their cooking method is very simple, the method of pig's trotters is more complicated, and the pig's trotters made with their cooking method are of course not delicious.

Because they felt that the trotters were not clean and that they were troublesome to make, they always hated it.

It's still very troublesome to make, so I dislike pig's trotters very much.

Because Africans have low cooking skills, they don't know how to make pig's trotters good, so they dislike it.

Because Africans don't know how to eat pig's trotters, they think it's dirty and it's not easy to get it.

Probably because Africans have a tradition of shameless pig's feet, and they think they are dirty.

Maybe it's because they think the pig's trotters are walking on the ground, so they dislike it.

When it comes to Africa, everyone must be familiar with it, in the impression of many people, it feels that it is a very poor place, so many people are also full of curiosity about the daily diet of Africa, we all know, because of the geographical location of various countries, whether it is cultural beliefs or food culture will be different, as far as our country is concerned, there are differences between the north and the south, most northerners like to eat noodles, while southerners are used to eating rice, not to mention this gap between countries?

Africa is relatively close to the equator, so it is very hot in most parts of Africa, so the way of eating food is very different from that of our country. For example, African pig's trotters are cheaper than cabbage, but no one still eats them, and netizens ridiculed when they saw this news: That's because of the lack of a Chinese chef.

Because of the hot weather, the time for meat food to go wrong in Africa is relatively short, such as pig's trotters, we all know that pig's trotters are very popular and delicious food in our country, known as the effect of beauty and beauty. But not in Africa, although because of the climate, it is the price of cabbage, but even if it is the price of cabbage, pig's trotters do not necessarily sell well in Africa, and they still want to sell it to us in batches China, why is this so?

It turns out that in Africa, it's not that they don't like to eat pig's trotters, a big reason is that they don't know how to eat, they don't know the cooking skills of pig's trotters, in Africa, not only pig's trotters but also other meat's cooking techniques are almost all charcoal-grilled, and the taste is very mysterious, everyone knows that there will be a fishy smell when charcoal-grilled, so Africans once thought that pig's trotters could not be eaten. Chinese chef reputation is famous in the world, just a small pig's trotters, there can be many kinds of cooking methods, one of the most common pig's trotters cooking methods is to roast pig's trotters, a bite down, it is full of collagen, the outside is crispy, the inside is still very tender, the fragrance spreads in the mouth, long and crispy, as if to melt in the mouth, it tastes very good!

Pig's trotters can not only be made into dishes, but also nourishing. But it is such a very good ingredient, but it is regarded as garbage in Africa, cheaper than cabbage, but no one still eats it, probably because I haven't met a Chinese chef yet! If you've ever eaten pig's trotters made by a Chinese chef, I think Africans will love this dish too!

I don't know how to cook, I don't know how to eat, I don't know the cooking skills of pig's trotters, in Africa, not only pig's trotters but also other meats are almost all charcoal-grilled, and the taste is very mysterious.

This is mainly because the pig's trotters over there are not very tasty.

Because the roast pig's trotters in Africa are not tasty, they are too primitive and there is no seasoning.

This must be because of one of their eating habits.

Probably because it's not so clean, and it's not tasty. They have food they prefer.

They eat things and eat in the same way as them.

Because she looks cheap, it's not very clean, and it's not delicious, so choose what you like to eat.

Although it is very cheap, it seems that he does not make it very delicious, and he has not mastered the art of barbecuing.

Because Africans can't afford to eat, people who go to Africa can't afford it.

A kind of "meat" rejected by Africans is cheaper than cabbage, but not enough in China. There are also many kinds of food that can be eaten in our daily lives, especially in our large producing countries. After all, the variety of foods that can be obtained from 5,000 years of history is constantly increasing.

In addition, our Chinese chefs are very talented and can make food ingredients for all tastes and styles, so our pursuit of food is becoming more and more insatiable.

Today, I tell you that the delicious food is pig's trotters, which is a very delicious thing, and its nutritional value is also very rich, especially the collagen contained in it is the "secret" to keep **white and soft, and make **smooth and elastic**。In our country, there are many ways to eat pig's trotters, but no matter which method you use to eat it, as long as you cook it well, it will be very tasty. This food is very popular in China, but it is not enough to eat, but this meat is very disliked by Africans.

In Africa, pig's trotters are cheaper than cabbage. This really makes us Chinese particularly unbelievable. Why don't Africans eat such delicious food?

Even if it's baked, it's delicious. I think many would say they are too ignorant.

In fact, we all know that Africa is a poor country, this tropical country has relatively high temperatures, so it is very difficult to grow and breed in this country, and Africans are relatively lazy。Even though our country donated some food seeds in the past, they didn't bother to plant them. They would rather starve to death than start farming.

Africans also eat food in a simple way, and the weather in Africa is very unsuitable for storing pig's trotters, which makes pig's trotters a disgusting food in the eyes of Africans. In fact, frankly, they still don't know how to cook pig's trotters. If you go to a Chinese chef, it is estimated that there will not be enough African pig's trotters to eat.

Because Africans don't make pig's trotters very tasty, while Chinese make pig's trotters very delicious.