If you want to be delicious, don t add the ingredients, how do you make the chef s braised pork trot

Raw materials

Pig's trotters, dried chili peppers, ginger slices, shallots, Chanel, cinnamon, star anise, bay leaves, vegetable oil, sugar, beer sprinkle.

Made

1. First of all, we have to prepare 30 yuan pig trotters in advance, and after transferring the pig trotters to a large basin, add a little salt to it, and an appropriate amount of high wine, and then add an appropriate amount of cold water to clean him.

2. When cleaning pig's trotters, salt and liquor can play a certain role in disinfection and sterilization, and can also make the blood of its internal structure be quickly soaked out, so as to reduce the fishy smell in the pig's trotters.

3. After the pig's trotters are cleaned up, then we have to add cold water to the pot, then add green onions, ginger, and rice wine appropriately, and give him water to remove the internal structure of the blood.

4. Prepare the seasoning in advance, cut a section of shallots into strips for later use, slice a piece of ginger for later use, a number of dried chili peppers, a small piece of Chanel, cinnamon, 2 star anise, and a few bay leaves for later use.

5. Drain the pig's trotters with better water, and wash them with cold water, clean the surface residue, and then drain the water for later use, and at the same time prepare 20 grams of sugar for later use.

6. Add 20 grams of vegetable oil to the pot, the ratio of sugar is 1:1, after the temperature is 30% hot, add the sugar to the pot, and fry slowly to bring out the sugar color.

7. After the sugar color is fried to a burgundy color, we should add the pig's trotters to the pot and quickly fry them well, so that the pig's trotters are evenly coated with a layer of sugar.

8. Add the spices to the pot, fry them to make the spices fragrant, and add a little light soy sauce and dark soy sauce to the pot, which can improve the color on the premise of freshness.

9. Add a small amount of white rice vinegar to the pot and stir-fry it again, so that the pig's trotters will be soft and glutinous.

10. Prepare the stone pot in advance, transfer the fried pig's trotters to the stone pot, and pour a can of beer into it, which can not only remove the fishy premise, but also enhance the aroma again.

11. Cover the lid and run the cooking effect, about half an hour, and when the time is up, you can open the lid of the processed pig's trotters and remove all kinds of spices.

12. In the end, we have to run the fried sugar color key, add a small amount of edible salt and stir evenly, and after the juice in the pot is thickened, you can put the processed stewed pig's trotters out of the pot and eat, the thick collagen looks very appetizing.

First of all, clean the pig's trotters, blanch them in advance, then put them in a casserole, add the marinade packet, add light soy sauce, dark soy sauce, sugar, cooking wine, then add boiling water and cook for an hour and a half over high heat, then add fermented bean curd, salt, chicken essence, and continue to cook for 30 minutes, it is very delicious, and the braised pig's trotters are ready.

First of all, we clean the prepared pig's trotters, then add green onions, ginger and garlic to the pot and stir-fry until fragrant, put the pig's trotters in and stir-fry for a while, then add soy sauce and salt and then add appropriate water, and rock sugar to simmer for about 30 minutes.

It should be to clean up the subject first, then blanch it with water, add cooking wine and green onion and ginger, then fry the sugar color and finally add other seasonings.

If you want to be delicious, don't mess with the ingredients, how to do it? This does not need to add a lot of seasoning, its own taste is particularly delicious, this is the need for its own taste to be flavored, must not add too many other things, otherwise it will destroy its original taste.

We bought a big pig's trotter in the vegetable market, and if this pig's trotter is good, it will be complete when it is bought. We can ask the people at the market to cut this trotter for us, or we can buy it ourselves and get it later. Prepare a fresh pig's trotters, the first step is very critical to burn the skin, the pig's trotters with the skin are made, the meat skin Q pops into the flavor, and can remove the hair of the pig's trotters themselves, and after these are all finely unprocessed, we chop them into small pieces of uniform size, put them into the pot under cold water, we directly add some natural seasoning, we directly add ginger and shallots, and then add some cooking wine to remove the fishy smell.

Wait until our water boils in the pot, we make foam, take out the pig's trotters and control the water for later use, so that it can be. At this time, we can also use cold water to rinse it again, rinsing it is better, sometimes we have some smell without rinsing it.

When all of this is done, we start to boil the oil in the pan and add rock sugar to fry a sugar color. The purpose of stir-frying sugar color is to make the cooked dish more appetizing. It is also more loud, we slowly break the rock sugar, we turn on medium and low heat and fry slowly, first fry to the color of sesame oil, and then fry until it bubbles, turn off the heat, and use the residual temperature of the pot to fry again until the jujube is red, so that the fried sugar color is the standard.

Finally, we add the pig's trotters and stir-fry until colored, we add the small ingredients we prepared in advance, star anise, bay leaves, cinnamon, peppercorns, green onions and ginger, the small ingredients must be fried until fragrant, and the pig's trotters will be more fragrant.

After we stir-fry the pig's trotters, we add the water that has not covered the pig's trotters, and the water must be added enough at one time, so we add salt, chicken essence, thirteen spices, light soy sauce, soy sauce, oyster sauce to adjust the body taste, simmer for 45 minutes, and then you can boil the pot.

When making braised pork trotters, you can put some dried chili pepper, pepper, cinnamon, star anise, bay leaves. Do not enlarge the material. The braised pork trotters that come out of this way are very tasty.

Make it in a pressure cooker, add bay leaves, angelica, star anise, cinnamon, cooking wine, and simmer together, and it will be delicious when you do so.

Dear, hello, I'm glad to answer your questions Oh braised pork trotters with braised seasoning how to do it for the following method Oh ingredients 3 pork trotters seasoning: 13 grams of salt, green onions, 8 grams of ginger, 25 grams of sesame oil and cooking wine, 5 peppercorns, 50 grams of rock sugar, 1300 grams of soup. Production(1) Shave and wash the pig's trotters, chop off the tips of the claws and split them in half, boil them thoroughly in water and put them in cold water.

Ginger and green onions are broken and waiting for Sun Zhao to use. (2) Heat a little sesame oil with a frying spoon, add rock sugar and fry it to a purple color, and then put the soup until it is light red. (3) Add pig's trotters, Zechen cooking wine, green onions, ginger, salt, peppercorns, remove the foam after the soup boils, burn the pig's trotters over high heat until the pig's trotters are colored, move to low heat and stew, and collect the thick juice. Brother returns.

If you want to make delicious braised pork trotters by yourself, prepare the corresponding ingredients, prepare some pork knuckles, and then prepare an appropriate amount of edible salt, cooking wine, cooking oil, dark soy sauce, ginger, and green onions. <>

If you want to make a good braised pig's trotters, the pig's trotters must be processed in advance, because the pig's trotters themselves have a lot of hair, and if the treatment method is not right, there will be a great odor. When buying pig's trotters, you can ask the seller to help remove some of the hair on the pig's feet first, but you still have to check it carefully after returning home, and if there is a place to remove it, you must clean it up. The braised pork trotters that come out of this way will not only look better, but also taste better.

Chop all the pig's feet that have been removed from the pig's hair into small pieces, clean them with water, blanch them in a pot under cold water for about 5 minutes, which can not only remove the peculiar smell of the pig's trotters, but also remove some of the blood foam inside. <>

After the oil boils, first put the garlic and green onions into the pot, fry the fragrant, and then put the drained pig's feet into the pot and stir-fry over high heat. Then we change the high heat to low heat, add an appropriate amount of cooking wine to the pot, stir-fry a few times and then add an appropriate amount of dark soy sauce, and then continue to stir-fry over high heat, after repeatedly stir-frying a few times, we can see that the pig's trotters will slowly change color, at this time add an appropriate amount of water to the pot, and cover the pot, after boiling over high heat, turn to medium-low heat and simmer for about an hour. <>

After an hour, the pig's trotters will be boiled very soft, and the soup in the pot will be particularly viscous, at this time, you can add some edible salt according to your personal taste, and then sprinkle some chopped green onions, and then you can put it out of the pot and put it on the plate. Such a very delicious braised pork trotters are made, and the braised pork trotters made according to this method are fat but not greasy, both adults and children are particularly fond of eating, so you can also try to make it yourself.

When the braised pork trotters are stewed, if there is a pressure cooker at home, you can use the pressure cooker to stew, the time is short, you can quickly cook thoroughly, add soybeans to enhance the umami when stewing, reduce the fishy smell, and the last 30 minutes or so can be out of the pot, fresh and tender and flavorful.

I think the key to making braised pork trotters is to fry the sugar without too much heat and not for too long.

Add more soy sauce to make the taste more flavorful, more delicious, and great.

How to make braised pork trotters, I would like to share the cooking method.

Ingredients: pig's trotters, 1000 grams, Shao wine, 20 grams, soy sauce, 50 grams, sugar, 10 grams, soybean oil, 50 grams, green onions, 10 grams, ginger, 5 grams, sesame oil, 2 grams, garlic cloves, 20 grams, red oil, 10 grams, Pixian bean paste, 10 grams, peanut butter, 10 grams, balsamic vinegar, 5 grams, refined salt, 1 gram.

Processing: 1First, soak the pig's trotters in cold water, remove the hair roots, scrape the skin with a knife, and then cut them in two. Wash the green onions and ginger. Slice the green onion and slice the ginger.

2.Wok on the fire, add water to boil, put in the pig's trotters, wait for the water to boil, take out the pig's trotters, then wash with water, take another soup pot, put in the pig's trotters, add water and Shao wine, soy sauce, Pixian bean paste, balsamic vinegar, boil with a strong fire, and then change to low heat and simmer for about 1 hour, until the pig's trotters are crispy, take out the pig's trotters to cool, cut them into small pieces with a knife, and set aside.

3.Put the wok on the fire, put in soybean oil, put in the loose garlic cloves, green onions, ginger slices to fry and add soup, sugar, red oil, refined salt, put in the pig's trotters, boil, when the juice is thick, put in peanut butter, turn it a few times, drizzle with sesame oil, and you can eat.

Flavor characteristics: red sauce color, fragrant pork trotters, entrance from the bone, fat but not greasy.

Ingredients: 2 pig's trotters, 25 grams of honey, 13 grams of oil, salt, green onion, 8 grams of ginger, 25 grams of sesame oil and cooking wine, 5 peppercorns, 50 grams of rock sugar, 1300 grams of soup.

Folding making process:

1. Wash the pig's trotters and set aside.

2. Put oil in the pot, and it is easy to put two pig's trotters in to cover up.

3. Then pour in a small amount of honey and heat slowly over low heat. Braised pork trotters 4, after the oil is hot, put the pig's trotters into the oil pan and fry until colored.

5. Put it in a large pot after taking it out, simmer it slowly after boiling, and it will be very thick after three hours, then turn off the heat and take it out.

6. Finally, it is edible. To eat braised pork trotters, it is best to eat them after cooling, which is shivering and not greasy, and the taste is extremely beautiful.

To make a delicious braised pork trotters, you need to master the following cooking skills:

1.Before boiling the pig's trotters, blanch them with boiling water to remove dirt and impurities from the surface.

2.It is best to use a casserole or pressure cooker for braised pork trotters, which can make the eggplant pork trotters more flavorful.

3.The ingredients should be well prepared, generally requiring green onions, ginger and garlic, star anise, cinnamon, cooking wine, soy sauce, rock sugar, etc.

4.During the cooking process, it is necessary to master the heat, generally boil the pig's trotters on high heat until boiling, and then switch to low heat and simmer until cooked through.

5.You can add some vinegar appropriately, which can play a role in removing the smell and increasing the flavor.

6.During the stewing process, the trotters should be turned frequently so that the soup evenly penetrates into the inside of the trotters.

7.After cooking, you can thicken the soup and make it even richer.

In short, the key to making braised pork trotters lies in the combination of ingredients and the mastery of heat, as long as you pay attention to these details, you can make delicious braised pork trotters.

For braised pork trotters to be delicious, you need to master the following cooking skills:1Pre-treatment: Clean the pig's trotters first, and then boil them in boiling water to remove blood foam and debris.

2.Selection: Choose lean pork trotters, with a little fat on the outer belt, and the taste is more delicious.

3.Blanching: Blanch the cooked pig's trotters to remove the dirt on the surface and make the pig's trotters cleaner.

4.Stir-fry: Stir-fry the green onion, ginger and garlic until fragrant, add bean paste and sugar, and add an appropriate amount of salt and Dongzao chicken essence to taste, so that the braised pork trotters are more fragrant.

6.Palate: Finished with green leafy vegetables, the taste is more refreshing, making the whole dish richer and more delicious.

Braised pork trotters are a very tasty traditional Chinese dish, and here are some tips for making them:

1.Choose fresh pig's trotters. When buying trotters, choose tender hind hoof parts and keep them fresh. It is better to cook it first past the fishy.

2.Flying water. Blanch the prepared trotters in boiling water for 2-3 minutes, skimming off the foam and blood. Blanching can remove blood and make the trotters cleaner and more hygienic.

3.Blanch and rinse with water. If possible, steam in a pressure cooker or steamer for 15-20 minutes to speed up the cooking process.

4.Roasted pig's trotters. Place the trotters on a grilled grill plate, coat them with sugar, and bake them in the oven until the surface of the trotters is brown and has a sugar-colored aroma, which adds flavor and color.

5.Flavor blending. In order to make the braised pork trotters have a rich taste and perfect taste, it is necessary to add a reasonable seasoning. For example, green onions, ginger slices, star anise, etc. can increase the fragrance; Sugar and dark soy sauce can give color and umami; Light soy sauce can adjust the taste and saltiness.

6.Stew spring type preparation time. Let the trotters slowly soak in the hot soup so that the trotters can release their flavor and penetrate the soup into the trotters. Simmer until soft and then turn off the heat, usually about 30-60 minutes.

These are just a few of the key tips for making braised pork trotters that can make them more delicious. Of course, if you have other personal habits or preferences, you can adjust them according to your own situation.